Are you looking for a quick and delicious breakfast option? Try our Easy Basic Pancakes recipe! With just a few simple ingredients, you can whip up a batch of fluffy and mouthwatering pancakes in no time.
What sets our recipe apart is the versatile ingredients we use. Instead of using just all-purpose flour, we recommend replacing half with whole-wheat flour for a healthier twist. You can also make gluten-free pancakes by using a gluten-free flour blend.
To start, preheat your grill or a non-stick skillet over medium heat. Whisk together 1 1/2 cups of all-purpose flour, three tablespoons of sugar, 1/2 teaspoon of salt, and one tablespoon of baking powder in a small bowl. Mix 1 1/2 cups of milk (or a non-dairy milk alternative), 1/4 cup of melted butter (or vegetable oil), and one large egg in a separate bowl.
Pour the wet ingredients into the dry ingredients and stir gently until combined. Be careful not to overmix – a few small lumps are okay. Let the Batter rest for a few minutes, allowing the baking powder to work magic and create fluffy pancakes.
Using a 1/4 cup measure, scoop the Batter onto the griddle. Spread the Batter slightly with the back of the spoon to form small, even circles. Cook the pancakes until you see bubbles forming on the surface, then carefully flip them over. Cook for another minute or so until the pancakes are golden brown.
Once all the pancakes are cooked, you can serve them hot with your favorite toppings. We recommend topping them with a pat of excellent butter and a drizzle of maple syrup. You can also spread some homemade preserves or chocolate spread on them for extra indulgence.
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, we recommend using a toaster or a toaster oven to keep them crispy. You can also freeze them for more extended storage. Just place a sheet of parchment paper between each pancake to prevent them from sticking together.
So why wait? Get your grill heated up and start making these Easy Basic Pancakes. With our foolproof method, you \’ll have a st \ of delicious pancakes on your plate in no time!
Note: Feel free to get creative with this recipe and try different variations. Add some blueberries, sliced bananas, chocolate chips, or even a dash of cinnamon. The possibilities are endless!
How to Make Fluffy Homemade Pancakes Every Time
Are you tired of flat, dense pancakes that fail to impress your taste buds? Well, we have the solution for you! With our Easy Basic Pancakes recipe, you can make perfectly fluffy homemade pancakes every time. Follow these simple steps and say goodbye to disappointing breakfasts.
First, gather your ingredients. You will need:
- 1 ½ cups of all-purpose flour
- 3 ½ teaspoons of baking powder
- One teaspoon of salt
- One tablespoon of sugar
- One ¼ cup of milk (or an alternative, such as buttermilk or whole-wheat milk)
- One egg
- Three tablespoons of melted butter (or an alternative, such as vegetable oil or honey)
Now that you have all your ingredients, let’s start with pancakes:
- Whisk together the flour, baking powder, salt, and sugar in a medium-sized bowl. Make sure all the dry ingredients are well-mixed.
- In a separate bowl, beat the egg and add milk and melted butter. Stir until well combined.
- Pour the wet mixture into the bowl with the dry ingredients until combined. Be careful not to overmix the Batter, which may result in tough pancakes. It \’s okay if small lumps are remaining.
- Preheat a grill or a non-stick pan over medium heat. You can test if the surface is hot enough by sprinkling a few drops of water. If the water sizzles and evaporates quickly, you \’re ready to \ ‘get cooking!
- Drop about ¼ cup of Batter onto the preheated griddle for each pancake using a ladle or a large spoon. Use the back of the spoon to spread the Batter gently into a circular shape.
- Cook the pancakes until bubbles start to form on the surface. This should take about 2-3 minutes. Then, carefully flip the pancakes to cook the other side for 1-2 minutes. The pancakes should be golden brown on both sides.
- Once cooked, transfer the pancakes to a plate and cover them with a clean kitchen towel to keep them warm while you cook the remaining Batter.
Now, it \’s time for the ‘best part – serving and enjoying your homemade pancakes! You can serve them plain, with butter and maple syrup, or get creative with toppings like fresh fruit, chocolate chips, or honey. The possibilities are endless!
If you have any leftover pancakes, you can store them for later. Here are two methods for reheating and storing:
1. Refrigerating: Place the cooled pancakes in an airtight container or zip-top bag and store them in the refrigerator for up to 3 days. To reheat, toast them in a toaster or warm them in a microwave until heated.
2. Freezing: Individually wrap the cooled pancakes in plastic or wax paper, then place them in a zip-top bag. They can be frozen for up to 2 months. Remove them from the freezer to reheat and let them thaw in the refrigerator overnight. Then, warm them in a toaster or microwave until heated.
Now that you know the secrets to making fluffy homemade pancakes, there \’s no excuse \ for settling for less. Go ahead and impress your family and friends with these delicious creations. Start your day off right with Easy Basic Pancakes!
What to Serve With Pancakes
When it comes to pancakes, the options for delicious accompaniments are endless. Whether you prefer sweet or savory, plenty of tasty choices will complement your Easy Basic Pancakes. Here are some ideas to inspire your next pancake breakfast:
- Fresh Fruits: Slice some ripe berries, bananas, or peaches and serve them alongside your pancakes. The natural sweetness of the fruits will add a burst of flavor.
- Maple Syrup: Pour a generous amount of maple syrup over your pancakes for a classic and indulgent topping. The rich, sweet syrup perfectly complements the fluffy pancake texture.
- Whipped Cream: Add a dollop of whipped cream to each pancake and watch it melt into the warm surface. This creamy addition will bring an extra level of decadence to your plate.
- Butter: Spread some excellent butter over your pancakes to add a smooth and rich taste. The butter will melt into the warm pancakes, creating a delicious combination.
