Baked Sausage and Pancake Pigs in a Blanket in a Pan

Are you looking for a delicious and satisfying breakfast option? Look no further than our Baked Sausage and Pancake Pigs in a Blanket in a Pan! This dish is sure to please every palate with a combination of savory sausage and fluffy pancakes.

To make this mouthwatering meal, start by folding thinly sliced sausage slices in a skillet over medium-high heat until they are cooked. While the sausage is cooking, whip up a simple buttermilk pancake batter by combining moistened buttermilk, melted butter, sugar, and egg yolks in a measuring cup.

Next, pour the pancake batter over the cooked sausage in the skillet, evenly distributing it. The batter will surround the sausage slices, creating a delicious and comforting layer of pancake goodness.

Once the batter is poured, pop the skillet into a preheated oven-safe pan and bake until the pancake layer is golden brown and the sausage is heated. This should take approximately 15-20 minutes, but keep an eye on it to avoid overcooking.

Once the dish is perfectly cooked, please remove it from the oven and set it aside to cool for a few minutes. While it\’s cooling, prepare a powdered sugar glaze by combining powdered sugar with a small amount of water in a separate bowl. Drizzle the glaze over the top of the pigs in a blanket, allowing it to soak into the pancake batter.

To serve, slice your Baked Sausage and Pancake Pigs in a Blanket in a Pan into smaller, individual portions and place them on a plate. Add a dollop of butter and a pour of syrup for the perfect finishing touch. Enjoy this delicious and hearty breakfast dish that will satisfy any appetite!

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Shopping List

To prepare the delicious Baked Sausage and Pancake Pigs in a Blanket in a Pan, you will need the following ingredients:

• 1 cup all-purpose flour
• Two tablespoons sugar
• Two teaspoons of baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• Two tablespoons melted butter
• Two large eggs, separated (whites and yolks separated)
• Eight mini sausages

To complete this delicious breakfast, please follow the instructions below:

1. Preheat the oven to medium-high heat.
2. Combine the all-purpose flour, sugar, baking powder, and salt in a large mixing bowl.
3. Whisk together the buttermilk, melted butter, and egg yolks in a separate bowl until well combined.
4. Pour the wet ingredients into the dry ingredients and fold until just moistened.
5. Over medium-high heat, cook the mini sausages in a skillet until browned on all sides. Set aside.
6. Grease an oven-safe pan with melted butter.
7. Layer the pancake batter onto the greased pan.
8. Place a slice of sausage on each pancake.
9. Top the sausages with another layer of pancake batter.
10. Bake in the preheated oven until the pancakes are golden brown and cooked through about 10-12 minutes.
11. Remove from the oven and let cool for a few seconds.
12. Serve the Baked Sausage and Pancake Pigs in a Blanket in a Pan with powdered sugar.

Enjoy your delicious breakfast!

Cooking Instructions

Here are step-by-step cooking instructions to make the delicious “Baked Sausage and Pancake Pigs in a Blanket in a Pan”:

1. Preheat: Preheat your oven to 375°F (190°C).
2. Prepare the Batter: In a mixing bowl, combine 2 cups of buttermilk, two eggs (whites and yolks separated), and one tablespoon of sugar.
3. Mix: Mix the ingredients until well combined and smooth. Set aside.
4. Cook the Sausages: Precook 12 breakfast sausages in a skillet on medium-high heat until cooked through. Set aside.
5. Prepare the Pancake Layer: Line the bottom of an oven-safe pan with parchment paper. Pour half of the batter into the pan, spreading it evenly.
6. Add the Sausages: Place the cooked sausages on top of the pancake layer, spacing them evenly.
7. Add the Second Pancake Layer: Pour the remaining batter over the sausages, completely covering them.
8. Bake in the Oven: Place the pan in the preheated oven and bake for 20-25 minutes, until the pancake is golden brown and cooked through.
9. Let it Cool: Remove the pan from the oven and let it cool for a few minutes.
10. Slice and Serve: Slice the Baked Sausage and Pancake Pigs in a Blanket in a Pan into individual portions and serve warm.

