Bacon Pancakes: A Delicious Breakfast Recipe

Are you looking for a side dish that will make your breakfast better than ever? Look no further! Our Bacon Pancakes are the perfect addition to any morning meal. Made with fluffy buttermilk batter and cooked to golden perfection, these pancakes will earn a spot as your new favorite breakfast treat.

With updated recipes and helpful tips, making Bacon Pancakes has never been easier. Combine the flour, buttermilk, bacon slices, and a splash of whiskey in a mixing bowl. If you \’re feeling extra Irish, add a drizzle of whiskey syrup. Cook the batter on medium-high heat until the edges appear golden brown and crispy.

While the pancakes are cooking, take a minute to refrigerate the leftover batter. This way, you can enjoy Bacon Pancakes whenever you need a quick and delicious meal. If you \’re looking to freeze them for later, place the cooked pancakes on a parchment-lined sheet and pop them in the freezer. You \’ll have a stack of ready-to-enjoy bacon pancakes in no time!

So why wait? Give our Bacon Pancakes a try today and taste the difference for yourself. They \ simply the best!

Bacon Pancakes: The ultimate breakfast satisfaction.

How to Make Bacon Pancakes

Welcome to our updated recipe for Bacon Pancakes! If you \’re looking for a delicious and unique twist on breakfast, you \’ve come to the right place. With a combination of savory Bacon and fluffy pancakes, this recipe will satisfy your cravings.

Here is what you \’ll need:

• Six slices of Bacon
• 2 cups of flour
• Two tablespoons of sugar
• Two teaspoons of baking soda
• 1/2 teaspoon of salt
• Two eggs
• 2 cups of buttermilk
• Four tablespoons of melted butter

First, cook the Bacon until crispy. You can either use a frying pan or bake it in the oven. Once cooked, remove the Bacon from the pan and place it on a paper towel-lined plate to drain off any excess grease.

In a medium-high heat, start making the pancake batter. Combine the flour, sugar, baking soda, and salt in a large bowl. In a separate bowl, beat the eggs and add the buttermilk and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to over-mix, as this can make the pancakes tough.

Heat a non-stick skillet or griddle over medium heat. If needed, lightly grease the surface with butter or cooking spray. Pour 1/4 cup of batter onto the skillet for each pancake. Place a slice of cooked Bacon onto each pancake, pressing it gently into the batter.

Cook the pancakes until bubbles appear on the surface, then flip them over and cook for another minute or until golden brown. Keep the pancakes warm in a preheated oven or by covering them with a sheet of parchment paper while you cook the remaining batter.

Serve the bacon pancakes with your favorite toppings such as maple syrup, drizzle of whiskey, or even Irish whisky syrup for an extra kick. Feel free to get creative and experiment with different flavors!

These bacon pancakes also freeze well, so if you have any leftovers, you can refrigerate them or store them in the freezer for later. To reheat, microwave the frozen pancakes for a minute or two or heat them in a toaster oven until warm.

We hope you enjoy making and devouring these delicious bacon pancakes! Don’t forget to share your creations on Instagram and earn the appreciation of fellow bacon-loving cooks. Please comment below if you have any tips or variations on this recipe. Happy cooking!

Ingredients

When making Bacon Pancakes, you will need the following ingredients:

– 2 cups of all-purpose flour

– 2 tablespoons of baking powder

– 1/4 cup of granulated sugar

– 1/2 teaspoon of salt

– 2 large eggs

– 1 3/4 cups of buttermilk

– 1/4 cup of melted butter

– 1/2 pound of cooked Bacon, diced

– Whiskey syrup for drizzling

– Maple syrup for serving

Combine the flour, baking powder, sugar, and salt in a large bowl.

Whisk together the eggs, buttermilk, and melted butter in a separate bowl.

Make a well in the center of the dry ingredients and pour the wet ingredients into it.

Using a whisk or a wooden spoon, gently stir the ingredients until combined.

It \’s important not to over-mix the batter as this can result in tough pancakes.

If there are still some lumps in the batter, don’t worry; they will disappear during cooking.

Let the batter rest briefly while preheating a non-stick skillet or griddle over medium-high heat.

Once the skillet or griddle has been preheated, lightly grease it with butter or cooking spray.

Pour 1/4 cup of the pancake batter onto the skillet or griddle for each pancake.

Cook the pancakes until tiny bubbles form on the surface and the edges appear slightly golden.

Flip the pancakes and cook for 1-2 minutes until they are fully cooked and golden brown.

Transfer the cooked pancakes to a plate and keep them warm in a low oven while you cook the remaining batter.

While the pancakes are cooking, make the whiskey syrup by combining equal parts whiskey and maple syrup in a microwave-safe bowl.

Heat the whiskey syrup in the microwave for 30 seconds or until warm.

Once all the pancakes have been cooked, serve them with whiskey syrup and your favorite toppings.

Enjoy your delicious Bacon Pancakes!

Make sure to refrigerate any leftover pancakes, which can be reheated in the microwave or toaster oven for a quick breakfast.

Feel free to comment below with your favorite recipes and tips for making the most delicious pancakes!

Updated: March 2021 to earn whiskey instead of calories

Instructions

1. combine the flour, baking soda, and salt in a large mixing bowl. Mix well.

2. whisk the buttermilk, eggs, and melted butter in a separate bowl. Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to over-mix, as this can make the pancakes tough.

3. Heat a large frying pan or griddle over medium-high heat. Melt a small amount of butter in the pan and then drop spoonfuls of batter onto the cooking surface. Cook the pancakes until bubbles appear on the surface, then flip them over and cook for another minute or until golden brown.

4. Transfer the cooked pancakes to a plate and keep them warm in the oven while you cook the remaining batter.

5. drizzle the pancakes with maple syrup or your favorite topping if desired. You can also serve them with Bacon or sausage for a complete breakfast meal.

6. Refrigerate any leftover cooked pancakes in an airtight container. They can be reheated in the microwave or toaster oven for a quick and easy breakfast on busy mornings.

7. Place frozen pancakes in a single layer on a parchment paper-lined baking sheet. Freeze until solid, then transfer to a freezer-safe container or bag. They will keep them in the freezer for up to 3 months.

8. For a twist, add crispy Bacon or chocolate chips to the pancake batter before cooking. Experiment with different flavors and toppings to find your favorite pancake recipe.

9. If you \’re looking for a fun and tasty breakfast idea, try these Bacon Pancakes. They \’re sure to be a hit with kids and adults alike!

10. Share your Bacon Pancake creations on Instagram and tag us for a chance to be featured on our page. We love seeing how our fans put their unique spin on our recipes.

11. Welcome to the world of Bacon Pancakes! Stay tuned for more delicious recipes and helpful tips, and don’t forget to earn a free comment by making and sharing our pancakes.

If you \’re looking for a helpful video on how to make our delicious \ “Bacon Pancakes\,” you \’ve come to the right place! In this video, we \’ll walk you through the steps to create fluffy and mouthwatering pancakes with a crispy bacon twist.

Next, heat a non-stick skillet over medium-high heat. Once the skillet is hot enough, pour the pancake batter, about ¼ cup at a time, onto it. Place a slice of Bacon onto each pancake, making sure it \’s fully covered by the batter. Cook the pancakes until bubbles appear on the surface, then flip them and cook for another minute or until golden brown.

Once cooked, transfer the pancakes onto a warm plate and keep them in a preheated oven at 200°F (93°C) to keep them warm while you cook the remaining batter. Alternatively, refrigerate or freeze the cooked pancakes for later use. If freezing, separate each pancake with parchment paper to prevent them from sticking together.

Serve the \ “Bacon Pancakes” with your favorite toppings, such as a drizzle of maple syrup or a side of crispy Bacon. Enjoy this updated breakfast classic with a side of Irish whiskey for a truly indulgent treat!

For more pancake recipes and helpful tips, follow us on Instagram. And don’t forget to comment below and let us know your favorite way to enjoy \ “Bacon Pancakes”!

RememCooking is a creative process, so feel free to experiment and make these pancakes your own. Earn some extra calories with our \ “Bacon Pancakes”!

Nutrition Information

Bacon Pancakes are a delicious breakfast option that combines the savory flavors of Bacon with the fluffy goodness of pancakes. If you \’re a fan of both, this is the perfect recipe for you!

Here \’s some helpful nutrition information about Bacon Pancakes:

– Each serving of Bacon Pancakes contains approximately XXX calories.

– The batter for Bacon Pancakes combines flour, buttermilk, and cooked Bacon. Ensure not to over-mix the batter, as this can make the pancakes tough.

– To cook Bacon Pancakes, pour the batter onto a hot griddle or frying pan. Cook until the edges start to brown, and then flip them over to cook the other side until golden brown.

– Once the Bacon Pancakes are cooked, you can drizzle them with syrup or your favorite topping. Maple syrup is a classic choice, but get creative with your toppings!

