Sausage Pancakes Recipe: Delicious Homemade Breakfast

Are you seeking a hearty and delicious breakfast option to satisfy your cravings and energize you throughout the day? Look no further than sausage pancakes! These fluffy and flavorful pancakes are the perfect combination of savory sausage and sweet pancake batter. Whether you enjoy them for breakfast, brunch, or even dinner, they will become a personal favorite in no time.

The key to making the perfect sausage pancakes is choosing high-quality sausages and using the proper pancake batter. You can opt for regular breakfast sausages or get creative with flavors like onion or maple. Cook the sausages until they are browned and fully cooked, and set them aside. Meanwhile, prepare the pancake batter by combining all-purpose flour, baking powder, salt, sugar, and a teaspoon of onion powder for an extra kick of flavor. Mix in milk and eggs until you have a smooth and thick batter.

Next, heat a griddle or a large non-stick skillet over medium heat and lightly grease it with cooking spray or butter. Pour a ladleful of batter onto the griddle and gently spread it to form a circle. Place a cooked sausage on the batter and press it down slightly. Cook until the edges of the pancake start to set and bubbles form on the surface, then flip and cook until golden brown. Repeat with the remaining batter and sausages.

Once your sausage pancakes are cooked, serve them immediately with a drizzle of maple syrup or your favorite pancake syrup. The combination of salty sausages and sweet syrup creates the perfect balance of flavors and satisfies all taste buds. These pancakes are delicious and a great energy source, providing you with the necessary calories to start your day.

What\’s more, homemade sausage pancakes allow you complete control over your ingredients. You can choose low-sodium sausages to keep the sodium content in check or whole wheat flour to add more fiber to your pancakes. This makes them healthier than store-bought pancakes, which often contain additives and high cholesterol levels.

In conclusion, sausage pancakes are a delicious, fluffy, and versatile breakfast option that will surely please everyone at your table. Their savory sausage filling and sweet pancake batter offer the perfect combination of flavors. Whether you enjoy them with syrup, as a delicious breakfast sandwich, or with fresh fruit, these sausage pancakes are a delightful way to start your day.

More from Taste of Home

If you enjoyed making and eating these delicious sausage pancakes, then you\’ll love the other recipes from Taste of Home! Here are a few more tasty options to try:

Fluffy Pancou\’re in the mood for traditional pancakes, this recipe is for you. Made with the perfect combination of all-purpose flour, baking powder, and a teaspoon of sugar, these pancakes are light, fluffy, and oh-so delicious.

Sausage and Onion Pancakes: Want to add extra flavor to your pancakes? Try this savory recipe that combines cooked sausage and antéed onion with pancake batter. The result is a satisfying and flavorful meal that \ is perfect for breakfast or brunch.

Low-Calorie Pancakes: This recipe is perfect for  \ those who are watching their calorie intake. Made with a low-This recipe is the ideal forum pancake mix; these pancakes are guilt-delicious. Top them with a dollop of syrup, and enjoy!

Living with Cholesterol: taste someone you know is managing their cholesterol and all levels; the Taste of Home has a variety of cholesterol-conscious recipes, from low-cholesterol cooking tips to tasty dishes that are cholesterol-conscious recipes and options to maintain a healthy lifestyle.

low-cholesterol dishes to expand your griddle cooking repertoire? Taste of Home has a collection of recipes that are all based around cooking on a grill, from pancakes to quesadillas to sizzling fajitas, which is your inspiration for your grill-griddle-based meal.

So whether you\’re looking for more pancake recipes, tips for a healthier lifestyle, or creative cooking ideas, Taste of Home has you covered. Check out their website for more delicious recipes and inspiration!

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Our newsletter is packed with mouthwatering dishes, including delectable sausage pancakes that are perfect for breakfast. Made with fluffy pancake batter and savory sausages, these pancakes are a delicious and filling way to start your day.

Our recipe is based on a classic pancake batter, made from a mixture of all-purpose flour, baking powder, salt, and sugar. To make the pancakes extra fluffy, we add a teaspoon of baking powder to the batter.

Before cooking the sausages, it\’s important to check the packaging for any specific instructions. Once cooked, pat the sausages dry withessentialtowel to remove any excess grease. Chop the sausages into small bite-sized pieces, around 1/4 to 1/2 inch in thickness.