Enjoy your delicious breakfast!

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Ingredients

• One package (8 ounces) of refrigerator crescent rolls
• Eight fully cooked sausage links
• Three large eggs
• 3/4 cup buttermilk
• Two tablespoons sugar
• 1/2 teaspoon salt
• 1 1/2 cups pancake mix
• 3/4 cup milk
• 1/4 cup melted butter
• One teaspoon of vanilla extract
• 1/2 cup powdered sugar

Instructions:

1. Preheat oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate it into eight triangles.
3. Place one sausage link at the wide end of each triangle.
4. Roll up, starting at the wide end, and place in a greased 10-inch oven-safe skillet or baking pan.
5. Whisk together eggs, buttermilk, sugar, and salt in a mixing bowl.
6. Combine pancake mix, milk, melted butter, and vanilla extract in another bowl. Mix until the batter is moistened.
7. Pour pancake batter over sausage-wrapped crescents in a skillet.
8. Place skillet in preheated oven and bake for 25-30 minutes, or until pancake is golden brown and cooked through.
9. While pigs in a blanket are baking, prepare the glaze by whisking together powdered sugar and enough milk to reach the desired consistency.
10. Remove the skillet from the oven and let cool for a few minutes.
11. Drizzle glaze over pigs in a blanket.
12. Serve warm and enjoy these delicious breakfast treats!

Directions

1. Preheat your oven to 375°F (190°C) and prepare an oven-safe skillet or baking dish by greasing it with butter or cooking spray.

2. In a large mixing bowl, combine 2 cups of all-purpose flour, two tablespoons of granulated sugar, two teaspoons of baking powder, and 1/2 teaspoon of salt. Whisk the dry ingredients together until well combined.

3. whisk together 1 1/2 cups of buttermilk, two eggs, and two tablespoons of melted butter in a separate bowl. Make a well in the center of the dry ingredients and pour the wet mixture into it. Fold the dry ingredients into the wet mix until just combined. Do not overmix, as this can result in dense and tough pancakes.

4. Heat a cast iron skillet or non-stick skillet over medium-high heat. Once hot, pour 1/4 cup of batter onto the skillet and spread it into a small, round shape using the back of a measuring cup. Cook the pancake until bubbles form on the surface, flip it over, and cook for another 1-2 minutes on the other side. Repeat this process with the remaining batter.

5. While the pancakes are cooking, prepare the sausage. Cut eight cooked breakfast sausages into smaller pieces. Take one slice of pancake and place a piece of sausage in the center. Wrap the pancake around the sausage, creating a pig in a blanket. Repeat this process with the remaining sausages and pancakes.

6. Arrange the sausage-filled pancakes in a single layer in the greased skillet or baking dish. You can layer them if needed, but make sure they are evenly spaced.

7. whisk together two egg yolks, one tablespoon of powdered sugar, and 1/4 cup of milk in a small bowl. Pour the mixture over the sausage-filled pancakes, ensuring that each one is moistened.

8. Bake the “Pigs in a Blanket” in the preheated oven for 20-25 minutes, or until the pancake layer is golden brown and the sausages are heated through.

9. Remove the skillet or baking dish from the oven and let it cool for a few minutes before serving. The Baked Sausage and Pancake Pigs in a Blanket in a Pan are best enjoyed warm and can be served with maple syrup or your favorite breakfast condiments.

10. Enjoy this delicious and unique breakfast dish!

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While you wait for our support team to allow you access, please take a moment to read about our delicious breakfast item: Baked Sausage and Pancake Pigs in a Blanket in a Pan. This mouthwatering dish is perfect for a hearty breakfast or brunch.

