Vegan Crêpes

Are you craving something delicious and dairy-free? Look no further than our Vegan Crêpes! These lovely pancakes can be made with various toppings and fillings so that you can customize them to your heart\’s content.

Whether you prefer traditional sweet crêpes topped with chocolate spread and chopped pecans or savory galettes filled with plant-based cheese and ground mushrooms, we\’ve got you covered. And the best thing is, you don’t need any special skills to make these easy and mouthwatering treats.

Mix your basic pancake recipe with dairy-free milk, sprinkle a little baking powder for fluffiness, and then fry them in a Circulon non-stick pan. You\’ll be amazed at how easy it is to flip these thin and delicate pancakes!

Once they\’re done, serve your crêpes with a drizzle of maple syrup or a squeeze of fresh lemon juice. If you want something extra, try a demerara or granulated sugar sprinkle for a caramelized touch. And if you\’re feeling adventurous, swap the pecans for chopped dark chocolate or spread some melted vegan chocolate over them. The variations are endless!

Don’t forget, you can also freeze your Vegan Crêpes for later. Just stack the cooled pancakes between squares of parchment paper and wrap them tightly. When you\’re ready to enjoy, defrost and reheat in a warm pan. They\’ll taste just as delicious as the day you made them!

So why wait? Get your frying pan ready and start making your favorite Vegan Crêpes today. We promise there\’s nothing quite like the taste of these sweet and savory delights. Try them and see for yourself!

What you need to make your Vegan Crêpes

When it comes to making delicious Vegan Crêpes, the recipe is relatively easy. It would be best if you don’t have any fancy baking skills or special equipment. Just a few simple ingredients, and you\’re ready to flip!

  • 1 cup all-purpose flour
  • One tablespoon of baking powder
  • One tablespoon of granulated sugar
  • One teaspoon of ground cinnamon
  • 1 cup plant-based milk
  • One tablespoon of melted coconut oil
  • Sliced bananas
  • Chopped pecans
  • Maple syrup
  • Chocolate spread
  • Fresh berries
  • Lemon juice
  • Demerara sugar

Mix the flour, baking powder, sugar, and cinnamon in a bowl. Gradually whisk in the plant-based milk and melted coconut oil until you have a smooth batter.

Heat a non-stick frying pan or crêpe pan over medium heat. Pour a ladleful of batter into the pan and swirl it around to create a thin, round pancake. Cook for a couple of minutes, then carefully flip and cook for another minute until golden brown. Repeat with the remaining batter.

Once your Vegan Crêpes are ready, it\’s time to get creative with the toppings. Spread your favorites, such as chocolate spread or maple syrup, on the crêpes. Sprinkle chopped pecans or fresh berries over the top for extra flavor and texture. Squeeze some lemon juice or sprinkle demerara sugar if you prefer a tangy or sweet taste.

These Vegan Crêpes are so versatile that you can swap the sweet toppings for savory ones. Try spreading some garlic and herb vegan cream cheese and filling them with sliced tomatoes, avocado, and spinach for a delicious spicy twist.

Now you know the basic recipe for making Vegan Crêpes, but don’t be afraid to get creative and try different variations. Add cocoa powder for chocolate crêpes or roughly chopped dark chocolate for a more indulgent treat. You can freeze the crêpes while stacked with parchment paper in between, then defrost and reheat when you want to enjoy them.

Serve your Vegan Crêpes topped with your favorite toppings and enjoy a delicious and plant-based alternative to traditional crêpes. These thin, delicate pancakes are galettes that can be enjoyed for breakfast, brunch, or dessert. They are so delicious that you won’t believe they are completely dairy-free and egg-free!


For these lovely Vegan Crêpes, you will need the following:

1 cup plant-based milk
1 cup all-purpose flour
One tablespoon of granulated sugar
One teaspoon of baking powder
1/4 teaspoon salt
One tablespoon melted dairy-free spread for frying

You can also add these optional ingredients for extra flavor:

  • One teaspoon of vanilla extract
  • One tablespoon of lemon juice
  • One tablespoon of maple syrup
  • One tablespoon of cocoa powder for chocolate crêpes
  • One clove of garlic, minced, for savory crêpes

Feel free to swap out any of the ingredients above to create your variations. These vegan crêpes are so versatile that you can have them sweet or savory. Nothing beats a traditional French crêpe, but with a plant-based twist, they are dairy-free and delicious!


