Vegan Banana Pancakes

Because pancakes are unique, and vegan pancakes are even more amazing! These Vegan Banana Pancakes are the most delicious and nutritious breakfast option. With just a few simple ingredients, you can make a batch of these fluffy and slightly sweet pancakes that taste amazing!

One of the best things about these pancakes is that they are made with ripe bananas, which add a natural sweetness and provide many nutritional benefits. Bananas are rich in vitamins B6, C, and potassium, making them an excellent choice for a healthy breakfast.

The batter for these pancakes is straightforward to make. Just mix mashed bananas, some all-purpose flour, a little baking powder, and a few tablespoons of plain or plant milk. You can also add variations to the batter, like crushed strawberries or small pieces of peanut butter.

Once the batter is ready, heat a non-stick pan over medium heat and pour small amounts of batter onto the pan to make small pancakes. Cook them on each side for a few minutes until golden brown and fluffy.

What I love about these pancakes is that they can be made in advance and stored in the fridge. You can reheat them in the toaster or stovetop for a quick and easy breakfast. They also freeze well, so you can make a big batch and have pancakes ready for those busy mornings.

Whether you\’re a vegan or not, you\’ll be impressed by how delicious and satisfying these Vegan Banana Pancakes are. They have the perfect texture – soft on the inside and slightly crispy on the outside. The combination of ripe bananas and other pantry staples makes them a delightful treat everyone will love.

So why wait? Try these Vegan Banana Pancakes today and see just how good they are. Once you taste the unique flavor and feel the power of this nutritious breakfast, you won’t ever return to your plain old pancakes again!

And don’t forget to rate this recipe! I\’m sure you\’ll give it a big thumbs up!

Ingredients

• Two ripe bananas
• 1 cup spelt flour
• One tablespoon sugar
• One teaspoon of baking soda
• One teaspoon cinnamon
• 1 cup almond milk
• One tablespoon of peanut butter
• One tablespoon of maple syrup
• Fresh strawberries (for topping)

To make these delicious Vegan Banana Pancakes, you\’ll need a few essential ingredients you probably already have in your pantry. Start by mashing two ripe bananas in a blender or fork until they reach a smooth consistency. Then, combine the spelled flour, sugar, baking soda, and cinnamon in a large mixing bowl.

Mix the almond milk, peanut butter, and maple syrup in a separate bowl. Slowly pour the wet mixture into the dry ingredients and stir until a thick batter forms.

Heat a non-stick skillet or pancake griddle over medium heat. Once the pan is hot, scoop about ¼ cup of the batter onto the skillet for each pancake. Use a spoon or spatula to spread the batter into a circular shape.

Cook the pancakes for a few minutes on each side until golden brown. You can flip them once you see tiny bubbles forming on the surface. Serve the pancakes with fresh strawberries and a drizzle of maple syrup.

These Vegan Banana Pancakes are absolutely amazing and so easy to make. They\’re fluffy, soft, and full of banana flavor. The spelled flour adds a nutty taste, but you can also use buckwheat or any other flour you choose.

If you\’re feeling adventurous, add other ingredients to the batter, such as chocolate chips, chopped nuts, or even blueberries. The possibilities are endless, so feel free to get creative!

The author of this recipe insists on using ripe bananas, as they are sweeter and more accessible to mash. If you don’t have ripe bananas on hand, you can also use frozen bananas by leaving them out at room temperature for a short time or defrosting them in the microwave.

These Vegan Banana Pancakes are a perfect breakfast or brunch option. They\’re filling, satisfying, and will keep you energized throughout the day. Plus, they are so delicious that you won’t even miss the eggs or dairy!

So, why wait? Try these Vegan Banana Pancakes today, and you\’ll be pleased with the results. Your taste buds will thank you!

How To Make Vegan Banana Pancakes

Vegan Banana Pancakes are the perfect breakfast treat to satisfy your sweet tooth and keep you full until lunch. If you\’ve never tried vegan pancakes before, you are in for a fluffy and delicious surprise. Thanks to the addition of ripe bananas, these pancakes are naturally sweet and packed with vitamins.