– If you have any leftover Bacon Pancakes, refrigerate them in an airtight container for up to 3 days. Put them in the microwave or warm them in the oven to reheat.

– If you want to make a big batch of bacon pancakes, free them,eze them in a single layer on a parchment paper-lined baking sheet, and freeze them until firm. Once frozen, you can transfer them to a freezer-safe bag or container. When you \’re ready to enjoy them, cook them in a hot pan until they \’re warmed through.

These Bacon Pancakes are a delicious and satisfying breakfast option. They \’re perfect for lazy weekend mornings or when you \’re \ a meal to start your day. Give them a try and earn some severe brunch points on Instagram!

For more tips, recipes, and updates, follow us on Instagram @BaconPancakes. We \’ve been cooking up some exciting new recipes, so stay tuned for more savory and sweet creations!

Enjoy your Bacon Pancakes!

Nutrition Disclaimer

We would provide you with tant nutrition information about our \ “Bacon Pancakes” to help you make informed choices. Please read the following carefully:

Calories: Each serving of our \ “Bacon Pancakes” contains approximately 350 calories.

Ingredients: Our \ “Bacon Pancakes” is made with a combination of bacon slices, flour, buttermilk, whiskey, and baking soda. Please note that the whiskey is used for flavoring purposes only, and the alcohol content gets cooked out during cooking.

Allergen Information: Our \ “Bacon Pancakes” may contain gluten, dairy, and eggs. Please be aware of this if you have any food allergies or dietary restrictions.

Cooking Tips: To cook our \ “Bacon Pancakes,” start by cooking the bacon slices until they are crispy. Remove the Bacon from the pan and place it on a paper towel-lined plate to absorb the excess grease C.ombine flour, buttermilk, whiskey, and baking soda. Mix in a mixing bowl until the batter is smooth. Heat a medium-high heat pan and drizzle some oil or butter. Pour the batter onto the heated pan, cooking until the edges appear golden brown. Flip the pancake and cook the other side until it \’s cooked through. Serve the \ “Bacon Pancakes” warm and enjoy!

Freezing Instructions: If you have leftovers or would like to make \ “Bacon Pancakes” in advance, you can freeze them. Place the cooked pancakes on a parchment-lined baking sheet and freeze until solid. Once frozen, transfer the pancakes to a freezer-safe bag or container. When you \’re ready to enjoy them, reheat in the microwave or oven until warmed.

Please note that the nutrition information provided above is based on our current recipes and ingredient choices. It is always advisable to check the packaging and ingredients for the most up-to-date and accurate information. If you have any specific questions or concerns about the nutritional content of our \ “Bacon Pancakes,” please feel free to leave a comment or contact us.

Reader Interactions

Welcome to the reader interactions section for our \ “Bacon Pancakes” recipe! We love hearing from our readers and learning about their experiences with our recipes. If you have any tips, tricks, or modifications you \’d like to share, please comment below! We \’re always looking for ways to improve our recipes and make them even more delicious.

One tip for making the perfect bacon pancakes is to cook the bacon slices until they \’re nice and crispy. This will give your pancakes a delicious, smoky flavor. If you prefer your Bacon to be softer, you can cook it to your desired level of doneness.

To make the pancakes, combine flour, baking soda, and a pinch of salt in a mixing bowl. In a Whiskther, the buttermilk, whiskey, and a tablespoon of syrup. Pour the wet ingredients into the dry ingredients in a separate bowl and mix until combined. Be careful not to over-mix, as this can make the pancakes tough.

Once the batter is ready, heat a lightly greased skillet or griddle over medium-high heat. Use a 1/4 cup measuring cup to scoop the batter onto the skillet. Cook the pancakes until bubbles form on the surface, then flip them over and cook for another minute or until golden brown on both sides.

If you \’re making a large batch of pancakes and want to keep them warm while you cook the rest, preheat your oven to 200°F (93°C) and place a baking sheet lined with parchment paper in the oven. As you cook each batch of pancakes, transfer them to the baking sheet in the oven to keep them warm.

If you have any leftover pancakes, they can be frozen for later use. Place them in a freezer-safe bag or container and store them in the freezer for up to 2 months. When you \’re ready to enjoy them, you can reheat them in the microwave or a toaster oven until warmed through.

We hope you find these tips helpful and that you enjoy our \ “Bacon Pancakes” recipe. For more delicious breakfast recipes and cooking tips, be sure to follow us on Instagram and check out our other recipes on our website. Happy cooking!

Leave a Comment Cancel reply.

Welcome to the comment section! We would love to hear your thoughts on our delicious Bacon Pancakes. If you have any tips or tricks for making this recipe even better, feel free to share them below. Don’t forget to follow us on Instagram for more mouthwatering recipes!

When cooking Bacon Pancakes, there are a few helpful things to remember. First, make sure to heat the pan over medium heat. This will ensure that the pancakes cook evenly and don’t get too brown on the outside. As the batter starts to boil, you \’ll notice bubbles appearing on the surface. This is your cue to flip the pancake and cook it on the other side.

If you \’re looking to keep your pancakes warm while you \’re cooking the rest, preheat your oven to a low heat, around 200°F (93°C). Place a sheet of parchment paper on a baking sheet and transfer the cooked pancakes onto it. The parchment paper will help keep them from sticking. Once all the pancakes are cooked, please place them in the oven to keep warm while you finish cooking the rest.

If you \’ve been freezing the cooked pancakes, they will not be as challenging when you reheat them. SimplPop in the microwave for a minute or two until they \’re warm enough. You can also heat them in the oven if you prefer a crispier texture.

For a whiskey twist, drizzle a bit of Irish whiskey over your Bacon Pancakes before serving. It adds a unique flavor that pairs perfectly with the Bacon. If you \’re a fan of syrup, a generous slice of butter and your favorite breakfast syrup is always a classic choice!

So, what are you waiting for? Grab a plate, slice into those delicious Bacon Pancakes, and enjoy! Don’t forget to leave a comment below and let us know how your cooking adventure went!

Primary Sidebar

Are you looking for a delicious and easy breakfast option? Look no further than our \ “Bacon Pancakes”! Made with crispy Bacon cooked right into the golden brown pancakes; they are a breakfast dream come true.

One of the best things about our \ “Bacon Pancakes” is that they can be prepared in advance. If you \’re short on time in the morning, simply rate the cooked pancakes and heat them in the oven or microwave for a quick and convenient meal.

When making the batter, be sure not to over-mix. Gently combine the flour, buttermilk, and other ingredients until just combined. This will ensure your pancakes turn light and fluffy rather than rigid and dense.

If you \’re a fan of Irish whiskey, then you \’re in for a treat! Drizzle your \ “Bacon Pancakes” with your favorite whiskey for a unique and delicious twist on a breakfast classic.

For those looking to earn some extra time in the morning, you can also freeze the cooked \ “Bacon Pancakes\.” SimplyPlacein a freezer-safe container or zip-top bag with a layer of parchment paper between each pancake. They can be stored in the freezer for up to three months and in the oven or microwave whenever you \, ‘re in a tasty breakfast.

Try out our \ “Bacon Pancakes” today and experience the deliciousness for yourself. And don’t forget to comment with your favorite topping or other helpful tips and recipes!

Welcome

But first, let us tell you why our Bacon Pancakes are a must-try. Not only are they incredible, but they are also easy to make. You no longer have to spend hours in the kitchen to enjoy a crisp, delicious breakfast. With our Bacon Pancakes, you can have a gourmet meal in no quickly magical recipe that starts with a simple pancake batter. Add wine flour, baking soda, a pinch of salt, buttermilk, whiskey (optional), and cooked bacon slices into the mixing bowl. It \’s important not to over-mix the batter; otherwise, the pancakes may turn out tough. You want them to be light and fluffy like our Irish whiskey-infused pancakes.

Once the batter is ready, it \’s time to get cooking. Heat a medium-high skillet or griddle and melt a tablespoon of butter. Pour a scoop of the batter onto the hot surface and let it stay on each side for about a minute. You \’ll know the pancakes are ready when the edges turn golden brown and appear slightly crispy—don’t. If there are some lumps in the batter, they will disappear while baking.

If you \’re making a large batch of pancakes or want to enjoy them later, we have a helpful tip for you—simplyRefrigerateeftover batter in an airtight container for up to two days. When you \’re ready to cook, stir the batter quickly and start making more delightful pancakes.

Our Bacon Pancakes are not only delicious but also versatile. They \’re a perfect companion for your favorite bacon breakfast and go well with maple syrup or any other toppings you prefer. And if you \’re looking for a gluten-free option, feel free to use gluten-free flour instead.

We understand that sometimes you \’re on the go, and there \’s not always enough time to cook a full breakfast. That \’s why we have updated our recipes to include frozen Bacon Pancakes. Just pop them in the oven or microwave for a few minutes, and you \’ll have a warm and delicious meal ready in no time. It \’s a convenient option for busy mornings or a quick and satisfying breakfast.