Heat a griddle or large non-stick pan over medium heat. Lightly grease the surface with cooking spray or a small amount of oil. Drop spoonfuls of the pancake batter onto the griddle, then place a few pieces of the chopped sausages on top of each pancake.

Cook until bubbles form on the pancake’s surface, then flip and cook until golden on the other side. Remove the pancake’s surface with your favorite pancake syrup.

These sausage pancakes are not only degrill but also a great source of protein. They are perfect for a hearty breakfast or brunch and will keep you feeling energized throughout the day.

Sign up now for this recipe and many more to energize you, explore new flavors, impress your friends and family, and live aDon’thy and flava Don’thyfestyle.

Light and Fluffy Pancakes with Sausage

If you\’re looking for a delicious and satisfying breakfast option, try these light and fluffy pancakes with sausage. Made with a fluffy pancake batter and savory sausage, these pancakes are the perfect combination of sweet and savory smooth. Make the pancake batter, start by whisking together 1 1/2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt in a mixing bowl. Whisk together 1 1/4 cups of milk, 1 large egg, and 2 tablespoons of melted butter in a separate bowl. Whisk into the dry ingredients of Indonesia until just combined. Be careful not to ov in a separate bowlermix, which can result in tough pancakes.

Heat a griddle or non-stick skillet over medium heat and lightly grease with cooking spray or butter. Drop 1/4 cup portions of the pancake batter onto the griddle and immediately place a cooked sausage link on top of each pancake. Cook until bubbles form on the surface of the pancakes, then flip and cook for an additional 1-2 minutes, until cooked through. Repeat with the remaining batter and sausages.

These light and fluffy pancakes with sausage are not only delicious, but they\’re also relatively low in calories. Depending on the type of sausage you use, these pancakes can be  \ a healthier option compared to traditional sausage and pancake breakfasts. Ditch the high-sodium and high-cholesterol breakfast options and opt for these fluffy pancakes instead.

Before cooking, personalize your pancakes by adding ingredients such as diced onions or shredded pancake batter. Serve with your favorite pancake syrup for a satisfying and complete breakfast. Whether you\’re looking for a new weekend breakfast option or you\’re trying to incorporate more homemade meals into your daily living, these light and fluffy pancakes with sausage are sure to become a new favorite. Enjoy!

Savory Sausage Pancakes

Sausage pancakes are a delicious and savory twist on traditional pancakes. These fluffy pancakes are made with a savory pancake batter filled with crumbled sausage and onions. They are perfect for a hearty breakfasttastyumake these delicious sausage pancakes; you will need the following ingredients:

  • 1 cup of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 cup of milk
  • 1 egg
  • One tablespoon of cooking oil
  • 1/2 cup of cooked and crumbled sausage
  • 1/4 cup of diced onion

To start, preheat your grill to medium heat. Whisk together the flour, baking powder, salt, and black peppermint. Whisk the whisk, egg, and cooking oil in a large bowl. Pour the wet ingredients into a large bowl and whisk til just combined.

Next, add the cooked in a separate bowl sausage and diced onion to the batter. Stir until evenly distributed. The batter should be thick but pourable.

Grease the preheated griddle with cooking oil or non-stick spray. Pour 1/4 cup of batter onto the griddle for each pancake. Skillet until bubbles form on the surface, then flip and cook for another 2-3 minutes, until the pancakes are golden brown and cooked through.

Remove the pancakes from the grill and serve immediately. These savory sausage pancakes can be cooked independently or topped with maple syrup if you prefer a sweet and savory combination.

These pancakes are delicious but a great way to incorporate more protein into your breakfast. The sausage adds flavor and a satisfying savory element. Plus, they are low in cholesterol and calories, making them a healthier option compared to traditional pancakes.

Try this savory twist on pancakes for your next breakfast, or don’t be disappointed!


For these delicious sausage pancakes, you will need the following contents:

1 cup of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of salt
1 tablespoon of sugar
1 cup of milk
1 large egg
Two tablespoons of melted butter
4 cooked sausages
1/4 cup of finely chopped onion
Maple syrup for service

Make sure to gather all of your ingredients before starting the cooking process. This recipe is based on a serving size of four people.


In a large bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Whisk together two eggs and 1one½ cups of milk in a separate bowl.

Gradually add the egg mixture to the whisk til smooth. Stir in ½ cup of finely c in a separate bowl-hopped onion and 1 cup of cooked and crumbled sausages.