To make Vegan Crêpes, you will need the following equipment:

  • A large bowl for mixing the batter
  • A whisk or fork to combine the ingredients
  • A non-stick frying pan or crêpe pan
  • A spatula or a thin flipper to flip the crêpes
  • A measuring cup or jug for the liquids
  • A measuring spoon set for accurate amounts
  • A stove or portable cooktop for cooking the crêpes
  • A plate or a serving dish to place the finished crêpes

With this essential equipment, you can easily create delicious vegan crêpes in no time. They are perfect for any occasion and can be enjoyed with sweet or savory toppings. The options are endless, whether you prefer a traditional lemon and sugar combination or want to try something more unique, like chopped pecans and melted chocolate spread.

These dairy-free crêpes are made with plant-based milk, so you can swap traditional milk with your favorite types, such as almond, soy, or oat. You can also experiment with variations by adding spices like cinnamon or nutmeg to the batter or garlic powder for a savory twist. Nothing tastes better than a warm crêpe topped with your favorite ingredients. Drizzle some maple syrup or sprinkle some demerara sugar over them for a lovely, sweet touch.

When making vegan crêpes, it\’s essential to use a non-stick frying pan or crêpe pan so that the batter doesn’t stick. You can also use melted vegan butter or cooking spray to ensure the crêpes won’t stick to the pan. If you want to make a large batch of crêpes, you can freeze them between sheets of parchment paper to prevent sticking.

Once cooked, you can serve the crêpes folded into quarters or rolled into cylindrical shapes. They can be enjoyed as a breakfast treat, an afternoon snack, or even as a dessert. Vegan crêpes are versatile and can be customized to suit your taste preferences and dietary needs.

So why not give these delicious vegan crêpes a try? With the right equipment and a simple recipe, you can enjoy a taste of France right in your kitchen.


Here are some delicious variations of our Vegan Crêpes recipe:

  • Savoury Crêpes: If you\’re not in the mood for sweet pancakes, you can try making these lovely Vegan Crêpes a savory option. Swap the chocolate and pecans for your favorite tasty toppings, like spreadable garlic or vegan cheese.
  • Fried Crêpes: If you can’t resist the crispy texture of fried food, then try frying these Vegan Crêpes instead of cooking them on a grill. Just flip them over in a hot frying pan until golden brown.
  • French Toast Crêpes: Want to enjoy the taste of French toast in a different form? Use our Vegan Crêpes as the wrap to make a French toast-style pancake. Then, drizzle them with maple syrup and serve.
  • Banana and Chocolate Crêpes: For a sweeter option, swap the pecans for banana slices and spread some melted dairy-free chocolate over them. Then, roll up the crêpes and sprinkle with a bit of demerara sugar for a lovely treat.
  • Lemon and Sugar Crêpes: For a more traditional taste, sprinkle some granulated or demerara sugar and squeeze lemon juice on these Vegan Crêpes. They are simple and delicious.
  • Chocolate and Ground Pecan Crêpes: Here\’s a tasty twist on our original recipe. Add a teaspoon of ground pecans and a tablespoon of cocoa powder to the batter. Then, serve the crêpes with melted dairy-free chocolate and sprinkle chopped pecans.

With so many variations, you\’ll never get bored of our Vegan Crêpes. Give them a try, and let us know your favorites!


Our Vegan Crêpes are the ultimate indulgence for those with a sweet tooth. Whether you like them topped with fresh fruit and a sprinkle of granulated sugar or drizzled with melted chocolate and a dusting of cocoa powder, our Sweet Vegan Crêpes will satisfy your cravings.

These delicious treats are dairy-free and easy to make with a plant-based batter. Swap the milk in a traditional crêpe recipe with your favorite dairy-free alternative, and you\’re ready to go. The basic batter is made with flour, milk, melted dairy-free margarine, a little ground flaxseed, and a pinch of salt. Fry them up in a hot frying pan, and when they turn golden brown, you know they \ ready to flip.

