Delicious Pancake Sausage and Egg Sliders Recipe for Breakfast or Dinner

Looking for a delicious and unique twist on breakfast? Try our Pancake Sausage and Egg Sliders Recipe. These sliders are perfect for enjoying breakfast for dinner or any time of the day.

Start by cooking Johnsonville sausages on medium-high heat until they are brown and cooked. Set them aside.

In the meantime, whip up some fluffy pancakes in a separate bowl. You can use your favorite pancake mix or make them from scratch. Melt a little butter in a frying pan and pour a few tablespoons of pancake batter onto the pan for each slider.

Cook the pancakes on both sides until they are golden brown and cooked through. Remove from heat and set aside.

Next, start making the scrambled eggs. Melt a little butter in another pan and pour in the beaten eggs. Cook the eggs over medium heat, stirring occasionally, until they are cooked to your liking. Remove from heat and set aside.

Now it\’s time to assemble the sliders. Take one pancake and place a cooked sausage patty and a generous spoonful of scrambled eggs on top. Drizzle some maple syrup over the sausage and eggs for sweetness.

Top with a second pancake and sandwich everything together. Use some toothpicks to hold the sliders in place if you want. You can even sprinkle powdered sugar on top for an extra sweet touch.

These Pancake Sausage and Egg Sliders are perfect for a fun breakfast for dinner or a creative brunch idea. They are deliciously satisfying and packed with flavor. Try this recipe and fall in love with the combination of sweet pancakes, savory sausages, and scrambled eggs!

How to Make a Breakfast Slider with Frozen Pancakes

When making a delicious breakfast slider, using frozen pancakes is a game-changer. Not only are they convenient, but they also add a unique texture to your sliders that will have your taste buds begging for more.

To start, gather all of your ingredients. You will need frozen pancakes, sausage patties, eggs, maple syrup, butter, and any additional toppings you desire.

Begin by cooking the sausages according to the package instructions. Once they are cooked through and browned, set them aside.

Next, cook the eggs to your desired consistency. If you prefer scrambled eggs, beat them in a bowl and cook them in a frying pan with a bit of butter. If you like your eggs sunny side up or over easy, cook them in a frying pan over medium-high heat until the whites are set and the yolks are still runny.

While the eggs are cooking, heat the frozen pancakes in the oven or toaster until they are warmed through. You can also microwave them, but be careful not to overcook them, or they may become dry and stiff.

When all your components are cooked and heated, it\’s time to assemble your breakfast sliders. Take a pancake and spread a thin layer of maple syrup on one side. Place a sausage patty on the syrup, followed by a cooked egg. Add any additional toppings you like, such as cheese or crispy bacon.

Top the slider off with another pancake and syrup to create a delicious sandwich-like slider. Repeat this process with the remaining ingredients, making as many sliders as you desire.

For added convenience, you can wrap the sliders individually in wax or parchment paper to make them easier to grab and eat. This also helps to keep the syrup from making the pancakes soggy.

Now, you have a mouth-watering breakfast slider perfect for any morning occasion. Whether you\’re serving them at a brunch gathering or enjoying them on a lazy Sunday morning, these breakfast sliders are sure to be a hit.

Try out different variations and toppings to find your favorite combination. You can experiment with frozen pancakes like mini pancakes or even pancake sticks.

So why wait until the morning to enjoy breakfast for dinner? Whip up a batch of these delicious breakfast sliders and indulge in the perfect combination of sweet and savory flavors.

Enjoy your breakfast slider adventure!

Assembling Pancake Sausage and Egg Sliders

Once your pancakes, sausages, and scrambled eggs are cooked, it\’s time to assemble these delicious sliders that are perfect for breakfast or dinner.

First, lay out your cooked sausage patties on a plate. These Johnsonville sausages are packed with flavor and will add a savory element to your sliders.

Next, slice your cooked pancakes in half horizontally. The pancakes act as the bun for these sliders, providing a soft and fluffy base for the other ingredients.

Place one sausage patty on the bottom half of each pancake bun. Add a little maple syrup or butter to the sausages for sweetness.

Now it\’s time to layer on the scrambled eggs. Spoon a generous amount of the fluffy eggs on top of the sausages. The combination of the sausage and scrambled eggs is a classic breakfast duo that you\’ll love.

If you want to add more flavor and texture, sprinkle some brown or powdered sugar on top of the scrambled eggs. This will give the sliders a hint of sweetness and a nice crunch.

