If you\’re looking for a delicious and nutritious brunch option, try these Savoury Veggie Pancakes. Made from a well-cooked mixture of vegetables, this pancake recipe is loaded with flavor and perfect to satisfy your cravings.
To make these pancakes, begin by tossing fresh veggies into a bowl. Teenuja from Veganlovlie says you can use any veggies you want, but she recommends a combination of bell peppers, onions, and greens.
Mix flour, baking powder, and a pinch of salt in another bowl. Whisk together some vinegar and sweet milk substitutes, such as almond or soy milk, in a separate small bowl.
Add the vegetable mixture to the dry ingredients bowl and stir well. Slowly pour in the vinegar and milk mixture, stirring continuously, until a thick batter forms. Let the batter stand for a minute to allow the bubbles to settle.
Heat a greased frying pan over medium heat. Pour a ladleful of the pancake batter onto the hot pan and spread it out to form a round pancake, approximately 4-6 inches in diameter.
Cook the pancake until bubbles form on the surface, then flip it over and cook the other side until golden brown. Repeat this process with the remaining batter.
Once cooked, remove the pancakes from the pan and set them aside. Serve the Savoury Veggie Pancakes warm and enjoy the delicious flavors and textures.
These pancakes are not only delicious but also vegan-friendly and packed with nutrients. They are a great addition to your weekend brunch menu; your friends and family will love them!
So why wait? Try out this recipe and impress everyone with your cooking skills. Trust us: once you taste these Savoury Veggie Pancakes, you\’ll never want to return to regular pancakes again!
Vegan Savoury Pancakes
If you enjoyed our Savoury Veggie Pancakes, you\’ll want to try our Vegan Savoury Pancakes! These pancakes are made with a delicious vegan batter loaded with fresh veggies. They are perfect for a healthy brunch or a quick and easy dinner.
To make these vegan pancakes, start by cooking the veggies. Heat a small greased frying pan over medium heat. Mix some cooked veggies like peppers and other vegetables of your choice in a bowl. This will be the filling for the pancakes.
In another bowl, mix a vegan pancake batter. You can use a store-bought pancake mix and follow the instructions on the package, or make your own from scratch. If you prefer a thicker pancake, add more flour or baking powder to the batter.
Once the batter is ready, place a small amount into the greased frying pan and spread it to form a round pancake. Cook the pancake for a few minutes until bubbles form on the surface. Then, flip the pancake and cook for another minute or two.
Once the pancake is cooked, please remove it from the pan and set it aside. Repeat this process to make more pancakes with the remaining batter.
To serve, place a pancake on a plate and spoon some of the cooked veggie mixture onto one half of the pancake. Then, fold the other half of the pancake over the veggies. You can also toss some fresh veggies on top for added freshness and crunch.
These Vegan Savoury Pancakes are not only delicious but also very nutritious. They are packed with veggies and make for a filling and satisfying meal. Give them a try this weekend, and enjoy a brunch everyone will love!
| Ingredients | Instructions |
|---|---|
| – Cooked veggies (peppers and other vegetables of your choice) | – Heat a small greased frying pan over medium heat |
| – Vegan pancake batter (store-bought or homemade) | – Mix the cooked veggies in a bowl |
| – Fresh veggies for topping (optional) | – Mix the pancake batter in another bowl |
| – Place a small amount of batter in the frying pan and spread it out | |
| – Cook the pancake until bubbles form, then flip and cook for another minute | |
| – Remove the cooked pancake from the pan and set it aside | |
| – Repeat the process to make more pancakes with the remaining batter | |
| – To serve, spoon the cooked veggie mixture onto one half of the pancake, then fold the other half over the veggies | |
| – Optional: toss some fresh veggies on top for added freshness and crunch |
I never thought vegan pancakes could be so delicious. Try this recipe from Veganlovlie\’s Teenuja, and you might stand corrected! These Vegan Savoury Pancakes are the perfect way to enjoy the same fluffy, savory goodness you love from traditional pancakes without animal products.