Once your Sweet Vegan Crêpes are ready, you can get creative with your toppings. Spread some vegan chocolate spread or your favorite fruit preserve over a warm crêpe, and then fold it into a square shape. If you want to add a little extra sweetness, drizzle some maple syrup or sprinkle some demerara sugar over the top. For a nutty twist, roughly chop some pecans and scatter them over the crêpes. The possibilities are endless, so go ahead and experiment with different combinations.

If you\’re feeling adventurous, why not make a Sweet Galette? This type of crêpe is a little more rustic and is often served with various sweet fillings. Spread your favorite fruit preserve over the entire surface of a warm crêpe, leaving a border around the edge. Then, fold the edges of the crêpe over the filling, creating a square shape. Pop it into the oven to freeze for a few minutes, and when you take it out, you\’ll have a delicious Sweet Galette ready to enjoy.

Whether you prefer the traditional French-style crêpes or the more indulgent galette, our Sweet Vegan Crêpes are a delightful treat for any occasion. Serve them with syrup and a few fresh fruit slices, or enjoy them alone. They\’re perfect for breakfast, brunch, or as a sweet snack any time of day.

So, if you\’re looking for a dairy-free and delicious alternative to traditional pancakes, look no further than our Sweet Vegan Crêpes. With their endless variations and lovely sweet taste, they\’re sure to become one of your favorites in no time.


If you\’re more of a savory lover, then we have just the thing for you! Our Vegan Crêpes are not just for sweet pancakes; they can be transformed into lovely savory galettes. Swap the traditional chocolate spread for your favorite tasty toppings, and you\’re in for a delicious treat.

Start by frying up some garlic until golden and fragrant. Then, thinly chop your favorite vegetables, such as mushrooms, peppers, and onions, and sauté them in olive oil until softened. Spread the mixture evenly over the pancake, sprinkle with grated dairy-free cheese, and flip it over to seal the flavors.

While the galette is frying, melt some dairy-free butter in a separate pan and whisk in a tablespoon of plain flour to make a roux. Slowly add your favourite dairy-free milk, stirring constantly until you have a smooth sauce. Add a teaspoon of mustard powder for an extra kick. Pour the sauce over the galette and sprinkle with finely chopped fresh parsley.

When the galette is cooked and the sauce is bubbling, serve it with a squeeze of lemon juice and a drizzle of garlic-infused olive oil. These savory Vegan Crêpes are so versatile you can make all sorts of variations to suit your taste. Try topping with juicy tomato and dairy-free mozzarella slices or crispy tofu and fresh avocado. The possibilities are endless!

Don’t forget to freeze any leftover savory crêpes for later use. They make a quick and easy meal when you\’re in a pinch. Just wrap them up individually and store them in an airtight container. When you\’re ready to enjoy, reheat in a warm oven for a few minutes until heated.

So, if you\’re a fan of savory delights, Vegan Crêpes are the answer. They are plant-based, dairy-free, and delicious. Give them a try, and let us know your favorite spicy recipe!

Can you freeze vegan crêpes

One of the great things about vegan crêpes is that they can be quickly frozen, allowing you to enjoy them anytime. Whether you have leftover crêpes or want to make a big batch in advance, freezing vegan crêpes is a lovely way to have a quick and delicious meal ready when needed.

To freeze vegan crêpes, wrap each crêpe individually in plastic or parchment paper. This will prevent them from sticking together while they are freezing.

When you are ready to eat your frozen crêpes, you can use many sorts of toppings to make them even more delicious. If you want a sweet crêpe, unwrap the frozen crêpe and spread your favorite vegan chocolate spread or syrup over it. Then, fold it into quarters or roll it into a neat little package. If you want a savory crêpe, sprinkle some granulated demerara sugar or lemon juice over the crêpe, then fold it into quarters or roll it up.

If you want to freeze crêpes with toppings already on them, it is best to freeze them individually rather than stacking them on top. This way, you can easily take out the desired number of crêpes without thawing and refreezing the whole stack.

When cooking your frozen crêpes, heat a frying pan over medium heat and lightly grease it with some plant-based oil or vegan butter. Once the pan is hot, place a frozen crêpe and cook for a minute or two on each side until it is golden brown and crispy.

Once your crêpes are cooked, you can serve them with delicious toppings. The possibilities are endless, whether you prefer fresh fruits, chopped nuts, or even a scoop of dairy-free ice cream. You can get creative with your crêpe toppings to make each meal a unique and delightful experience.