To make Baked Sausage and Pancake Pigs in a Blanket in a Pan, follow these simple steps:

1. Preheat your oven-safe skillet or cast iron pan to medium-high heat.
2. Whisk together buttermilk, melted butter, and egg yolks in a medium-sized mixing bowl.
3. Combine flour, sugar, baking powder, powdered sugar, and salt in a separate bowl. Slowly add the dry mixture to the wet mixture, stirring until moistened.
4. Take your cooked breakfast sausages and slice them into smaller pieces.
5. Pour a layer of the pancake batter onto the preheated skillet. Place the sliced sausages evenly on top of the batter.
6. Next, pour another layer of the pancake batter over the sausages.
7. Continue layering until all the batter and sausages are used.
8. Bake in the oven for [insert number] seconds or until the top is golden brown and the pancake is cooked through.
9. Remove from the oven and let it cool for a few minutes before serving.
10. Slice into portions and serve with maple syrup, powdered sugar, or any other toppings you choose.

This delicious breakfast dish is perfect for a lazy Sunday morning or any special occasion. Combining savory sausages and fluffy pancakes will satisfy your taste buds.

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Block details

Are you craving a delicious and hearty breakfast that\’s quick and easy to make? Look no further than our Baked Sausage and Pancake Pigs in a Blanket in a Pan recipe! Now, let\’s dive into the details of this mouthwatering dish.

To start, gather the ingredients listed below:

• 6 cooked breakfast sausage links, sliced in half lengthwise
• 1 cup all-purpose flour
• Two tablespoons sugar
• Two teaspoons of baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• Two tablespoons melted butter
• Two egg yolks

Preheat your oven to 375°F (190°C) and set aside an oven-safe skillet or pan.

Whisk together the flour, sugar, baking powder, and salt in a medium-sized bowl. Whisk together the buttermilk, melted butter, and egg yolks separately. Gradually pour the wet mixture into the dry mixture, whisking until the batter is well combined.

Next, place a slice of cooked breakfast sausage on one end of a halved pancake. Fold the pancake over the sausage slice, rolling it up tightly into a pig in a blanket shape. Repeat this process until all the sausage slices are wrapped in pancakes. Arrange the pigs in a blanket in the skillet or pan, placing them side by side.

Place the skillet or pan in the preheated oven and bake for 15-20 minutes until the pancakes are golden brown and cooked. While the pigs are baking in a blanket, you can prepare the upper layer of the dish.

In a small bowl, combine 1 cup of powdered sugar with two tablespoons of melted butter and 1-2 teaspoons of milk. Whisk until smooth and creamy. Set the icing aside.

Once the pigs in a blanket are baked, remove them from the oven and let them cool slightly. Pour the prepared icing over the top layer, allowing it to drizzle down the sides. Sprinkle some additional powdered sugar on top for added sweetness.

Now, it\’s time to serve and enjoy! Cut a piece of this mouthwatering Baked Sausage and Pancake Pigs in a Blanket in a Pan, and indulge in the delicious combination of fluffy pancakes and savory sausage. Serve it as a delightful breakfast dish or a tasty brunch option.

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Question-answer:

What is Baked Sausage and Pancake Pigs in a Blanket in a Pan?

Baked Sausage and Pancake Pigs in a Blanket in a Pan is a delicious dish with sausage and pancake batter wrapped in a blanket and baked in a pan. It\’s a perfect combination of savory and sweet flavors.

How do I cook Baked Sausage and Pancake Pigs in a Blanket in a Pan?

To cook Baked Sausage and Pancake Pigs in a Blanket in a Pan, preheat your oven to 350°F (175°C). Place the pigs in a blanket in a baking pan and bake for 15-20 minutes until the sausage is cooked and the pancake batter is golden brown. Serve hot and enjoy!

Can I freeze Baked Sausage and Pancake Pigs in a Blanket in a Pan?

You can freeze Baked Sausage and Pancake Pigs in a Blanket in a Pan. After baking, let them cool completely, wrap them tightly in plastic or foil, and place them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. Thaw them in the refrigerator overnight and reheat them in the oven or microwave.