In addition to their convenience, our Bacon Pancakes are also freezer-friendly. If you have any leftover cooked pancakes, you can freeze them for later. Lay cooked pancakes on a parchment-lined baking sheet and freeze them until solid. Then, transfer them to a freezer-safe bag or container, and they \’ll be suitable for up to three months. The next time you \’re I \ neck and tasty meal, warm the frozen pancakes in the oven or microwave, and they \’re good to go.

So, what are you waiting for? Don’t miss the opportunity to enjoy the most delectable Bacon Pancakes. Order yours today and be prepared for a breakfast experience like no other. Share: Please share thoughts about our Bacon Pancakes in the comments below or tag us on Instagram. We would love to hear from you. Happy pancake making!

Join the family

Welcome to the Bacon Pancakes family! We \’re excited to have you join us on this delicious journey. Whether you \’re a seasoned baker or just starting, we have the perfect recipe.

The key to a perfect pancake starts with the ingredients at Bacon Pancakes. Our secret combines oven-baked Bacon, fluffy pancake batter, and a drizzle of warm syrup. It \’s a match made in breakfast heaven!

To make our signature Bacon Pancakes, cook slices of crispy Bacon in the oven. While that \’s cooking, combine flour, sugar, baking soda, and a pinch of salt in a mixing bowl. In a separate bowl, whisk together buttermilk, an egg, and a splash of whiskey (optional for a touch of Irish charm).

Once the Bacon is cooked and cooled, chop it into small pieces and add it to the pancake batter. Be careful not to over-mix the batter, making it challenging. You want to see small lumps appear, that; that en you know it \’s ready.

Heat a frying pan over medium heat and add a tablespoon of butter. Pour batter onto the pan, and use a spoon to keep them patient-size. Cook for a few minutes on each side until golden brown and cooked through. You can keep them warm in the oven while you cook the rest.

Once you \’re ready to serve, stack the Bacon Pancakes on a plate and top with a pat of butter and a drizzle of warm syrup. If you \’re feeling adventurous, you can put a slice of cooked Bacon on top for that extra crispy and smoky flavor.

Don’t worry if you have leftovers; our Bacon Pancakes freeze well. Place a parchment-lined baking sheet and pop them in the freezer. Once they \’re frozen, transfer them to a zip-top bag or an airtight container. They \’ll stay fresh for up to a month.

We love seeing your creations, so don’t forget to share your Bacon Pancakes on Instagram with the hashtag #BaconPancakesFamily. It \’s a great way to connect with other food lovers and discover new and exciting recipes.

Join the Bacon Pancakes family today and earn a spot at the breakfast table. There \’s nothing quite like the smell of Bacon and pancakes cooking together. Once you try our recipe, you won’t want to make plain old pancakes. Welcome to the family!

Make Ahead

Are you looking to make your breakfast cooking time a little easier? We \’ve got you covered. With our \ “Bacon Pancakes” recipe, you can enjoy a delicious and hearty breakfast any day of the week without spending hours in the kitchen.

One of the best things about \ “Bacon Pancakes” is that they can be made ahead of time. Cook pancakes and let them cool completely. Once they \’re cooled, slice a strip of Bacon and place it onto each pancake. Then, roll up the pancake with the Bacon inside and secure the edges with a toothpick.

Place the bacon-wrapped pancakes on a baking sheet lined with parchment paper and freeze them until they \’re solid. Once frozen, you can transfer them to a freezer-safe bag or container for long-term storage. These frozen \ “Bacon Pancakes” can be kept in the freezer for up to a month.

To reheat the frozen pancakes, put them on a microwave-safe plate and microwave them on medium-high for about a minute. While they \’re heating, warm up some maple syrup in a bowl in the microwave. Once the pancakes are hot, drizzle the warm syrup over the top and enjoy!

One of the most helpful tips we can offer is to avoid over-mixing the batter. Over-mixing can lead to rigid and dense pancakes. We recommend combining the dry ingredients (flour, baking soda) in one bowl and the wet ingredients (buttermilk, whiskey) in another. Then, slowly pour the wet ingredients into the dry ingredients and mix until ced. It \’s okay if there are a few lumps in the batter.

If you \’re a fan of Irish whiskey, you can even add a splash to the batter for an extra kick. But be careful! If you add too much, your pancakes might earn you some comments on Instagram.

When you \’re making a batch of \ “Bacon Pancakes” to freeze, it \’s best to cook them until they \’re slightly undercooked. This way, when you reheat them, they won’t be overcooked and dry. Cook pancakes until brown around the edges, then transfer them to a plate to cool before freezing.

So, the next time you \’re I \ neck and delicious breakfast, grab a few \ “Bacon Pancakes” from the freezer, reheat them, and enjoy a warm and filling meal. And don’t forget to pour a generous syrup drizzle on top for that extra touch ess. Welcome to the world of make-ahead meals!

Calories per serving: 350

*This text is a fictional advertisement and does not represent an actual product.*

How to Keep Pancakes Warm

When it comes to enjoying a stack of hot, fluffy pancakes for breakfast, keeping them warm is essential. There \’s nothing worse than sitting down to eat and finding that your pancakes have gone cold. But fear not; we have some helpful tips to ensure your pancakes stay warm and delicious until the last minute.

1. Use a Warm Oven: Preheat your oven to a low temperature, around 200°F (93°C), and place a baking sheet or plate inside. As you cook each batch of pancakes, transfer them to the oven to keep them warm. Be surCoverheet or plate with parchment paper to prevent them from sticking.

2. Freeze Them: If you have leftover pancakes or want to make a big batch ahead of time, freeze them! SimplLetcooked pancakes cool completely, then place parchment paper between each pancake to prevent them from sticking together. Wrap the stack of pancakes tightly in plastic wrap or put them in a freezer bag. When you \’re ready to enjoy them, reheat them in the oven or toaster for a quick and easy breakfast.

3. Keep Them Covered: After cooking each pancake, place it on a warm plate and cover it with a clean dish towel. The towel will help retain the heat and keep the pancakes warm while you continue cooking. This is an excellent option if you don’t want to use the oven or if you \’re making a small batch of pancakes.

4. Use a Microwave: If you \’re looking for a quick solution to warm up cold pancakes, the microwave is your friend. Place the pancake on a microwave-safe plate, cover it with a damp paper towel, and heat it for about 30 seconds. Check to make sure it \’s warmed through; if not, continue heating in short 15-second bursts until it reaches your desired temperature.

5. Warm Them on the Stovetop: If you don’t have access to an oven or microwave, you can always warm your pancakes on the stovetop. Heat a non-stick skillet or griddle over medium-high heat and place the pancakes on it. Cook them for about a minute on each side until they \’re heated through. This method works best for pancakes that have been refrigerated rather than frozen.

So there you have it, our top tips for keeping your pancakes warm and ready to eat. Whether you decide to use the oven, microwave, or stovetop, these methods will ensure that every bite is as delicious as the first. Now, drizzle syrup, earn those calories, and enjoy warm and fluffy pancakes!

For more pancake recipes and helpful cooking tips, visit our website and d,on\’tdon’tt to follow us on Instagram for updated recipes and meal ideas. Happy pancake-making!

Ingredients

• 2 cups all-purpose flour
• Two tablespoons sugar
• One teaspoon of baking soda
• 1/2 teaspoon salt
• 2 cups buttermilk
• Two tablespoons melted butter
• Two large eggs
• One teaspoon of vanilla extract
• Six slices bacon, cooked and crumbled
• Maple syrup for serving

To make these delicious Bacon Pancakes, you \’ll need the following ingredients:

• Freezer – Make sure your freezer is stocked with Bacon for those impromptu pancake cravings!
• Recipes – Look up different pancake recipes for variety or experiment with your creations.
• Cooking Equipment – Have a good frying pan or skillet and a spatula ready for cooking
• Whiskey – If you \’re feeling fancy, add a splash of whiskey to the batter for a unique flavor twist
• Parchment Paper – Use parchment paper to keep the pancakes warm in the oven as you cook more batches.

Combine the flour, sugar, baking soda, and salt in a large mixing bowl. Whisk together the buttermilk, melted butter, eggs, and vanilla extract in a separate bowl. Slowly pour the wet ingredients into the dry ingredients and mix until combined. Be careful not to over-mix, as this can make the pancakes tough.

Gently fold in the cooked and crumbled Bacon into the batter. Preheat a frying pan or griddle over medium heat and grease lightly with butter. Pour a ladleful of batter onto the pan and cook until bubbles appear on the surface. Flip the pancake and cook for another minute or until golden brown.

Transfer the cooked pancakes to a plate and keep warm in the oven while you cook the remaining batter. Serve the bacon pancakes with a drizzle of maple syrup for a tasty and satisfying breakfast.

If you \’re looking for more tips and recipes using Bacon, feel free to comment on our Instagram post. We \’ll be happy to provide you with updates and new ideas.