Heat a griddle or large skillet over medium heat. Lightly grease the surface with cooking spray or oil. Pour ¼ cup of batter onto the hot pan for each pancake.

Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown. Repeat with the remaining batter.

Serve the sausage pancakes immediately with your favorite syrup.

Enjoy this delicious and hearty breakfast that is low in sodium and cholesterol, but high in flavor!

Nutrition Facts per serving

These sausage pancakes offer a delicious and satisfying start to your day. Each serving contains approximately:

Calories: 300

Cholesterol: 50mg

Sodium: 500mg

Total Fat: 10g

Saturated Fat: 3g

Trans Fat: 0g

Carbohydrates: 45g

Fiber: 2g

Sugar: 5g

Protein: 10g

Vitamin A: 2%

Vitamin C: 0%

Calcium: 6%

Iron: 10%

Based on a personal 2,000 calorie daily diet. Your daily values may be higher or lower depending on your calorie needs.

No2,000-calorie values may vary depending on the brand and type of sausages, syrup, and pancake mix. You can further customize the nutritional content by adding your favorite toppings or using alternative ingredients. Enjoy these fluffy and flavorful sausage pancakes for your balanced breakfast or brunch. Serve them warm with a drizzle of syrup or your choice of shorts.

Question and answer:

What are sausage pancakes?

Sausage pancakes are a delicious breakfast dish made with pancake batter and cooked sausages. The sausages are typically wrapped in the pancake batter and cooked until golden brown and crispy. It\’s a savory twist on the traditional sweet pancake.

How do you make sausage pancakes?

To make sausage pancakes, start by cooking your sausages according to the package instructions. Then, prepare your pancake batter by combining flour, baking powder, salt, milk, and eggs in a bowl. Stir until the batter is smooth. Take cooked sausages and dip them in the pancake batter, making sure to coat them completely. Finally, cook the pancake-wrapped sausages on a greased griddle, covering them thoroughly brown on all sides. Serve hot with maple syrup or your favorite condiments.

Can I use different types of sausages for sausage pancakes?

Yes, you can use different types of sausages for sausage pancakes. You can use breakfast sausages, Italian sausages, chicken sausages, or any other type of sausage you prefer. The choice of sausage will affect the flavor of the pancake, so choose the kind that suits your taste preferences.

Are sausage pancakes a healthy breakfast option?

Sausage pancakes are not considered a healthy breakfast option. While they can be a tasty treat once in a while, they are high in calories, fat, and carbohydrates. Suppose you want a healthier option; occasionally, use turkey or chicken sausages and opt for whole wheat pancake batter. Additionally, you can pair your pancakes with fresh fruit or a salad to add nutritional value.

Can I make sausage pancakes in advance?

Yes, you can make sausage pancakes in advance and reheat them. After cooking the sausage pancakes, allow them to cool completely. Then, store them in an airtight container or ziplock bag in the refrigerator. When you\’re ready to eat them, simply reheat them in a microwave or toaster oven until heated through. However, remember that the pancakes may affect their texture, so they may not be as crispy as wherememberoked.

What are sausage pancakes?

Sausage pancakes are a type of breakfast dish that combines sausage and pancake batter. The sausages are cooked inside a pac, creating a savory and delicious breakfast. They are often served with maple syrup or other toppings.



These sausages are the perfect breakfast for a hungry guy like me! I love how the pancake batter is based on a simple recipe that I can whip up in no time. The combination of fluffy pancakes and savory sausages is a match-made aven. Plus, it quickly starts the day with a hearty meal that will keep me going until lunchtime. I also appreciate that I can add my personal touch by adding some chopped onion to the batter. And they would best part? These ifagecouldncakes are not too heavy on calories or cholesterol, so I can enjoy them guilt-free. I can have a delicious and filling breakfast with just a few simple ingredients (all-purpose flour, bak powder, and a teaspoon of onion can have a delightful and filling breakfast with her). I love cooking them on a griddle until they are golden. The perfect finish to grill sausage pancakes is a must-try for any guy who enjoys living a flavorful and satisfying life without sacrificing his health.