Ingredients
- 1 cup all-purpose flour
- One teaspoon of baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup milk
- One tablespoon vinegar
- 1 cup finely chopped vegetables (such as bell peppers, carrots, and corn)
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped green onions
- 1/4 teaspoon red pepper flakes (optional)
- One tablespoon of vegetable oil
To make the Savoury Veggie Pancakes, combine the all-purpose flour, baking powder, salt, and black pepper in a bowl. Mix the milk and vinegar in a separate bowl and let it stand for a minute to create buttermilk.
Toss the finely chopped vegetables, cilantro, green onions, and red pepper flakes (if using) into the same bowl with the flour mixture. Stir well to make sure all the veggies are coated with the flour.
Heat a greased non-stick pan over medium heat. Scoop a small amount of the veggie batter onto the pan and spread it into a circular shape, around 4-5 inches in diameter. Cook the pancakes for a few minutes until bubbles form around the edges. Then, flip them over and cook for another minute or until they are cooked through and golden brown.
Remove the pancakes from the pan and place them aside. Repeat the same process with the remaining batter, adding more oil to the pan if needed.
These Savoury Veggie Pancakes are loaded with delicious and nutritious vegetables, making them perfect for a healthy brunch or a quick meal. They can also be made vegan by using plant-based milk. This recipe from Teenuja and Kevin at Veganlovlie is a great way to enjoy pancakes in a savory style. Give them a try, and you might never return to sweet pancakes again!
Instructions
Mix the dry ingredients in a medium-sized bowl to make these delicious Savory Veggie Pancakes. In another bowl, whisk together the wet ingredients until well combined.
Then, gradually pour the wet mixture into the dry mixture, stirring well to form a thick batter. Add more milk to adjust the consistency if the batter seems too thick.
Heat a greased non-stick pan over medium heat. Once the pan is hot, pour a small amount of batter onto the pan, about 1/4 cup at a time, to create a pancake of your desired size.
Cook the pancakes on each side for about 3-4 minutes until they are golden brown and cooked through.
As you cook each pancake, you can place them on a plate and keep them warm in a low oven.
Once all the pancakes are cooked, you can serve them with vegetable toppings or sauce. They are also great on their own!
These Savoury Veggie Pancakes are perfect for a quick brunch or even a lazy weekend breakfast. They are loaded with veggies and have a delicious flavor. You will never want to go back to regular pancakes after trying these!
Enjoy making and enjoying this recipe from Veganlovlie. Teenuja says that this recipe might become your new favorite!
Notes
The YouTube channel veganlovlie inspired the recipe for these savory veggie pancakes. Their delicious vegan pancake recipe inspired me to create a spicy version with loaded veggies.
The batter for these pancakes is made with a mix of vegetables, which adds flavor and nutrition. You can use any veggies you like or have on hand. I\’ve found that a medium-sized bowl of mixed veggies is enough for a batch of pancakes.
Just chop the veggies into small pieces and add them to a bowl to make the batter. You can also grate them if you prefer. Then, add some flour, baking powder, and a pinch of salt and pepper. Teenuja from Veganlovlie says that adding a teaspoon of vinegar helps to make the pancakes fluffy.
Heat a greased pan over medium heat. Once it\’s hot, pour a small ladleful of batter onto the pan. Spread it out slightly with the back of the spoon to make a round pancake. Cook for a few minutes until bubbles appear on the surface, then flip the pancake and cook for another minute or until golden brown.
Repeat with the remaining batter until all the pancakes are cooked. If it gets too dry, you might need to add more oil to the pan. As you cook the pancakes, you can keep them warm by placing them on a plate in a low oven.
Once all the pancakes are cooked, you can serve them with Veganlovlie \’s favorite toppings. They recommend tossing the cooked pancakes with sweet chili sauce or serving them with vegan mayo or ketchup.
These Savoury Veggie Pancakes make a delicious brunch dish or a quick and easy dinner. You can also make them ahead of time and reheat them in a pan or toaster. They are very versatile and can be enjoyed with various fillings or toppings.
I\’ve made these pancakes several times already, and they have become a regular on my weekend brunch menu. They are a great way to use leftover veggies from the week and are always a hit with my family and friends. Give them a try, and I\’m sure you\’ll love them too!