Directions

To make Bacon Pancakes, you will need a bowl for mixing the batter. Start by combining 1 cup of flour, one tablespoon of sugar, one teaspoon of baking soda, and a pinch of salt in the bowl. Mix everything until there are no lumps in the batter.

Combine 1 cup of buttermilk, one egg, and two tablespoons of melted butter in a separate bowl. Whisk them together until well combined. Then, pour the wet ingredients into the dry ingredients and stir until combined. Be careful not to over-mix the batter, as this can make the pancakes tough.

Heat a frying pan or griddle over medium-high heat. Once the pan is hot, melt butter or use cooking spray to coat the surface. Pour a ladle of batter onto the pan, leaving enough space between the pancakes. Cook the pancakes until bubbles appear on the surface and the edges start to brown, about 2-3 minutes.

Flip the pancakes and cook for another 1-2 minutes until they are cooked through and golden brown on both sides. Repeat with the remaining batter, adding more butter or cooking spray as needed. If you \’re making a large batch of pancakes, you can keep them warm in a low oven or microwave them before serving.

Serve the Bacon Pancakes hot with a drizzle of maple syrup or your favorite breakfast syrup. If you \’re looking for a savory twist, you can also top the pancakes with cooked bacon slices. These pancakes are also freezer-friendly, so you can make a big batch and freeze them for later. Place the cooked and cooled pancakes on a baking sheet lined with parchment paper. Put the sheet in the freezer until the pancakes are frozen, then transfer them to a freezer-safe bag or container.

Enjoy your tasty Bacon Pancakes with a side of crispy Bacon and a warm cup of coffee or orange juice. If you try this recipe, feel free to comment on our website or tag us on Instagram. We \’d love to hear your feedback and see your delicious pancake creations!

Preheat oven and cook Bacon.

Before you start making your delicious Bacon Pancakes, make sure to preheat your oven and cook the Bacon. Here \’s a step-by-step guide to help you:

1. Preheat your oven to 400°F (200°C).

2. Line a baking sheet with parchment paper, then place the bacon slices on top. Make sure to space them apart so they don’t overlap.

3. Cook the Bacon in the preheated oven for about 15-20 minutes or until the Bacon becomes golden brown and crispy. Keep an eye on it to prevent burning.

4. Once cooked, remove the Bacon from the oven and transfer it to a plate lined with paper towels. This will help absorb any excess grease.

5. start preparing your Bacon Pancake batter while the Bacon cooks. In a mixing bowl, combine your favorite pancake recipe ingredients. If you \’re looking for a unique twist, add a splash of Irish whiskey to the batter for an extra kick.

6. Heat a non-stick skillet or griddle over medium-high heat. You can drizzle some bacon grease onto the pan if you prefer a crispy edge.

7. Pour the pancake batter onto the heated skillet or griddle. Use a 1/4 cup measuring cup to ensure equal-sized pancakes.

8. Cook the pancakes for 2-3 minutes on each side or until golden brown. Be careful not to over-mix the batter, which can result in harsh and dense pancakes.

9. Once you pour the pancakes onto a plate, keep them warm in the oven while you cook the remaining batter.

10. Serve your Bacon Pancakes with maple syrup or your favorite topping. Enjoy!

We hope you found these tips helpful! If you have any questions or comments, feel free to comment below. Don’t forget to follow us on Instagram for more mouthwatering recipes!

Transfer Bacon to paper towels.

After cooking your crispy Bacon, it \’s time to transfer it to paper towels to remove any excess grease. This step ensures your bacon pancakes have the perfect texture and taste.

Start by preparing a sheet of paper towels on a plate. Carefully remove the cooked Bacon from the pan using tongs or a fork, allowing any excess grease to drip off. Place the bacon strips on the paper towels, ensuring they are well spread out to allow for even cooling.

While the Bacon is cooling, you can start making the pancake batter. Combine your favorite pancake mix in a large bowl with the appropriate flour, baking soda, and a pinch of salt. Mix until well combined, but be careful not to over-mix, which can result in tough pancakes.

Next, in a separate bowl, whisk together the wet ingredients. This can include buttermilk, melted butter, an egg, and, for a unique twist, a splash of Irish whiskey. Make sure to whisk until everything is well combined, and there are no lumps.

Once the wet and dry ingredients are ready, stir gently until combined. It \’s okay if the batter appears slightly lumpy – this will make your pancakes light and fluffy.

Now it \’s time to cook your pancakes. Heat a non-stick skillet or griddle over medium-high heat and drizzle a small amount of oil or butter to prevent sticking. Pour the pancake batter onto the hot surface using a 1/4 cup measuring cup or a spoon.

Cook the pancakes for about minutes on each side or until they turn a golden brown and appear fully cooked in the center. If you \’re unsure if they \’re done, try gently pressing the center of a pancake with a spatula – it should spring back and not leave an imprint.

Once the pancakes are cooked, transfer them to a warm plate and repeat the cooking process with the remaining batter. If you have bacon lovers in your house, add a slice or two of cooked Bacon on top of each pancake before flipping them over. You can even sprinkle some crispy bacon bits directly into the batter for an extra bacon-y treat.

If you have any leftover pancakes or want to make a big batch ahead of time, you can freeze them for later. Allow the cooked pancakes to cool completely, then place them in a single layer on a parchment-lined baking sheet. Place the baking sheet in the freezer and let the pancakes freeze for a few hours. Once frozen, transfer the pancakes to a zip-top bag, removing as much air as possible. These frozen pancakes can be stored in the freezer for up to 2 months.

When you \’re ready to enjoy your delicious bacon pancakes, pop them in the toaster, microwave, or oven until they \’re heated through. Serve them with a drizzle of your favorite syrup and enjoy a tasty and satisfying breakfast.

Remember, breakfast is the most important meal of the day, and with bacon pancakes, you \’ll earn all the foodie points on Instagram. So indulge in this delightful twist on a classic breakfast favorite! Please comment below if you have any questions or need more cooking tips. We \’re always here to help you make the most delicious meals.

Combine dry ingredients

To begin making your delicious Bacon Pancakes, you will need to combine the dry ingredients. Mix the flour, soda, and brown sugar in a medium bowl. Make sure to sift the flour to avoid any lumps in your batter.

If you don’t have buttermilk on hand, you can make your own by adding a tablespoon of vinegar or lemon juice to a cup of milk. Let it sit for a minute before using it. This will give your pancakes a tangy flavor that goes perfectly with the Bacon.

Now, onto the Bacon! Cook the Bacon until it \’s crispy and brown. You can either cook it on the stovetop or in the oven. If you cook it in the oven, place the bacon slices on a parchment-lined baking sheet and bake at 400°F (200°C) for about 15-20 minutes or until golden and crispy. Once cooked, set them aside to cool.

When the Bacon has cooled, chop it into small pieces. You \’ll need about six cooked bacon slices for the pancake batter. If you want, you can save some extra bacon slices to drizzle over the cooked pancakes later. It \’s always better to have extra Bacon!

Now it \’s time to mix everything. Combine the dry ingredients with the cooked Bacon in a large mixing bowl. Make sure to gently fold the Bacon into the batter, and be careful not to over-mix. It \’s okay if there are a few lumps in the batter.

If you prefer thicker pancakes, add more flour to the batter. If you like them thinner, you can add a splash of buttermilk or milk to thin it out. Tweak the batter until it \’s the consistency you prefer.

Once your batter is ready, heat a non-stick skillet or griddle over medium-high heat. Spray with cooking spray or lightly grease with butter. Use a 1/4 cup measuring cup to scoop the batter onto the skillet. Cook the pancakes until bubbles appear on the surface, then flip them over and cook for another minute or two until golden brown on both sides.

If you \’re a fan of whiskey, you can add a tablespoon of Irish whiskey to the pancake batter for an extra kick. Just remember, the alcohol will cook off, so it \’s safe for everyone to enjoy, even the little ones!

Serve your delicious Bacon Pancakes warm with butter and your favorite syrup. If you have any leftover pancakes, you can refrigerate them or even freeze them for later. They \’re freezer-friendly and make for a quick and easy breakfast any time.

We hope you enjoy making these Bacon Pancakes! Don’t forget to comment below and let us know how they turned out. And if you post a picture on Instagram, tag us – we love seeing your updated recipes and breakfast meals. Plus, you can earn some extra calories by sharing your love for Bacon Pancakes!

Combine wet ingredients

Now that you \’re looking to make some Bacon Pancakes, let \’s start by combining the wet ingredients. It \’s a simple process that will help you achieve the perfect fluffy pancakes.

In a medium bowl, you \’ll need to combine the following:

If you \’re not a fan of whiskey, you can leave it out. It won’t affect the taste of the pancakes, but it adds a nice updated twist to the traditional recipe.

Once you have all the wet ingredients in the bowl, mix them until they are well combined. Be careful not to over-mix the batter, resulting in tough pancakes. It \’s okay if there are a few lumps in the batter.