- Chocolate Chips: For indulgence, sprinkle some chocolate chips over your pancakes while they \’re cooked. As the chips melt, they will create pockets of gooey chocolate goodness.
- Yogurt: Top your pancakes with a spoonful of creamy yogurt. The yogurt’s tangy flavor will complement the pancake batter’s sweetness.
- Eggs: Scramble or fry some eggs to serve alongside your pancakes. This protein-packed addition will make your breakfast more filling and satisfying.
- Bacon or Sausage: Cook up some crispy bacon or savory sausage links to accompany your pancakes. The combination of sweet and savory flavors will create a mouthwatering breakfast experience.
- Toasted Nuts: Sprinkle some chopped toasted nuts, such as almonds or pecans, on top of your pancakes for a crunchy texture and nutty taste.
- Homemade Jam: Spread a spoonful of your favorite homemade jam onto your pancakes. The burst of fruity flavor will take your breakfast to the next level.
With these delicious additions, your Easy Basic Pancakes will transform into a feast satisfying your cravings. Don’t be afraid to mix and match different toppings to discover your favorite combination. Remember, the best part about pancakes is that you can customize them to your taste!
Ingredients
To make Easy Basic Pancakes, we recommend the following ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | all-purpose flour |
| Two tablespoons | sugar |
| Two teaspoons | baking powder |
| 1/2 teaspoon | salt |
| 1 3/4 cups | milk (whole-wheat, plain, or buttermilk) |
| Two tablespoons | butter (melted and cooled) |
| One large | egg |
| One tablespoon | vanilla extract (optional) |
| Additional butter or oil | (for greasing the grill or pan) |
| Maple syrup, honey, or your favorite toppings | (for serving) |
Before you start, preheat your grill or non-stick pan over medium heat. You \’ll also \ have a spatula to flip the pancakes.
If you have any leftovers, these pancakes can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, ensure they are completely cooled and then wrap them tightly in plastic wrap or place them in a freezer bag. They can be frozen for up to 2 months.
When reheating, you can use a toaster or place them in a preheated oven at 350°F (175°C) for a few minutes until heated through. Make sure to spread any toppings or butter on top before reheating.
If you prefer a thinner or thicker pancake, you can adjust the amount of milk or flour accordingly. For a lighter batter, use more milk; for a thicker batter, use less milk. You can also replace some all-purpose flour with whole-wheat flour for a healthier alternative.
While this basic pancake recipe is easy to make, there are also variations you can try. For example, you can mix chocolate chips, blueberries, or other favorite ingredients into the Batter. You can also experiment with different leaveners like baking soda or yogurt to achieve different textures and flavors.
These easy basic pancakes will surely be a hit at breakfast or brunch. Serve them with maple syrup, honey, or your favorite toppings, and enjoy!
Directions
1. combine the all-purpose flour, baking powder, baking soda, and salt in a large mixing bowl. Mix well.
2. whisk the milk, yogurt, melted butter, and eggs in a separate bowl until well combined.
3. Mix the wet ingredients into the dry ingredients until combined. Do not overmix, as this can result in tough pancakes.
4. Preheat a grill or a non-stick skillet over medium heat. If using a skillet, lightly grease it with butter or cooking spray.
5. Spoon about 1/4 cup of Batter onto the griddle for each pancake. You can make them larger or smaller, depending on your preference.
6. Cook the pancakes until bubbles form on the surface and the edges start to look set, about 2-3 minutes.
7. Carefully flip the pancakes using a spatula and cook for 1-2 minutes or until cooked.
8. Transfer the cooked pancakes to a plate and cover with a clean towel to keep them warm while you cook the remaining Batter. Place them on a baking sheet in a preheated oven at 200°F (93°C) to keep them warm.
9. Serve the pancakes with your favorite toppings, such as fresh fruit, preserves, chocolate chips, or yogurt. Enjoy!
Note: If you have leftover pancakes, store them in an airtight container in the refrigerator for up to 3 days or freeze them for extended storage. To reheat, toast them in a toaster or heat them in a microwave. Plain pancakes can also be used as a base for various recipes, such as pancakes with fruit fillings, or as a substitute for bread in a breakfast sandwich.
Variations:
- For a healthier alternative, you can use whole-wheat flour instead of all-purpose flour and buttermilk instead of regular milk.
- Add chocolate chips or blueberries to the Batter for extra flavor.
- To enhance the taste, you can also try adding different spices, such as cinnamon or nutmeg.
Makes about 8-10 servings.
Gather ingredients and preheat the oven.
Before making our delicious Easy Basic Pancakes, gather all the necessary ingredients. Here\’s what you\’ll need:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- One tablespoon of white sugar
- 1 1/4 cups buttermilk
- One egg
- Three tablespoons melted butter
Preheat your oven to 200 degrees Fahrenheit (90 degrees Celsius) or its lowest setting. This will keep the pancakes warm while you finish making the rest.
Next, mix all the dry ingredients in a large bowl – the flour, baking powder, salt, and sugar. Whisk together the buttermilk, egg, and melted butter in a separate bowl until well combined.
Make a well in the center of the dry ingredients and pour the wet mixture into it. Stir the Batter until everything is moistened and combined, ensuring not to overmix. It \’s \ ‘say if there are a few lumps in the Batter.
Heat a non-stick griddle or a large skillet over medium heat. If using an alternative to a grill, add a small amount of butter or oil to prevent sticking.
Once the surface is hot, pour about 1/4 cup of Batter onto the griddle for each pancake. Use the back of a spoon or a spatula to spread the Batter into a thin, round shape. Cook the pancakes until bubbles form on the surface.