Did you make this recipe?
Heat a pan over medium heat until it starts to bubble. If you want to make this recipe, you
should know that heating the pancakes aside from cooking them is the key to a delicious and
fluffy brunch. Mix the milk and vinegar in a small bowl and let it thicken for a few
minutes. In another bowl, toss the vegetable mixture from the Savoury Veggie
Pancakes with the pancake batter. You might also want to add salt and pepper for an
extra savory flavor. Place a greased pan on medium heat and pour some vegetable and
batter mixture into the pan. Cook until the edges set and bubbles form on the surface.
Then, flip the pancake and cook for about a minute more. Remove from heat and serve warm.
This recipe is a great way to use up those veggies that might be going bad. These pancakes’ sweet and savory flavors will satisfy your taste buds. I\’ve used
Teenuja \’s recipe from the Veganlovlie YouTube channel is just as delicious as the real
deal. The pancakes are loaded with vegetables, making them a healthy and satisfying brunch
option. If you never thought you\’d enjoy savory pancakes, this recipe might change your
mind!
Reader Interactions
If you\’re a fan of savory dishes, then these Savoury Veggie Pancakes are a must-try! The mixture of vegetables and the delicious pancake batter create a mouthwatering dish perfect for any time of the day. Whether you want to enjoy them for breakfast, brunch, or even as a snack, these pancakes will not disappoint.
Mix the vegetables of your choice to make the batter in a bowl. You can use any veggies you have on hand, such as bell peppers, onions, or even some sweet corn. Once the veggies are well mixed, remove them from the bowl and set aside.
In another bowl, combine the pancake batter. You can use a medium-sized mixing bowl for this. Add flour, baking powder, salt, and pepper to the bowl. Mix all the dry ingredients well, then pour the milk and vinegar. Whisk the batter until it is smooth and lump-free.
Now, it\’s time to add the veggies to the pancake batter. Gently fold the veggies into the batter until they are evenly distributed. You want to ensure that each pancake has a good amount of veggies. If the batter seems too thick, add more milk until you reach the desired consistency.
Heat a small amount of oil in a greased skillet or frying pan over medium heat. Once the pan is hot, spoon the batter onto the pan, making pancakes of your desired size. Cook the pancakes until bubbles form on the surface, then flip them over and cook the other side until golden brown.
Once the pancakes are cooked, remove them from the pan and place them on a serving plate. You can serve them as they are or toss some additional veggies on top for a loaded pancake. These veggie pancakes are so versatile you can serve them with a salad or some sweet chili sauce for a bit of spice.
As the famous YouTuber Teenuja from Veganlovlie says, these Savoury Veggie Pancakes are perfect for those who want a vegetable-packed brunch on the weekend. They are also great for those who are vegan and enjoy a savory pancake option. I never thought pancakes could be this delicious. Well, try this recipe, and you might change your mind!
You might also enjoy these.
If you are a fan of savory veggie pancakes, then you might also want to try these delicious recipes:
 |
Small Veggie PancakesThese small veggie pancakes are loaded with a mix of colorful veggies, just like the ones you had yesterday. The medium-sized round pancakes are perfect for a quick brunch or a snack. The batter is made of a thick mixture of veggies, flour, and milk. To make it, toss the veggies in a bowl, then combine them with flour, milk, and a pinch of salt. Heat a greased pan over medium heat and pour the batter onto it. The pancakes are ready when the edges begin to form bubbles. Serve them hot, and enjoy! |
 |
Thick Vegan Veggie PancakesIf you\’re a vegan and love veggies, then this recipe from Veganlovlie by Teenuja is perfect for you. These thick vegan veggie pancakes are easy to make and taste delicious. The batter is made from a mixture of veggies, flour, and a small amount of baking powder. Just like the small veggie pancakes, these are also cooked over medium heat until the edges start to bubble. Serve them with a sprinkle of pepper and a drizzle of vinegar for an extra kick of flavor. |
These are just a few options you might enjoy if you like savory veggie pancakes. Whether you prefer slight or thick pancakes, there\’s a recipe here for everyone. Give them a try, and let us know which is your favorite!
