Delicious Buttermilk Pancake Pigs in a Blanket Recipe

We are calling all breakfast lovers! If you \’re a fan of sausage and pancakes, then you \’re ore our Buttermilk Pancake Pigs in a Blanket. They \’re a super easy and delicious twist on a classic favorite.

First, preheat your oven to 375°F and prepare a large baking sheet with non-stick cooking spray. Next, take some frozen sausages and thaw them out until they \’re no longer fixed but are still cool.

Whisk together some all-purpose flour, baking powder, salt, and brown sugar in a large mixing bowl. Combine some buttermilk, melted butter, and eggs in a separate bowl. Gradually pour the wet ingredients into the dry ingredients, mixing until combined. Be careful not to overmix, as it can make the pancakes tough.

Now, take each sausage and dip it into the pancake batter, making sure it \ is fully coated. Place the coated sausages onto the prepared baking sheet, leaving some space between each one. Bake them in the oven for 15-20 minutes until the pancakes are golden brown and cooked.

While the pigs in a blanket are baking, you can whip up a creamy and flavorful cheese sauce to serve on the side. Melt some butter in a microwave-safe bowl, then add some shredded cheese and a splash of milk. Microwave the mixture for about 1-2 minutes until the cheese is melted and the sauce is smooth.

Once the Buttermilk Pancake Pigs in a Blanket are done baking, let them cool for a few minutes before serving. They \’re great on their own, or you can serve them with the cheese sauce for dipping. Trust us, they \’re so delicious that your family will be begging for seconds!

With this recipe, you don’t have to wonder what to make for brunch or Christmas morning. These mini pancake pinwheels are a hit every time. Plus, they \’re perfect for on-the-go breakfasts or freezing for later. Once you try them, they \’ll become a new family favorite!

Get all the ingredients you need to make these Buttermilk Pancake Pigs in a Blanket on Amazon and start cooking some delicious breakfast. Don’t forget to check out our other recipes and tips for more mouthwatering ideas!

Buttermilk Pancake Pigs in a Blanket

Are you looking for a fun and delicious twist on a classic breakfast favorite? Look no further than our Buttermilk Pancake Pigs in a Blanket! These tasty treats are perfect for on-the-go mornings or leisurely weekend brunches with the family.

You can whip up a batch of these mouthwatering mini pancakes with just a few simple ingredients. Preheat your oven to 375°F (190°C) and lightly spray two large baking pans with non-stick cooking spray.

Whisk together 2 cups of all-purpose flour, two tablespoons of sugar, two teaspoons of baking powder, and 1/2 teaspoon of salt in a bowl. In another bowl, beat two large eggs and mix 1 1/2 cups of buttermilk and 1/2 cup of milk. Gradually add the egg mixture to the dry ingredients, stirring until combined.

Take your favorite breakfast sausages, such as our Maple Brown Sugar Chicken Sausage, and wrap each in a mini pancake. Secure with toothpicks if needed. Place the pancake-wrapped sausages on the prepared baking pans, leaving space between each one. Bake in the oven for 12-15 minutes or until the pancake is golden brown and cooked.

When they \’re done baking, let them cool slightly before serving. These Buttermilk Pancake Pigs in a Blanket are delicious on their own, but for some extra flavor, you can dip them in maple syrup, whipped cream, or fruit sauce. They \’re sure to be a hit with pancake lovers of all ages!

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. They can also be frozen for later enjoyment. Just pop them in the microwave for a quick, leisurely breakfast on busy mornings.

So what are you waiting for? Try our Buttermilk Pancake Pigs in a Blanket recipe today and discover a whole new way to enjoy the classic combination of pancakes and sausages!

Check out our Amazon store for all the ingredients you need to make this recipe: Amazon

Other recipes you might like:

Buttermilk Pancake Hash Brown Bake
Rotel Chicken Pinwheels
Plain Chicken McGriddle

Pigs in a Blanket with buttermilk pancake ingredients

If you love Pigs in a Blanket, you will adore our Buttermilk Pancake Pigs in a Blanket recipe! These delicious bite-sized treats are packed with the flavors of fluffy buttermilk pancakes and savory sausages, making them the perfect on-the-go breakfast or snack option for the whole family.

To make these delightful mini pancake sausages, you \’ll need the following ingredients:

1 cup all-purpose flour
2 tbsp granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup buttermilk
One large egg
2 tbsp melted butter
8-10 sausages, cooked

Preheat your oven to 375°F (190°C) and grease a muffin pan with butter or cooking spray. Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl.

Mix the buttermilk, egg, and melted butter in a separate bowl. Pour this mixture into the dry ingredients and whisk until just combined. Be careful not to overmix; a few lumps are okay.

Next, place a cooked sausage in the center of each muffin cup and pour the pancake batter over the sausages, filling each cup about 2/3 full. Bake for 12-15 minutes or until the pancakes are golden brown and cooked through.

Once baked, allow the pancake pigs in a blanket to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. These little treats can be served as is, or you can whip up some maple cream cheese or blueberry sauce to serve on the side for some added flavor.

These Pigs in a Blanket with buttermilk pancake ingredients are not only delicious but \ also freezer-friendly. You can make a big batch in advance and freeze them for later. Place the cooled pigs in an airtight container in a blanket and store them in the freezer. When you \’re ready to enjoy, microwave them for a few minutes or bake them in a preheated oven at 350°F (180°C) until heated.

So why wait? Try this super tasty recipe and earn the love and praise of your family with these irresistible Buttermilk Pancake Pigs in a Blanket. You can find all the ingredients you need on Amazon, and we \’re sure that once you taste them, you \’ll never go back to plain old pigs in a blanket again!

For more delicious recipes and helpful tips, visit our website at www.plainchicken.com.

What are the original Pigs in a Blanket recipe?

If you \’re wondering what the original Pigs in a Blanket recipe is, you \’re in the right place! These tasty treats have been a favorite since they were first created, and they \’re perfect for breakfast, brunch, or even as a snack.

The classic recipe starts with a simple batter made from buttermilk, eggs, and a few tablespoons of brown sugar. Whisk these ingredients together until they \’re well-combined, and then pour the mixture over cooked sausages. You can use any sausage you like – from plain pork sausages to turkey or chicken sausages for a healthier twist.

This mixture is then poured into miniature muffin pans and sprayed with non-stick spray to ensure easy removal later. For added flavor, you can add blueberries or other fruit to the bottom of each muffin cup before pouring in the batter. This will create a delicious burst of flavor in the center of each pig in a blanket.

After the batter is poured into the muffin pans, the pigs in a blanket are baked until they \’re golden brown and cooked through. Once cooled, they can be served as is, or you can whip up a batch of homemade buttermilk syrup to drizzle over the top. Many recipes for homemade buttermilk syrup are available online, or you can easily find them on popular retail websites like Amazon.

You can replace the fruit with diced cooked hash browns or chopped bacon if you prefer a savory version of Pigs in a Blanket. These spicy pig-in-a-blanket muffins are perfect for a hearty brunch or to take on the go for a quick breakfast.

One of the best things about Pigs in a Blanket is that they \’re freezer-friendly. You can make a large batch and freeze them for later. Just cool the pigs in a blanket before storing them in an airtight container or freezer bag. To reheat them, pop them in the microwave or oven until heated. They \’re a great grab-and-go option for busy mornings or a delicious addition to Christmas brunch.

So whether you prefer the original sweet version with fruit or the savory version with hash browns, pigs in a blanket will surely be a hit with your family. Give them a try and discover why they \’ve been a favorite for generations!

If you \’re looking for more pig-in-a-block blanket recipes, check out popular food blogs like PlainChicken for creative variations like pigs-in-a-blanket pinwheels or pigs-in-a-blockets served on mini McGriddle pancakes. The possibilities are endless!

Toppings for Pigs in a Blanket Breakfast

Are you looking to add delicious toppings to your Buttermilk Pancake Pigs in a Blanket? Here are some ideas to take your breakfast to the next level!

Fruit Topping: Add fresh or frozen fruit to your pigs in a blanket for a refreshing twist. Blueberries, strawberries, or bananas can add flavor and a hint of sweetness. Sprinkle them on top of your pancake pigs in a blanket before serving.

Whipped Cream and Maple Syrup: If you love a classic pancake breakfast, top your pigs in a blanket with a dollop of whipped cream and drizzle them with maple syrup. Combining sweet syrup and fluffy whipped cream will satisfy your taste buds.

Sausage and Eggs: If you \’re craving a heartier breakfast, add scrambled eggs and cooked sausage to your pigs in a blanket. Scramble some eggs and cook some sausage patties separately. Then, slice the cooked sausage into smaller pieces and place them on your pancakes. Finally, layer the scrambled eggs on top and enjoy!

Hash Browns: For a complete breakfast experience, serve your pigs in a blanket with crispy hash browns. Cook some hash browns per the package instructions and serve them alongside your pancake pigs in a blanket.

Rotel and Cheese: If you \’re a fan of spicy flavors, try topping your pigs in a blanket with some Rotel and cheese. Heat a can of Rotel diced tomatoes and green chilies in a microwave-safe bowl to make this topping. Once heated, sprinkle some shredded cheese on top and microwave for another minute or until the cheese is melted. Pour this delicious mixture over your pigs in a blanket and enjoy!

Chicken and Waffles: For a unique twist on a classic combination, serve your pigs in a blanket with crispy chicken and waffles. Bake some breaded chicken tenders according to the package instructions. Then, place a chicken tender on top of each pancake pig in a blanket and serve them with mini waffles.

