Delicious Vegan Pancakes Recipe

Deliciously egg-free, these vegan pancakes are the perfect brunch treat. Their fluffy texture and irresistible flavor make them a staple in any dairy-free recipe collection.

With a combination of simple ingredients like vinegar, vegan protein powder, and dairy-free milk, you can create the perfect batter in just a few minutes. Whisk them together in a bowl and watch as they combine to form a full-bodied mixture.

For a touch of sweetness, add some melted chocolate or caramel sauce. Or, if you like a more classic flavor, try drizzling them with maple syrup or fruit sauce. No matter how you enjoy them, these vegan pancakes are sure to satisfy your cravings.

It\’s hard to believe that pancakes this good can be completely vegan, but they are. Fluffy and full of flavor, they are the ultimate guilt-free indulgence.

So next time you\’re in the mood for a great brunch, whip up a batch of these easy vegan pancakes. Your taste buds will thank you!

Ingredients needed

To create these easy vegan pancakes, you will need the following ingredients:

  • Egg-free pancake batter: A staple at vegan brunches, this batter is completely dairy-free and can be made in minutes.
  • Flour: Use all-purpose flour or gluten-free flour for a healthier option.
  • Baking powder: This will make your pancakes fluffy and light.
  • Buttermilk: Make a vegan version by combining non-dairy milk with vinegar or lemon juice.
  • Maple syrup: Drizzle this deliciously irresistible syrup over your pancakes for that perfect flavor combination.
  • Caramel sauce: Add a touch of sweetness with a vegan caramel sauce.
  • Protein powder: Boost the nutritional value of your pancakes by adding a scoop of protein powder.
  • Apple cider vinegar: Add a tangy flavor to your batter and make it fluffy.
  • Melted chocolate: Chocolate and pancakes are a match made in heaven. Drizzle some melted chocolate over your stack.
  • Fruit: Toss in some fresh or frozen fruit like berries or bananas to add a burst of flavor.

With these simple and wholesome ingredients, you can create a batch of vegan pancakes that are both delicious and nutritious. Add your favorite toppings and sauce, and enjoy a satisfying and guilt-free breakfast or brunch.

How to make easy vegan pancakes

If you\’re looking for a deliciously fluffy and irresistible pancake recipe that is egg-free and dairy-free, Easy Vegan Pancakes are the perfect choice. In just a few minutes, with a combination of simple ingredients, you can create pancakes that are not only full of flavor but also good for your health.

To make these vegan pancakes, start by combining the dry ingredients in a bowl. Whisk together flour, baking powder, and a pinch of salt. In another bowl, combine the wet ingredients, such as almond milk, melted coconut oil, apple cider vinegar, and maple syrup. Whisk until everything is well combined.

Next, slowly pour the wet ingredients into the dry ingredients while gently whisking. Continue whisking until you have a smooth batter. If you like, you can add some vanilla extract or chocolate chips to the batter for extra flavor. Let the batter sit for a few minutes to allow the baking powder to activate.

Meanwhile, heat a non-stick pan or griddle over medium heat. Once the pan is hot, pour a ladleful of batter onto the pan and spread it into a circular shape. Cook the pancakes until you see bubbles forming on the surface, then carefully flip them over with a spatula. Cook the other side until golden brown.

Once your vegan pancakes are cooked, serve them warm with your favorite toppings. Fresh fruit, a dollop of dairy-free yogurt, or a drizzle of maple syrup are all great choices. You can even make a simple caramel sauce by melting some coconut sugar and coconut milk together. These pancakes are perfect for breakfast or brunch, and their fluffy texture and delicious taste will make them a staple in your recipe card.

So, next time you\’re craving pancakes but want a vegan option, try Easy Vegan Pancakes. They are quick to make, completely egg-free and dairy-free, and packed with protein. Once you\’ve had a taste of these pancakes, you won\’t believe that they are not made with traditional buttermilk and eggs. They are that good! Enjoy!