Carefully flip the pancakes and cook for another 1-2 minutes on the other side or until golden brown. If making a large batch, you can keep the cooked pancakes warm in the preheated oven by placing them on a baking sheet and covering them with a clean kitchen towel.
For more variety, you can replace some of the buttermilk with yogurt or even add chocolate chips to the Batter for a special treat. These basic pancakes can be served plain or with your favorite toppings, like butter, maple syrup, or fruit preserves.
When you have finished making all the pancakes, store any leftovers properly. We recommend refrigerating them in an airtight container for up to 3 days. Place the pancakes in a toaster or reheat them in the oven at a low temperature until warm.
Now that you can make these easy basic pancakes, enjoy every fluffy and delicious bite!
Mix dry ingredients
To make these easy basic pancakes, you\’l \’ led the following dry ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 tablespoons sugar
- One tablespoon of baking powder
- 1/2 teaspoon salt
Whisk the flour, sugar, baking powder, and salt in a large mixing bowl. Make sure all the ingredients are well combined.
If you prefer a healthier alternative, you can replace all-purpose flour with whole-wheat or gluten-free flour. The basic recipe will work with these alternatives as well.
Once the dry ingredients have been mixed, you \’re \’ ready to move on to the next step in making these delicious pancakes.
Mix wet ingredients
To make Easy Basic Pancakes, start by mixing the wet ingredients. Combine 1 1/2 cups of milk, three tablespoons of melted butter, and two tablespoons of honey in a large bowl. You can also use buttermilk or yogurt instead of milk for an alternative flavor.
Carefully whisk the wet ingredients together until they are well mixed. The honey will add a touch of sweetness to the pancakes and help create bubbles for a fluffier texture.
You can use gluten-free flour instead of all-purpose flour if you prefer gluten-free pancakes. For a healthier option, try using whole-wheat flour.
Once the wet ingredients are mixed, slowly add 2 cups of all-purpose flour (or your chosen flour alternative) and 1 1/2 teaspoons of baking soda. Use a spatula to fold the dry ingredients into the wet ingredients gently. Be careful not to overmix, as this can make the pancakes tough.
Preheat a grill or a large non-stick skillet over medium heat. If using a grill, ensure it is well heated before cooking the pancakes.
Pour the pancake batter onto the griddle using a 1/4 cup measuring cup or spoon. You can make larger or smaller pancakes, depending on your preference.
Allow the pancakes to cook until bubbles form on the surface, then carefully flip them over using a spatula. Cook for another 1-2 minutes until golden brown on both sides.
Once cooked, remove the pancakes from the grill and place them on a towel-lined plate. Cover with a towel to keep them warm while you cook the rest of the Batter.
The pancakes can be stored in the refrigerator for up to 2 days or frozen for extended storage. To reheat, warm them in a toaster or microwave until heated.
Serve the Easy Basic Pancakes with your favorite toppings, such as butter, syrup, preserves, or chocolate spread. Enjoy!
Combine wet and dry ingredients.
To make the Easy Basic Pancakes, combine the wet and dry ingredients. Mix 1 1/2 cups of all-purpose flour, three tablespoons of sugar, 1/2 teaspoon of salt, and 1 1/2 teaspoons of baking powder in a large bowl. You can also replace some all-purpose flour with whole-wheat flour for a healthier alternative.
Whisk together 1 1/4 cups of milk, 1/4 cup of melted butter (or oil), and one beaten egg in a separate bowl. If you prefer, you can use buttermilk instead of regular milk for extra fluffiness. You can also add 1/4 cup of yogurt for a tangy flavor.
Pour the wet ingredients into the dry ingredients and gently mix until the Batter is combined. Be careful not to overmix, as this can make the pancakes tough. \’ s \’s okay if there are still some tiny lumps in the Batter – they will disappear as the pancakes cook.
Preheat a grill or non-stick pan over medium heat. Make sure the surface is evenly heated before adding the Batter.
Using a 1/4 cup measuring cup, pour the pancake batter onto the hot griddle. Cook the pancakes until bubbles form on the surface, then carefully flip them over and cook for a few more minutes on the other side. The pancakes should be golden brown and cooked through.
Once the pancakes are done, remove them from the grill and place them on a plate covered with a clean dish towel. This will help keep them warm while you cook the rest of the pancakes.
If you have any leftover pancakes, you can store them for later. Allow the pancakes to cool completely, then place them in an airtight container or wrap them in plastic. They can be refrigerated for up to 3 days or frozen for up to 1 month. To reheat, place the pancakes in a toaster or oven until warm.
Add some chocolate chips, berries, or chopped nuts to the Batter to make your pancakes memorable. You can also serve them topped with your favorite preserves, honey, or a sprinkle of powdered sugar. No matter how you choose to enjoy them, these Easy Basic Pancakes will surely be a hit!
Heat and oil skillet or griddle
To make the perfect Easy Basic Pancake \’ sit \, it’s essential to heat and oil your skillet or griddle properly. This step ensures that your pancakes cook evenly and have a delicious golden brown finish. \ ‘sre \’s a step-by-step guide on how to heat and oil your skillet or griddle:
| Step 1: | Preheat your skillet or grill to medium heat. You can use either a stovetop or an electric grill. |
| Step 2: | Place a small amount of oil or butter on the skillet or griddle and spread it evenly using a spatula or a paper towel. This prevents the pancakes from sticking and adds a delicious flavor. |
| Step 3: | Pour a ladleful or large spoonful of the pancake batter onto the skillet or griddle. The size of your pancakes will depend on your preference, but make sure not to overcrowd the surface. |
| Step 4: | Carefully watch for bubbles to form on the surface of the pancakes. This is an indication that the pancakes are ready to be flipped. |
| Step 5: | Using a spatula, carefully flip each pancake to the other side. Cook until both sides are golden brown and the pancakes are cooked. |
| Step 6: | Remove the pancakes from the skillet or griddle and place them on a plate. Keep them warm by covering them with a towel or placing them in a preheated oven on a low setting. |
| Step 7: | Repeat steps 3-6 with the remaining pancake batter until all the pancakes are cooked. |
Now that you know the proper method of heating and oiling your skillet or griddle, you can enjoy fluffy and delicious Easy Basic Pancakes every time you make them. Serve them with your favorite toppings, such as maple syrup, yogurt, preserves, or fresh fruits. These pancakes are so easy to make \ ‘you \’ll want to try different recipes and experiment with alternative flours like gluten-free or whole-wheat. Make sure to properly store any leftover pancakes by wrapping them in plastic wrap or in an airtight container in the refrigerator. To reheat, toast them until warm or use a microwave with a small amount of water to make them less dry. Enjoy!