These are just a few ideas to get you started but feel free to contact Creative and experiment with your favorite toppings. Whether you prefer savory or sweet, there \’s a topping out that \’s perfect for you!

Get your Buttermilk Pancake Pigs in a Blanket and start earning your breakfast with these delicious toppings. Don’t forget to visit amazon.com to purchase all the ingredients you \’ll need for this fantastic recipe!

Tips:

– Preheat your oven to 400°F before baking your pigs in a blanket.

– Use a mini muffin tin sprayed with cooking spray to bake your pigs in a blanket.

– If you love the flavor of maple buttermilk pancakes, use maple syrup instead of regular syrup.

– These pigs in a blanket are freezer-friendly, so you can make a big batch and enjoy them later.

– When cooled, they can be stored in an airtight container in the fridge for up to a week.

– Wondering what to do with leftover pigs in a blanket? They \’re also great for breakfast on the go!

– This recipe can be a base for other delicious pigs in blanket variations. Get creative and add your favorite ingredients!

– If you \’re serving these for brunch, consider making pigs in a blanket casserole or even pigs in a blanket pinwheels. The possibilities are endless!

– Love the flavor of buttermilk? Use buttermilk instead of regular milk in the batter for extra richness.

– If you prefer a lighter option, use turkey sausages instead of pork sausages.

– Earn your breakfast by trying new toppings every time you make these delicious Buttermilk Pancake Pigs in a Blanket!

– Seriously, once you try these pigs in a blanket, you \’ll wonder how you ever lived without them!

– Enjoy!

Can you make Pigs in a Blanket ahead of time?

Yes, you can make the delicious Buttermilk Pancake Pigs in a Blanket ahead of time, making them a perfect option for busy mornings or special occasions. Whether you want to prepare them for a family brunch or have them ready to grab on the go, these baked mini sausages wrapped in fluffy buttermilk pancakes are a crowd-pleasing treat.

To make these Pigs in a Blanket ahead of time, start by preparing the pancake batter. Whisk together the ingredients, and cook the pancakes until they \’re golden brown and fluffy. Next, wrap the mini sausages or your favorite sausage in the pancakes, creating a flavorful and satisfying combination.

If you \’re wondering how to store them, there are a few options. You can freeze the pigs in a blanket for later use by placing them in an airtight container or freezer-friendly bags. This way, you can have a batch ready to be baked whenever you \’re in the mood for a savory treat.

When you \’re ready to enjoy your make-ahead pigs in a blanket, preheat your oven and place them on a baking sheet or casserole dish. Bake them until they \’re heated through, and the pancake is golden brown. You can also reheat them in the microwave if you \’re short on time.

One of the best things about making pigs in a blanket ahead of time is that you can customize them to suit your taste. Feel free to experiment with different cheeses and sausages, or even add some veggies for an extra kick of flavor. These versatile treats are great for using leftovers or trying something new.

Whether you \’re serving them for a special occasion like Christmas morning or as a quick and easy breakfast option, these make-ahead Buttermilk Pancake Pigs in a Blanket will surely be a hit with your family and friends. The combination of savory sausage, fluffy pancakes, and melted cheese is irresistible!

So whip up a batch of these freezer-friendly pigs in a blanket. You \’ll love how they taste and how convenient they are to have on hand for a delicious and satisfying meal any time of day.

Too much tradition

Regarding breakfast, nothing beats the classic taste of Buttermilk Pancake Pigs in a Blanket. This old-fashioned recipe has been passed down through generations for good reason. Made with a delicious mixture of milk, eggs, and all-purpose flour, these pancakes are genuinely a breakfast staple.

One of the best things about these pancakes is that they can be made in advance and frozen for later use. Cook them on a grill until they are lightly browned, then let them cool and freeze them. When you \’re ready to enjoy a quick and easy breakfast, pop them in the microwave for a few minutes, and they \’re as good as new.

But these Buttermilk Pancake Pigs in a Blanket are not your ordinary pancakes. Each one is stuffed with a savory sausage, giving them an extra flavor. And if you \’re feeling adventurous, you can even try loading them with cheese or turkey hash for a twist on the classic recipe.

For the pancake lovers, these Buttermilk Pancake Pigs in a Blanket are a dream come true. The fluffy pancakes are delicious, but when paired with warm maple syrup, they are truly irresistible. The combination of sweet and savory flavors is simply heavenly.

These Buttermilk Pancake Pigs in a Blanket are also great for on-the-go breakfasts. Whether you \’re rushing out the door in the morning or need a quick snack in the afternoon, these pancakes are always a hit. Just grab a few from the freezer, heat them, and you \’re good to go.

If you \’re wondering how to make these delicious pancakes, the recipe is quite simple. Whisk together milk, eggs, and melted butter in a large bowl. Then, gradually add all-purpose flour, baking powder, and a pinch of salt. Mix until the batter is smooth and lump-free.

Next, heat a lightly greased griddle or frying pan over medium heat. Pour 1/4 cup of the pancake batter onto the hot skillet, then place a sausage link in the center of the pancake. Fold the sides of the pancake over the sausage, pinching the edges to seal. Cook for 2-3 minutes on each side until the pancake is golden brown.

For a fun twist, you can make mini pancake pinwheels by cutting the pancakes into small circles using a biscuit cutter. These bite-sized treats are perfect for brunches or as a snack.

Whether you prefer your Buttermilk Pancake Pigs in a Blanket served with a side of hash browns or a dollop of whipped cream, one thing is for sure – they \’re always a crowd-pleaser. Serve them for breakfast or brunch, and watch your family and friends devour every last bite.

If you \’re ready to earn your place as a breakfast superstar, head over to Amazon and grab the ingredients you need to make these delicious Buttermilk Pancake Pigs in a Blanket. With just a few simple ingredients and a little bit of effort, you \’ll be serving up a batch of breakfast perfection in no time.

Tips:
– Preheat your oven to 200°C (400°F) before cooking. This will keep your pancakes warm while you bake the remaining batch.
– Feel free to experiment with different fillings for your pancakes. Add blueberries, cheese, or even bacon to twist the classic recipe.
– These Buttermilk Pancake Pigs in a Blanket are freezer-friendly, so don’t be afraid to make a large batch. You can reheat them in the microwave for a quick and easy breakfast.

Sausage Pancake Muffins

Are you looking for a delicious and convenient breakfast option for the holiday season? Then look no further than our Sausage Pancake Muffins! These muffins are the perfect on-the-go breakfast or brunch option to satisfy even the pickiest eaters.

What makes our Sausage Pancake Muffins so unique? It \’s the perfect combination of savory sausage and fluffy pancakes in a convenient muffin form. We start with a base of buttermilk pancake mixture, then add cooked sausage and other flavorful ingredients to create the ultimate breakfast treat.

These muffins are super easy to make. Preheat your oven to 375°F, then spray a muffin pan with cooking spray. In a large bowl, whisk together the buttermilk pancake mix, milk, eggs, and melted butter until well combined. Add cooked and crumbled sausages, cheese, and other ingredients you love, such as diced fruit or blueberries.

Pour the mixture into the prepared muffin pans, filling each cup about two-thirds full. Bake for 15-20 minutes or until the golden brown muffins are cooked. Once baked, let the muffins cool in the pans for a few minutes, then transfer to a wire rack to cool completely. These muffins can be enjoyed warm or at room temperature.

Our Sausage Pancake Muffins are not only delicious, but they \’re also incredibly versatile. They can be made with any sausage you prefer, whether it \’s classic breakfast sausage, turkey sausage, or even chicken sausage. Feel free to experiment with different flavors and ingredients to customize these muffins.

These muffins are perfect for busy mornings because they can be made ahead of time and stored in the refrigerator or freezer. Reheat them in the microwave for a quick, satisfying breakfast that will keep you full and energized throughout the day.

If you \’re wondering where to buy the ingredients for our Sausage Pancake Muffins, you can find them at your local grocery store or online retailers like Amazon. So why wait? Try our Sausage Pancake Muffins today and earn the love of breakfast lovers in your family!

Ingredients:

– 2 cups buttermilk pancake mix

– 1 1/2 cups milk

– 2 eggs

– 2 tbsp melted butter

– 1 lb cooked and crumbled sausage

– 1 cup shredded cheese

– Optional: diced fruit or blueberries

Enjoy our Sausage Pancake Muffins and start your day with a delicious and satisfying breakfast!

Bite-Sized Pancake Muffins

If you \’re a fan of pancakes, muffins, and easy breakfast ideas, then you \’ll love our Bite-Sized Pancake Muffins. These delicious little treats are perfect for your morning routine or brunch spread.

You may be wondering, what exactly are Bite-Sized Pancake Muffins? Imagine taking fluffy buttermilk pancakes and baking them into cute, bite-sized muffins. It \’s like combining two breakfast favorites into one irresistible treat!

To make these mini muffins, you \’ll need a few key ingredients:

–	Pancake mix (or you can make them from scratch using your favorite recipe)
–	Eggs
–	Milk
–	Buttermilk
–	Butter
–	Sausage, bacon, or any other breakfast meat you prefer
–	Cheese (cheddar, mozzarella, or any other kind you like)
–	Fruit (blueberries, bananas, or any other kind you enjoy)

Once you have your ingredients gathered, it \’s time to preheat your oven and get baking. Here \’s a step-by-step guide on how to make these delicious muffins:

Preheat your oven to 350°F (175°C) and spray your mini muffin pans with cooking spray.
In a large mixing bowl, whisk together the pancake mix, eggs, milk, buttermilk, and melted butter until smooth.
Fill each muffin cup about halfway full with the pancake batter.
Add your desired fillings to each muffin cup. Mix and match combinations like sausage and cheese, bacon and eggs, or blueberries and cream cheese.
Bake for 12-15 minutes until the muffins are golden brown and set in the center.
Allow the muffins to cool for a few minutes before removing them from the pans.