Prepare the pancake batter

To create the perfect Easy Vegan Pancakes, you\’ll need a simple recipe and a few key ingredients. In a bowl, combine the vegan pancake mix with water or your favorite plant-based milk. This dairy-free combination is great for those following a vegan lifestyle, but also for anyone looking for a delicious and healthier twist on a brunch staple.

Whisk together the dry ingredients, like flour and baking powder, until fully combined. In a separate bowl, whisk together the wet ingredients, like melted vegan butter, apple cider vinegar, and maple syrup. These ingredients add flavor and create fluffy pancakes that are as mouthwatering as they are irresistible.

Now it\’s time to combine the wet and dry mixtures. Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this could result in tough pancakes.

If you\’d like, you can add some extra ingredients to the batter, like chocolate chips or fresh fruit, to make your pancakes even more deliciously decadent. The possibilities are endless!

Once the batter is ready, let it sit for a few minutes to allow the baking powder to activate and the flavors to meld together. Meanwhile, preheat a non-stick pan or griddle over medium heat.

When the pan is hot, ladle the pancake batter onto the surface, using about ¼ cup for each pancake. Cook the pancakes until they start to bubble on top and the edges look set, usually about 2-3 minutes. Then, carefully flip the pancakes and cook for an additional 1-2 minutes, until they are golden brown and cooked through.

Serve the pancakes hot with your favorite toppings, like fresh fruit, syrup, or a deliciously dairy-free caramel sauce. These Easy Vegan Pancakes are a protein-packed and egg-free alternative that will become a go-to breakfast recipe in no time. Enjoy!

Fry the pancakes

Once your batter is ready, it\’s time to fry the pancakes to perfection. Follow these simple steps for deliciously fluffy vegan pancakes:

  1. Heat a non-stick frying pan or griddle over medium heat until hot.
  2. Extract a small amount of melted vegan butter or oil and spread it evenly on the pan\’s surface. This will prevent the pancakes from sticking.
  3. Using a ladle or measuring cup, pour approximately 1/4 cup of the pancake batter onto the pan for each pancake.
  4. Cook the pancakes for about 2-3 minutes, or until you see bubbles forming on the surface.
  5. At this point, you can also add some additional ingredients to the pancakes, like chocolate chips, fruit, or chopped nuts to enhance the flavor.
  6. Before flipping the pancakes, carefully slide a spatula underneath to ensure they don\’t stick to the pan.
  7. Flip the pancakes with the spatula and cook for an additional 2-3 minutes until they are golden brown and cooked through.
  8. Transfer the cooked pancakes to a plate and cover with a clean kitchen towel to keep them warm while you cook the rest of the batter.
  9. Repeat the process with the remaining batter until all your pancakes are cooked.

Once your vegan pancakes are ready, serve them with your favorite toppings like maple syrup, fruit sauce, or melted vegan butter. They are perfect for brunch or any time you crave a dairy-free and egg-free treat. These pancakes are so deliciously fluffy and full of flavor that you won\’t believe they are completely vegan and protein-packed. Try different combinations of ingredients and create your own staple pancake recipe that will surely become a hit!

Topping ideas

These Easy Vegan Pancakes are deliciously fluffy and full of flavor. They are the perfect blank canvas for a variety of toppings to make your brunch even more irresistible. Here are some topping ideas to try:

1. Fruit and Maple Syrup: Top your pancakes with a combination of fresh berries, sliced banana, or any other fruit you like. Drizzle it with maple syrup for a sweet and fruity twist.

2. Caramel Sauce and Pecans: Drizzle your pancakes with a homemade caramel sauce and sprinkle some chopped pecans on top. The combination of the rich caramel and crunchy nuts will take your pancakes to the next level.

3. Chocolate Sauce and Whipped Cream: A classic combination that never fails. Drizzle your pancakes with melted chocolate and top it off with a dollop of dairy-free whipped cream. It\’s like having dessert for breakfast!