Spoon batter onto skillet or griddle
Now that you have mixed your Easy Basic Pancakes recipe rest for a while \’ it \’s time to cook them. Preheat your skillet or griddle over medium heat. Make su \’ sit \’s hot enough by sprinkling a few drops of water on the surface. If the water sizzles and evaporates quickly \ ‘we \’re good to go!
Place a large spoonful of Batter on the skillet or griddle. Use the back of the spoon to spread the Batter into a thin, round shape. You can make your pancakes as big or small as you like, depending on your preference.
Let the pancake cook until you see bubbles forming on the surface. This usually takes about 2-3 minutes. Now, carefully flip it over using a spatula. The pancake should be golden brown on the cooked side.
Cook the other side for 2-3 minutes or until \’ sit \’s cooked through. You can test if the pancake is done by inserting a toothpick or skewer into the center. If it comes out clea \’ sit \’s ready!
Once your pancake is cooked, please remove it from the skillet or griddle and place it on a plate. I \ ‘reu \’re making multiple pancakes, you can keep them warm by covering them with a clean kitchen towel or aluminum foil. Alternatively, you can place them on a baking sheet in a 200°F (93°C) oven to keep them warm while you cook the rest.
Now that your pancakes are cooked, you can serve them with your favorite toppings. Some popular choices include maple syrup, honey, chocolate chips, fruit preserves, or even a sprinkle of powdered sugar. Get creative and mix it up!
These Easy Basic Pancakes will make about 8-10 servings, depending on the size of your pancakes. If you have any leftovers, let them cool completely before storing them. We recommend placing a piece of parchment paper between each pancake to prevent them from sticking together.
When \’ reu \’re ready to enjoy your leftover pancakes, you can reheat them by placing them in a toaster or toaster oven until \’ rey \’re warm. You can also reheat them in a non-stick skillet over low heat.
Now that you know the primary method, feel free to try different recipe variations. You can experiment by adding chocolate chips, blueberries, or mashed bananas to the Batter. You can also use whole-wheat flour instead of all-purpose for a healthier alternative.
Enjoy your homemade Easy Basic Pancakes every time you make them, and don’t forget to share the recipe with your friends and family!
Cook the first side.
Once your Batter is’ sized, it \’s time to start cooking your pancakes! Preheat your grill or large skillet over medium h \’re If you \’re using a grill, it will heat evenly and allow you to cook more pancakes at once. A large skillet will work fine if you don’t have a grill.
While your griddle or skillet is heating up, you can take the time to make any desired variations of the basic pancake recipe. You can add chocolate chips, blueberries, or other toppings. Just be sure to mix them into the Batter gently so they are evenly distributed \’re
If you \’re making your homemade pancakes for the first time, you might be wondering how to t \’s when it \’s time to flip your pancake. Look for little bubbles forming on the surface of the pancake. When you see these \ ‘sales, it \’s a signal that your pancake is ready to be flipped \’s
When it \’s time to flip your pancake, use a large spatula and carefully flip it over. Cook this side for a bit longer \’ until it \’s golden brown. The cooking time will vary depending on the thickness of your pancake, so keep an eye on it to prevent burning.
Once your pancake is cooked on the first side, transfer it to a plate lined with paper towels to absorb any excess gre \’re If you \’re cooking multiple pancakes, you can keep them warm by placing them on a baking sheet in a preheated oven at a low temperature (around 200°F or 95°C).
If you have any leftover pancakes, you can store them in the refrigerator for a few days. To reheat, pop them in the toaster or microwave until heated.
There is also an alternative method for cooking pancakes. Suppose you prefer thinner pancakes; thin out the Batter by adding more milk or water. This will result in a crepe-like pancake. Some people enjoy this variation, but most prefer the thicker, fluffier texture of the essential rec \’re
If you \’re following a gluten-free diet, you can replace the all-purpose flour with a gluten-free alternative such as rice flour or a gluten-free flour blend. Just be aware that this may affect the texture and taste of the pancakes.