These Bite-Sized Pancake Muffins are perfect for busy mornings when you need a quick and easy breakfast. They can also be made ahead of time and stored in the freezer for a delicious grab-and-go option.

Serve them plain or with a drizzle of maple syrup on top for added sweetness. They are also great for brunch parties or a fun addition to your Christmas morning casserole. Trust us, your family and friends will love them!

If you \’re looking for more breakfast recipes or other creative ways to use pancakes, be sure to check out our website or visit us on Amazon. We have a wide variety of pancake-related products that will earn you the title of breakfast hero in no time!

So why wait? Take a break from the traditional pancake stack and try these Bite-Sized Pancake Muffins for a breakfast treat that \ is both convenient and delicious. Your taste buds will thank you!

How to Make Sausage Pancake Muffins

If you \’re a fan of breakfast foods, you \’re going to love these Sausage Pancake Muffins. They \’re super easy to make and combine all the flavors of your favorite breakfast dishes into one delicious bite.

To start, preheat your oven to 375°F (190°C) and make sure you have the following ingredients on hand:

1 pound (450g) of ground sausage
1 cup (240ml) of all-purpose flour
1 cup (240ml) of milk
Two large eggs
1 cup (240ml) of shredded cheese (you can use your favorite variety)
1/4 cup (60ml) of maple syrup
1/4 cup (60ml) of melted butter
1/4 teaspoon of salt
1/4 teaspoon of pepper

In a large mixing bowl, whisk the flour, milk, eggs, melted butter, maple syrup, salt, and pepper until well combined. Then, stir in the shredded cheese.

Next, cook the ground sausage in a skillet over medium heat until it \ is browned and cooked through. Drain any excess grease, then add the cooked sausage to the pancake batter mixture. Stir until the sausage is evenly distributed throughout the batter.

Line a muffin tin with paper liners or grease with non-stick cooking spray. Spoon the pancake batter and sausage mixture into the muffin cups, filling each cup about three-quarters full.

Bake the muffins in the preheated oven for about 15-18 minutes or until they \’re golden brown and cooked through. You can test for doneness by inserting a toothpick into the center of a muffin – if it comes out clean, it’s ready!

Once the muffins are baked, remove them from the oven and let them cool in the tin for a few minutes. Then, transfer them to a wire rack to cool completely. They can be served warm or at room temperature.

These Sausage Pancake Muffins are perfect for breakfast on the go. They \’re also great for brunch or as a snack any time of the day. You can even make a batch ahead of time and freeze them for later. Just reheat them in the microwave or oven when you \’re ready to enjoy them.

If you love the combination of sausage and pancakes, this recipe is for you. The sausage adds a savory element to the sweet pancake batter, creating a delicious and unique flavor. Whip up a batch of these Sausage Pancake Muffins and see for yourself!

For more breakfast recipe ideas, tips, and other savory treats, visit our website or check out our cookbook on Amazon. And don’t forget to share your creations with us on social media using the hashtag #SausagePancakeMuffins.

Helpful Tips Frequently Asked Questions

1. Can I make these buttermilk pancake pigs in a blanket beforehand?

Yes, you can! These delightful little breakfast treats are freezer-friendly. After baking, let them cool completely, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. When you \’re ready to enjoy them, reheat them in the microwave for about 1 minute or until heated through.

2. What other ingredients can I add to the pancake batter for more flavor?

If you want to jazz up the flavor of your pancake pigs in a blanket, there are a few delicious options. You can add some fresh or frozen blueberries to the batter for a burst of fruity goodness. You can also mix in some shredded cheese or cooked and crumbled bacon for added savory goodness.

3. Can I make a large batch of these pancakes to serve a crowd?

Absolutely! This recipe can easily be doubled or tripled to make a large batch of pancake pigs in a blanket. Adjust the ingredient measurements accordingly and follow the same steps. Just make sure you have enough baking pans to accommodate the larger batch.

4. What other creative ways exist to serve these buttermilk pancake pigs in a blanket?

While these pancake pigs in a blanket are delicious, there are plenty of creative ways to enjoy them. You can serve them with a dollop of whipped cream and a sprinkle of powdered sugar for a dessert-like twist. You can also serve them with maple syrup or fruit compote for a classic breakfast combination. Get creative and have fun experimenting with different toppings and dipping sauces!

5. How can I make a savory version of these pancake pigs in a blanket?

If you \’re a fan of savory breakfasts, you can quickly adapt this recipe to make a delicious sausage and cheese version. Replace the mini sausages with cooked and sliced breakfast or cooked bacon strips. Add shredded cheese, such as cheddar or mozzarella, to the pancake batter for a cheesy treat. Serve them with some salsa or a dipping sauce for a flavorful twist.

Don’t see your question answered here? Feel free to contact us on our website or our Amazon store for more tips and advice!

What to Serve with Sausage Pancake Bites

Are we looking for the perfect accompaniment to our delicious Buttermilk Pancake Pigs in a Blanket? Look no further! We have some great suggestions for what to serve with these mouthwatering sausage pancake bites.

If you \’re a fan of a little kick, try serving these bite-sized treats with a bowl of zesty Rotel. The tangy tomatoes and spicy green chilies will add flavor to every bite. A mini hash brown casserole is always a crowd-pleaser for those who prefer a milder option. The crispy golden potatoes and creamy cheese pair perfectly with the savory sausage bites.

Not in the mood for a heavy side? How about some fluffy scrambled eggs? Just whisk together a few eggs with a splash of milk and a tablespoon of butter. Cook them up and serve them alongside the sausage pancake bites for a classic breakfast combo. And for the pancake lovers, a stack of plain pancakes is a timeless choice. Whip up a batch of your favorite pancake recipe and serve them warm with syrup and butter.

If you \’re wondering what to do with any leftover sausage pancake bites, don’t worry; we \’ve got you covered. These little delights are freezer-friendly so that you can save them for later. Just store them in a freezer-safe container for up to three months. When you \’re ready to enjoy them, reheat them in the oven or microwave for a quick and delicious meal.

So whether you \’re hosting a brunch or just looking for a tasty breakfast treat, our Buttermilk Pancake Pigs in a Blanket will surely please the whole family. Try out these suggestions for what to serve alongside them and earn rave reviews from your guests. And don’t forget to pin this recipe for later because once you try them, you \’ll want to make them repeatedly!

Ingredients:

– Sausages

– Buttermilk Pancake mixture

– Rotel (optional)

– Mini hash browns

– Plain pancakes

– Scrambled eggs

– Syrup and butter

Recipe adapted from PlainChicken.com

Sausage Pancake Breakfast Casserole

If you loved our Buttermilk Pancake Pigs in a Blanket, you will surely love this Sausage Pancake Breakfast Casserole! It \’s a super easy and delicious recipe that can be made ahead of time, frozen, and then quickly reheated for a tasty on-the-go breakfast.

To make this freezer-friendly casserole, you will need the following ingredients:

1 batch of buttermilk pancakes

1 lb sausage

Six eggs

1 cup cheese, shredded

1 cup milk

2 tbsp butter, melted

First, cook the sausage in a skillet until browned. Whisk together the eggs, milk, and melted butter in a separate bowl. Cut the cooked sausage into bite-sized pieces and layer them on the bottom of a greased baking dish. Pour the egg mixture over the sausage and sprinkle with shredded cheese.

Next, cut your batch of buttermilk pancakes into mini pancake pinwheels. Place the pancake pinwheels on top of the sausage and egg mixture. If you \’re a fan of blueberries, you can add a handful of fresh or frozen blueberries to the casserole for an extra flavor.

Cover the casserole with foil and bake it in the oven at 350°F for about 30 minutes, or until the eggs are set and the cheese is melted and bubbly. Once cooled, you can divide the casserole into portions and store them in freezer-safe containers for later use.

To reheat the casserole, microwave a portion for a quick and easy breakfast. Serve it with a whipped cream or maple syrup dollop for extra sweetness. This Sausage Pancake Breakfast Casserole is perfect for busy mornings or holiday brunches.

If you \’re wondering what other breakfast casserole recipes to try, check out plainchicken.com. They have various delicious options that will satisfy even the pickiest breakfast lovers. From hash brown casserole to chicken and sausage breakfast casserole, there \’s something for everyone in the family.

So, why wait? Whip up a batch of this Sausage Pancake breakfast casserole and earn your household’s title of breakfast hero. Try different variations using other sausages or adding your favorite ingredients, like diced peppers or onions. The possibilities are endless!

Baked Blueberry Pancakes

If you love pancakes for breakfast but don’t have time to make them every morning, this Baked Blueberry Pancakes recipe is for you. With just one batch, you can have a delicious breakfast all week!

Preheat your oven to 375°F (190°C) to make this recipe. Whisk together 2 cups of all-purpose flour, two tablespoons of sugar, one tablespoon of baking powder, and 1/2 teaspoon of salt in a large mixing bowl.