To make Vegan Banana Pancakes, you\’ll need the following ingredients:

Ingredients:

• 1 cup spelt flour
• Two ripe bananas
• One teaspoon of baking soda
• One teaspoon cinnamon
• One tablespoon sugar
• 1 cup almond milk (or any other non-dairy milk)
• One tablespoon of peanut butter (optional)
• One teaspoon of vanilla extract

The measurements mentioned above will yield about six pancakes.

To start, peel and mash the bananas in a mixing bowl. Add the spelled flour, baking soda, cinnamon, sugar, almond milk, peanut butter (if using), and vanilla extract. Mix everything until you have a slightly thick batter. If the batter seems too thick, add more almond milk to achieve the desired consistency.

Heat a non-stick pan or a cast iron skillet over medium heat. If you\’re using a cast iron skillet, make sure it\’s well seasoned or lightly greased to prevent sticking.

Once the pan is hot, pour a ladleful of the batter onto the pan. Cook until the edges start to slightly brown, and you see bubbles forming on the surface of the pancake. This should take about 2-3 minutes.

Gently flip the pancake using a spatula and cook on the other side for another 1-2 minutes. The pancake should be golden brown and cooked through.

Repeat the process with the remaining batter, adding more oil or butter to the pan if needed.

Serve the Vegan Banana Pancakes with fresh berries, sliced bananas, a drizzle of maple syrup, or any other topping you choose. You can also experiment with different variations by adding chocolate chips, chopped nuts, or even inserts of frozen berries into the batter.

These Vegan Banana Pancakes are delicious and nutritious, thanks to the wholewheat spelled flour and the ripe bananas. They have a slightly denser texture than traditional pancakes, but you\’ll love how fluffy and satisfying they are.

So, next time you\’re craving pancakes, try this vegan version. You might be pleasantly surprised by just how amazing they taste!

Note: This recipe is adapted from the original by the author. If you prefer a more classic pancake texture, use all-purpose flour instead of spelled flour.

Flavor Variations

Looking for some flavor suggestions to add a little variety to your Vegan Banana Pancakes? Here are a few delicious ideas to try:

1. Cinnamon Banana Pancakes: Add a teaspoon of ground cinnamon to your pancake batter for a warm and cozy flavor. You can also sprinkle some cinnamon on top before serving.

2. Strawberry Banana Pancakes: Mix some fresh strawberries into the pancake batter. Cook as usual and serve with sliced strawberries on top for a burst of fruity goodness.

3. Peanut Butter Banana Pancakes: Whisk in a tablespoon of peanut butter into the pancake batter for a nutty taste. Top with sliced bananas and drizzle with maple syrup for a truly indulgent treat.

4. Chocolate Chip Banana Pancakes: Add a handful of vegan chocolate chips to the pancake batter for a decadent twist. The melted chocolate paired with the sweetness of bananas is a match made in pancake heaven.

5. Banana Oat Pancakes: Replace a portion of the all-purpose flour with oats for an extra hearty and wholesome pancake. These pancakes are not only delicious but also filling and nutritious.

Don’t be afraid to get creative with your flavor variations! You can also experiment with other ingredients like blueberries, shredded coconut, or even a dash of vanilla extract. The possibilities are endless, and you might stumble upon your new favorite pancake recipe.

So, grab your mixing bowl and whip up a batch of these fantastic Vegan Banana Pancakes with a flavor twist of your choice. Whether you\’re serving them on a lazy Sunday morning or a quick weekday breakfast, these pancakes will surely impress.

Author\’s note: The author herself tried and loved these flavor variations. No pancake will ever be the same after you\’ve tried these mouthwatering creations. Thank you for sharing this delicious recipe with us. Happy pancake making!

Serving Suggestions

Once your vegan banana pancakes are ready, it\’s time to get creative with the toppings and sides. Here are some serving suggestions to take your pancakes to the next level:

Fresh Fruits: Slice up some spotty bananas and arrange them on top of your pancakes. The sweetness of the ripe bananas will complement the delicious flavors of the pancakes perfectly.

Maple Syrup: Drizzle some maple syrup on top for that classic pancake taste. The rich, sweet flavor of the syrup will add an extra touch of indulgence to your stack.

Crunchy Granola: Sprinkle a handful of your favorite crunchy granola on top of the pancakes. This will not only add a delightful texture but also provide a boost of energy to start your day.

Coconut Yogurt: Enjoy your pancakes with a dollop of creamy coconut yogurt. The tanginess of the yogurt pairs wonderfully with the sweetness of the pancakes.

