American-style Pancakes with Blueberries and Maple Syrup

When it comes to breakfast, there\’s nothing quite like a stack of fluffy pancakes. And if you\’re looking to take your pancake game to the next level, then you must try this delicious American-style pancake recipe. These pancakes are packed with juicy blueberries and drizzled with maple syrup, making for the perfect sweet treat to start your day.

In this recipe, the key ingredient is flour. You\’ll need to use all-purpose flour to achieve the perfect texture for your pancakes. Combine the flour with sugar, baking powder, and a pinch of salt in a mixing bowl or a kitchen machine. Mix everything until well combined.

To make the pancake batter, you\’ll need to add some extra flavor and richness. Instead of using just milk, this recipe calls for buttermilk. Buttermilk adds a tangy flavor and helps to create a light and fluffy texture. Whisk together the buttermilk, eggs, melted butter, and vanilla extract in a separate bowl. Pour this mixture into the dry ingredients and stir until everything is well combined.

Now it\’s time to cook the pancakes. Heat a large non-stick frying pan over medium heat and add some butter. Once the butter has melted and is bubbling, spoon a small amount of batter onto the pan to make a small pancake. Cook for a few minutes on each side until golden brown. Repeat this process with the remaining batter, adding more butter as needed.

Once all the pancakes are cooked, stack them on a plate and drizzle them with maple syrup. The sweet and fruity flavor of the blueberries combined with the rich maple syrup is a match made in heaven. Serve these pancakes for a leisurely weekend breakfast or a special brunch with friends. You won’t be disappointed!


For this American-style pancake recipe, you will need the following ingredients:

  • A frying pan
  • A mixing bowl
  • A small kitchen machine
  • A little bit of fat for frying
  • Pancake batter
  • A handful of blueberries
  • Maple syrup

Place flour and other ingredients in the mixing bowl to make the pancake batter. Mix well until you get a smooth batter. Alternatively, a small kitchen machine can make the batter even faster.

Heat the frying pan and add some fat to prevent sticking. Pour small portions of the batter into the pan to make individual pancakes. Cook each pancake until golden brown on both sides. Repeat until all the batter is used.

Serve the pancakes with extra blueberries on top and drizzle with maple syrup. Enjoy your delicious American-style pancakes!


To make pancakes, you will need the following:

  • A mixing bowl
  • A small kitchen machine
  • Butter
  • A good frying pan
  • Your pancake batter
  • A little bit of extra butter to grease the pan

Ensure you have all these ingredients and tools ready before starting the pancake-making process.


When making the perfect American-style pancakes with blueberries and maple syrup, having the right partners in the kitchen can make all the difference. Whether you\’re a pancake connoisseur or just starting, these key players will help you create the most delectable pancakes you have ever tasted.

The first partner you will want in your pancake-making journey is a small mixing bowl. This is where you will combine your dry ingredients, such as flour, sugar, and baking powder. A small bowl ensures that your ingredients are evenly mixed and prevents clumps from forming in your batter.

The following partner you will need is a frying pan. A non-stick pan is ideal for cooking pancakes, as it allows you to use less butter or oil to grease the pan. This will result in a lighter and healthier pancake.

Speaking of butter, it\’s time to introduce your next partner – butter! Once your pan is nice and hot, add a pat of butter and let it melt. This will help prevent your pancakes from sticking to the pan and add a delicious flavor to your pancakes.

A spoon or a measuring cup is another essential partner in your pancake-making adventure. This will help you pour the perfect batter onto the pan, ensuring that each pancake is the same size and cooks evenly.

If you\’re looking to take your pancake game to the next level, consider teaming up with an extra partner – a pancake machine. This nifty kitchen gadget takes all the guesswork out of pancake-making. Pour your batter into the machine, press a button, and watch as perfectly cooked pancakes arrive, ready to be devoured.

Lastly, don’t forget about your trusty kitchen machine. Whether it\’s a stand mixer or a handheld blender, this partner will make mixing your wet ingredients a breeze. From whisking eggs to blending in the milk, your kitchen machine will ensure your batter is smooth and well combined.

So, gather your partners – the mixing bowl, frying pan, butter, ladle, pancake machine, and kitchen machine – and get ready to whip up a stack of delicious pancakes. With these partners by your side, your pancake-making skills are guaranteed to impress!


To make these American-style pancakes with blueberries and maple syrup, you\’ll need a few essential ingredients and a well-equipped kitchen. Here\’s how to prepare them:

1. Preheat the oven and prepare the ingredients:

Preheat your oven to a low temperature, around 175 degrees Celsius. While the oven is warming up, gather all the necessary ingredients, such as flour, baking powder, sugar, salt, milk, eggs, butter, blueberries, and maple syrup. Make sure all ingredients are at room temperature.

2. Prepare the batter:

Combine the flour, baking powder, sugar, and salt in a mixing bowl or a food processor. If using a food processor, pulse a few times to mix the dry ingredients. Gradually add milk, eggs, and melted butter, whisking or blending until you have a smooth batter.

3. Fold in the blueberries:

Gently fold the blueberries into the batter, carefully not to crush them. This will ensure that each pancake has bursts of sweet blueberries when cooked.

4. Heat the pan:

Place a small amount of butter in a small frying pan and heat over medium heat. Allow the butter to melt and coat the entire surface of the pan.

5. Cook the pancakes:

Spoon a slight batter onto the pan, using approximately ¼ cup for each pancake. Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes or until golden brown. Repeat with the remaining batter, adding more butter to the pan as needed.

6. Keep warm in the oven:

As each pancake is cooked, place it on a baking sheet and keep warm in the preheated oven while you cook the remaining pancakes. This will ensure all the pancakes are warm and ready to be served simultaneously.

7. Serve with maple syrup:

Once all the pancakes are cooked, transfer them to serving plates and drizzle with maple syrup. Feel free to add additional blueberries or any other desired toppings.

Enjoy your delicious American-style pancakes with blueberries and maple syrup!

Pancakes with blueberries and maple syrup

These American-style pancakes with blueberries and maple syrup are a delicious breakfast or brunch option. They are packed with flavor and are easy to make.

To start, gather your ingredients. You will need:

1 1/2 cups all-purpose flour One tablespoon of baking powder 1/2 teaspoon salt One tablespoon sugar
1 1/4 cups milk One large egg Three tablespoons melted butter 1 cup blueberries

Combine the flour, baking powder, salt, and sugar in a large mixing bowl. In a separate bowl, whisk together the milk and egg. Slowly pour the milk and egg mixture into the dry ingredients, stirring well to combine. Fold in the blueberries.

Heat a small amount of butter in a frying pan or griddle over medium heat. Pour the pancake batter onto the hot surface, using about 1/4 cup for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

As you cook the pancakes, keep them warm by placing them on a plate in a preheated oven (around 200°F/95°C). This will ensure they stay fluffy and warm until all the batter is used.

Once all the pancakes are cooked, you can serve them with additional butter, blueberries, and a generous drizzle of maple syrup. The combination of sweet blueberries and rich maple syrup perfectly matches these fluffy pancakes.

Enjoy your American-style pancakes with blueberries and maple syrup as a delicious and indulgent breakfast treat!