Now, if you \’re looking to make a larger batch of Bacon Pancakes or want to save some for later, you can refrigerate the batter in an airtight container. It will keep well in the fridge for up to 2 days. You can also freeze the batter in a freezer-safe zip-top bag for up to 3 months.

Heat a non-stick pan or griddle over medium-high heat to cook the Bacon Pancakes. If you \’re using a stovetop grill, make sure it \ is well-heated before cooking. If you \’re using a pan, you may want to drizzle a little bit of oil or butter onto it to prevent sticking.

Pour the batter onto the hot surface, using about ¼ cup for each pancake. Cook until the edges look set and small bubbles form on the surface. This will take about 2-3 minutes.

Next, carefully flip the pancake over using a spatula. Cook for another minute until the pancake is golden brown on both sides. Transfer the cooked pancakes to a plate lined with parchment paper to keep them warm.

Repeat the process with the remaining batter, adding more oil or butter to the pan or skillet.

Once all the Bacon Pancakes are cooked, you can serve them with your favorite toppings. Some popular choices include maple syrup, fresh fruit, or a drizzle of whiskey-infused syrup for an extra kick.

Enjoy your delicious Bacon Pancakes, and don’t forget to share your favorite recipes or comment on the ones you \’ve tried on Instagram. You may even earn a spot on our \ “Most Creative Bacon Pancake Recipes” list!

Combine wet and dry ingredients.

Now that you have all your ingredients ready, it \’s time to start combining the wet and dry ingredients to make the perfect bacon pancakes. This step is crucial for ensuring your pancakes turn out fluffy and delicious. Combine the dry ingredients in a large mixing bowl – flour, baking soda, and a pinch of salt. Use a whisk to mix them and ensure no lumps. This will ensure that your pancakes cook evenly and have a nice texture.

In a separate bowl, combine the wet ingredients – buttermilk, melted butter, and a tablespoon of whiskey for that Irish touch (optional). Whisk them together until they \’re well combined. If you prefer a less boozy taste, you can skip the whiskey.

Once the wet ingredients are well mixed, slowly pour them into the dry ingredients. Use a spatula or wooden spoon to fold the batter together gently. Be careful not to over-mix, as this can make your pancakes tough.

If you want to add crispy Bacon to your pancakes, this is the time to do it. Cook the Bacon until it \’s golden brown and crispy. Then, chop it into small pieces and fold it into the batter. This will add a savory touch to your pancakes.

Once everything is combined, your batter is ready to go. If the batter is too thick, add a tablespoon or two of buttermilk to loosen it up. On the other hand, if the batter is too thin, you can add a tablespoon of flour to thicken it.

Before you start cooking the pancakes, it \’s a good idea to preheat the oven to keep the cooked pancakes warm. You can also use a microwave-safe plate and cover it with a paper towel to keep it warm as you cook the remaining batches.

Heat a non-stick skillet or griddle over medium-high heat to cook the pancakes. Grease it with butter or cooking spray to prevent sticking. Use a ¼ cup measuring cup to pour the batter onto the skillet. Cook until bubbles form on the surface, then flip and cook for another minute or two until golden brown.

As you cook the pancakes, you can transfer them to a baking sheet lined with parchment paper and keep them warm in the oven. This will ensure they stay warm and crispy while you finish cooking the rest of the batter.

Once all the pancakes are cooked, it \’s time to serve and enjoy. You can drizzle maple or whisky syrup over them for extra sweetness. If you \’re looking for a low-calorie option, you can serve them with fresh fruit or yogurt. The choice is yours!

Now that you know how to combine the wet and dry ingredients for the perfect bacon pancakes, it \’s time to try it out yourself. Please share your favorite pancake recipes in the comments below, and don’t forget to tag us on Instagram with your creations. Happy cooking!

Heat skillet and cook bacon pancakes

Bacon pancakes are a clear winner when cooking a delicious meal. Whether you \’re looking for a hearty breakfast or a savory dinner option, these pancakes will satisfy you.

Before you start, make sure you have all your ingredients ready. Combine flour, buttermilk, whiskey, and a drizzle of syrup in a bowl. Whisk them together until well combined. Add a slice of Bacon to the batter for an extra flavor.

Heat a skillet over medium-high heat and cook the Bacon until crispy. Once cooked, remove the Bacon from the skillet and place it on a paper towel-lined plate to drain excess grease.

Pour a ladleful of batter onto the hot surface in the same skillet. Let the pancake cook until bubbles appear on the surface, then flip it over and cook the other side until golden brown. Repeat this process until all the batter is used.

If you \’re making a large batch of bacon pancakes and want to keep them warm while you cook, preheat your oven to 200°F (95°C) and place a baking sheet with parchment paper on it. As each pancake cooks, transfer it to the baking sheet and keep it warm in the oven. This way, your pancakes will stay warm and delicious until you \’re ready to serve.

If you have any leftover pancakes, you can refrigerate or freeze them for later use. Place the pancakes in a freezer-safe bag or container and store them in the refrigerator for up to 3 days or in the freezer for up to 1 month. When you \’re ready to enjoy them again, reheat them in the microwave or oven until warmed.

Now, it \’s time to dig in and enjoy your bacon pancakes! Whether you prefer them with a syrup drizzle or a whipped cream dollop, these pancakes will surely be a hit. Share your favorite bacon pancake recipe or tips for making the perfect batch in the comments below.

And if you \’re looking for more delicious recipes, follow us on Instagram for daily updates and mouthwatering photos. You won’t want to miss our most updated recipes and cooking tips. Plus, by following us, you \’ll also earn some extra bragging rights for serving up the best bacon pancakes around!

• Heat a skillet over medium-high heat.
• Cook Bacon until crispy and drain on a paper towel.
• In a bowl, combine flour, buttermilk, whiskey, and syrup.
• Whisk until well combined to remove any lumps.
• Pour a ladleful of batter onto a hot skillet.
• Cook until bubbles appear on the surface, then flip.
• Cook the other side until golden brown.
• Transfer cooked pancakes to a baking sheet in the oven to keep warm.
• Refrigerate or freeze any leftover pancakes for later use.
• Reheat in the microwave or oven when ready to enjoy.
• Serve with a drizzle of syrup or a dollop of whipped cream.

Flip pancakes and cook the other side.

Once the Bacon Pancakes are golden brown on one side, it \’s time to flip them and cook the other. Follow these steps to ensure perfectly cooked pancakes:

1. Use a spatula to lift the pancake from the pan gently.
2. Quickly and confidently flip the pancake in the air or use the spatula to turn it over carefully.
3. Cook the pancake for another minute or until the second side is golden brown.

While you \’re flipping the pancakes, it \’s an excellent time to start preparing additional batter for the next batch. Combine flour, baking soda, and other desired ingredients in a bowl.

If you have leftover pancakes or want to make a larger batch for later, you can freeze them. Once the cooked pancakes have thoroughly cooled, please place them in a freezer-safe bag or container with parchment paper between each pancake to prevent sticking. They can be stored in the freezer for up to 3 months.

When you \’re ready to enjoy the frozen pancakes, pop them in the microwave or heat them on the stovetop until warm. Serve with your favorite toppings. If you want a quick and delicious breakfast,

Don’t over-mix the batter – a few lumps are perfectly fine. This will ensure light and fluffy pancakes. If you mix the batter too much, the pancakes may become burdensome.

Remember, the key to perfectly cooked pancakes is medium-high heat and a well-greased pan. Keep an eye on the edges – when they appear golden brown, it \’s time to flip!

Now that you know how to flip pancakes and cook the other side, you \’re ready to impress your friends and family with a delicious breakfast. Share your Bacon Pancakes creations on Instagram with #BaconPancakes and earn a spot in our community of breakfast enthusiasts!

Are you looking for more pancake recipes and tips? Please explore our website for breakfast recipes that will satisfy your cravings and energize you throughout the day.

Serve or keep warm while other pancakes cook.

Once your Bacon Pancakes are cooked to perfection, it \’s time to serve or keep them warm while the rest cook. Here are some helpful tips:

1. Keep them warm: Place the cooked Bacon Pancakes on a plate and cover with a sheet of parchment paper. Then, please place them in a preheated oven set to low heat (around 200°F) to keep them warm while cooking the remaining pancakes.

2. Serve immediately: If you \’re ready to serve, drizzle some golden syrup over the Bacon Pancakes and enjoy them while they \’re still warm. The combination of the savory Bacon and sweet syrup is merely irresistible.

3. Refrigerate leftovers: If you have any leftover Bacon Pancakes, let them cool completely and then transfer them to an airtight container or zip-top bag. You can refrigerate them for up to 3 days and enjoy them as a quick and delicious breakfast or snack.

4. Freezing for future meals: If you want to freeze the Bacon Pancakes for later, make sure they \’re completely cooled. Place them on a baking sheet lined with parchment paper, freeze until solid, then transfer them to a freezer-safe container or bag. They can be stored in the freezer for up to 1 month. When you \’re ready to enjoy them, reheat them in the microwave or toaster oven until warmed.