So, if you want to enjoy vegan crêpes anytime, go ahead and make a big batch, freeze them individually, and have them ready to be cooked and enjoyed. Whether you prefer a sweet or savory crêpe, there is nothing like the taste of a delicious crêpe made with plant-based ingredients.


You\’ve got your lovely Vegan Crêpes ready; now it\’s time to choose the perfect toppings to complete the deliciousness. Whether you prefer sweet or savory, we have various options for every taste.

SpreadTry spreading vegan butter or plant-based cream cheese on top of your crêpe for a creamy and rich flavor.
Ground CinnamonIf you want a classic and comforting taste, sprinkle a teaspoon of ground cinnamon over your crêpe. It pairs beautifully with sweet fillings.
Garlic PowderFor those who enjoy a savory twist, sprinkle some garlic powder on your crêpe while frying. It adds a delightful touch.
Chopped FruitGo for some chopped fruit, like bananas, berries, or apples, to add freshness to your crêpe. It\’s a perfect choice for a healthier option.
Chocolate SyrupIf you have a sweet tooth, drizzle some dairy-free chocolate syrup over your crêpe. It will satisfy your cravings and give you a more indulgent treat.
NutsAdd chopped pecans or almonds to your crêpe for a delightful crunch and added protein. They are a great addition to both sweet and savory variations.
Lemon and SugarFor a traditional and refreshing flavor, squeeze some lemon juice over your crêpe and sprinkle it with granulated or demerara sugar. It\’s a classic combination that never fails.

These are just a few of the many toppings you can try. Feel free to get creative and experiment with your favorite flavors. Whether you prefer a sweet or savory crêpe, there\’s no wrong way to enjoy your vegan masterpiece.

🍽 If you liked that

If you enjoyed our Vegan Crêpes, you\’re in for a treat! We have a few more delicious options for you to try.

For a savory twist, why not make our Vegan Galette? This square-shaped pancake is topped with tasty toppings, like garlic mushrooms and melted dairy-free cheese. It\’s a lovely alternative to traditional pancakes.

If you\’re in the mood for something sweet, try our Vegan Chocolate Crêpes. These little treats are filled with chopped pecans and drizzled with melted chocolate. Combining the crispy edges and the gooey chocolate filling is simply irresistible.

And if you can’t get enough of the classic lemon and sugar topping, we\’ve got you covered. Make our Vegan Lemon Pancakes and sprinkle them with granulated sugar and lemon zest. They taste just like the traditional version but without any dairy or eggs.

For a more indulgent treat, try our Vegan Nutella Crêpes. Instead of the chocolate powder, spread a generous amount of vegan Nutella on your pancake. Top it with some sliced bananas and a sprinkle of chopped pecans. It\’s a perfect combination of sweet and crunchy.

If you\’re looking for a leisurely breakfast option, our Vegan French Toast is a great choice. Dip slices of bread into a mixture of plant-based milk, ground flaxseeds, and a tablespoon of syrup. Fry them in a non-stick skillet until golden brown, and serve with your favorite toppings. It\’s a simple yet satisfying dish.

And if you\’re planning to make a batch of Vegan Crêpes but don’t want to eat them all at once, you can freeze them! Just wrap each crêpe individually and place them in the freezer. When you\’re ready to enjoy them, reheat them in a frying pan or the microwave. They taste just as delicious as when they were freshly made.

So whether you\’re a sweet tooth or a savory lover, there\’s a vegan pancake recipe here for you. Don’t hesitate to try out different variations and swap ingredients to suit your taste. The possibilities are endless when it comes to making pancakes!


Are Vegan Crêpes gluten-free?

Yes, Vegan Crêpes are gluten-free.

What is the main ingredient in Vegan Crêpes?

The main ingredient in Vegan Crêpes is chickpea flour.

Can I find Vegan Crêpes at my local supermarket?

You can find Vegan Crêpes at most local supermarkets in the specialty foods section.

Are Vegan Crêpes suitable for people with nut allergies?

Yes, Vegan Crêpes are suitable for people with nut allergies as they do not contain any nuts.

Do Vegan Crêpes come in different flavors?

No, Vegan Crêpes currently come in one flavor, which is plain.

