Korean Veggie Pancakes Recipe

Authentic taste of Korea cooked in your kitchen

Are you tired of eating the same bland meals every day? Upgrade your menu this year with our delicious Korean veggie pancakes.

Our pancakes are made from a secret family recipe passed down for generations. We make them nice and crispy on the outside while still fluffy.

Why choose our Korean veggie pancakes?

  • Super healthy: Packed with various fresh vegetables, our pancakes are the perfect way to include more greens.
  • Easy to make: With our step-by-step instructions, you\’ll have a mouth-watering pancake ready in no time.
  • Versatile: Enjoy our pancakes as a main dish, a side dish, or even as a snack. They taste great with soy sauce or chili sauce.

Each pancake is made with love and care, ensuring every piece is flavorful. Our unique blend of vegetables will leave you craving for more.

Don’t miss out on this opportunity to have a taste of Korea in your own home. Order our Korean veggie pancakes today and embark on a culinary journey!

Disclaimer: Eating our pancakes may cause an obsession with Korean cuisine. Proceed with caution!

Korean vegetable pancakes are healthy and delicious

Are you tired of the same old meals? Looking for a unique and delightful dish to satisfy your cravings? Look no further than Korean veggie pancakes! These pancakes are healthy and delicious and made with a perfect blend of fresh vegetables.

What makes Korean vegetable pancakes so unique? For starters, they are packed with nutrient-rich ingredients. Each piece contains various vegetables, including carrots, cabbage, and green onions. These pancakes are a great way to incorporate more vegetables into your diet and get the nutrients your body needs.

Not only are these pancakes healthy, but they are also super tasty. The combination of flavors from the different vegetables creates a nice balance that will leave your taste buds begging for more. The crispy texture adds a nice crunch to each bite, making it a satisfying meal option.

Whether you\’re a fan of Korean cuisine or just looking to try something new, these vegetable pancakes are a must-have. They are perfect for vegetarians and meat lovers alike. You can enjoy them as a snack, an appetizer, or even as a main course. They are sure to impress anyone who tries them!

So, why wait? Grab yourself a stack of Korean vegetable pancakes and discover the taste sensation people have been raving about for years. Don’t miss out on this delicious and healthy dish. Try it now and see why everyone is falling in love with Korean veggie pancakes!


What are Korean veggie pancakes made of?

Korean veggie pancakes are made of a batter consisting of scallions, carrots, zucchini, and onions mixed with flour and water.

Are Korean veggie pancakes gluten-free?

Korean veggie pancakes are not gluten-free, as they are made with flour.

Can I freeze Korean veggie pancakes?

Yes, you can freeze Korean veggie pancakes. After cooking, let them cool completely, place them in airtight containers or freezer bags, and store them in the freezer for up to three months. To reheat, cook them in a pan or oven until heated.

How do I make Korean veggie pancakes crispy?

To make Korean veggie pancakes crispy, use ice-cold water when making the batter, and ensure the pan’s oil is hot before adding the batter. Cook the pancakes on medium-high heat until they are golden brown and crispy on the edges.

What can I serve with Korean veggie pancakes?

Korean veggie pancakes are often served with a dipping sauce made of soy sauce, vinegar, sesame oil, and garlic. They can also be served with kimchi, pickled radish, or a side of rice.

Are these Korean veggie pancakes spicy?

Yes, these Korean veggie pancakes have a mild spicy flavor.




I recently tried the Korean veggie pancakes, and they were delicious! As someone who loves vegetables, this meal was perfect for me. The pancakes had a nice crispy texture on the outside and a soft and flavorful filling on the inside. I was pleasantly surprised by how many vegetables were packed into each piece. It\’s great to know I can enjoy a tasty dish while still getting my daily veggies. The pancakes were super easy to prepare and made for a satisfying meal. I\’ll be repurchasing them, and I highly recommend them to anyone who loves vegetables and wants a tasty alternative to traditional pancakes.

Michael Williams

I recently tried the Korean veggie pancakes, and they were terrific! As a vegetable lover, I always look for new and exciting ways to incorporate more vegetables into my diet, and these pancakes were the perfect find. I love that they are made from various vegetables, giving them a vibrant flavor. They were packed with all the goodness of fresh vegetables, and every bite was a delicious surprise. The pancakes were crispy on the outside and soft on the inside, making them a super satisfying meal. I couldn’t believe that something so simple could taste so good. I also appreciate that they are made with fresh ingredients and have no artificial preservatives. These Korean veggie pancakes are a must-try for anyone who loves vegetables and wants a tasty and nutritious meal.


I tried the Korean veggie pancakes for the first time, and I must say, I enjoyed them! As a vegetable lover, I am always looking for new ways to incorporate more veggies into my meals, and these pancakes are a great addition. The taste is lovely, with a hint of spice and a delicious crispy texture. I also appreciate that they are made from fresh vegetables. Each piece contains various veggies, including carrots, green onions, and zucchini. They are super easy to prepare – heat them in a pan, and you have a delicious meal in no time. I have been having them for breakfast with a side of kimchi, and it\’s the perfect way to start my day. I have been recommending these pancakes to all my friends and family and will repurchase them. Overall, it is a great find and a must-try for veggie lovers!


I have been enjoying Korean veggie pancakes for a few years now, and they never disappoint. With every piece, I have a delightful experience. The pancakes are packed with various vegetables, making them super flavorful and nutritious. They are an excellent addition to any meal, whether it\’s breakfast or dinner. I love how crispy they are on the outside and fluffy on the inside. These pancakes are a must-try for anyone who loves vegetables and enjoys Korean cuisine.


I bought the Korean veggie pancakes last year; since then, it has become a staple in my fridge. I like the flavor and texture of these pancakes. They are super easy to cook and are packed with delicious vegetables. I usually enjoy them as a side dish or even as a snack. The pancakes are made from high-quality ingredients; you can taste the difference. I know that the vegetables used are fresh and nutritious. Overall, I had a pleasant experience with these pancakes and highly recommend them. They are a healthier option than traditional pancakes and make a great addition to any meal.


I recently tried the Korean veggie pancakes, which exceeded my expectations. Each piece was packed with flavorful vegetables and had a nice crispy texture. It tasted even better when eaten with a dipping sauce. I\’ve had similar pancakes before, but these were better. I don’t know what it is about Korean recipes, but they always take a simple dish and make it super tasty. It\’s an excellent option for a quick and healthy meal. I can see myself having these pancakes throughout the year, especially when I want to incorporate more vegetables into my diet. I highly recommend trying them!