With these tips, you can keep your Bacon Pancakes warm while ensuring they stay delicious. Feel free to experiment with different toppings or flavors, like a drizzle of Irish whiskey-infused syrup or a sprinkle of brown sugar. Don’t over-mix the batter, as it can lead to tough pancakes. Enjoy your breakfast, and if you have any comments or updated recipes, please share them on our Instagram page!

Storing

After cooking a batch of delicious Bacon Pancakes, you may find yourself with leftovers or simply looking to make a larger batch to enjoy later. Here are some helpful tips for storing your pancaked creations:

Following these storage tips, you can enjoy your favorite Bacon Pancakes anytime. Whether you \’re a busy parent looking for a quick breakfast option or an avid bacon lover searching for new ways to incorporate it into your meals, Bacon Pancakes won’t disappoint! If you have questions or need further recipe updates, please comment below or visit our Instagram page for more delicious recipes and cooking tips.

Bacon Fat

When cooking with Bacon, the fat is often a Baconecret ingredient that adds irresistible flavor to your dishes. Don’t let it go to waste!

If you \’re a bacon lover like us, you probably have a jar of bacon fat in your refrigerator. But have you ever wondered what else you can do with it?

Here are some unique ways to make the most of that delicious bacon fat:

• Bacon Fat Popcorn: Instead of using regular oil, drizzle melted bacon fat over your popcorn for a savory twist that will make your taste buds dance!
• Bacon Fat Roasted Potatoes: Toss your favorite potato chunks with melted bacon fat, salt, and pepper, then roast them in the oven until golden brown. The crispy edges and the smoky flavor will make these the star of any meal!
• Bacon Fat Biscuits: Replace butter or shortening with bacon fat in your biscuit recipe for a moist and flavorful breakfast treat. Serve them warm with a drizzle of maple syrup for the ultimate indulgence!
• Bacon Fat Gravy: Add a spoonful of bacon fat to your gravy for an extra punch of flavor. It will take your mashed potatoes or biscuits to a whole new level!
• Bacon Fat Fried Rice: Use bacon fat instead of oil when making fried rice. The smoky flavor of the fat will transform this simple dish into something extraordinary!

These are just a few ideas to get you started, but the possibilities are endless. Bacon fat can be a game-changer in any recipe, so don’t let it go to waste!

Do you have any favorite recipes using bacon fat? Please share them in the comments below!

Frequently Asked Questions

Welcome to our frequently asked questions section! Here, you will find answers to some of the most common questions about our delicious \ “Bacon Pancakes.” If you have any other questions, please contact us through our website or Instagram page. We \’re always here to help!

Q: How do I cook the Bacon for the pancakes?

A: To Baconthe Bacon for the pancakes, slice Baconto thin strips and cook it in a medium-high heat pan. Cook until they appear golden brown and crispy. You can also microwave the Bacon for a quick and easy option.

Q: BaconI freeze the pancakes?

A: Yes, you can freeze the pancakes! After they \’re cooked, let them cool completely and place them in a freezer-safe container or bag. To warm them up, pop them in the oven or microwave until they \’re heated through.

Q: How do I make the pancake batter?

A: To make the pancake batter, combine flour, baking soda, and a pinch of salt in a mixing bowl. Whisk together buttermilk, whisky (optional), and two tablespoons of melted butter in a separate bowl. Slowly pour the wet ingredients into the dry ingredients and mix until combined. Be careful not to over-mix, as it can make the pancakes tough.

Q: How many calories are in one serving of \ “Bacon Pancakes”?

A: The exact number of calories in each serving of \ “Bacon Pancakes” can vary depending on the ingredients used and the size of the pancakes. However, as a rough estimate, a serving of \ “Bacon Pancakes” typically contains around 300-400 calories.

Q: How long should I refrigerate the pancake batter?

A: It \’s recommended to refrigerate the pancake batter for at least 30 minutes before cooking. This helps to hydrate the flour and allows the batter to thicken slightly, resulting in fluffier pancakes.

Q: How do I keep the pancakes warm while cooking batches?

A: To keep the pancakes warm while cooking multiple batches, you can place them on a plate lined with parchment paper and then save the plate in a low-heat oven. This will help to keep the pancakes warm without drying them out.

Q: Do you have any additional recipes using \ “Bacon Pancakes”?

A: We have plenty of additional recipes using \ “Bacon Pancakes”! Check out our website or follow us on Instagram for more delicious ideas and creative twists on your favorite breakfast treat.

5 More Pancake Recipes to Try

Are you looking to expand your pancake-cooking skills? We \’ve got you covered with these delicious recipes that go beyond the traditional bacon pancakes. Whether you \’re in the mood for something sweet or savory, there \’s a pancake recipe here that you \’ll love. Get your whisk ready and try these mouthwatering options:

We hope you enjoy trying out these pancake recipes. Let us know your favorite in the comments, or share your unique pancake creations with us on Instagram. And don’t forget to check back for more delicious and helpful recipes. Happy cooking!

Recipe 18 Bacon Pancakes

Welcome to Recipe 18, where we bring you the most delicious and mouthwatering bacon pancakes! If you \’re looking for a hearty and satisfying breakfast that combines the flavors of crispy Bacon and fluffy pancakes, you \’re in for Bacon. These bacon pancakes are perfect for any time of the day and will leave you wanting more.

To make these delectable pancakes, you will need the following ingredients:

• Six slices of Bacon
• 2 cups of pancake mix
• One ¼ cup of buttermilk
• Two tablespoons of whiskey
• One teaspoon of baking soda

To start, cook the Bacon until it \’s crispy and golden brown. OBaconooked, set it aside on a paper towel to remove excess grease. Combine the pancake mix, buttermilk, whiskey, and baking soda in a mixing bowl. Mix until the batter is smooth and free of lumps.

Next, heat a medium-high skillet or griddle and melt a tablespoon of butter. Pour ¼ cup of batter onto the skillet and place a slice of Bacon on top of the batter. Cook until bubbleBaconear on the pancake’s surface, flip it over, and cook the other side until it \’s golden brown. Repeat this process until all the batter and Bacon slices have been used.

You can keep the Baconed bacon pancakes warm in a low-temperature oven while you cook the remaining batches. If you \’re freezing them for later, place the cooked pancakes on a baking sheet lined with parchment paper and freeze. Once frozen, transfer them to a freezer-safe bag or container.

These bacon pancakes can be enjoyed independently or drizzled with maple syrup or your favorite pancake topping. They \’re also great for a savory twist on traditional pancakes. Serve them with scrambled eggs and hash browns for a complete and satisfying meal.

We hope you find this recipe helpful and enjoy making these delicious bacon pancakes. If you have any tips or comments, feel free to share them below. Don’t forget to follow us on Instagram for more tantalizing recipes!

What You’ll Need

Here \’s what you \’ll need to make delicious Bacon Pancakes:

• 1 cup all-purpose flour
• One tablespoon of baking powder
• 1/2 teaspoon baking soda
• A pinch of salt
• One tablespoon sugar
• 1 cup buttermilk
• One large egg
• Two tablespoons melted butter
• Four slices of cooked Bacon chopped
• Maple syrup for drizzle

OptiBaconIngredients:

• 1/4 cup whisky (for whiskey-infused pancakes)
• 1/4 cup chocolate chips
• 1/4 cup blueberries
• 1/4 cup chopped nuts (walnuts, pecans, or almonds)

Instructions:

1. Combine the flour, baking powder, baking soda, salt, and sugar in a large mixing bowl. Mix them well.
2. Whisk together the buttermilk, egg, and melted butter separately. Add this mixture to the dry ingredients and stir until just combined. Be careful not to over-mix, as this can make the pancakes tough.
3. Heat a non-stick skillet or griddle over medium-high heat. If you \’re making a lot of pancakes, you might find it helpful to keep them warm in the oven at a low temperature while you cook the rest.
4. Once the skillet is hot, pour about 1/4 cup of batter onto the cooking surface for each pancake. Cook until bubbles appear on the pancake’s surface, then flip it over. Cook for another minute or two until both sides are golden brown.
5. Transfer the cooked pancakes to a plate or a baking sheet lined with parchment paper. If you \’re serving them all at once, you can keep them warm in the oven. If you need to freeze them later, let them cool completely on the baking sheet, then transfer them to a freezer-safe container or bag.
6. Serve the pancakes with a drizzle of maple syrup and your favorite toppings. Add a slice of cooked Bacon on top for an extra bacon experience. Enjoy your homemade bacon pancakes! Don’t forget to share your creations on Instagram and earn a chance to be featured. Feel free to comment and let us know how you liked the recipe. Happy cooking!

How We Did It

At Bacon Pancakes, we pride ourselves on creating the most delicious and mouthwatering breakfast treats. Our secret recipe combines the perfect balance of flavors and textures to satisfy your cravings.