Mix 1 3/4 cups of milk, two large eggs, and 1/4 cup of melted butter in a separate bowl. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

Gently fold in 1 cup of fresh blueberries. You can use frozen blueberries if you can’t find fresh ones; make sure to thaw and drain them first.

Spray a 9×13-inch baking dish with non-stick spray. Pour the pancake batter into the dish, spreading it out evenly. Bake for 20-25 minutes or until golden brown and cooked through.

Once baked, let the pancakes cool for a few minutes before cutting them into squares. These baked blueberry pancakes are perfect for freezing. You can pop them into the freezer and take them out whenever you need a quick and easy breakfast on the go.

To serve, you can top these pancakes with a pat of butter and maple syrup. If you \’re wondering about adding sausage, you can serve these pancakes with sausage links on the side or add crumbled cooked sausage to the batter before baking.

If you love the taste of blueberry pancakes, you can also try other variations. Instead of blueberries, you can use chocolate chips, diced apples, or even banana slices to make different flavors of baked pancakes.

You can make a breakfast casserole with these baked blueberry pancakes for more pancake lovers. Layer the pancakes with cooked sausage or bacon, then pour an egg and milk mixture. Bake at 375°F (190°C) for 30-35 minutes or until the eggs are set.

If you \’d like to try these Baked Blueberry Pancakes or any other recipe, you can find all the ingredients you need at your local grocery store or on Amazon. Enjoy!

Meat Lovers Puff Pancake Breakfast Casserole

Are you a meat lover? Do you love starting your day with a hearty breakfast? Then our Meat Lovers Puff Pancake Breakfast Casserole is perfect for you!

This delicious casserole combines the best of both worlds – puff pancakes and various meaty ingredients. It \’s a breakfast dish that will earn you some profound love from your family!

Here\’s what you\’ll need:

Eight sausages
1 cup all-purpose flour
1 cup milk
Four eggs
1/2 tbsp baking powder
1/2 tsp salt
1 cup shredded cheese
1/4 cup cream cheese
1/4 cup chopped green onions
1/4 cup diced tomatoes
1/4 cup diced bell peppers
1/4 cup diced cooked bacon
1/4 cup cooked diced ham

Here \’s how to make it:

Preheat your oven to 375°F (190°C) and spray a large baking pan with non-stick cooking spray.
Whisk the flour, milk, eggs, baking powder, and salt in a large mixing bowl until well combined. Then, fold the shredded cheese, cream cheese, green onions, tomatoes, bell peppers, bacon, and ham.
Pour the mixture into the prepared baking pan and spread it evenly.
Bake in the oven for 25-30 minutes or until the casserole is golden brown and puffed.
Once baked, please remove it from the oven and let it cool for a few minutes.
Serve the casserole warm, and enjoy!

This Meat Lovers Puff Pancake Breakfast Casserole is not only delicious, but it \’s also freezer-friendly. You can make a batch ahead of time and freeze it for later. Take it out of the freezer, thaw it, and reheat it whenever you \’re in the mood for a hearty breakfast.

Whether it \’s Christmas morning or just a regular day, this casserole is always a hit. Combining fluffy puff pancakes and savory, meaty ingredients will keep your family returning for more!

So, if you \’re a meat lover and you \’re looking for a breakfast dish that will satisfy your cravings, give our Meat Lovers Puff Pancake Breakfast Casserole a try. You won’t be disappointed!

Chicken Waffles Casserole

Introducing our newest recipe, Chicken Waffles Casserole! This mouthwatering dish is perfect for those who love the combination of savory and sweet flavors. Made with plain chicken, mini Mcgriddle, and turkey sausages, it \’s sure to be a hit at your next breakfast or brunch gathering.

To make this delicious casserole, start by preheating your oven to 375°F. Then, in a large bowl, whisk together 2 cups of all-purpose flour, 1 tbsp of baking powder, 1/4 cup of brown sugar, and a pinch of salt. In a separate bowl, beat two eggs and add 1 3/4 cups of milk and 1/4 cup of melted butter. Gradually combine the wet and dry ingredients, stirring until just mixed.

Next, spray a 9×13-inch baking pan with non-stick cooking spray. Pour half of the batter into the bottom of the pan and then arrange cooked chicken sausages on top. You can also add some diced rotel or cheese for extra flavor. Pour the remaining batter over the sausages, ensuring they are completely covered.

Bake in the oven for 25-30 minutes or until the golden brown casserole is set in the center. While baking the casserole, you can whip up a batch of delicious chicken-flavored gravy to serve on top.

Once the casserole is done, let it cool for a few minutes before serving. Cut into individual servings and garnish with fresh fruit, whipped cream, or maple syrup. This Chicken waffle casserole is so versatile that you can enjoy it for breakfast, brunch, or dinner! It \’s also freezer-friendly, so you can make a big batch and enjoy it later.

If you \’re looking for a new twist on a classic favorite, try our Chicken Waffles Casserole. It \’s the perfect combination of savory and sweet flavors that will surely please everyone at the table. You can find all the ingredients for this recipe on Amazon, so why wait? Start cooking and earn the title of breakfast champion today!

What are you waiting for? Try our Chicken Waffles Casserole now and see why it \’s become a favorite for breakfast lovers everywhere!

Tips: Add other ingredients like cooked bacon or sausage pinwheels into the batter for a variation. If you prefer a plain waffle, you can leave out the chicken sausages and enjoy the delicious fluffy texture.

Sausage Pancake Muffins

If you \’re a fan of our Buttermilk Pancake Pigs in a Blanket, you \’re going to love our Sausage Pancake Muffins! This delicious breakfast casserole is packed with flavor and will surely be a favorite with the whole family.

To make these tasty muffins, you \’ll need a batch of our homemade buttermilk pancake batter. Preheat your oven to 350°F and spray a large muffin tin with cooking spray. Take a sausage link and cut it into small pieces. Place the sausage pieces in the bottom of each muffin cup.

Whisk together the pancake batter, milk, and eggs in a large bowl. If you \’re feeling adventurous, add some chopped cooked bacon, shredded cheese, or even blueberries for a fruity twist. Pour the pancake batter mixture over the sausages in each muffin cup, filling them almost to the top.

Bake the muffins for about 20-25 minutes or until they are set and golden brown once they are baking; together, you can whip up a batch of maple butter to serve with them. Mix soft butter and maple syrup until well combined.

When the muffins are done baking, let them cool for a few minutes before removing them from the muffin tin. Serve them warm with a dollop of maple butter on top. These muffins can also be frozen and reheated later, making them the perfect make-ahead breakfast for busy mornings.

So, if you \’re wondering what to make for breakfast, try our Sausage Pancake Muffins! They \’re a delicious twist on traditional pancakes and are sure to earn a spot as a family favorite. Plus, they \’re super easy to make and can be customized with your favorite ingredients.

For more tasty breakfast recipes, check out our website at www.plainchicken.com. There, you \’ll find recipes for everything from plain pancakes to breakfast casseroles and everything in between!

Equipment

To make Buttermilk Pancake Pigs in a Blanket, you \’ll need the following equipment:

Whisk: A whisk is essential for mixing the pancake batter. It helps to ensure a smooth and lump-free batter.
Spatula: You \’ll need a spatula to flip the pancake pigs in a blanket and to remove them from the pan.
Large Bowl: A large bowl will be used to mix the pancake batter and other ingredients.
Measuring Cups and Spoons: Accurate measurement is critical to making a perfect batch of pancake pigs in a blanket, so be sure to have your measuring cups and spoons on hand.
Baking Sheet: The baking sheet is used to bake the pancake pigs in a blanket in the oven. Make sure it \ is lined with parchment paper or sprayed with cooking spray to prevent sticking.
Oven: You \’ll need to preheat your oven to the recommended temperature before baking the pancake pigs in a blanket.
Skewers: Skewers are used to secure the sausages inside the pancake batter.
Non-stick Pan: You \’ll need a non-stick pan to cook the pancake pigs in a blanket on the stovetop.
Plastic Wrap: Wrap any leftover pancake pigs in a blanket with plastic wrap to store in the freezer later.

With these essential kitchen tools, you \’ll be all set to whip up a delicious batch of Buttermilk Pancake Pigs in a Blanket for your family and friends.

Ingredients

1 cup of buttermilk
1 cup of plain flour
1 tsp baking powder
1/2 tsp salt
2 tbsp sugar
1 tbsp vegetable oil
One egg, beaten
Eight mini sausages
Maple syrup for serving

To make these delicious Buttermilk Pancake Pigs in a Blanket, you \’ll need a few simple ingredients. Start by preheating your oven to 375°F (190°C).

Whisk together the buttermilk, flour, baking powder, salt, sugar, vegetable oil, and beaten egg in a bowl. Make sure the mixture is well combined with no lumps.

Heat a non-stick pan over medium-high heat and spray it with cooking spray. Pour about 1/4 cup of the batter onto the pan to make small pancakes. Cook for 2-3 minutes on each side until the pancakes are golden brown. Set the cooked pancakes aside to cool.

Next, take the mini sausages and wrap each individually in a pancake, like a blanket. Secure the pancake around the sausage with a toothpick if needed. Place the pancake-wrapped sausages onto a baking sheet lined with parchment paper.

Bake in the oven for about 12-15 minutes, or until the sausages are cooked and the pancake is slightly browned. Remove from the oven and let them cool for a couple of minutes.

Serve these Buttermilk Pancake Pigs in a Blanket with maple syrup for dipping. They \’re perfect for breakfast, brunch, or even as an on-the-go snack! Enjoy!