Once your pancakes are cooked to perfection, serve them with your favorite toppings and enjoy! Whether you prefer a classic stack with butter and maple syrup or more adventurous combinations like toasted coconut and caramel sauce, these pancakes will surely be a hit.
| Pancake Variation | Ingredients | Instructions |
|---|---|---|
| Chocolate Chip Pancakes | 1 cup all-purpose flour One tablespoon sugar One teaspoon of baking powder 1/2 teaspoon salt 1 cup milk One large egg Two tablespoons melted butter 1/2 cup chocolate chips |
1. Whisk the flour, sugar, baking powder, and salt in a large mixing bowl. 2. whisk together the milk, egg, and melted butter in a separate bowl. 3. Pour the wet ingredients into the dry ingredients and stir until combined. 4. Gently fold in the chocolate chips. 5. Cook the pancakes according to the basic recipe, adding a handful of chocolate chips as it cooks. |
| Blueberry Pancakes | 1 cup all-purpose flour One tablespoon sugar One teaspoon of baking powder 1/2 teaspoon salt 1 cup milk One large egg Two tablespoons melted butter 1/2 cup blueberries |
1. Whisk the flour, sugar, baking powder, and salt in a large mixing bowl. 2. whisk together the milk, egg, and melted butter in a separate bowl. 3. Pour the wet ingredients into the dry ingredients and stir until combined. 4. Gently fold in the blueberries. 5. Cook the pancakes according to the basic recipe, dropping a spoonful of blueberries onto each pancake as it cooks. |
Flip pancakes
Once your pancakes are ‘cooked on one side, it \’s time to flip them over! Here are some tips to ensure a perfect flip:
- Make sure the pancake is fully cooked on the bottom before flipping. You can gently lift the edge of the pancake with \ a spatula to check if it \’s golden brown and not sticking.
- Carefully slide the spatula underneath the pancake, reaching to the middle.
- With a quick and steady motion, flip the pancake over \ ‘the other side.
- If you \’re making a large batch of pancakes, you can keep them warm by placing them on a baking sheet in a preheated oven at 200°F (95°C) while you cook the rest.
Now your pancake is ready to be cooked on the second side! Repeat the same process for ‘veach pancakes until you \’ve cooked all of them.
Once your pancakes are done, you can serve them plain or with your favorite toppings. Some popular choices include butter, honey, syrup, preserves, yogurt, or even chocolate spread. Don’t forget to replace the lid on your honey and preserves before storing them in the refrigerator.
If you have any leftovers, store them in an airtight container or a ziplock bag and place them in the refrigerator. They will stay fresh for up to 2 days. Pancakes can be frozen, individually wrapped in plastic, or placed in a freezer bag for extended storage. When reheating, use a microwave or a skillet on medium heat to warm them through. A sprinkle of water on top and a quick flip can help \ ‘rake them fluffy again.
If you \’re looking for a healthier alternative, you can replace some or all of the all-purpose flour with whole-wheat or gluten-free flour. Using buttermilk or alternative milk like almond or oat milk can also add a unique flavor to your pancakes. Remember that whole-wheat flour or alternative dairy may have a denser texture.
So grab your mixing bowl, spoon, and some essential ingredients like flour, baking soda, salt, honey, water, and milk, and try out different recipes to find your favorite pancake batter. Whether you like them thin and crispy or thick and fluffy, pancakes are a delicious breakfast or brunch option that we highly recommend trying now and then!
Serve immediately or keep warm in the oven.
Once you’ve made your Easy Basic Pancakes, you \’ll want to serve them immediately to \ ‘rey their fluffy goodness. But, if \’ su \’re not ready to eat just yet, h \ ‘re’s a tip to keep them warm until you \’re prepared to dig in.
Preheat oven to a low temperature, around 200°F (95°C) if you have an oven. Place a wire rack on a baking sheet and line it with parchment paper. As you cook each batch of pancakes on the griddle, transfer them to the wire rack in the oven to keep them warm.
Make sure to \’re a close eye on the pancakes while they \’re in the oven, as they can dry out if left for too long. You want to maintain \ ‘their soft texture and moistness. If you \’re making a large batch of pancakes, you can also cover the wire rack with a clean kitchen towel to help retain moisture.
Alternatively, if you don’t have an oven or prefer a quicker method, keep the pancakes warm on a plate while you cook the rest of the Batter. Place a clean kitchen “owl “or another plate on top to create a \ “tent” shape that retains heat.
While these pancakes are best enjoyed fresh, you can refrigerate any leftovers later. Store them in an airtight container or wrap them in plastic wrap. When you \’re ready to reheat, gently warm them in the oven or toaster. They may not \ be as fluffy as when freshly made, but they \’ll still be delicious.
Experiment with different variations now that you know how to keep your Easy Basic Pancakes warm. You can replace some all-purpose flour with whole-wheat flour for a heartier texture. Add chocolate chips or berries to the Batter for an extra treat. Or try using alternative milk, such as almond or soy, for a gluten- or dairy-free option.
Remember, having fun and making these pancakes your own is vital. Serve them with a drizzle of honey or maple syrup, a dollop of yogurt, or fruit preserves. There are endless possibilities, so get creative and enjoy every bite of your delicious pancakes!
Pancake Variations
Once you have mastered the Easy Basic Pancakes recipe, there are several variations you can try to keep breakfast interesting. Here are a few ideas:
- Buttermilk Pancakes: Instead of using regular milk in the recipe, replace it with buttermilk. This will make the pancakes tangier and fluffier.
- Gluten-Free Pancakes: Use gluten-free all-purpose flour instead of regular flour to make these pancakes suitable for those with gluten sensitivity.
- Whole-Wheat Pancakes: Replace half of the all-purpose flour with whole-wheat flour to add a healthier twist to your pancakes.
- Chocolate Chip Pancakes: Mix some chocolate chips into the Batter for a sweet and delicious treat.
- Yogurt Pancakes: Substitute some milk with yogurt to add a creamy and tangy flavor to your pancakes.
- Simple Crepes: Make the Batter thinner by adding more milk or water, and cook it on a hot grill. These thin pancakes can be rolled up and filled with various preserves for a delightful breakfast.
- Alternative Leaveners: Instead of baking soda, try baking powder or a combination of both for a different texture and taste.
- Homemade Pancake Mix: Mix all the dry ingredients and store them in an airtight container. This way, you can quickly make pancakes by adding the wet ingredients whenever you want.