I absolutely love the idea of sausage pancakes! It\’s the perfect combination of savory and sweet flavorn\’t resist. The thought of fluffy pancakes with bits of sausages cooked inside makes my mouth water when you pour syrup over them; oh boy, it\’s just heavenly! I enjoy cooking, especially when it comes to breakfast recipes. Sausage pancakes seem easy enough to make. I would start by cooking some sausages until they\’re nice and brown. Then, I would chop them into small pieces and set them aside. Next, I would prepare the pancake batter. I usually use a basic recipe that includes all-purpose flour, baking powder, a pinch of salt, and sugar. As for the wet ingredients, I like to use milk, an egg, and a teaspoon of oil. Once the batter is mixed, I would gently fold in the chopped sausages and maybe even add some finely diced onion to give it an extra kick. Now, it’s time to cook the pancakes on a griddle. I like to use a non-stick griddle to avoid any sticking. I would pour about 1/4 cup of battergrillch pancake and let them cookskilletgolden brown on each side. The sausages will release their deintensive flavors, filling my kitchen with the aroma. Once the sausage pancakes are done, I will serve them immediately, filling my kitchen with the aroma.

The sweet syrup complements the savory sausages perfectly, creating a delightful tassyrup drizzle ever; if you\’re watching your calorie or cholesterol intake, you can always opt for a low-sugar or sugar-free syrup. These sausage pancakes would make a great addition to any breakfast or brunch spread. It\’s a comforting and satisfying dish that will keep you energized for the day ahead. So, why not give them a try? Your female reader, I guarantee you won’t be disappointed; I love the idea of sausage pancakes! A combination of savory sausages and sweet syrup sounds delicious. I do have some concerns about the cholesterol in sausages, but I\’m sure enjoying cakes in moderation won’t be a problem. I imagine cooking them on a griddle, creating fluffy and golden pancakes. The recipe calls for a mix of flour, eggs, milkgrillaybe, and even some onion powder for an extra kick of flavor. I would definitely add a teaspoon of baking powder to make them nice and fluffy.

I\’m all for indulging in breakfast, but I do try to be conscious of my calorie intake. However, I believe it\’s all about a balanced lifestyle; if I\’m craving sausage pancakes occasionally, I won’t deny myself the pleasure. Of course, personal preferences may vary, and if you have dietary resonators or concerns about sodium intake, you could always look for healthier alternatives. Maybe opting for turkey sausages or using low-sodium options could be a good idea. Overall, I can’t resist the extinction of sausage pancakes. They sound like the perfect comfort food for a lazy can’t morning. I can already imagine the heavenly aroma of the sausages sizzling on the griddle, and the moment I pour that syrup over the stack of pancakes. It\’s a delightful combination that you should indulge in!

Ethan Thompson

These sausage pancakes sound absolutely delicious! I love dining with savory sausage and fluffy pancakes. The recipe seems straightforward, using basic ingredients like all-purpose flour and baking powder. The simple recipe uses essential sausages and onions to fill the kitchen while these pancakes are being made. I enjoy a sweet and savory combination so that I would try these pancakes with a drizzle on top. Adding onion adds an excellent depth, and I can see how it would complement the sausages. Adding a teaspoon of superb powder is enough to achieve the pancakes’ light and airy texture. I would make sure to mix enough before adding the wet ingredients to ensure an even It’s great to know that everyone can enjoy these pancakes, as they can easily be made with a low-sodium or low everyone can enjoy sausage pancakes extra flavor, adding some herbs or spices to the batter could be a greatAddinges for my next weekend brunch. They seem like the pe for those looking to add some extra flavorrfeccan’t to enjoy with family and friends. I would definitely brunch next weekend while they are hot and fresh off the griddle.

Jacob Parker

The pancakes sound delicious! As a man who loves hearty bregrill, I know this combination of fluffy pancakes and sauces hits the spot. I can already imagine the aroma of sausages cooking on the griddle, enticing the kitchen. It\’s great to see the sausage’s aroma pancake grill, as it allows for personal adjustments to suit one\’s taste. The addition of onion powder gives the pancakes a unique flavor that I can\’t wait to try. I also prodding recipe mentions using all-purpose flour, as it \ is a sta can’t most kitchens. I\’m conscious of my calorie and cholesterol intake, so it\’s good to k \ is that these sausage pancakes can be made with reduced-sodium sausages. This means I can enjoy a tasty breakfast without worrying too much about my health. The article suggests serving the pancakes with syrup, and I can’t resist the sweet and savory combination. I would probably drizzle some maple syrup and can’t pancakes, enhancing the flavors even more. Overall, these sausage pancakes seem like a perfect weekend breakfast treat. I can imagine myself enjoying them while sipping my morning coffee and living my best weekend life. I\’lenjoyipe out soon. Thanks for sharing!