4. Apple Cider Syrup: Make a simple syrup by combining apple cider, cinnamon, and sugar in a small saucepan. Simmer until the mixture thickens, then pour it over your pancakes. The warm and comforting flavors of apple and cinnamon will make your breakfast extra cozy.

5. Protein-packed Nut Butter: Spread a generous amount of your favorite protein-packed nut butter, such as almond or peanut butter, on top of your pancakes. It not only adds a creamy and nutty flavor, but also provides a good source of protein.

Remember, these topping ideas are just a starting point. Feel free to get creative and experiment with different flavors and ingredients to make your Easy Vegan Pancakes truly unique and delicious!

More Brunch Recipes

Looking for more deliciously irresistible recipes to create the perfect vegan brunch? Look no further! Here are some mouthwatering options to satisfy your cravings:

Recipe Description
Egg-Free Pancakes Fluffy and full of flavor, these dairy-free pancakes are a staple for any vegan brunch. Just combine the ingredients in a bowl, whisk until well combined, and cook until golden brown. Serve with maple syrup or your favorite fruit.
Chocolate Buttermilk Pancakes If you like chocolate and pancakes, this recipe is for you! These deliciously fluffy pancakes are made with a combination of cocoa powder, vegan buttermilk, and melted chocolate. Top with fruit or vegan caramel sauce for an extra special treat.
Protein Pancakes Looking for a brunch option that\’s not only delicious but also great for your health? These protein-packed pancakes are the answer! Made with vegan protein powder, they are a filling and tasty way to start your day.
Apple Cider Pancakes For a fall-inspired brunch, try these apple cider pancakes. The combination of apple flavor and warm spices will make your taste buds dance. Serve with a drizzle of maple syrup for the ultimate brunch treat.

With these recipes, you can enjoy a completely vegan and egg-free brunch that is both satisfying and delicious. Whether you prefer classic flavors like maple syrup or adventurous combinations like chocolate and fruit, there is a pancake recipe here for everyone. So grab your whisk and get ready to flip some pancakes!


Are these pancakes gluten-free?

Yes, these pancakes are gluten-free. They are made with gluten-free flour and other vegan ingredients.

How many pancakes can I make with one package?

One package of Easy Vegan Pancakes mix can make approximately 10-12 pancakes, depending on the size and thickness you prefer.

Can I add my own ingredients to the pancake mix?

Yes, you can add your own ingredients to the pancake mix. Many people like to add fruits, nuts, or chocolate chips to enhance the flavor.

Are these pancakes suitable for vegans?

Yes, these pancakes are 100% vegan. They do not contain any animal products or by-products.

How long does it take to cook these pancakes?

It takes approximately 3-4 minutes per side to cook these pancakes on a medium heat. The exact time may vary depending on your stove and desired level of crispiness.




I recently tried the “Easy Vegan Pancakes” and I must say, they exceeded my expectations. The flavor and texture of these pancakes were flawless. The batter combined ingredients like buttermilk extract and cider vinegar to create the perfect combination of fluffy and delicious pancakes. They were incredibly easy to make – just whisk all the ingredients together in a bowl and cook them for a few minutes. I enjoyed mine with some maple syrup and fresh fruit on top. These egg-free and dairy-free pancakes are a great protein-packed option for a vegan brunch. The simplicity of the recipe makes it a staple in my kitchen. I also loved that these pancakes were completely vegan but tasted like they had melted caramel or chocolate sauce on top. Overall, the “Easy Vegan Pancakes” were a hit and I highly recommend giving them a try.