Chopped Nuts: For some extra protein and crunch, add a sprinkle of your favorite chopped nuts like walnuts, almonds, or pecans. They\’ll add a delightful contrast to the soft and fluffy pancakes.

Chocolate Sauce: Indulge in some chocolatey goodness by drizzling a homemade vegan chocolate sauce over your pancakes. Mix some dairy-free chocolate with a bit of coconut oil for a decadent treat.

Fresh Berries: Top your pancakes with a handful of fresh berries like strawberries, blueberries, or raspberries. Their vibrant colors and juicy sweetness will make your pancakes even more enticing.

Experiment with different combinations and find your favorite toppings!

Whether you\’re serving these vegan banana pancakes for breakfast, brunch, or even as a dessert, they\’re sure to impress. The possibilities are endless, and you can get as creative as possible. Enjoy!

Storing Leftovers

Once you\’ve tried our delicious Vegan Banana Pancakes recipe, you may find yourself with some leftovers. No need to worry, though, because these pancakes can be easily stored for future enjoyment.

If you have extra pancakes, let them cool down completely before storing them. This will help maintain their fluffy texture. Stack the pancakes with a small piece of parchment or wax paper in between each one to prevent them from sticking together.

The best way to store your leftover pancakes is to place them in an airtight container and keep them in the refrigerator. They will stay fresh for up to three days. When you\’re ready to eat them again, reheat them in a toaster or microwave. You can be assured that they will still taste amazing!

If you have more pancakes than you can eat within three days, you can freeze them. Just put them in a freezer-safe bag or container for up to three months. When you\’re ready to enjoy them, reheat them in a toaster or microwave. They will still retain their delicious flavor and fluffy texture.

You can add different toppings or mix-ins to your pancakes for even more variations. Some delicious options include drizzling them with maple syrup, sprinkling them with cinnamon, or adding a dollop of peanut butter. The possibilities are endless!

So, don’t let any pancake go to waste. Whether you\’re eating them fresh or storing them for later, our Vegan Banana Pancakes are always a delicious treat.

Recipe FAQs

Here are some commonly asked questions about our Vegan Banana Pancakes:

1. 1. Can you recommend any toppings for the pancakes?

You can drizzle them with maple syrup, sprinkle some cinnamon, or add a sliced banana.

1. 1. Do you have any suggestions for variations on the recipe?

You can add peanut butter to the batter for a different flavor or use buckwheat flour instead of wholewheat.

1. 1. How can I store the leftover pancakes?

If you have any leftover pancakes, you can keep them in an airtight container in the fridge for up to three days. To reheat, pop them in the toaster or warm them in a skillet.

1. 1. Can I use frozen bananas?

Yes, you can use frozen bananas. Just make sure to thaw them before mashing and adding to the batter.

1. 1. What if I don’t have a blender?

If you don’t have a blender, you can mash the bananas with a fork and whisk the batter by hand. It might not be as smooth, but it will still work.

1. 1. How much sugar should I use?

The recipe doesn’t call for added sugar, as the ripe bananas provide natural sweetness. However, if you prefer sweeter pancakes, add a teaspoon or two of sugar to the batter.

1. 1. Can I use a different type of flour?

While the recipe suggests using wholewheat flour, you can experiment with other flour, like almond or oat flour. Just note that the texture and taste may vary.

We hope these FAQs help you make a perfect batch of Vegan banana pancakes!

More Pancake Recipes

If you love our Vegan Banana Pancakes, then you need to try these other delicious pancake recipes:

1. Vegan Blueberry Pancakes

Author: June Smith

These fluffy pancakes are bursting with juicy blueberries with a slight hint of vanilla. Mix 1 cup of spelled or wholewheat flour, one teaspoon of baking powder, one teaspoon of vanilla extract, and a pinch of salt in a bowl. In a separate bowl, mash one ripe banana and mix it with 1 cup of almond milk. Combine the wet and dry ingredients, then gently fold in 1 cup of fresh or frozen blueberries. Cook the pancakes on a greased non-stick pan or skillet, flipping them once they bubble. Serve with maple syrup.