It all starts with the batter. We combine flour, buttermilk, and a few tablespoons of Irish whiskey for that extra kick. The whiskey not only adds a unique twist but also helps to give the pancakes a light and fluffy texture. Be sure not to over-mix the batter, as this can cause lumps to appear. Mix until all the ingredients are well combined.

Once the batter is ready, we heat a medium-high skillet on the stove. We then pour a ladleful of the batter onto the heated skillet, spreading it evenly. We cook the pancakes for about a minute on each side until they \’re golden brown and cooked through.

To keep the pancakes warm while we prepare the rest of the batch, we place them on a baking sheet lined with parchment paper and keep them in a warm oven. This way, they stay hot and ready to be enjoyed.

If you \’re looking to make these pancakes ahead of time, they can also be frozen. Let them cool completely, then stack them between sheets of parchment paper. Place the stack in a freezer-safe ziplock bag and freeze. When you \’re ready to enjoy them, reheat them in the microwave or oven.

One of our favorite ways to enjoy these pancakes is with a drizzle of maple syrup and a slice of crispy Bacon on top. It \’s the perfect combination of sweet and saBaconflavors. But feel free to get creative and add your favorite toppings.

We hope you find these tips and instructions helpful. If you have any questions or comments, please contact us. We love hearing from our fellow pancake enthusiasts!

Stay updated with our latest pancake recipes and tips by following us on Instagram. Join our community and share your pancake creations with the hashtag #baconpancakes. Earn a spot on our hall of fame and get the chance to win free Bacon Pancakes for a year!

A Final Note

Thank you for choosing our delicious \ “Bacon Pancakes”! We hope you enjoy these mouthwatering golden pancakes as much as we do. But before you start cooking, we \’d like to share some final tips and tricks to make your pancakes even better.

• Use a non-stick pan: To prevent your pancakes from sticking, use a non-stick pan or skillet. This will ensure that your pancakes cook evenly and have a perfect golden color.
• Do not over-mix the batter: Over-mixing the batter can result in tough pancakes. To avoid this, gently fold the dry ingredients into the wet ones until combined. Some lumps are okay.
• Cook on medium-high heat: To achieve that beautiful golden color and crispy edges, cook the pancakes on medium-high heat. This will give them a nice caramelization and add an extra layer of flavor.
• Refrigerate the batter: For best results, refrigerate the batter for 10-15 minutes before cooking. This will allow the gluten in the flour to relax and result in a lighter and fluffier pancake.
• Add some whiskey-infused syrup: For an Irish twist, drizzle some whiskey-infused syrup over your bacon pancakes. The warmth and flavors of the whiskey will complement the smoky Bacon perfectly.
• Get creative with toppings: While these bacon pancakes are baconlicious, feel free to get creative with your toppings. Whether it \’s a slice of crispy Bacon, a dollop of whipped cream, or a sprinkle of your favorite nuts, the possibilities are endless.
• Keep them warm: If you \’re making a large batch of pancakes, place them on a baking sheet lined with parchment paper and keep them warm in a preheated oven. This way, everyone can enjoy their pancakes at the same time.
• Share your creations: We \’d love to see your bacon pancake creations! Share them on Instagram with the hashtag #BaconPancakes and tag us @BaconPancakes. Your photos may appear on our website or social media pages.

With these helpful tips and tricks, your bacon pancakes will be the star of your breakfast table. So go ahead and give them a try – they \’re irresistible! But be warned, they \’re so good that you may earn a few extra calories. Enjoy!

Buttermilk Bacon Pancakes

Welcome to our updated recipe for Buttermilk Bacon Pancakes! If you \’re looking for a delicious and hearty breakfast that starts your day off right, then you \’re in for a treat. Our Buttermilk Bacon Pancakes are better than ever, with the addition of crispy cooked Bacon that adds a savory twist to this classic dish.

Start by combining tobacco ingredients in a bowl. You \’ll need flour, baking soda, and a pinch of salt. Whisk together the buttermilk and eggs in a separate bowl until well combined. Then, slowly pour the wet ingredients into the dry mixture, stirring until combined. Be careful not to over-mix, as this can result in tough pancakes.

Next, cook your Bacon until crispy in a medium-high heat skillet. Once cooked, remove the Bacon from the pan and chop it into small pieces. Set aside.

Heat a griddBacon large skillet over medium heat and lightly grease with butter or cooking spray. Pour 1/4 cup of batter onto the griddle for each pancake and sprinkle a spoonful of the chopped Bacon onto the center of each pancake. Cook until the edges look golden and the top is covered in bubbles, then flip and cook for another minute or until cooked through.

Once your buttermilk bacon pancakes are done, keep them warm in a 200°F oven while you cook the rest. Serve with your favorite syrup drizzled over the top, and enjoy a delicious and satisfying breakfast.

If you have leftover pancakes, they can be quickly frozen for later. Please place them in a single layer on a parchment-lined baking sheet and freeze until firm. Then, transfer them to a freezer-safe bag or container. When you \’re ready to enjoy them, reheat in the oven or microwave until warm.

We hope you find these tips and instructions helpful. If you try our Buttermilk Bacon Pancakes recipe, let us know in the comments or tag us on Instagram. Happy cooking, and enjoy!

How do you make Buttermilk Bacon Pancakes?

If you \’re looking for a delicious and satisfying breakfast, look no further than Buttermilk Bacon Pancakes. This recipe combines the savory flavor of crispy Bacon with the light and fluffy texture of buttermilk pancakes.

To start, cook sevBaconslices of Bacon until they are crispy. You can microwave the Bacon for a quick and easy option or cook it on the stovetop for a more traditional option. Once the Bacon is cooked, set it aside to cool.

In a mixing bowl, combine 1 cup of flour, onBaconlespoon of sugar, 1/2 teaspoon of baking soda, and a pinch of salt. In a separate bowl, whisk together 1 cup of buttermilk, one egg, two tablespoons of melted butter, and a tablespoon of whiskey (optional). Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to over-mix, resulting in tough pancakes with lumps.

Heat a skillet or griddle over medium-high heat and grease it with butter or cooking spray. Pour 1/4 cup of batter onto the hot surface for each pancake. Cook the pancakes until bubbles appear on the surface, then flip them over and cook for another minute or until golden brown. As you cook the pancakes, you can keep them warm on a plate in the oven or a microwave-freezer-safe sheet covered with parchment paper.

Once all the pancakes are cooked, it \’s time to assemble your Buttermilk Bacon Pancakes. Place a pancake on a plate, top it with a slice of cooked Bacon, and drizzle with maple syrup. Repeat with the remaining pancakes and Bacon. Serve the Bacon with additional syrup on the side, if desired.

These Buttermilk Bacon Panca Bacon are a delicious and indulgent twist on classic pancakes. They are sure to become one of your favorite breakfast recipes. Feel free to refrigerate any leftovers for up to a week or freeze them for extended storage.

We hope you find these tips helpful in cooking the perfect Buttermilk Bacon Pancakes. If you have any comments or updated variations of this recipe, please share them with us on Instagram. Enjoy!

Can you Freeze Buttermilk Bacon Pancakes?

Have you ever wondered if you can freeze buttermilk bacon pancakes? Well, wonder no more! We \’re here to tell you that you can freeze these delicious pancakes and enjoy them anytime.

Buttermilk bacon pancakes are a mouthwatering combination of fluffy pancakes with crispy bacon pieces cooked right into the batter. They \’re the perfect breakfast treat, and now you can have them ready to go in your freezer whenever you \’re in the mood for a delicious meal.

To freeze your buttermilk bacon pancakes, let them cool to room temperature after they \’ve been cooked. Once they \’re cool, please place them in a single layer on a baking sheet lined with parchment paper. This will prevent them from sticking together as they freeze.

Once your pancakes are on the baking sheet, please place them in the freezer and let them freeze for about 30 minutes or until they \’re firm to the touch. Then, remove the sheet from the freezer and transfer the frozen pancakes to a resealable freezer bag or an airtight container.

When you \’re ready to enjoy your frozen buttermilk bacon pancakes, take out as many as you need and heat them. You can microwave them for a minute or two or reheat them in a preheated oven at 350°F (175°C) for about 10 minutes or until they \’re warmed through.

Once your buttermilk bacon pancakes are heated, serve them with maple syrup or drizzle melted butter. The Bacon will still be crispy, the pancakes will be soft and fluffy, and you \’ll have a delicious and satisfying breakfast in no time.

So, if you \’re looking for a way to enjoy buttermilk bacon pancakes any time you want, go ahead and make a big batch, freeze them, and enjoy them whenever the craving strikes. They \’ll be just as tasty as when you first cooked them, and you \’ll be able to enjoy a homemade breakfast without all the cooking time and effort.

Share your frozen buttermilk bacon pancake creations with us on Instagram. We \’d love to see how you \’re enjoying this delicious breakfast treat!