Remember to test the pancake batter’s consistency using a spoon to scoop it onto a surface. It should spread slightly but stay thick enough to hold its shape. If it applies \ ‘too much, add a little more flour. If it \’s too thick, add some milk or water.
While making pancakes, heat a grill or a non-stick pan over medium heat. Carefully pour the Batter onto the heated surface, allowing it to spread into a round shape. Cook each side until golden brown, then transfer the pancakes to a plate to cool slightly.
If you have leftover pancakes, store them properly for later enjoyment. You can place them in a storage bag, wrap them in a paper towel, and store them in an airtight container. They will stay fresh for a day or two. To freeze pancakes, layer them between sheets of wax paper and place them in a freezer bag. You can microwave or reheat them in a toaster oven when reheating.
With these pancake variations, you can enjoy a different flavor every time you make them. Experiment with other ingredients and toppings to create your signature \ ‘cake recipe!
Buttermilk
If you \’re looking to take your pancakes to the next level, try using buttermilk in the recipe instead of plain milk. Buttermilk adds a tangy flavor and helps to create light and fluffy pancakes \ ‘to make buttermilk pancakes, you \’ll need the following ingredients:
- 2 cups all-purpose flour
- Two tablespoons granulated sugar
- Two teaspoons of baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- Two large eggs
- 1/4 cup melted butter
Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl. Whisk together the buttermilk, eggs, and melted butter in a separate bowl. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in tough pancakes.
Preheat a grill or non-stick skillet over medium heat. Test if the surface is hot enough by adding a few drops of water. \ ‘the water sizzles and evaporates, it \’s ready.
Pour the Batter onto the hot griddle using a 1/4 cup measuring cup or a spoon, spacing the pancakes apart. Cook until bubbles form on the surface of the pancakes and the edges start to look set, about 2-3 minutes. Flip the pancakes and cook for another 1-2 minutes on the other side, until golden brown.
Take the pancakes off the grill and keep them warm by covering them with a clean kitchen towel or placing them in a low oven. You can also store them in a warm oven (around 200°F/ 95°C) on a baking sheet while you cook the rest of the Batter.
To serve, stack the pancakes on a plate and top with your favorite toppings such as butter, honey, maple syrup, \ sweet, fresh fruit, or preserves. They \’re also delicious on their own!
If you have any leftovers, store them in an airtight container in the refrigerator. They will keep for up to 2 days. To reheat, place them in a toaster or warm them in the oven. You can also freeze the pancakes for more extended storage.
Buttermilk pancakes are a popular alternative to regular pancakes because the buttermilk’s acidity helps activate the baking soda, resulting in fluffier pancakes. If you don’t have buttermilk, you can make a homemade alternative by combining 1 cup of milk with one tablespoon of vinegar or lemon juice. Let it sit for 5-10 minutes until it thickens slightly and looks curdled. This can be used as a substitute in most pancake recipes.
So next time you \’re craving p \ ‘likes, try the buttermilk method. You \’ll love the extra fluffiness and tangy flavor it adds to your pancakes!
Yogurt
Yogurt can be a delicious and healthy addition to your Easy Basic Pancakes recipe. You can use yogurt instead of milk or as an alternative to buttermilk to add a tangy flavor and moist texture to your pancakes.
If you decide to use yogurt, there are a few things to keep in mind. First, choose plain yogurt without any added flavors or sweeteners. You can use regular or Greek yogurt, depending on your preference.
To incorporate yogurt into your pancake batter, you must adjust the amount of liquid in the recipe. Start by mixing equal parts yogurt and water or milk. For example, if the original recipe calls for 1 cup of milk, you can use ½ cup of yogurt and ½ cup of water or milk.
When adding yogurt to the Batter, be careful not to overmix. Gently fold the yogurt and other ingredients together until they are combined. Overmixing can lead to denser pancakes.
While making the Batter, preheat your griddle or frying pan to medium heat. You can spread some butter or oil on the grill’s surface to ensure your pancakes are cooked evenly.
Once your grill is heated, spoon the Batter onto the surface, using about ¼ cup of forbatterpancake. Cook the pancakes on each side for about 2-3 minutes o \ ‘until golden brown and fluffy.
If you \’re making a large batch of pancakes, you can keep them warm by placing them on a baking sheet in a warm oven while you cook the rest of the Batter. You can put pancakes in the toaster or reheat them in the microwave for a few seconds.
Yogurt also offers variations for toppings. You can serve your yogurt pancakes with a dollop of yogurt on top, along with fresh fruits, honey, or preserves. Yogurt can be a delicious and healthy addition to your breakfast or brunch.
When storing leftover pancakes, make sure they are completely cooled before refrigerating them. You can use parchment or wax paper between the pancake to keep the pancakes from sticking together. Most pancakes will be held in the refrigerator for up to 5 days.
In conclusion, using yogurt in your Easy Basic Pancakes recipe is an easy and delicious way to add flavor and make them even more moist. Whether you choose to use yogurt instead of m \’ or as an alternative to buttermilk, you \’ll notice a slight tang and fluffier texture in your pancakes. Don’t be afraid to experiment with different flavors and toppings, and enjoy your yogurt pancakes any time \ of the day!
Wholegrain With Yogurt
If you \’re looking to make a healthier version of our Easy Basic Pancakes, try our Wholegrain With Yogurt recipe! This variation is made with whole-wheat flour and yogurt, adding nutrients and a delicious tangy flavor.
To make the Batter, mix 1 1/2 cups of whole-wheat flour, two tablespoons of sugar, two teaspoons of baking powder, and 1/2 teaspoon of baking soda in a large mixing bowl.