Finally, place the top half of the pancake bun on each slider. You can secure them with toothpicks or small skewers to keep everything together.

Now, your pancake sausage and egg sliders are ready to be enjoyed! They are perfect for a quick and easy morning meal or a fun twist on breakfast for dinner. Serve them with a side of maple syrup for dipping, and you\’ll have a delicious and satisfying meal that everyone will love.

Pancake Sausage and Egg Sliders

If you love breakfast for dinner, then you have to try our delicious Pancake Sausage and Egg Sliders. These mini sliders are made with fluffy pancakes, savory sausage patties, and scrambled eggs, all cooked together to create the perfect combination of sweet and savory flavors.

To make these sliders, cook the sausages according to the package instructions. Once cooked, slice each sausage patty in half lengthwise to create two thin patties.

Next, prepare the pancakes according to your favorite pancake recipe. For the best results, make the pancakes thick and fluffy. You can add a little sugar to the batter to enhance the sweetness.

Heat a frying pan over medium-high heat and spray it with non-stick cooking spray. Take a tablespoon of butter and melt it in the pan. Place the sausage patties in the pan and cook them on both sides until they are brown and cooked.

While the sausages are cooking, you can start making your scrambled eggs. In a separate pan, melt another tablespoon of butter over medium heat. Beat the eggs in a bowl and pour them into the pan. Stir the eggs gently with a spatula until they are scrambled and cooked.

To assemble the sliders, take one pancake and place a sausage patty on top. Then, add a spoonful of scrambled eggs on top of the sausage. Drizzle some maple syrup over the eggs, and finally, place a second pancake on top to complete the slider.

Repeat this process with the remaining ingredients, making as many sliders as you want.

Serve the Pancake Sausage and Egg Sliders warm, and enjoy the delicious combination of flavors. These sliders are perfect for breakfast, brunch, or any time you\’re craving a tasty and satisfying meal.

Pancakes and Sausage On A Stick

If you\’re a fan of breakfast for dinner, then you\’ll love our Pancakes and Sausage On A Stick recipe. It\’s a fun and unique twist on traditional pancakes and sausages that will make your morning or evening meal extra special.

To make these delicious treats, you\’ll need some Johnsonville sausages, pancake batter, and maple syrup. Start by cooking the sausages according to the instructions on the package or until they\’re cooked through and browned.

While the sausages are cooking, prepare your pancake batter. You can use a store-bought mix or make your own from scratch. If you\’re making your own, combine flour, sugar, baking powder, and a little salt in a bowl. Mix in some milk, melted butter, and an egg, and stir until the batter is thick and smooth.

Once the sausages are cooked, remove them from the pan and set them aside. Give the pan a quick cooking spray, then pour some of the pancake batter into the pan to make mini pancakes. For this step, you can use a griddle or frying pan on medium-high heat.

Cook the mini pancakes until bubbles form on the surface, flip them over, and cook for another minute or two until they\’re golden brown. Repeat with the remaining batter to make a stack of delicious pancakes.

Next, it\’s time to assemble your Pancakes and Sausage On A Stick. Take a sausage patty and place a mini pancake on each end. Push a wooden stick through the center, ensuring it goes through the pancake and the sausage. Repeat with the remaining sausages and pancakes.

Serve your Pancakes and Sausage On A Stick with a drizzle of maple syrup on top and some extra syrup on the side for dipping. These portable breakfast treats are perfect for any time of day and will surely be a hit for kids and adults.

So, if you\’re looking for a fun and tasty twist on pancakes and sausages, try our Pancakes and Sausage On A Stick recipe. They\’re easy to make, delicious to eat, and guaranteed to put a smile on everyone\’s face.

Ingredients

To make this delicious Breakfast for Dinner Pancake Sausage and Egg Sliders, you will need the following ingredients:

• 6 cooked Johnsonville sausages, sliced in half lengthwise
• 12 mini pancakes – you can use store-bought or make your own using the recipes below
• Six scrambled eggs
• Six slices of cheddar or American cheese
• One tablespoon butter
• One tablespoon sugar
• Maple syrup for serving

For the pancakes:

• 1 cup all-purpose flour
• One tablespoon sugar
• One teaspoon of baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1/4 cup milk
• Two tablespoons melted butter
• 1 beaten egg

To make the pancakes, combine the flour, sugar, baking powder, baking soda, and salt in a bowl. Whisk together the buttermilk, milk, melted butter, and egg in a separate bowl. Pour the wet ingredients into the dry ingredients and stir until just combined. Cook the pancakes on medium-high heat, using a little butter or cooking spray to prevent sticking. Flip them over when bubbles form on the surface and cook until golden brown.