What are the ingredients in Baked Sausage and Pancake Pigs in a Blanket in a Pan?

Baked Sausage and Pancake Pigs in a Blanket in a Pan include sausage links, pancake batter, flour, eggs, milk, sugar, salt, and baking powder.

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Reviews

John

I recently purchased the Baked Sausage and Pancake Pigs in a Blanket in a Pan and couldn’t be happier! This breakfast treat has quickly become a family favorite. The preparation is simple and convenient. The kit includes precooked sausage links and pancake batter mix, making it easy to quickly whip up a delicious meal. I first preheated my oven to the temperature on the packaging to make the pigs in a blanket. Then, I melted a teaspoon of butter in an oven-safe skillet over medium-high heat. Next, I wrapped each sausage link in a slice of pancake and placed them folded side down into the skillet. Once the pancake pigs were in the skillet, I poured the batter mixture over them, evenly distributing it. The batter is made from a combination of buttermilk, eggs, and sugar, which creates a moist and flavorful pancake layer. I then placed the skillet into the preheated oven and baked until the pancake puffed up and turned golden brown.

The aroma filling my kitchen was heavenly! After completing the baking process, I removed the skillet from the oven and let it cool for a few seconds. The pigs in a blanket were perfectly cooked with a deliciously moist pancake exterior. To serve, I gently slid a spatula under each pancake pig and transferred them to a plate. They were a hit with my family! The combination of savory sausage and sweet pancake was an excellent contrast, and the portion size was just right for a satisfying breakfast. I highly recommend the Baked Sausage and Pancake Pigs in a Blanket in a Pan. It\’s an easy and tasty way to start the day. Plus, it\’s a fun twist on the classic breakfast favorite. Five stars from me!

Alex95

I recently purchased the Baked Sausage and Pancake Pigs in a Blanket in a Pan, and I have to say that the whole experience blew me away. The iron skillet in which the dish was displayed gave it a rustic charm, and as soon as I took a bite, my taste buds were in heaven. The pancake was moist and fluffy, and the sausage was perfectly cooked. I melted some butter in an oven-safe skillet over medium-high heat to prepare. Then I poured the pancake batter into the skillet and added the sausages. After a few minutes, I folded the pancake over the sausages and let it cook until golden brown. The result was delicious. The buttermilk pancake was rich and flavorful, and the sausages were juicy and flavorful. I couldn’t resist topping it with a drizzle of maple syrup and a dusting of powdered sugar. Each bite was a breakfast delight. I highly recommend the Baked Sausage and Pancake Pigs in a Blanket in a Pan to anyone looking for a fast and convenient breakfast. It\’s the perfect combination of sweet and savory, and it\’s sure to satisfy any morning craving. Whether you\’re serving it at a brunch or enjoying it alone, this dish is a winner. Don’t miss out on this fantastic breakfast treat.

Daniel Wilson

I recently purchased the Baked Sausage and Pancake Pigs in a Blanket in a Pan, and I must say, they are delicious. The convenience and taste of this breakfast item are unparalleled. The recipe is easy to follow, resulting in a mouthwatering combination of sausage and pancake. Please note that you must cook the sausage before adding it to the pancake batter. I found that precooking the sausage ensures it is fully cooked and retains its flavor when baked. The pancake batter is simple to prepare, with easy-to-follow instructions. Just measure out the ingredients and mix them all. Once the batter is ready, pour a layer into an oven-safe skillet. Next, add a slice of sausage to each pancake, then run another layer of batter. Repeat this process until you have used all the sausage and batter. The pancakes will rise as they bake, creating a deliciously fluffy texture. While your pigs are baking in a blanket, you can prepare additional toppings or sides. I like sprinkling powdered sugar on top or serving with maple syrup. The powdered sugar melts into the warm pancakes, adding a touch of sweetness. The Baked Sausage and Pancake Pigs in a Blanket in a Pan take about 15-20 minutes to bake in a preheated oven. Once golden brown and cooked through, take them out and let them cool for a few minutes. Then, slice and serve! I highly recommend this product for a quick and tasty breakfast. The flavors are on point, and the texture is moistened and fluffy. The Pigs in a Blanket is a fun twist on a classic breakfast dish. Give them a try, and you won’t be disappointed!

