Delicious Green Vegan Chickpea Pancakes

Are you looking for a healthy and delicious meal option? Look no further! Our Green Vegan Chickpea Pancakes are just what you need. Made with a mixture of chickpea flour and water, the batter is easy to make and results in thin, crispy pancakes that are perfect for any meal of the day.

These pancakes are not only vegan but also gluten-free, making them an excellent choice for those with dietary restrictions. And the best part? They\’re packed with green goodness! We fold in sauerkraut and pesto into the batter to add extra flavor and nutrients.

They\’re incredibly versatile and can be enjoyed on their own or paired with your favorite sides. For a hearty lunch, try serving them with a side of coconut bacon and a dollop of vegan sour cream. Or, if you\’re in the mood for something lighter, top them with fresh greens and a squeeze of lemon.

Not sure how to make these delicious pancakes? No worries! We have a step-by-step video recipe that will guide you through the process. You\’ll be enjoying these green vegan chickpea pancakes in no time!

So why wait? Head to the kitchen and start making these mouthwatering pancakes right at home. The combination of chickpea flour, sauerkraut, pesto, and a dash of water makes for a unique and flavorful pancake that will satisfy your cravings and keep you feeling energized throughout the day.

Whether you\’re a vegan, vegetarian, or simply looking to add more plant-based meals to your diet, our Green Vegan Chickpea Pancakes are the perfect choice. Try them today and discover a new favorite!

Frequently asked questions:

What are the ingredients in Green Vegan Chickpea Pancakes?

The ingredients in Green Vegan Chickpea Pancakes are chickpea flour, spinach, onion, garlic, cumin, coriander, salt, and water.

Are Green Vegan Chickpea Pancakes gluten-free?

Yes, Green Vegan Chickpea Pancakes are gluten-free.

How do Green Vegan Chickpea Pancakes taste?

Green Vegan Chickpea Pancakes have a savory and slightly earthy taste with a hint of spices.

Can I freeze Green Vegan Chickpea Pancakes?

Yes, you can freeze Green Vegan Chickpea Pancakes. Make sure to let them cool completely before storing them in an airtight container or freezer-friendly bag.




I recently tried the Green Vegan Chickpea Pancakes, and they were terrific! As a guy who loves cooking at home, I was excited to give these a try. The pesto flavor shines through and adds a delicious twist to the traditional pancake. I made them for lunch, and they were perfect—the thin and crispy texture of the pancakes paired perfectly with the pesto. I also loved that they were vegan and packed with plant-based protein from the chickpeas. The recipe was straightforward to follow. Just mix the chickpea flour with water, fold in the pesto, and heat on the stovetop. The batter came together quickly, and the pancakes cooked in no time. I served the pancakes with a side of sauerkraut for some extra tanginess. The combination of flavors was fantastic. I also liked that the recipe makes a good amount of pancakes, so I had plenty to enjoy. If you\’re looking to switch up your pancake game, I highly recommend trying these Green Vegan Chickpea Pancakes. They\’re a tasty and nutritious alternative to traditional pancakes, and the pesto adds a unique twist. Give them a try; you won’t be disappointed!


I recently tried the Green Vegan Chickpea Pancakes, and I am thoroughly impressed! I came across a video about these pancakes while browsing online and decided to give them a try for a quick homemade lunch. The heat from the pan crisped up the thin batter perfectly, giving it a nice texture. I like to pair them with sauerkraut and a side of pesto. The recipe calls for chickpea flour and water, so it\’s great for those who are gluten-free. What I love about these pancakes is that they\’re not only delicious but also packed with green goodness. The extra touch of coconut in the batter adds a nice tropical flavor. The folding technique makes it easy to enjoy them on the go. All in all, the Green Vegan Chickpea Pancakes are a must-try for anyone looking for a unique and tasty pancake recipe.

Ava Williams

I recently tried the Green Vegan Chickpea Pancakes, and they are delicious! I love how the pesto adds a burst of flavor to the pancakes. They are so easy to make at home with the video recipe provided. The batter comes together quickly, and the thin pancake is perfect for a light lunch. I like to have them with some sauerkraut and coconut on top for some extra texture and taste. The pancakes cook quickly on medium heat and turn out green and fluffy. It\’s great to have a vegan pancake option that is packed with protein from chickpeas. I highly recommend giving them a try!


I recently tried the Green Vegan Chickpea Pancakes, and they were delicious! The batter was easy to make at home, using chickpea flour, coconut water, and some green veggies. The pancakes cooked quickly and had a nice, thin texture. I like how versatile they are – you can have them for breakfast, lunch, or even dinner. I topped mine with sauerkraut and folded them in half, just like in the recipe video. The combination of the savory sauerkraut with the slightly sweet pancake was terrific. The extra touch of pesto on top added a burst of flavor. I highly recommend trying these pancakes if you\’re looking for a healthy and tasty meal option!

Emily Johnson

I love the Green Vegan Chickpea Pancakes! They are a game-changer for my lunches at home. The batter is super easy to make, and you only need a few ingredients like chickpea flour and water. I watched a video to learn how to make them, and it was beneficial. The pancakes turn out thin and crispy, which I love. And the green color from the pesto makes them look so delicious. I like to fold them with some sauerkraut and top them with a dollop of coconut yogurt. The combination of flavors is fantastic! It\’s an extra special touch to my lunch. The pancakes are so versatile you can have them on their own or with a side of salad. It\’s a great way to add more greens to my diet. Overall, this recipe is a winner, and I highly recommend trying the Green Vegan Chickpea Pancakes.


I love the Green Vegan Chickpea Pancakes! They are so delicious and easy to make at home. The heat of the stove is perfect for cooking these thin and tasty pancakes. The recipe provided in the included video is simple to follow, and the batter comes together quickly. I like to fold in some pesto for extra flavor, and it pairs perfectly with the green pancake color. I also want to add some sauerkraut on top for added crunch and tanginess. The chickpea flour gives the pancakes a unique texture, and the coconut water adds a hint of sweetness. These pancakes are an excellent option for a quick and healthy lunch. Try them out; you won’t be disappointed!