Once the pancakes are made, set them aside and cook the Johnsonville sausages in a frying pan over medium-high heat until heated through. Set them aside on paper towels to drain any excess grease.

In the same pan, melt the butter and sprinkle the sugar evenly over the melted butter. Place the cooked sausages back in the pan and cook for a few minutes, turning occasionally, until they are coated in the butter and sugar mixture.

To assemble the sliders, take a mini pancake and place a sausage patty on top. Add a scrambled egg, a slice of cheese, and another mini pancake. Use toothpicks to hold the sliders together, if needed. Serve the sliders warm with maple syrup on the side. Enjoy your Breakfast for Dinner, Pancake Sausage and Egg Sliders!

Instructions

1. Spray a frying pan with cooking spray and heat it over medium-high heat.
2. Take the Johnsonville sausage links out of their casings and cook them in the frying pan until they are browned and cooked.
3. While the sausages are cooking, mix two tablespoons of melted butter, 1/4 cup of sugar, and two tablespoons of maple syrup in a bowl.
4. Put the cooked sausages in a separate bowl and set them aside.
5. Mix 1 cup of pancake mix and 1 cup of water in a bowl until the mixture is smooth.
6. Heat a griddle or frying pan over medium heat and add a pat of butter.
7. Pour about 1/4 cup of pancake batter onto the griddle for each mini pancake.
8. Cook the pancakes until bubbles form on the surface, then flip them over and cook the other side until golden brown.
9. While the pancakes cook, scramble some eggs in a separate frying pan until they are cooked.
10. Once the pancakes are cooked, assemble the sliders by placing a sausage patty on top of one pancake.
11. Put a scrambled egg on the sausage patty, then place another pancake.
12. Repeat the process to make as many sliders as you want.
13. Stick a toothpick through the sliders to hold them together.
14. Serve the sliders with maple syrup, and enjoy!

Sausage and Pancake Dunkers

If you love the sweet and savory combination of sausages and pancakes, then you\’re going to love these Sausage and Pancake Dunkers. Made with Johnsonville sausages and fluffy pancakes, they\’re the perfect breakfast or brunch option.

To make these delicious dunkers, you\’ll need the following ingredients:

• 8 Johnsonville sausages
• 1 cup of pancake mix
• 3/4 cup of milk
• One egg
• Two tablespoons of maple syrup
• A little butter for frying

First, cook the Johnsonville sausages according to the package instructions. While the sausages cook, prepare the pancake batter by mixing the pancake mix, milk, egg, and maple syrup in a bowl. Stir until the batter is smooth and thick.

Heat a frying pan over medium-high heat and melt a little butter. Pour small amounts of batter onto the pan to make mini pancakes. Cook the pancakes for about 2 minutes on each side or until golden brown. You can create as many mini pancakes as you want, depending on how many dunkers you\’d like to make.

Once the sausages are cooked and the mini pancakes are ready, it\’s time to assemble the dunkers. Take a cooked sausage patty and slice it in half lengthwise. Take a mini pancake and spread a little butter or maple syrup on one side. Place the sausage halves between the pancake halves, like a sandwich, and press them together gently.

Repeat this process with the remaining sausages and pancake sticks. Serve the Sausage and Pancake Dunkers with scrambled eggs or fresh fruit for a complete breakfast or brunch meal.

These Sausage and Pancake Dunkers are a fun and delicious twist on the classic breakfast slider. They\’re perfect for busy mornings when you want something quick and easy to eat. Enjoy!

Related Products

If you love the combination of pancakes, sausages, and eggs in the morning, then you\’ll want to try this delicious Breakfast for Dinner Pancake Sausage and Egg Sliders! Made with Johnsonville sausage patties, fluffy pancakes, and scrambled eggs, they are a perfect way to enjoy breakfast for dinner.

To make these mini sliders, cook Johnsonville sausage patties according to the instructions. You can use your favorite flavor of Johnsonville sausages, such as maple or brown sugar. Once the patties are cooked, set them aside.

Next, prepare the pancake batter. You can make your own from scratch or use a pancake mix. Add a little extra sugar and butter to the batter for thick and fluffy pancakes. Heat a non-stick pan or griddle over medium-high heat and spray with cooking spray.