In a separate small bowl, combine 1 1/2 cups of plain yogurt, 1/2 cup of milk, two tablespoons of vegetable oil, and one teaspoon of vanilla extract. Mix these wet ingredients until well blended.
Make a well in the center of the dry ingredients and pour in the wet mixture. Gently stir until just combined, making sure not to overmix. The Batter may be sl \ ‘stay lumpy, but that \’s okay!
Heat a lightly greased griddle or non-stick pan over medium \’ st. Test the griddle \’s temperature by sprinkling a few drops of water on the surface. If the water sizzles and \ ‘sporates quickly, it \’s ready to use.
Pour the Batter onto the griddle using a 1/4 cup measuring cup, leaving enough space between each pancake. Cook until bubbles form on the surface, then carefully flip the pancakes and cook until golden brown on both sides.
Transfer the cooked pancakes to a plate and keep them warm by covering them with a clean kitchen towel. You can also store them in a low-temperature oven to keep them hot until serving.
To make the most of these delicious pancakes, serve them with a dollop of yogurt or drizzle with honey or fruit preserves. The tanginess of the yogurt and sweetness of the honey or preserves will complement the wholegrain flavor perfectly.
For storing or reheating these pancakes, we recommend placing them in a single layer between sheets of wax paper or parchment paper and refrigerating them. \ ‘ren you \’re ready to enjoy them again, reheat them in a toaster or grill until warmed through.
So take a break from the basic pancakes and try our Wholegrain With Yogurt recipe for a healthier and more nutritious alternative. You \’ll \ see the difference the whole-wheat flour and yogurt make, and you can still enjoy them with all your favorite toppings!
Storing and Reheating Pancakes
You may have some leftovers after making a batch of Easy Basic Pancakes. Here are some tips on storing and reheating pancakes to ensure they stay fresh and delicious:
- Store: Allow the pancakes to cool completely before storing them. Place a piece of wax or parchment paper between each pancake to prevent them from sticking together. Stack the pancakes in a resealable plastic bag or an airtight container.
- Refrigerating: If you plan to enjoy the pancakes within a few days, they can be refrigerated. Place the bag or container in the refrigerator and keep it there until you \’re ready to reheat and serve.
- Freezin \ ‘ref, if you want to keep the pancakes more extended, you can freeze them. Wrap each pancake in plastic wrap, then place them in a freezer bag or container. Make sure to remove as much air as possible before sealing. Pancakes can be stored in the freezer for up to 2 months.
When you \’re ready to enjoy the pancakes again, follow the \ ‘steps to reheat them:
- From the refrigerator: If you store the pancakes in the fridge, you can reheat them in a microwave or toaster. Place them on a microwave-safe plate and heat for about 30 seconds to 1 minute or until heated through. Alternatively, you can place them in a toaster on a low setting until warm.
- From the freezer: For frozen pancakes, it \’s best to thaw them first. Take the desired number of p \ ‘sakes from the freezer and let them thaw in the refrigerator overnight. Once melted, you can follow the reheating instructions mentioned above.
For additional variations, you can try these ideas:
- Spread some butter or your favorite preserves on top of the reheated pancakes.
- Drizzle some honey or chocolate sauce for a sweeter twist.
- Add a spoonful of yogurt or a dollop of whipped cream for a creamy touch.
Remember, you can experiment with different pancake recipes using alternative flours like whole-wheat or gluten-free. Just make sure to test the consistency of the Batter to get the right texture and fluffiness.
With these tips, you can enjoy homemade pancakes any time, even when you \’re in a hurry or have unexpected guests.
How to Store Leftover \’ remakes and Batter
After making a batch of our delicious Easy Basic Pancakes, you may find leftover pancakes or Batter. Don’t let them go to waste! There are a few different methods for storing pancakes and Batter, depending on how long you want them to last and how you plan to use them later.
| Store Leftover Pancakes | Store Leftover Batter |
|---|---|
| If you have leftover pancakes, the best way to store them is by placing them in an airtight container or resealable plastic bag. Separate each pancake with a small piece of parchment or wax paper to prevent them from sticking together. If you have a large batch of pancakes, it \’s also possible to stack them on top of each other with parchment paper between each layer.
You can ‘store plain pancakes in the refrigerator for up to 3-4 days or in the freezer for up to 2-3 months. If you \’re planning on freezing them, place a layer of parchment paper between each pancake to prevent the \’ room from freezing together. When reheating the pancakes, you can use the microwave or the toaster. If using the microwave, place a paper towel on a microwave-safe plate and arrange the pancakes on top. Heat them for 20-30 seconds per pancake or until they are heated through. If using the toaster, place the pancakes in the toaster on a low setting until they are warmed up to your liking. If you want to get creative with your leftover pancakes, you can use them as a substitute for bread in various recipes. They make an excellent sandwich alternative or can be used as a base for a delicious breakfast casserole. |
If you have a leftover batter that you want to store, it \’s best to refrigerate it in an airtight container. The battery can be stored in the refrigerator for up to 24 hours. Before \ ‘sng the Batter, stir it with a spoon to ensure all the ingredients are mixed correctly.
If you \’re not planning on using the Batter within 24 hours, it \’s possible to freeze it instead. Pour the Batter into serving portions in resealable plastic bags a \ ‘reay them flat in the freezer. The Batter can be frozen \ for up to 2-3 months. When you \’re ready to use the frozen Batter, thaw it in the refrigerator overnight. Stir it well before using it, as some separation may occur during freezing. If the bat \’ seems too thin, add a bit more flour to thicken it up. Remember that the texture of pancakes made from thawed Batter may differ slightly from fresh Batter. Melted Batter tends to produce marginally fluffier pancakes with more giant air bubbles. However, they will still be delicious! |
So, whether you have leftover pancakes or Batter, you now know how to store them properly to enjoy these Easy Basic Pancakes for more than one meal!