2. Healthy Oatmeal Pancakes

Author: Emily Brown

If you\’re looking for a nutritious twist on traditional pancakes, these oatmeal pancakes are perfect. Combine 1 cup of oats, 1 cup of almond milk, one ripe mashed banana, 1 tablespoon of maple syrup, one teaspoon of baking powder, 1/2 teaspoon of cinnamon, and a pinch of salt in a blender. Blend until smooth. Cook the pancakes on a greased non-stick pan or skillet, flipping them once they bubble. Serve with your favorite toppings, such as sliced bananas, berries, or maple syrup.

3. Fluffy Whole Wheat Pancakes

Author: Sarah Johnson

If you prefer a heartier pancake, these whole-wheat pancakes are for you. Mix 1 1/2 cups whole wheat flour, two teaspoons of baking powder, and a pinch of salt in a bowl. In a separate bowl, whisk together 1 cup of milk, one tablespoon of melted butter or coconut oil, one tablespoon of maple syrup, and one teaspoon of vanilla extract. Combine the wet and dry ingredients, stirring until just combined. Cook the pancakes on a greased non-stick pan or skillet, flipping them once they bubble. Serve with your favorite toppings.

Try these recipes and discover the power of pancakes to satisfy your cravings for a delicious and wholesome breakfast or brunch.

Sharing is caring, so don’t forget to share your pancake creations with us!

Recipe

If you\’re a fan of pancakes, you\’ll love this delicious recipe for Vegan Banana Pancakes. They are not only healthy but also delicious. Plus, they are super quick and easy to make!

Here are the ingredients you\’ll need:

Instructions:

1. In a blender, combine the bananas, buckwheat flour, baking powder, sugar, cinnamon, vanilla extract, salt, non-dairy milk, and peanut butter (if using). Blend until smooth and well combined.
2. Heat a non-stick pan or griddle over medium heat. Grease it with a little bit of coconut oil.
3. Pour about 1/4 cup of the pancake batter onto the pan for each pancake.
4. Cook the pancakes for 2-3 minutes on each side or until golden brown. Flip them carefully using a spatula.
5. Once cooked, transfer the pancakes to a plate and repeat the process with the remaining batter.
6. Serve the pancakes warm and drizzle them with maple syrup, honey, or other desired toppings.

These pancakes are so fluffy and soft that you won’t believe they\’re vegan! They have a slightly nutty flavor from the buckwheat flour and a hint of sweetness from the ripe bananas. Add extra toppings like sliced strawberries or a sprinkle of cinnamon for even more taste.

Thanks to the plant-based ingredients used in this recipe, these pancakes are delicious and nutritious. Bananas provide potassium and vitamin C, while buckwheat flour is an excellent source of fiber and essential minerals.

You can reheat any leftovers in a toaster or microwave for a quick and easy breakfast or snack. They taste just as unique as when cooked fresh!

Give this vegan pancake recipe a try, and you\’ll be impressed by its delicious and satisfyingness. Even if you\’re not vegan, you might find that these pancakes become your new favorite breakfast option.

Author: [Enter Your Name]

Vegan Banana Pancakes

If you\’re a fan of pancakes and love a slightly healthier version, then these Vegan Banana Pancakes are for you. They are a delicious and nutritious breakfast option made with mashed bananas and a small amount of all-purpose flour.

To make these pancakes, you will need:

• Two ripe bananas, mashed
• 1 cup all-purpose flour
• One teaspoon of baking soda
• One teaspoon cinnamon
• One tablespoon of maple syrup
• 1/2 cup spelled flour (or another type of flour you prefer)
• 1 cup plant-based milk (such as almond or oat milk)

Combine the mashed bananas, all-purpose flour, spelled flour, baking soda, cinnamon, maple syrup, and plant-based milk in a bowl. Mix well until the ingredients are fully incorporated. The batter should have a thick but pourable texture.

Heat a non-stick pan or griddle over medium heat. Grease the surface lightly with some coconut oil or vegan butter. Pour a small amount of pancake batter onto the pan, leaving enough space for the pancake to spread. Cook the pancake until bubbles form on the surface, then carefully flip it over and cook the other side until golden brown.

Repeat the process with the remaining batter. You can warm the cooked pancakes in a low-heated oven or reheat them in a microwave.

Once all the pancakes are cooked, serve them with sliced bananas, a drizzle of maple syrup, or anything else you like. These Vegan Banana Pancakes are soft, fluffy, and full of flavor thanks to the bananas’ natural sweetness and the cinnamon’s warmth.