Are you looking for more delicious breakfast recipes? Check out our collection on Amazon and earn great rewards!

Instructions

To make the Buttermilk Pancake Pigs in a Blanket, follow these simple steps:

Step 1:

Preheat your oven to 350°F (175°C) and lightly grease a baking dish with butter or cooking spray.

Step 2:

Whisk together 1 cup of all-purpose flour, 2 tbsp of sugar, 1 tsp of baking powder, and 1/2 tsp of salt in a large mixing bowl.

Step 3:

In a separate bowl, combine 1 cup of buttermilk, two large eggs, and 2 tbsp of melted butter. Whisk until well combined.

Step 4:

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are okay.

Step 5:

Heat a non-stick skillet or griddle over medium heat. Add a pat of butter to the pan and swirl it around to coat.

Step 6:

Using a 1/4 cup measuring cup, pour the pancake batter onto the pan to form mini pancakes. Cook until bubbles form on the surface, then flip and cook for 1-2 minutes until lightly browned. Repeat with the remaining batter.

Step 7:

Remove the cooked pancakes from the pan and allow them to cool for a few minutes.

Step 8:

While the pancakes are cooling, cook your preferred sausages until they \’re browned and fully cooked. You can use regular pork, turkey, or vegetarian sausages.

Step 9:

Take each cooled pancake and place a sausage in the center. Roll the pancake around the sausage, making sure it \’s fully encased.

Step 10:

Place the rolled pancakes in the greased baking dish, seam side down. You can make as many to feed your family or friends.

Step 11:

Bake the Buttermilk Pancake Pigs in a Blanket for 15-20 minutes or until the pancakes are golden brown and cooked.

Step 12:

While the pigs in a blanket are baking, you can prepare a delicious dipping sauce or serve them with maple syrup, fruit compote, or whipped cream. The choice is yours!

Step 13:

Once they \’re baked, remove the Buttermilk Pancake Pigs in a Blanket from the oven and let them cool for a few minutes before serving. They \’re best served warm but can also be enjoyed at room temperature.

Step 14:

These Buttermilk Pancake Pigs in a Blanket are great for brunch, breakfast, or on-the-go snacks. They \’re also perfect for freezer-friendly meals, so you can make a large batch and save some for later.

Step 15:

Enjoy these delicious Buttermilk Pancake Pigs in a Blanket with your family and friends. You \’re sure to love every bite!

For more tasty recipes, visit our website or check out our cookbook on Amazon.

If you liked the Buttermilk Pancake Pigs in a Blanket, you might also enjoy these delicious recipes:

Buttermilk Pancake Pinwheels: Take your pancakes to the next level by rolling them up with your favorite ingredients, such as turkey, cheese, or fruit. These make a great on-the-go breakfast or a fun brunch dish for the whole family.
Maple McGriddle Pancakes: If you love the taste of maple and crave the flavors of a McDonald \’s McGriddle, then you \’ll love these homemade pancakes. They \’re super easy to make and always a crowd-pleaser.
Freezer-Friendly Pancakes: Make a big batch of pancakes and freeze them for later. They \’re perfect for those busy mornings when you need a quick and easy breakfast. Just pop them in the microwave or toaster, and you \’re good to go!
Blueberry Pancake Bake: If you \’re a fan of blueberries, this recipe is for you. Baked with a creamy milk and egg mixture, these pancakes are loaded with juicy blueberries and served with a maple cream sauce. It \’s the perfect dish for a special brunch or Christmas morning breakfast.
Chicken and Cheese Pancakes: If you \’re wondering what to do with leftover chicken, this recipe is for you. Mix diced chicken with shredded cheese and fold it into the pancake batter. Bake them in muffin pans, and you \’ll have delicious, savory pancake muffins that everyone will love.

These recipes are a great way to switch up your pancake routine and explore new flavors. Whether you \’re a pancake lover or just looking for a fun twist on a classic breakfast dish, these recipes will satisfy your cravings.

Try them out, and let us know which one is your favorite!

Crack Hash Brown Patty Breakfast Casserole

If you loved our \ “Buttermilk Pancake Pigs in a Blanket\,” then you \’re going to be seriously addicted to this \ “Crack Hash Brown Patty Breakfast Casserole”! It \’s the perfect breakfast casserole for lazy weekends, brunch with friends, or even Christmas morning. With just a few simple ingredients, you can whip up this delicious and satisfying casserole in no time!

To make this mouthwatering casserole, you \’ll need the following ingredients:

One large bag of frozen hash brown patties

1 lb of breakfast sausage, cooked and crumbled

2 cups of shredded cheddar cheese

Six eggs, beaten

1 cup of milk

1/2 cup of sour cream

1/4 cup of diced green chilies (optional)

1/4 cup of diced tomatoes (optional)

1/4 cup of chopped onions (optional)

1/4 cup of chopped bell peppers (optional)

1/4 cup of diced jalapenos (optional)

Salt, pepper, and garlic powder to taste

Here \’s a step-by-step recipe to make this delicious breakfast casserole:

Preheat your oven to 350°F (175°C) and grease a large baking dish.
Whisk together the beaten eggs, milk, sour cream, salt, pepper, and garlic powder in a large mixing bowl.
Add the cooked and crumbled breakfast sausage, shredded cheddar cheese, and any optional diced vegetables to the egg mixture. Stir until well combined.
Place a layer of frozen hash brown patties into the greased baking dish.
Pour half of the egg and sausage mixture over the hash brown patties.
Add another layer of hash brown patties and pour the remaining egg and sausage mixture over them.
Bake the casserole in the oven for 45-55 minutes, or until the eggs are set and the top is golden brown.
Remove from the oven and let it cool for a few minutes before serving.
This casserole can be served plain or with sour cream, salsa, or hot sauce.

Tips:

You can freeze this casserole by assembling it and storing it in the freezer. Just make sure to cover it tightly with foil. When ready to bake, thaw it overnight in the refrigerator and follow the regular baking instructions.
If you \’re a cheese lover, add more shredded cheese on top before baking.
If you \’re not a fan of spicy flavors, you can omit the optional diced chilies and jalapenos.
This casserole is also very versatile. Add ingredients like cooked bacon, ham, chicken, or veggies like spinach or mushrooms.

So why wait? Get all the ingredients from your local grocery store or order them from Amazon, and try out this fantastic Crack Hash Brown Patty Breakfast Casserole! Your taste buds will thank you!

Recipe adapted from plainchicken.com.

Cornmeal Biscuits

If you love the flavor of buttermilk pancakes and the convenience of pigs in a blanket, then you \’re going to love these Cornmeal Biscuits. They \’re a delicious twist on a classic recipe that will earn rave reviews from family and friends.

These tasty biscuits are made with a batch of cornmeal and all-purpose flour. The cornmeal gives them a slight crunch and adds a unique flavor that pairs perfectly with the sweet and savory ingredients they \’re filled with. Whether you fill them with sausage, bacon, cheese, or even blueberries, these biscuits are versatile and can be customized to suit your taste.

To make the Cornmeal Biscuits, you \’ll first need to preheat your oven to 375°F (190°C). Whisk together the cornmeal, all-purpose flour, baking powder, and salt in a large bowl. Then, add your choice of filling, such as cooked sausage or chopped turkey. Stir in milk and melted butter to create a thick batter.

Spoon the mixture onto a baking sheet lined with parchment paper or sprayed with non-stick spray. Leave some space between the biscuits, as they will spread slightly as they bake. Pop them in the oven and bake for about 15-18 mins, or until they \’re golden brown and cooked through.

Once your Cornmeal Biscuits are baked and slightly cooled, they \’re ready to be served. These flavorful treats are perfect for breakfast, brunch, or even as a side dish for a holiday feast. The combination of cornmeal and savory fillings makes them an excellent accompaniment to dishes like hash browns or a breakfast casserole.

If you \’re wondering how to store these Cornmeal Biscuits, they can be kept in an airtight container in the refrigerator for up to 3-4 days. You can also freeze them for later use. To freeze, wrap each biscuit in plastic wrap and place them in a resealable bag. When you \’re ready to enjoy them, thaw them in the refrigerator overnight and reheat them in the oven or microwave.

Whether you \’re a cornmeal lover or just looking for a new twist on a classic biscuit recipe, these Cornmeal Biscuits will become a family favorite. Whip up a batch today and see how delicious and versatile they can be.

Check out our cookbook on Amazon for more cornmeal recipes and other tasty dishes. Happy baking!

Mini Crack Quiches

Are you looking for a delicious and flavorful brunch dish? These Mini Crack Quiches are just what you need! Whip up a batch of these super easy quiches for your next family gathering or even for an on-the-go breakfast.

For this recipe, we used all-purpose flour, eggs, milk, and various other ingredients to flavor these quiches. The combination of cheese, ham, and different savory fillings makes these mini quiches a favorite among quiche lovers.

To make these Mini Crack Quiches, preheat your oven to 375°F and spray a muffin pan with non-stick cooking spray. Then, whisk the eggs, milk, and salt together in a bowl. Combine the cheese, ham, and any other fillings you love in a separate bowl.

Next, pour the egg mixture into the muffin pans, filling each cup about three-quarters of the way. Then, spoon the cheese and ham mixture over the top and distribute evenly among the cups. Bake the quiches for 15-20 minutes or until the tops are golden brown and the center is set.