How to Reheat Leftover Pancakes
Have you made a batch of delicious Easy Basic Pancakes and have some leftovers? Don’t let them go to waste! Here \’s a simple method to reheat your leftover pancakes and enjoy them as if they were freshly made.
- Take the plain or chocolate pancakes you \’ve made and place them on a plate.
- If your pancakes \ are stacked, separate each pancake.
- Preheat your grill or a large non-stick skillet over medium heat.
- If you \’re reheating a small number \ of pancakes (2-3), you can use a toaster instead. Please place them in the toaster and toast until they \’re warm.
- If you have more pancakes, place them on the pre \’ reed griddle or skillet.
- Heat the pancakes on each side for about 1-2 minutes or until they \’re warmed through.
- You can test \ that the pancakes are heated by pressing on the middle of the pancake with a spatula. If it feels warm, they \’re ready.
- Keep an eye on the pancakes and ensure they don’t burn.
Once your pancakes are reheated, you can serve them like freshly made ones. You can add butter, maple syrup, honey, yogurt, \ ‘reserves, or any other topping you prefer. Enjoy!
Remember, if you want to store your pancakes for a more extended period, it \’s best to refrigerate them. Place a wax or parchment paper sheet between each pancake to prevent them from sticking together. You can store them in an airtight container or wrap them in plastic.
If you \ ‘prefer an alternative method for reheating your pancakes, you can heat them in the microwave. Place a damp paper towel over the pancakes to keep them moist, and heat them on medium power in 30-second intervals until they \’re thoroughly warmed.
Whether you \’re making these delicious pancakes from scratch using the Easy Basic Pancakes recipe or have some homemade pancakes left over, reheating them is easy. It will make sure you can them as soon as possible!
Frequ \’ rey Asked Questions
Q: How should I store the Easy Basic Pancakes?
A: It is recommended to refrigerate the pancakes in an airtight container or ziplock bag to keep them fresh for up to 3 days. If you plan to store them for longer, you can freeze the pancakes and reheat them when ready to eat.
Q: Can I use whole-wheat flour instead of all-purpose flour?
A: You can substitute whole-wheat flour for all-purpose flour in this recipe. Keep in mind that whole-wheat flour may result in slightly denser pancakes compared to using all-purpose flour.
Q: Should I let the pancake batter rest?
A: It is recommended to let the pancake batter rest for about 10 minutes before using it. This allows the ingredients to hydrate fully and helps achieve a fluffier texture in the pancakes.
Q: Can I make thin pancakes with this recipe?
A: You can make thin pancakes by using less Batter and spreading it on the grill. Keep in mind that thin pancakes will cook faster, so make sure to adjust the cooking time accordingly.
Q: Can I add chocolate chips or other variations to the pancakes?
A: Yes, you can add chocolate chips, berries, or other desired variations to the pancake batter. Mix them in carefully before spooning the Batter onto the grill.
Q: Can I use yogurt instead of milk?
A: Yes, you can substitute milk with yogurt in this recipe. Remember that yogurt may result in a slightly tangier taste but will make the pancakes fluffier.
Q: How many pancakes does this recipe make?
A: This recipe makes approximately eight servings of pancakes. The number of pancakes you \’ll get will depend on the size of your pancakes.
Q: What is the best method to reheat the pancakes?
A: To reheat the pancakes, you can use a microwave for a quick method or a toaster oven for a crispier texture. You can also place them in \’ a heated oven at 350°F (175°C) for a few minutes until they are warmed.
Q: How long can I keep the reheated pancakes?
A: The reheated pancakes can be stored in an airtight container in the refrigerator for up to 2 days. If you plan to keep them longer, it is recommended to freeze them and reheat them as needed.
Try Our Other Favorite Pancake Recipes
If you’ve enjoyed our Easy Basic Pancakes recipe, why not take your pancake game to the next level with these delicious alternatives:
1. Fluffier Pancakes: Add an extra 1/2 teaspoon of baking powder to the Batter for a thicker and fluffier pancake. You’ll help the pancakes rise even higher and give them a light and airy texture.
2. Chocolate Chip Pancakes: Take the basic pancake batter and stir in 1/4 cup of chocolate chips. Cook the pancakes on medium heat until the chocolate melts, creating a gooey surprise within each bite.
3. Buttermilk Pancakes: Replace the milk in the basic pancake recipe with buttermilk for a tangy twist. The buttermilk will make the pancakes extra tender and add a subtle tanginess to the flavor.
4. Honey Yogurt Pancakes: Mix 1/2 cup of plain yogurt, two tablespoons of honey, and 1/4 teaspoon of salt into the basic pancake batter. This will give the pancakes a hint of sweetness and a creamy texture.
5. Homemade Pancake Syrup: Skip the store-bought preserves and make your pancake syrup. In a medium saucepan, heat 1 cup of water with 1 cup of sugar until the sugar dissolves. Stir in your favorite fruit (fresh or frozen) and simmer until the mixture thickens. Spoon the homemade syrup over your pancakes for a fruity and flavorful topping.
6. Thin and Crispy Pancakes: If you prefer your pancakes on the thin and crispy side, use less Batter and spread it thinly on the hot grill. Cook until the edges turn golden brown, and flip them over for a few more minutes until they become crispy.
Remember: When reheating pancakes, place them in a single layer on a baking sheet and heat them in a preheated 350°F (175°C) oven for about 5 minutes. This will ensure they stay moist and warm without becoming soggy.
Whether you’re a fan of primary or adventurous flavors, these pancake recipes will satisfy your breakfast cravings. So, grab a spatula and get flipping!