Comments
Here are some thoughts from our customers who have tried our Savoury Veggie Pancakes:
| Teenuja: | I thought these pancakes were amazing! They were easy to make and had a great flavor. I like the heat from the pepper and the tanginess from the vinegar in the batter. The pancakes were cooked to a medium thickness and had a nice size. I used a greased medium-sized frying pan to make them, which turned out delicious. I would recommend this recipe! |
| Veganlovlie: | This recipe is a winner! I love how easy it is to make these veggie pancakes. The heating time is just right, and the pancakes come out fluffy and loaded with veggies. I usually remove them from the heat when they have tiny bubbles around the edges. The size is perfect for brunch or a weekend breakfast. I\’ve also used this batter to make sweet pancakes, and they turned out just as tasty! |
| Another Customer: | Yesterday, I made these pancakes for my family, which were a hit! I followed the recipe exactly, and the pancakes turned out delicious. The mixture of vegetables gives them an excellent taste, and the size is just right. I especially liked the thickness of the pancakes. They were thick enough to hold the veggies well but not too thick to become heavy. These pancakes will be a regular in our household from now on! |
You can find the recipe for these savory veggie pancakes on our website. Don’t miss out on this tasty and nutritious dish!
Primary Sidebar
If you\’re looking for a delicious and loaded brunch recipe, then you\’ve come to the right place. These Savoury Veggie Pancakes are the perfect way to start your day.
The batter is made with a mixture of vegetables, so you\’ll never get bored of the same old pancakes. Just toss some veggies into a bowl with flour, baking powder, salt, and pepper. Then, add some milk and vinegar to make the batter nice and thick.
Heat a greased pan over medium heat and pour the pancake batter onto it. Cook the pancakes until golden brown and cooked through, flipping them over once the edges bubble.
Once they\’re cooked well, remove them from the pan and set them aside. You might want to make a few extra pancakes because these will be devoured in no time!
Now, let\’s move on to the primary sidebar. Yesterday, I tried a recipe from Teenuja at Veganlovlie, which was so delicious. She says these pancakes are perfect for a small weekend brunch or a sweet treat.
So if you\’re going to serve these Savoury Veggie Pancakes, also make sure to serve them with other veggies on the side. They go together very well and make for a satisfying meal.
I just thought I\’d share this recipe with you because I’ve never had pancakes like these before. The combination of the vegetables and the savory flavors is something special.
If you\’re a pancake lover like me, I bet you\’ll love these Savoury Veggie Pancakes. Give them a try, and let us know what you think!
Question-Answer:
What are the ingredients in Savoury Veggie Pancakes?
The ingredients in Savoury Veggie Pancakes include flour, vegetables (such as carrots, broccoli, and spinach), eggs, milk, and spices.
Are Savoury Veggie Pancakes suitable for vegetarians?
Yes, Savoury Veggie Pancakes are ideal for vegetarians as they do not contain any meat or animal products.
Can Savoury Veggie Pancakes be frozen?
Yes, you can freeze Savoury Veggie Pancakes. Make sure to wrap them tightly in plastic wrap or place them in an airtight container before storing them in the freezer. They can be reheated in the oven or microwave when you\’re ready to eat.
Do Savoury Veggie Pancakes contain any allergens?
Yes, Savoury Veggie Pancakes contain eggs and milk, which may be allergens for some individuals. Please check the ingredient list for any other potential allergens.
How do I cook Savoury Veggie Pancakes?
To cook Savoury Veggie Pancakes, heat a non-stick pan over medium heat and add oil. Scoop about 1/4 cup of batter onto the pan and spread it into a circle. Cook for 2-3 minutes on each side until golden brown. Serve hot with your favorite sauce or toppings.