When the quiches are done baking, remove them from the oven and let them cool for a few minutes in the pan. Then, carefully run a knife around the edge of each quiche to loosen it from the bottom. Serve these Mini Crack Quiches warm, and watch as they disappear quickly!

These quiches are so versatile – you can use any fillings you like! Try spinach and feta cheese for a vegetarian option, or add some cooked chicken sausage for a heartier quiche. The possibilities are endless!

So, why wait? Head to Amazon and grab a few muffin pans to make these Mini Crack Quiches. Your friends and family will love them, and you might even earn the title of the best quiche maker in town!

Rotel Sausage Cream Cheese Pinwheels

Love brunch but always on the go? Look no further than our Rotel Sausage Cream Cheese Pinwheels! This mouthwatering recipe is a delicious twist on a classic favorite. Whether you \’re hosting a cozy Christmas breakfast or need a quick and tasty treat for later, these pinwheels will satisfy you.

With only a few simple ingredients, including Rotel sausage and cream cheese, these pinwheels come together in no time. Whisk the cooled sausage and cream cheese mixture together, then spread it onto a plain tortilla. Roll it up tightly and slice it into bite-sized pieces. Bake for a few minutes, and voila!

These pinwheels are also freezer-friendly, perfect for meal prep or keeping on hand for a busy morning. Just pop a few into the oven or microwave, and breakfast is served. They \ even great for serving at brunch parties or as a savory addition to your next breakfast spread.

If you \’re a fan of our Buttermilk Pancake Pigs in a Blanket, then you \’re sure to love these pinwheels. The combination of sausage, cream cheese, and Rotel adds a delicious flavor that keeps you returning for more. You can also get creative and try using other types of sausages, like chicken or even bacon, for a different twist.

Are you looking for some serving tips? These pinwheels are delicious on their own, but they \ even better when served with a side of fruit or topped with maple syrup. You can also try using them as a flavorful addition to muffins or other baked goods. The possibilities are endless!

Head to Amazon and grab the ingredients to make these delicious pinwheels. With a large batch, you \’ll always have a tasty breakfast option ready to go. Plus, by using our link, you \’ll earn some extra points for being a pancake lover!

Comments

Wow, these Buttermilk Pancake Pigs in a Blanket are delicious! I love the combination of the fluffy pancakes and savory sausage. It \’s the perfect breakfast treat!

The maple cream butter adds a sweet and creamy touch to the dish. I can’t get enough of it!

For the best results, make sure to preheat the oven before baking.
Don’t forget to combine the ingredients to ensure a smooth pancake batter.
For fruit lovers, add blueberries to the pancake mixture for an extra flavor.
If you \’re always on the go, this recipe is perfect. Bake the pancakes in advance, freeze them, and reheat them in the microwave for a quick and easy breakfast.
If you \’re wondering what to serve for Christmas breakfast, look no further. These Buttermilk Pancake Pigs in a Blanket are a hit with the whole family.

The baked sausage in the fluffy pancake blanket is seriously irresistible. I can’t resist having seconds!

This recipe is also freezer-friendly, so you can make a big batch and have them ready for any busy morning. Just pop them in the microwave and enjoy!

If you \’re a fan of McDonald \’s McGriddle, you \’ll love these. The flavors are even better, and you can enjoy them in the comfort of your own home.

Instead of sausages, you can also use turkey, chicken, or even bacon for a different flavor. It \’s a versatile recipe that you can customize to your preference.

The buttermilk pancake batter is easy to make with essential ingredients you probably already have in your pantry.

Whip the batter, pour it over the sausages, and bake them in the oven. It \’s as simple as that.
You can use muffin pans instead of a large baking dish for mini versions. They make adorable bite-sized treats.
Earn some extra points with your family by serving these Buttermilk Pancake Pigs in a Blanket with whipped cream and fruit.
Save any leftovers in the freezer for later. They reheat well and make a delicious on-the-go breakfast option.

Try this recipe once, and it will quickly become a family favorite. I guarantee it!

So, what are you waiting for? Give these Buttermilk Pancake Pigs in a Blanket a try and enjoy a delicious breakfast treat!

Recipe adapted from PlainChicken.com

Pancake Bites With Sausage

These mini pancake bites are made with a fluffy buttermilk batter cooked to perfection and then wrapped around a savory sausage center. The result? A match made in heaven!

But wait, it gets even better! These Pancake Bites with Sausage are freezer-friendly, meaning you can make a big batch and freeze them for later. Thaw and reheat whenever you \’re in the mood for a quick and delicious breakfast or snack.

Ready to get cooking? Here \’s a simple recipe to follow:

Ingredients:

1 cup all-purpose flour
1 tbsp sugar
1 tsp baking powder
1/2 tsp salt
1 cup buttermilk
1/4 cup milk
One large egg
2 tbsp melted butter
Eight sausages

Instructions:

Preheat your oven to 375°F (190°C) and spray a mini muffin pan with non-stick spray.
Mix the flour, sugar, baking powder, and salt in a large bowl.
Whisk together the buttermilk, milk, egg, and melted butter in a separate bowl.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Cook the sausages according to package instructions, then cut each sausage into bite-sized pieces.
Spoon a small amount of the pancake batter into each muffin cup, then place a piece of sausage in the center.
Top the sausages with more pancake batter, ensuring they are completely covered.
Bake for 12-15 minutes until the pancake bites are golden brown and cooked through.
Let them cool slightly before serving, or freeze them for later enjoyment.

Whether you \’re looking for a quick breakfast solution or a crowd-pleasing brunch option, these Pancake Bites with Sausage will earn you rave reviews. Serve them on their own or with a side of maple syrup for dipping, and prepare to be amazed!

So why wait? Take the next step and try out this delicious recipe today. Your friends and family will thank you!

What you’ll love about Pancake and Sausage Bites

Regarding a delicious and satisfying breakfast, you can’t go wrong with Buttermilk Pancake Pigs in a Blanket. This mouthwatering combination of fluffy buttermilk pancakes and savory sausage is a surefire hit with the whole family.

One of the best things about these Pancake and Sausage Bites is how easy they are to make. With just a few simple steps, you can have them ready to enjoy in no time.

First, preheat your oven to 375°F and spray a large baking casserole dish with cooking spray. While the oven is preheating, whip up the pancake batter. You can use a store-bought mix or make your own from scratch. Either way, the buttermilk adds a rich flavor that pairs perfectly with the sausage.

Next, take your favorite sausages, whether they \’re turkey, chicken, or classic pork, and wrap them in the pancake batter. For a heartier option, you can use mini sausages for bite-sized or regular-sized treats. Either way, make sure the sausages are fully coated in the batter.

Place the pancake-wrapped sausages in the prepared casserole dish, ensuring they are evenly spaced. Then, bake them in the oven for about 15-20 minutes, until the pancakes are golden brown and the sausages are cooked.

Once the Pancake and Sausage Bites are cooked, you can serve them as is or top them with butter, maple syrup, or even a dollop of whipped cream for an extra indulgent touch. The combination of sweet and savory flavors makes these mini pancake pigs in a blanket irresistible.

Another great thing about these Pancake and Sausage Bites is that they are freezer-friendly. You can make a large batch at once and freeze them for later. Pop them in the microwave for a quick, tasty breakfast on busy mornings.

So, if you \’re a breakfast lover or looking for a new twist on your favorite pancake or sausage recipes, give these Buttermilk Pancake Pigs in a Blanket a try. They \’re super easy to make, incredibly delicious, and sure to become a family favorite. Head over to PlainChicken.com for the full recipe and start earning your place as the top breakfast chef in your household!

Ingredients

To make these delicious Buttermilk Pancake Pigs in a Blanket, you will need the following ingredients:

Ingredients	Quantity
Buttermilk Pancake Mix	1 cup
All-purpose Flour	1/2 cup
Baking Powder	2 tbsp
Sugar	2 tbsp
Salt	1/2 tsp
Eggs	2
Butter (melted and cooled)	2 tbsp
Milk	1 cup
Favorite sausages	12
Maple syrup	For serving
Fruit (blueberries, chopped berries, etc.)	For serving

Preheat your oven to 375°F (190°C) and spray a large baking pan with butter or cooking spray.

Next, mix the buttermilk pancake mix, all-purpose flour, baking powder, sugar, and salt in a large bowl.

Whisk together the eggs, melted and cooled butter, and milk in a separate bowl. Then, pour the wet ingredients into the dry ingredients and mix until combined.

Wrap each sausage in a pancake, rolling it up tightly. Place the wrapped sausages onto the prepared baking pan.

Bake the pancake pigs in a blanket in the oven for 15-17 minutes or until golden brown.

Once baked, make sure they are cooled before serving. They can be served with maple syrup, fruit, or any other topping you choose.

These Buttermilk Pancake Pigs in a Blanket are perfect for a family breakfast or on-the-go meal. They are also freezer-friendly, so you can make a batch and save them for later.

Whether you \’re wondering what to serve for breakfast, Christmas morning, or just a regular day, these Buttermilk Pancake Pigs in a Blanket will surely be a hit with your family. They \’re seriously delicious and easy to make!