Benjamin Smith

I recently tried the Easy Vegan Pancakes and they were absolutely delicious! As a guy who loves his breakfast, I was pleasantly surprised by how easy it was to prepare these pancakes. The batter itself was simple to whisk together and the combination of ingredients like apple cider vinegar and baking powder created fluffy and protein-packed pancakes. What I loved most about these pancakes was that they were completely vegan and dairy-free. As someone who follows a vegan diet, it can be quite a challenge to find tasty and satisfying brunch options. But these pancakes hit the spot! The flavor was full and they tasted just like traditional buttermilk pancakes, but without any animal products. I also appreciated that the recipe used simple and staple ingredients that I usually have in my pantry. From the fruit bowl to the melted vegan butter, everything came together easily and quickly. And the result? Irresistible pancakes that were perfect every time! To elevate the flavor even further, I drizzled some dairy-free caramel sauce and maple syrup on top. The combination was simply to die for. For a chocolate lover like me, I also added some melted vegan chocolate sauce, which was a great addition. Overall, I highly recommend the Easy Vegan Pancakes. Whether you\’re vegan or not, these pancakes are a delightful and delicious way to start your day. They are the perfect combination of flavor, simplicity, and vegan goodness. Don\’t miss out on trying them!


I recently tried the Easy Vegan Pancakes and they were deliciously egg-free! As a vegan, finding a protein-rich staple for breakfast can be a challenge, but these pancakes have changed the game for me. In the past, I had tried other vegan pancake mixes, but they never turned out quite right. This time, I decided to give Easy Vegan Pancakes a try, and I\’m so glad I did! The instructions were simple to follow – just combine the mix with water in a bowl and whisk until smooth. I also loved that I could create variations with these pancakes. I added some caramelized fruit on top and drizzled them with a combination of maple syrup and extract. It was the perfect vegan brunch dish. The flavor of the pancakes was incredible. The combination of apple cider vinegar and maple syrup gave them a tangy yet sweet taste that I absolutely loved. The recipe was full of dairy-free ingredients, and yet the pancakes were fluffy and had a great texture. The best part? These pancakes were completely irresistible! They were gone within minutes. I can\’t wait to try other recipes with Easy Vegan Pancakes, like chocolate chip or buttermilk flavor. I also enjoyed them with some melted dairy-free chocolate sauce – a decadent treat that I couldn\’t resist. If you\’re looking for a simple and delicious vegan pancake mix, I highly recommend Easy Vegan Pancakes. They\’re a game-changer for breakfast or brunch and will satisfy your pancake cravings without any animal products.

Ethan Johnson

I recently tried the Easy Vegan Pancakes and I must say, they are fantastic! As a busy guy, I don\’t always have time to create elaborate meals. These pancakes were the perfect solution. The recipe was simple and easy to follow, and the combination of ingredients created a fluffy and deliciously flavored batter. I loved that these pancakes were vegan and dairy-free. They were also egg-free, which is great for those with dietary restrictions or allergies. I was pleasantly surprised at how well they turned out without any dairy or eggs. The apple cider vinegar extract gave them a slight tanginess that I really enjoyed. The pancakes were light and fluffy, and they cooked up perfectly in just a few minutes. I topped mine with melted vegan butter and maple syrup, but they would also be great with fruit sauce or caramel sauce. The flavor combination was irresistible! Overall, I highly recommend the Easy Vegan Pancakes. They are a staple in my brunch rotation now. Whether you\’re vegan or not, you\’ll love these pancakes. Try them out and see for yourself!

James Davis

I absolutely love the Easy Vegan Pancakes! As a vegan, it\’s often hard to find delicious breakfast options, but these pancakes are a game-changer. The combination of caramel and fruit is just perfect. I like to combine them with a homemade fruit sauce to create a completely irresistible flavor. The recipe is so simple and quick. In just a few minutes, I can have a stack of fluffy pancakes ready to devour. I use apple cider vinegar in the batter, which not only adds a tangy flavor but also helps create a light and airy texture. Even though these pancakes are egg-free and dairy-free, they are full of protein and taste just like the traditional ones. The melted maple syrup on top is the perfect finishing touch. I also love to add a sprinkle of chocolate sauce for an extra indulgence. The Easy Vegan Pancakes have become a staple in my brunch recipes. I can\’t get enough of their irresistible flavor and fluffy texture. They are so delicious that even non-vegans will enjoy them. Whether you follow a vegan diet or not, these pancakes are a must-try.