Are these Vegan Crêpes gluten-free?

Yes, these Vegan Crêpes are gluten-free.



Ethan Davis

I recently tried the Vegan Crêpes, and they exceeded my expectations. As a plant-based eater, it\’s often hard to find French-style dairy-free crepes, but these were perfect. They were light, thin, and beautifully fried to golden perfection. The syrup I served them was a roughly chopped fruit compote, giving them a natural sweetness. I also experimented with different toppings and fillings. I squeezed some fresh lemon juice over a sprinkle of granulated sugar for a more traditional pancake. Another day, I opted for a sweet treat and spread melted chocolate onto the crepes before folding them into little parcels. The great thing about these vegan crepes is that you can easily make them in advance and freeze them for later use. They are also straightforward to make from scratch.

Mix the essential ingredients, such as flour and plant-based milk, with a teaspoon of baking powder and a tablespoon of melted dairy-free butter. I have to say, these delicious vegan crepes have become a favorite of mine. Whenever I want something sweet or savory, I can always rely on these versatile pancakes. The possibilities are endless, whether you top them with pecans and a drizzle of maple syrup or wrap them around a delicious filling like garlic mushrooms. Overall, I highly recommend the Vegan Crêpes. They are a fantastic alternative to traditional French crepes and are loved by vegans and non-vegans alike. Trust me; you won’t be missing anything by swapping out dairy and eggs for plant-based ingredients. They are just as lovely, if not more so!

Emma Johnson

I love Vegan Crêpes! They are so versatile and easy to make. I love trying different variations with my toppings. For a sweet option, I like to use a teaspoon of chopped pecans and sprinkle them over the crêpes before flipping them. Then I drizzle some plant-based syrup on top, and it\’s heavenly! I swap the syrup for garlic spread and wrap some chopped veggies inside the crêpes for a more savory type. It\’s such a delicious and satisfying meal. The best part is that these crêpes are dairy-free and made with plant-based milk, so I know I\’m making a healthy choice. The texture is thin and light but still substantial enough to hold all the fillings. And they are so easy to make – mix the ingredients, fry the batter in a non-stick frying pan, and you\’re good to go. I also want to mention that the Circulon non-stick pan is a must-have for making crêpes. It is much better than traditional pans, as the crêpes never stick to it. Overall, I highly recommend Vegan Crêpes. Whether you prefer them sweet or savory, they are the perfect treat any time of the day.


I recently tried the Vegan Crêpes, which quickly became one of my favorite treats. The drizzle of melted chocolate and a sprinkle of pecans on top adds a delightful crunch and sweetness. These crêpes are so much more than just a basic pancake – they are topped with various delicious toppings and fillings. Making them is a breeze, especially when using my Circulon frying pan. The recipe is so easy to follow, and the best part is that they are dairy-free, perfect for those who can’t have dairy. Instead of traditional milk, I used plant milk, and the taste was just as lovely. Whether you want to serve them sweet or savory, they will surely be a hit. I love serving them with a spread of lemon syrup and chopped strawberries. The combination of the lemon’s tartness and the strawberries’ sweetness is nothing short of amazing. You can also freeze them for later enjoyment, making them a convenient breakfast option. These Vegan Crêpes are a must-try for everyone, regardless of their dietary preferences.

Императрицкий Марк

I recently tried the Vegan Crêpes, and they are lovely! These pancakes are made with ground flaxseed, and I added a tablespoon of it to the batter for some extra nutrition. Making it was easy and quick, and the result was fantastic. I topped my pancakes with chopped pecans and a drizzle of maple syrup. They were so delicious, and I couldn’t believe that they were dairy-free. These vegan crêpes have become one of my favorites. I love how they are fried perfectly, and the texture is just right. Plus, they are versatile – you can serve them with sweet or savory toppings. For a sweet version, I spread some melted chocolate and sprinkle it with demerara sugar. For a delicious option, I like to serve them with garlic, herb butter, or even some vegan cheese slices. The possibilities are endless! These crêpes are so lovely and soft, with a hint of lemon. They are perfect for breakfast or dessert. I can’t recommend this recipe enough, especially if you can’t have dairy. The best thing is that you can freeze them and have them whenever you want. I know I will be making these vegan crêpes again and again. They are a new favorite in my kitchen!