You’ll also need

If you want to make these super delicious Buttermilk Pancake Pigs in a Blanket, you’ll also need a few additional ingredients:

12 fully cooked sausages (you can use your favorite kind)
2 cups all-purpose flour
2 tbsp granulated sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 cups buttermilk
Two large eggs
4 tbsp unsalted butter, melted and cooled
Non-stick cooking spray

These are the ingredients you \’ll need to make the delicious pancake batter that will wrap around the sausages. You can find most of these ingredients at your local grocery store or order them online on Amazon. Note that these Buttermilk Pancake Pigs in a Blanket are so versatile that you can customize the sausages based on your preference. Whether it \’s turkey sausages, chicken sausages, or even mini cocktail sausages, they will all work perfectly in this recipe.

Now that you have your ingredients ready, you \’re just a few steps away from enjoying these mouthwatering treats.

How To Make The Best Pancake Sausage Bites

If you \’re a fan of breakfast on the go, you \’re going to love this recipe for Buttermilk Pancake Pigs in a Blanket. You can make delicious pancake sausage bites that the whole family will enjoy in just a few simple steps.

Preheat your oven to 375°F (190°C) and preheat a frying pan or skillet over medium heat. While the oven is preheating, cut some fully cooked sausages into bite-sized pieces. You can use any sausage you prefer, such as turkey sausage or even blueberries, if you \’re feeling adventurous!

Whisk together 1 cup of all-purpose flour, two tablespoons of sugar, two teaspoons of baking powder, and a pinch of salt in a mixing bowl. Whisk together 1 cup of buttermilk, 1/4 cup of milk, and two tablespoons of melted butter in a separate bowl. Then, pour the wet ingredients into the dry ingredients and whisk until combined. Be careful not to overmix, as this can result in tough pancakes.

Once the batter is ready, spray a baking sheet with non-stick cooking spray. Take each piece of sausage and dip it into the pancake batter, making sure it \ is fully coated. Place the coated sausages onto the baking sheet, leaving enough space between each one. Bake them in the oven for about 12-15 minutes until the pancakes are golden brown and cooked.

While the pancake sausage bites are baking, you can prepare a delicious maple cream dip to serve on the side. Mix 1/4 cup of maple syrup and 1/2 cup of whipped cream in a small bowl. Whip it until it reaches a smooth and creamy consistency.

Once the pancake sausage bites are done baking, let them cool for a few minutes before serving. This will help them set up and make them easier to handle. You can serve them as a fun and tasty breakfast option or as a brunch appetizer for Christmas or other special occasions.

If you have any leftovers, you can freeze them for later. Place the cooled pancake sausage bites in an airtight container or freezer bag, and they \’ll stay fresh for up to a month. When you \’re ready to enjoy them, pop them in the microwave or reheat them in the oven until they \’re warmed through.

So whether you \’re a pancake lover, a sausage lover, or just looking for a delicious and easy breakfast recipe, give these Buttermilk Pancake Pigs in a Blanket a try. You can find all the ingredients on Amazon or at your local grocery store. And if you follow these tips and steps, you \’ll be well on your way to making the best pancake sausage bites you \’ve ever had!

Chef Jenn \’s Tips

Are you wondering what to do with your Buttermilk Pancake Pigs in a Blanket? Here are Chef Jenn \’s tips to help you take this recipe to the next level.

1. Experiment with Fillings: While the Buttermilk Pancake Pigs in a Blanket recipe uses sausages, feel free to get creative with different fillings. Try using chicken, turkey, or even bacon for a unique flavor.

2. Serve with Dip: To add flavor, serve your Buttermilk Pancake Pigs in a Blanket with your favorite dipping sauces. Whether it \’s ketchup, barbecue sauce, or tangy mustard, it will take these little treats to a new level.

3. Freeze for Later: If you have leftovers or want to prepare a batch in advance, you can freeze the Buttermilk Pancake Pigs in a Blanket. Once baked and cooled, place them in an airtight container or a zip-top bag. They will stay fresh for up to three months.

4. Make Mini Muffins: Don’t limit yourself to large pigs in a blanket. Use a mini muffin pan to make bite-sized versions of this delicious treat. Perfect for parties or on-the-go snacks.

5. Mix in Fruit: Add blueberries or other fruits to the pancake batter for a sweeter twist. This will give your Buttermilk Pancake Pigs in a Blanket a fruity flavor.

6. Get Savory with Hash Browns: Serve your Buttermilk Pancake Pigs in a Blanket with crispy hash browns for a savory breakfast or brunch option.

7. Get Creative with Leftovers: Leftover Buttermilk Pancake Pigs in a Blanket can be used in many delicious recipes. From casseroles to breakfast burritos, they \ are versatile ingredients that can add flavor and texture to many dishes.

8. Add Extra Seasoning: If you want to kick up the flavor even more, add some extra seasoning to the pancake batter. Add a pinch of smoked paprika, garlic powder, or some freshly chopped herbs.

9. Use Different Flours: While the original recipe calls for all-purpose flour, you can experiment with different types of flour to customize the taste and texture. Whole wheat flour, almond flour, or cornmeal can add a unique twist.

10. Get Festive for Christmas: Add a festive touch to your Buttermilk Pancake Pigs in a Blanket using red and green food coloring in the pancake batter. They \’ll be a hit at any Christmas breakfast or brunch.

Follow these tips for Chef Jenn \’s Buttermilk Pancake Pigs in a Blanket recipe, and you \’ll always keep your family asking for more!

Make It A Meal

If you \’re wondering how to make \ “Buttermilk Pancake Pigs in a Blanket” into a delicious and satisfying meal, we \’ve got some tips for you. Whether you \’re craving a hearty breakfast or a tasty brunch, this recipe can be easily transformed into a complete meal.

Start by cooking the Buttermilk Pancake Pigs in a Blanket according to the instructions. While the sausages are baking, you can whip up some scrambled eggs or a fluffy omelet to serve on the side. If you \’re in the mood for something sweeter, try topping the pancakes with fresh berries or a dollop of whipped cream.

If you prefer a savory breakfast, consider making a batch of crispy hash browns to accompany the pigs in a blanket. Grate some potatoes in a hot skillet until brown and crisp. Alternatively, you can use pre-packaged hash browns and bake them in the oven.

For a brunch option, try making some delicious bacon pinwheels. Roll out a sheet of puff pastry, layer it with cooked bacon and cheese, then roll it up and bake until golden brown. These pinwheels can be served alongside the pigs in a blanket for a delightful brunch spread.

If you \’re looking to make this meal even more filling, add some turkey sausages to the mix. Just cook them in a separate pan and serve them alongside the pigs in a blanket. Combining savory sausages and fluffy pancakes will satisfy even the heartiest appetites.

And don’t forget about the sides! Serve some fresh fruit or a fruit salad to add a refreshing element to your meal. If you \’re feeling adventurous, you can make some blueberry muffins or banana bread to complement the dish.

Finally, if you have any leftovers, don’t worry! The Buttermilk Pancake Pigs in a Blanket are freezer-friendly so that you can save them for another day. Place them in an airtight container or freezer bag and store them in the freezer. When you \’re ready to enjoy them, reheat them in the microwave or oven.

So why wait? Make \ “Buttermilk Pancake Pigs in a Blanket” your next favorite breakfast or brunch recipe. Serve them with your sides, and watch as everyone loves this delicious meal. Get all the ingredients you need on Amazon and start cooking!

Storage

Buttermilk Pancake Pigs in a Blanket can be stored in an airtight container in the refrigerator for up to 3 days.

If you have leftovers, they can be reheated in the microwave for a quick breakfast. Place the pancake pigs in a blanket on a microwave-safe plate and heat for 30 seconds to 1 minute or until heated through.

To freeze the buttermilk pancake pigs in a blanket for later use, place them in a single layer on a baking sheet and freeze until solid. Then, transfer the frozen pigs in a blanket to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.

When you \’re ready to enjoy them, preheat your oven to 375 degrees Fahrenheit. Place the frozen pigs in a blanket on a baking sheet and bake for 15-20 minutes or until heated. Serve them with maple syrup, butter, or even a dollop of whipped cream for a delicious breakfast treat.

If you \’re looking for other ways to use the buttermilk pancake pigs in a blanket, try making a breakfast casserole. Chop the pigs in a blanket into bite-sized pieces and mix them with beaten eggs, milk, shredded cheese, and any other ingredients you like. Pour the mixture into a greased baking dish and bake at 375 degrees Fahrenheit for 25-30 minutes or until set. Serve it hot for a family-friendly brunch dish that everyone will love.

If you \’re a fan of pancakes, you \’ll also enjoy using the buttermilk pancake pigs in a blanket to make pancake pinwheels. Unroll the pigs in a blanket and spread your favorite fruit filling or cheese. Roll them up tightly and secure them with toothpicks. Place them on a greased baking sheet and bake at 375 degrees Fahrenheit for 15-20 minutes or until golden brown. These pancake pinwheels are a fun twist on traditional pancakes and are perfect for impressing your breakfast guests.

So whether you want to enjoy them plain with maple syrup or get creative with new recipes, the buttermilk pancake pigs in a blanket are freezer-friendly and easy to store for later use. Stock up on these delicious breakfast treats, and you \’ll always have a quick and satisfying meal.

For more buttermilk pancake pigs in a blanket recipes, tips, and inspiration, visit our website at www.plainchicken.com or check out our Amazon page for our favorite kitchen tools. And don’t forget to follow us on social media to earn exclusive offers and stay updated with the latest breakfast trends. We \’re serious about breakfast and want to help you make it better than ever.