Danville

I recently purchased the Baked Sausage and Pancake Pigs in a Blanket in a Pan, and I have to say, they were delicious! The buttermilk pancake batter was easy to mix – combine the listed ingredients and whisk until moistened. I loved the addition of sausage slices and how the pancake batter melted around them in the skillet. The finished product was a mouthwatering combination of sweet and savory flavors. I especially enjoyed how easy it was to prepare these pigs in a blanket. The recipe included precise instructions, and the measurements were spot-on. I poured the batter into a medium-high skillet, placed the sausage slices on top, and let them cook until golden brown. The result was a perfectly cooked, moist pancake wrapped around the flavorful sausage. I couldn’t resist taking a second serving! The Pigs in a Blanket was a hit with my family and would make a great breakfast option. The only downside was that the product came with a small error in the packaging. The serving size listed was smaller than what was included in the pan. However, this was quickly resolved by following the instructions on the paper sleeve and making the necessary adjustments. I highly recommend the Baked Sausage and Pancake Pigs in a Blanket in a Pan to breakfast enthusiasts looking for a delicious and hassle-free meal. Whether you\’re a pancake lover or a sausage fan, this dish will satisfy your cravings.

Список имен:

I recently purchased the Baked Sausage and Pancake Pigs in a Blanket in a Pan, and I am pleased with my purchase. Please note that the product may not be exactly as displayed, but the taste is incredibly delicious. The recipe includes folding sausage into the moistened pancake batter made with buttermilk, melted butter, and powdered sugar. The cast iron skillet is the perfect choice for baking, providing even heat distribution. The instructions were easy to follow, and the process took only a few minutes. Once in the oven, the smell of the baking pigs in a blanket was mouthwatering. It is important to note that the recipe calls for the pan to be placed on the upper rack to support the baking process. After completing the baking time listed on the package, I took the pan out of the oven and let it rest for a few minutes.

The pigs in a blanket were golden brown, and the sausage was perfectly cooked. The pancakes were fluffy and had a delicious hint of buttermilk. To serve, I sliced the pigs in a blanket into smaller pieces and plated them with syrup. My family couldn’t resist the smell and taste. It was a breakfast ticket to success. The combination of savory sausage and sweet pancakes was a perfect match. I highly recommend the Baked Sausage and Pancake Pigs in a Blanket in a Pan. It\’s a delicious and easy breakfast option that will surely please everyone. Just follow the instructions listed, and you won’t be disappointed.

Christopher Davis

I recently purchased the Baked Sausage and Pancake Pigs in a Blanket in a Pan, and I must say I was impressed. The size of the sausages was perfect – not too big, not too small. The package included clear instructions below, making the preparation a breeze. The buttermilk pancake batter was easy to mix, and I loved how it folded seamlessly around the sausages. The final result was a delicious combination of savory sausage and fluffy pancake, perfect for a hearty breakfast. The picture on the package was exactly what I got when I followed the instructions. The oven-safe skillet ensured the pigs in a blanket were evenly heated and perfectly cooked. Before pouring the batter, I melted butter in the skillet, creating a golden and slightly crispy outer layer. The taste was incredible – the sausages were juicy and flavorful, and the pancake was moist and sweet. I couldn’t resist adding a drizzle of maple syrup on top, which took it to a new level of deliciousness. I highly recommend trying these Baked Sausage and Pancake Pigs in a Blanket in a Pan for yourself. They are the perfect addition to any breakfast or brunch menu. Plus, they are so easy to make that even a beginner cook like me can complete them without errors.