Pour the pancake batter onto the pan, making small round pancakes that will serve as the buns for your sliders. Cook the pancakes until they are golden brown on both sides. Then, set them aside.

In the same pan, scramble the eggs until they are cooked through. You can season them with salt, pepper, or any other seasonings you prefer. Once the eggs are cooked, remove them from the pan and set them aside.

To assemble the sliders, take one pancake and place a cooked sausage patty on top. Add a spoonful of scrambled eggs and then finish with another pancake. You can secure the sliders with mini sticks or skewers if desired.

These Breakfast for Dinner Pancake Sausage and Egg Sliders can be served with maple syrup on the side for dipping or drizzling over the sliders. They are perfect for a quick and easy dinner or an appetizer for a brunch party.

So why wait until the morning to enjoy the delicious combination of pancakes, sausages, and eggs? Try making these fantastic sliders for dinner tonight and see how they bring breakfast and dinner together in a delightful way!

Question-answer:

Can I add cheese to my breakfast for dinner, along with pancake sausage and egg sliders?

Yes, you can add cheese to your Breakfast for Dinner, Pancake Sausage and Egg Sliders. Melt some cheese on top of the cooked sausage patty or place a slice between the sausage patty and the fried egg. Cheddar, American, or Swiss cheese would work well in this recipe.

Can I use bacon instead of sausage in this recipe?

You can use bacon instead of sausage in the recipe for breakfast for dinner, pancake sausage, and egg sliders. Cook the bacon until crispy, then assemble the sliders as instructed, replacing the sausage patty with the cooked bacon. You can also use a combination of sausage and bacon for added flavor.

How long does it take to make this recipe?

It takes about 30 minutes to make this recipe from start to finish.

Can I use different types of sausages for this recipe?

Yes, you can use different types of sausages, such as chicken or turkey.

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Reviews

SweetiePie

I recently tried the “Breakfast for Dinner Pancake Sausage and Egg Sliders Recipe” and loved it! The combination of sweet maple syrup, savory sausage, and fluffy pancakes was a taste sensation. I first cooked the Johnsonville sausages to prepare the sliders until they were nicely browned. While they were cooking, I made the pancakes by mixing some pancake batter with a bit of sugar for added sweetness. Once the sausages were done, I removed them from the pan and set them aside. I then used the same pan to cook the mini pancakes, using a tablespoon of butter to prevent them from sticking. After the pancakes were cooked, I placed a sausage patty on top of each one and stuck a toothpick through to hold them together. I drizzled some warm maple syrup over the sliders to serve and sprinkled a little powdered sugar on top. The combination of the fluffy pancakes, juicy sausages, and sweet maple syrup was delicious! I recommend trying this recipe for a fun twist on a breakfast favorite. It\’s perfect for a lazy weekend brunch or a quick and easy dinner option. The sliders are portable and make for a great on-the-go breakfast option. Give it a try; you won’t be disappointed!

DarkKnight

I recently tried the “Breakfast for Dinner Pancake Sausage and Egg Sliders Recipe” and I must say, it was a delightful morning treat. I followed the recipe instructions, including 1 1/2 cups of pancake mix. I mixed it with 1 cup of milk and two tablespoons of melted butter. The batter came out thick and even, perfect for making mini pancakes. While the pancakes were cooking on medium-high heat, I cooked the Johnsonville sausages in a frying pan. Once cooked, I set them aside on a paper towel to soak up any excess grease. Next, I made scrambled eggs using four eggs and salt and pepper. I cooked them until they were fluffy and slightly browned on the edges.

Once everything was cooked, I assembled the sliders by placing a sausage patty on one pancake, followed by some scrambled eggs, and then topped with another. I used a toothpick to hold them together. I served the sliders with maple syrup and butter on the sides for dipping. The combination of the sweet maple syrup with the savory sausages and fluffy pancakes was delicious. Overall, I love how easy and versatile this recipe is. You can personalize it by adding different toppings or even making different variations of the pancakes. It\’s an excellent dish for breakfast, brunch, or even dinner. I highly recommend trying this recipe if you\’re looking for a tasty and satisfying meal.