Step By Step Process

To make the delicious Buttermilk Pancake Pigs in a Blanket, follow these simple steps:

Prep the Ingredients: Gather all the necessary ingredients, including buttermilk pancakes, sausages, and maple syrup.
Mix the Pancake Batter: In a large bowl, whisk together the buttermilk pancake mix, eggs, and water until smooth.
Cook the Sausages: Preheat a pan over medium heat and cook the sausages until browned. Set aside.
Wrap the Sausages: Take one pancake and wrap it around each sausage. Secure with toothpicks if needed.
Bake the Pancake Pigs: Place the wrapped sausages on a baking sheet and bake in a preheated oven at 350°F for about 10 minutes, until the pancakes are golden brown.
Serve and Enjoy: Remove the toothpicks before serving. Serve the Buttermilk Pancake Pigs in a Blanket with maple syrup on the side for dipping.

These Buttermilk Pancake Pigs in a Blanket are delicious and freezer-friendly. You can make a large batch and freeze them for later use. They can be easily reheated in the microwave or oven.

For brunch lovers, this recipe is a favorite. The combination of fluffy buttermilk pancakes and savory sausages will surely be a hit with your family and friends. Plus, the added flavor of maple syrup takes it to a whole new level.

If you \’re in a hurry, you can use frozen buttermilk pancakes and pre-cooked sausages. Just defrost the pancakes and heat the sausages according to the package instructions. Then, follow the wrapping and baking steps mentioned before.

You can also try different variations of this recipe to add more flavor. For example, add a tablespoon of Rotel to the pancake batter for a spicy kick. You can also experiment with different types of sausages, such as turkey or hash browns, to keep things interesting.

So, what are you waiting for? Give these Buttermilk Pancake Pigs in a Blanket a try and impress your loved ones with this delicious and easy-to-make dish!

Question-answer:

How many pancakes are included in the package?

The package consists of 5 pancakes.

What are the ingredients of the Buttermilk Pancake Pigs in a Blanket?

The Buttermilk Pancake Pigs in a Blanket are made with buttermilk pancake batter and mini sausages.

Are the sausages pre-cooked or raw?

The sausages are pre-cooked, so you must heat them with the pancakes.

Can I freeze the Buttermilk Pancake Pigs in a Blanket for later use?

Yes, you can freeze them. Just wrap them tightly in plastic wrap or place them in an airtight container before freezing. They can be stored in the freezer for up to 3 months.

Can I use maple syrup as a topping for the Buttermilk Pancake Pigs in a Blanket?

Maple syrup is a delicious topping for the Buttermilk Pancake Pigs in a Blanket. Try other toppings like honey, fruit jam, or whipped cream.

What are Buttermilk Pancake Pigs in a Blanket made from?

Buttermilk Pancake Pigs in a Blanket are made from pancake batter and mini sausages.

How do I cook Buttermilk Pancake Pigs in a Blanket?

Preheat a skillet or griddle to medium heat to cook Buttermilk Pancake Pigs in a Blanket. Place the pigs in a blanket on the skillet and cook for 2-3 minutes per side until the pancake is golden brown. Serve hot with syrup or your favorite dipping sauce.

Video:

Reviews

Ethan Smith

I recently purchased the Buttermilk Pancake Pigs in a Blanket. Let me tell you, these sausages wrapped in a fluffy pancake blanket are delicious. The pancakes are light and airy, and the sausages are juicy and flavorful. I like to whip up a batch and keep them in the freezer for quick and easy breakfasts. They \’re super versatile and can be enjoyed with maple syrup, butter, or even made into breakfast pinwheels. I \’ve also used them in a casserole, and they were a hit with my whole family. The Buttermilk Pancake Pigs in a Blanket are a new favorite in our house. If you \’re wondering what to make for a holiday brunch or Christmas breakfast, this is a sure winner. I highly recommend giving them a try! They can be found on Amazon and are freezer-friendly so that you can stock up for future breakfasts. Preheat your oven to 350°F, place the frozen Pigs in a Blanket on a baking sheet, and bake for 15-20 mins or until heated. Enjoy!

butterfly kisses

I recently purchased the Buttermilk Pancake Pigs in a Blanket from Amazon, and I love them! These on-the-go treats are perfect for a busy morning. The ingredients are high-quality, and the mini sausages are delicious. I also love that they come frozen, so I can take out as many as I need and bake them fresh. The buttermilk pancakes have a light and fluffy texture, and they \’re even better when you add some blueberries. The recipe is easy to follow – preheat the oven, wrap the sausages in the pancakes, and bake until golden brown. I also tried the recipe with turkey sausages, which were just as tasty. The pigs in a blanket are great for breakfast or brunch, and they \’re always a hit with my family. If you \’re a pancake lover like me, you \’ll seriously love these. Plus, they \’re freezer-friendly so that I can keep a batch on hand for later. Trust me, these Buttermilk Pancake Pigs in a Blanket are a new favorite in my house!

Mason Martinez

I recently purchased the Buttermilk Pancake Pigs in a Blanket, and I must say, they are amazing! I wondered what to have for breakfast on the go; these were the perfect solution. The buttermilk pancakes are fluffy and delicious; the sausages in the center add a savory twist. The preparation process is straightforward. I had to whisk the buttermilk pancake mix and other ingredients, pour it into a pan, place the sausages in the center, and bake. The result was a tasty brunch treat that my family loved. I also liked that these can be frozen and reheated later. The flavor does not change; the cookies taste as good as freshly baked. I even tried adding some blueberries and maple syrup on top for an extra burst of flavor, and it was delicious. The pack came with a recipe card that included some baking tips, which was helpful. I followed the instructions, and my pancakes turned golden brown every time. I highly recommend this product. Whether you \’re looking for a quick breakfast option or a delightful addition to brunch, these Buttermilk Pancake Pigs in a Blanket are a sure winner. You can find them on Amazon and trust me, you won\’t be disappointed!

Ryan Johnson

I recently purchased the \ “Buttermilk Pancake Pigs in a Blanket” and I have to say, they exceeded my expectations. The flavor was delicious, and I couldn’t get enough of the fluffy buttermilk pancakes wrapped around the savory sausages. I was pleasantly surprised by how well they froze, perfect for those busy mornings when I need a quick and tasty breakfast. Even though they were frozen, they were just as good as when served fresh. I even experimented with using them as muffin fillings, which was even better. The baking instructions were simple to follow – preheat the oven, bake the pancake pigs in a blanket, and they came out perfect every time. I loved that they were freezer-friendly because now I can always have a batch of these delicious treats on hand. I also tried them with melted butter and a drizzle of maple syrup; they were a new family favorite. The soft and fluffy pancakes and savory sausages were a match made in breakfast heaven. I have also discovered other creative ways to enjoy these pancake pigs in a blanket. I used them in a breakfast casserole, and they added a wonderful flavor to the dish. I also made pinwheels with cream cheese and sausage mixture, which were a hit at Christmas brunch. Overall, I highly recommend the Buttermilk Pancake Pigs in a Blanket. They are super convenient, freezer-friendly, and taste amazing. Whether you \’re a pancake lover or a sausage lover, these breakfast treats will satisfy your cravings.

Nathan Williams

I recently purchased the Buttermilk Pancake Pigs in a Blanket from Amazon, and let me tell you, they \’re a family favorite! I earn major brownie points every time I serve these delicious little bites. I was wondering what all the hype was about, but now I understand. The pancakes are fluffy and flavorful, and the sausages inside are perfectly cooked. It \’s like having a mini McGriddle for breakfast, but even better because they \’re homemade. I love that they \’re freezer-friendly, so I can bake a big batch and freeze them for later. The recipe is super easy to follow, and the tips on the Plain Chicken website were constructive. I used Rotel sausage in mine, and it added a nice kick of flavor. I also tried them with turkey sausage for a healthier option, and they were just as delicious. I even added some blueberries to one batch, which was a hit. These Buttermilk Pancake Pigs in a Blanket are a must-try for breakfast lovers. Trust me, once you try them, you \’ll keep coming back for more.

sweetangel87

I recently tried the Buttermilk Pancake Pigs in a Blanket, and they were a delicious breakfast option! The center was fluffy and had an excellent buttermilk flavor. The sausages were perfectly cooked, and a savory touch was added to each bite. The ingredients were easy to prepare, and the recipe was straightforward. Just whisk the pancake batter with eggs and milk, then wrap the sausages in the blankets. The best part is that they \’re freezer-friendly, so you can make a large batch and freeze them for later. I love that these mini breakfast treats are on-the-go friendly. They \’re perfect for busy mornings when you don’t have time to sit down for a proper meal. Just pop them in the microwave and have a hot, satisfying breakfast in minutes. The buttermilk pancake pigs in a blanket were a hit with my family. Even my picky eaters enjoyed them. The maple syrup and butter on top added a nice touch of sweetness. I also liked that the recipe allowed for customization. Add fruit, cheese, or even turkey sausage to change the flavors. I highly recommend trying the Buttermilk Pancake Pigs in a Blanket. You can find them on Amazon, and they \’re worth every penny. They \’re a fun twist on a classic breakfast dish and will definitely be a favorite in my household.

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Question-answer:

How many pancakes are included in the package?

What are the ingredients of the Buttermilk Pancake Pigs in a Blanket?

Are the sausages pre-cooked or raw?

Can I freeze the Buttermilk Pancake Pigs in a Blanket for later use?

Can I use maple syrup as a topping for the Buttermilk Pancake Pigs in a Blanket?

What are Buttermilk Pancake Pigs in a Blanket made from?

How do I cook Buttermilk Pancake Pigs in a Blanket?

Video:

Reviews

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