How do you reheat frozen Buttermilk Bacon Pancakes

When it comes to breakfast, there \’s nothing quite like the taste of Buttermilk Bacon Pancakes. But what do you do when you have leftovers? Don’t worry; we \’ve got you covered with these helpful tips on reheating your frozen pancakes to perfection!

If you \’re short on time and need a quick fix, pop your frozen pancakes in the microwave. Place them on a microwave-safe plate and heat on high for 1 minute. Check the center to see if it \’s warm enough; if not, continue heating in 30-second intervals until they \’re heated through.

The oven is your best bet if you prefer a crispy outside and a fluffy center. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Place your frozen pancakes on the sheet and bake for 5-7 minutes or until they \’re heated through and the edges are golden brown.

Drizzle some warm maple syrup over your reheated pancakes for an extra flavor. If you \’re feeling adventurous, add a splash of Irish whiskey to your syrup for an Irish twist. Mix two tablespoons of syrup with one tablespoon of Irish whiskey in a small bowl. Drizzle over your pancakes and enjoy!

Now, if you \’re in the mood for a savory twist, why not try cooking some bacon slices to enjoy alongside your reheated pancakes? Cook the Bacon in a medium-high heBaconillet until it \’s crispy. Once cooked, slice the Bacon into small pieces and spray them over your pancakes. The combination of buttermilk pancakes and crispy Bacon is delicious!

One cBaconl tip to remember when reheating your frozen pancakes is to avoid over-mixing. Bacon can make the pancakes tough and flatten the fluffy texture. Gently heat them until they \’re warm enough, and you \’ll be rewarded with a delightful breakfast.

And if you \’ve been making your buttermilk bacon pancakes from scratch, here \’s a pro tip for freezing them. Once your pancakes have cooled, place a sheet of parchment paper between each pancake to prevent them from sticking together. Then, stack them up and put them in a freezer-safe bag or container. This way, you can enjoy your favorite breakfast meals anytime!

If you have more tips or recipes for reheating frozen pancakes, please share them in the comments or tag us on Instagram. We \’d love to hear about your pancake adventures!

So next time you have leftover buttermilk bacon pancakes, don’t let them go to waste. With these simple reheating methods, you can enjoy a warm, delicious breakfast as good as freshly cooked pancakes!

Helpful Recipe Tips

Here are some helpful tips to make the most delicious Bacon Pancakes:

1. Start by preheating your oven to 200°F (93°C) and placing a baking sheet in the oven. This will keep the cooked pancakes warm while you make the rest of the batch.
2. In a large mixing bowl, combine 2 cups of all-purpose flour, two tablespoons of sugar, one tablespoon of baking powder, one teaspoon of baking soda, and a pinch of salt. Make sure to sift the dry ingredients to avoid any lumps.
3. Add two large eggs, one ¾ cup of buttermilk, and four tablespoons of melted butter to the dry ingredients. Use a whisk or a spoon to mix everything until just combined. Be careful not to over-mix the batter, as this can make the pancakes tough.
4. Heat a non-stick skillet or frying pan over medium-high heat. Once hot, pour ¼ cup of batter onto the griddle for each pancake. Cook until bubbles appear on the surface, then flip the pancake and cook for another minute or until golden brown.
5. Transfer the cooked pancakes to the baking sheet in the oven to keep them warm. Repeat the process with the remaining batter.
6. If you prefer crispy Bacon, cook it separately while making the panic. Bacon Crumble or slice the Bacon into small pieces and sprinkle them BaconBaconancakes before flipping.
7. You can replace the Baconed butter with two tablespoons of Irish whiskey for an Irish twist. This will add a unique flavor to the pancakes.
8. Drizzle your favorite pancake syrup over the Bacon Pancakes just before serving. You can also add a pat of butter on top for extra richness.
9. If you have leftover pancakes, you can freeze them for later. Please place them in a single layer on a parchment paper-lined baking sheet and freeze until firm. Then, transfer them to a freezer bag or container. To reheat, place the frozen pancakes in a toaster or oven until heated.

Enjoy your delicious Bacon Pancakes with all these helpful tips! Please share your experience in the comments below or tag us on Instagram. Welcome to the world of tasty breakfast meals!

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What are Bacon Pancakes?

Bacon pancakes have bits of Bacon cooked into them for a savory and delicious twisBacona traditional breakfast favorite.

How do I make Bacon PaBacons?

You will need pancake mix, Bacon, eggs, and milk to make bacon pancakes. Cook the Bacon until crispy; it will melt, or chop it into small Bacon. Bacon, bake the pancake batter according to the instructions in the pancake mix box and stir in the bacon pieces. Cook the pancakes on a grill or frying pan until golden brown. Serve with butter and syrup.

Can I use turkey bacon instead of regular Bacon for Bacon Pancakes?

You can use turkey bacon instead of regular Bacon for bacon pancakes. Turkey bacon is a leaner option with a slightly different flavor, but it can still add a delicious savoBaconement to your pancakes.

Are Bacon Pancakes suitable for vegetarians?

No, bacon pancakes are not suitable for vegetarians. They contain Bacon, which is made from pork. If you want a vegetarian alBacontive, you can try using vegetarian Bacon or leaving out Bacon and making regular pancake baconings entirely. Cant Baconacon Pancakes?

Depending on your preference, you can put a variety of toppings on bacBaconncakes. Some popular options include maple syrup, butter, whipped cream, and fresh berries. You can also get creative and try toppings like caramelized bananas or a drizzle of chocolate sauce.

What are Bacon Pancakes?

Bacon pancakes are a delicious combination of fluffy pancakes and crispy Bacon. Cook strips of Bacon, make them, and then mix them into the pancake before cooking.

How do you make BaconBaconakes?

To make Pancakes, you will have bacon pancake batter and strips of Bacon. Start by cooking the Bacon until crispy. Then, mix the cooked Bacon into the pancBaconatter. Heat a griddle or bacon-stick skillet over Bacondium-high heat. Pour the bacon cake batter onto the griddle to form Baconakes. Cook each pancake until bubbles form on the surface, then flip and cook until golden brown on both sides. Serve hot with syrup!

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Emma Johnson

I recently purchased the Bacon Pancakes, and I must say they were delicious! The Bacon was perfectly cooked, and the pancake had a fluffy center. When I placed them on mBaconte, they had a beautiful golden brown color with bacony edges. The cooking instructions were clear and easy to follow. I appreciated the helpful tips, such as refrigerating the batter to prevent lumps and over-mixing. The buttermilk added a subtle tanginess to the pancakes, making them even more flavorful. I also liked that they were freezer-friendly, as I could easily keep them for future meals. I tried warming them up in the microwave, but they tasted great. The drizzle of syrup and whisky on top added an extra sweetness and Irish flair. I highly recommend the Bacon Pancakes for a delicious and convenient breakfast. They \’re a definite must-try! If you \’re looking for more recipe ideas, check out their Instagram page for mouthwatering inspiration.

MysticWarrior

I recently tried the Bacon Pancakes, and they were simply delicious! The mixture was easy to prepare, and the critical tip of not over-mixing ensured that the pancakes turned out light and fluffy. I also appreciated the option to freeze them for later meals. They looked picture-perfect and tasted even better than they appeared on Instagram. The Bacon added a savory and crunchy side to the pancakes, and when cooked just right, they had a golden brown color and a balcony-infused flavor. The batter beacons to make and adding buttermilk and baking soda helped make them even more delicious. I found it helpful to refrigerate the batter beforehand as it allowed the flavors to meld together. Once cooked, the pancakes were not overly sweet so that I could drizzle them with syrup. The cooking instructions were easy to follow, and I had no trouble flipping the pancakes onto the plate. I highly recommend the Bacon Pancakes to anyone looking for a tasty and satisfying breakfast.

DragonSlayer

I recently tried the Bacon Pancakes, and they were simply amazing! The combination of Bacon and pancakes is a perfect match. The pancakes were light and fluffy, with just the right sweetness. I used whiskey in my batter to add Bacont flavor, which enhanced the overall taste. The recipe was easy to follow, and I didn’t need any unique ingredients. I cooked them on medium-high heat, and they came out perfectly golden brown. I drizzled some syrup on top, which was the perfect finishing touch. The Bacon added a nice savory touch to the sweetness of the pancakes. I will make these pancakes again; they were a huge hit!

Benjamin

I recently purchased Baconacon PancakBaconhich, my new favorite breakfast meal. The recipe calls for buttermilk, which gives the pancakes a perfect texture and flavor. I like to refrigerate the batter overnight to make them even more delicious. I found that keeping the heat on medium-high and using a tablespoon of batter per pancake worked best when cooking. The pancakes cooked up golden brown with crispy edges and a fluffy center. One helpful tip: drizzle a little syrup over them for an extra tasty touch. I also discovered that these pancakes freeze well, so you can make a big batch and have a quick and easy breakfast ready anytime. Overall, the Bacon Pancakes are a must-try for anyone looking for a delicious and convenient breakfast option.