Babydoll99

I recently tried the “Breakfast for Dinner Pancake Sausage and Egg Sliders Recipe” and loved it! The combination of sweet pancakes, savory sausage patties, and scrambled eggs is a match made in heaven. I cooked the Johnsonville sausages according to the package instructions until they were nicely browned and cooked. Then, I made the pancakes using a mix and added a few tablespoons of maple sugar for extra sweetness. I used medium-high heat and a little butter in the frying pan to ensure the pancakes were cooked evenly and had a nice brown color. Once the pancakes were ready, I cut them into mini-sized sliders and set them aside. I scrambled the eggs in the same pan until they were fluffy and cooked through. I placed a sausage patty on top of each pancake to assemble the sliders, then added a spoonful of scrambled eggs. I even added a maple syrup drizzle for that extra sweetness. The result was delicious! The combination of flavors was perfect, and the pancakes provided a soft and slightly sweet base for the sausage and eggs. I love how easy it was to make these sliders, and they would be an excellent option for a breakfast or brunch gathering with friends or family. Overall, I highly recommend this “Breakfast for Dinner Pancake Sausage and Egg Sliders Recipe” to anyone who loves a savory and sweet combination. It\’s a quick and easy dish that will satisfy your breakfast cravings, even if you choose to have it for dinner.

Ethan

I recently tried the Breakfast for Dinner Pancake Sausage and Egg Sliders Recipe, which was delicious! The combination of pancake, sausage, and egg was genius. To start, I heated some Johnsonville sausages on medium-high heat until fully cooked. Then, I made mini pancakes using a pancake mix and cooked them until golden brown. Next, I scrambled some eggs in butter and formed them into little patty shapes. I then assembled the sliders by sandwiching a sausage patty, an egg patty, and a pancake. The flavors were perfect together. The sweetness of the maple syrup and the sugar from the pancakes complemented the savory sausages and eggs beautifully. I also loved the crispy texture from the outside of the pancakes and the moistness of the sausages and eggs. I served the sliders with some maple syrup on the side for dipping. It was a satisfying and filling meal, perfect for breakfast or dinner. The recipe was easy to follow, and the result was impressive. I will make these sliders again in the morning or for brunch with friends. I highly recommend trying this recipe if you love breakfast food and enjoy trying new and unique recipes. It\’s a fun twist on the classic breakfast dishes and will surely be a crowd-pleaser.

Ava Brown

I recently tried the “Breakfast for Dinner Pancake Sausage and Egg Sliders Recipe” and I loved it! The combination of savory sausages, fluffy pancakes, and gooey eggs made for a delicious meal. To start, I made the sausages according to the instructions on the package. I then cooked the pancakes until they were golden brown and thick. Before assembling the sliders, I cooked them by making scrambled eggs and cutting them into mini patty-sized pieces. I also used some maple syrup to add some sweetness to the dish. To make the sliders, I layered a sausage patty, a pancake, and a piece of egg between two pancakes. I secured them together with some toothpicks. I sprayed a medium-high frying pan with cooking spray to cook the sliders and cooked them on both sides until they were crispy and golden brown. The result was delicious! The sausages were juicy and flavorful, the pancakes were soft and fluffy, and the eggs added a nice creamy texture. I added some butter and a sprinkle of powdered sugar on top for an extra touch of sweetness. I recommend trying this recipe if you\’re looking for a fun and tasty twist on a classic breakfast dish. It\’s perfect for a lazy weekend morning or even for dinner. I guarantee you\’ll love these Pancake Sausage and Egg Sliders from Johnsonville as much as I do!

Noah Thompson

I recently tried the “Breakfast for Dinner Pancake Sausage and Egg Sliders Recipe” and I must say I was pleasantly surprised! As a busy woman, sometimes I want a quick and easy meal option for dinner, and this recipe is delivered. The first step was scrambling the eggs, which was a breeze. I love that you can customize the fillings and sides, so I added some veggies and cheese. Next, I cooked the Johnsonville sausages according to the package instructions. They were full of flavor and cooked up perfectly. I used the maple flavor for an extra touch of sweetness. While the sausages were cooking, I made the pancake batter. It was super simple, just a few ingredients mixed. I added a little bit of sugar for some extra sweetness. Once everything was ready, I sprayed a frying pan with non-stick cooking spray and made mini pancakes using about two tablespoons of batter per pancake. I cooked them until they were golden brown and nice and fluffy. I cut each sausage in half to assemble the sliders and placed it between two pancakes. I used toothpicks to hold everything together. The final result was delicious. The pancakes were thick and fluffy, and the sausages added a savory element. I drizzled some maple syrup over the top, taking them to the next level. I recommend trying this recipe for a fun twist on breakfast or dinner. It\’s quick, easy, and so satisfying. I\’ll be making these again in the future!