Video:
Reviews
ThunderFox
Yesterday, I tried some Savoury Veggie Pancakes, and I must say, they were delicious! I greased a medium-sized frying pan and heated it. While the pan was heating, I prepared the pancake batter. I used the recipe from Veganlovlie and added some vegetable powder for extra flavor. After mixing it well, I let the batter thicken for a few minutes. Then, I added some diced veggies to the batter, such as bell peppers and onions. I poured a small ladleful of the batter onto the heated pan and cooked the pancakes for around 3 minutes on each side. They turned out golden brown and loaded with colorful veggies. These pancakes were a perfect brunch option for me. I served them with some vegan butter and a drizzle of maple syrup. The combination of sweet and savory was just right. The pancake had a nice fluffy texture and slight tanginess from the batter’s vinegar. The veggies added a nice crunch and freshness. I liked that these pancakes were vegan, as I \ been trying to incorporate more plant-based meals into my diet. They were also quite filling, so I didn’t feel hungry for hours after having them. I enjoyed the Savoury Veggie Pancakes and might make them again next weekend. They are worth a try if you want a delicious and nutritious breakfast.
Lily22
I recently tried the “Savoury Veggie Pancakes” and they were delicious! They are perfect for brunch or any other meal. The recipe was easy to follow, and I enjoyed tossing the veggies in vinegar before adding them to the pancake batter. The bubbles on the pancakes indicated that they were cooking well. They were cooked to perfection, crispy on the outside and soft on the inside. The mixture of vegetables added so much flavor to the pancake, and I loved the pepper and vegetable powder seasoning. I would make these pancakes again. I\’ve never had savory pancakes before, but they were just as good as sweet ones. Teenuja\’s recipe from Veganlovlie was spot on. I served the pancakes with some vegan butter, and they were heavenly. I want to try more recipes from Veganlovlie in the future. The pancakes were a good size, not too small or too big. The batter was thick, so it held its shape well when poured over the veggies. I cooked them on medium heat, and they turned out perfect. I used a greased pan, and the pancakes didn’t stick. I made these pancakes yesterday and want to make them again this weekend. They were that good! I highly recommend giving them a try.
Jack Smith
I tried the Savoury Veggie Pancakes yesterday, and they were delicious! I had been looking for a vegan pancake recipe and stumbled upon this by Teenuja from Veganlovlie. The pancakes were easy to make, and the taste was terrific. I followed the recipe exactly as it says, and they turned out perfect. The batter was thick and bubbly, just the way I liked it. I used a small bowl with vinegar to mix the dry ingredients and then added the milk. After heating a greased pan over medium heat, I poured small-sized pancakes onto it and cooked them for about a minute on each side. The edges were crispy, and the center was soft and fluffy – just how I wanted my pancakes to be. I thought using veggies in the pancake batter might make it taste weird, but I was pleasantly surprised. The vegetables added a nice flavor and texture to the pancakes. I used a variety of veggies, as the recipe suggested, and it made the pancakes loaded with goodness. They were so good that I couldn’t resist having a few more. I served the pancakes with some cooked veggies on the side, just as Teenuja suggested. It made for a perfect brunch on a lazy weekend. Overall, I highly recommend this recipe if you\’re looking for a delicious and healthy alternative to regular pancakes. I\’m going to make them again soon.
William Wilson
I bought the “Savoury Veggie Pancakes” and I must say, I am delighted with my purchase. I always want to try new recipes, and these veggie pancakes hit the spot. The recipe was simple; I had to toss the mixture with some veggies. The pancakes came out fluffy and full of flavor. They were perfect for a lazy weekend brunch. I loved how the edges were slightly crisp, and the bubbles on the surface showed that they were cooked just right. They were the same size as regular pancakes, but I liked that they had a more substantial feel. I found this recipe from Teenuja, also known as Veganlovlie, and she knows about vegan cooking. The pancakes cooked up beautifully, and I could easily remove them from the pan without sticking. I served the pancakes with some cooked veggies on the side and a drizzle of vinegar for a tangy kick. They were delicious and made for a satisfying meal. I never thought that vegetable-loaded pancakes could taste so good. The batter was thick, but it cooked up well on medium heat. I followed the recipe exactly as it said, and the pancakes were perfect. Adding baking powder gave them a nice rise, and the greased pan ensured they didn’t stick. Overall, I highly recommend these Savoury Veggie Pancakes. They are a delicious twist on traditional pancakes and a great way to incorporate more vegetables into your diet. I can’t wait to make them again!