If you\’ve never tried vegan pancakes before, you\’ll be pleasantly surprised by how delicious they are. They are also a great way to use overripe bananas and add extra vitamins and nutrients to your breakfast.

You can add some chocolate chips, blueberries, or chopped nuts to the batter for variations. You can also experiment with different types of flour, such as buckwheat or spelled, to give the pancakes a different taste and texture.

So next time you\’re in the mood for pancakes, why not try these Vegan Banana Pancakes? They are quick, easy to make, and guaranteed to satisfy your pancake cravings.

Thanks for reading, and happy pancake flipping!

Ingredients

• Two ripe bananas, mashed
• 1 cup wholewheat flour
• One tablespoon sugar
• One teaspoon of baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup almond milk (or any non-dairy milk)
• One tablespoon of apple cider vinegar
• One teaspoon of vanilla extract
• Two tablespoons coconut oil (melted and slightly cooled)

Mix the mashed bananas, almond milk, apple cider vinegar, coconut oil, and vanilla extract in a bowl.

Whisk together the whole wheat flour, sugar, baking powder, baking soda, and salt in a separate bowl.

Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.

Heat a non-stick skillet or griddle over medium heat and grease lightly with coconut oil or cooking spray.

Pour 1/4 cup portions of batter onto the skillet until bubbles form on the surface, then flip and cook until golden brown.

Serve the vegan banana pancakes hot with maple syrup, sliced strawberries, or any other toppings you choose.

Enjoy your fluffy and delicious vegan banana pancakes!

RECOMMENDED EQUIPMENT

If you\’re making these Vegan Banana Pancakes, you won’t need any fancy equipment. Here are some suggestions to help you create the perfect pancake:

1. A small bowl: You\’ll need a bowl to mix all the ingredients. Any small mixing bowl will do.
2. A whisk or fork: Use a whisk or a fork to combine the ingredients and ensure a smooth batter.
3. A non-stick pan: To prevent the pancakes from sticking, use a non-stick pan or apply a little oil or cooking spray.
4. A spatula: A spatula is essential for flipping the pancakes and ensuring they cook evenly on both sides.
5. A toaster or microwave: If you have leftovers or want to reheat the pancakes, a toaster or microwave can come in handy.
6. Measuring spoons: Although this recipe doesn’t require precise measurements, having a set of measuring spoons can help add the right amount of ingredients.

These Vegan Banana Pancakes are quick and easy to make with minimal equipment. Feel free to experiment with different variations and toppings, such as drizzling maple syrup or adding fresh fruits. They are delicious and fluffy; even the pickiest eaters will love them!

INSTRUCTIONS

To make Vegan Banana Pancakes, you will need the following ingredients:

• 1 cup buckwheat flour
• Two ripe, spotty bananas
• One tablespoon of baking powder
• 1/2 teaspoon cinnamon powder
• 1/4 teaspoon vanilla extract
• 1 cup plant-based milk (such as almond or oat milk)
• One tablespoon of maple syrup (or any other sweetener of your choice)
• Extra maple syrup or your favorite pancake topping

Here\’s how to make the pancakes:

1. Combine the bananas, buckwheat flour, baking powder, cinnamon powder, vanilla extract, plant-based milk, and maple syrup in a blender. Blend until everything is well mixed and you have a smooth batter.
2. Heat a non-stick frying pan or griddle over medium heat. If needed, lightly grease the surface with some oil or vegan butter.
3. Pour about 1/4 cup of the batter onto the pan for each pancake. Cook them until you see the sides slightly bubble, then flip and cook for another 1-2 minutes until both sides are golden brown.
4. Transfer the cooked pancakes to a plate and continue making more pancakes with the remaining batter.
5. Serve the pancakes hot with a drizzle of maple syrup or your favorite pancake topping. Add some sliced fresh strawberries or other fruits for extra flavor.

These Vegan Banana Pancakes are not only delicious but also nutritious. They are packed with vitamins and minerals from bananas and buckwheat flour. If you have any leftover pancakes, you can store them in the fridge and reheat them in the microwave for a quick breakfast or snack. Enjoy!

NUTRITION

Regarding nutrition, our Vegan Banana Pancakes are a great choice. Made with spotty bananas that have been perfectly ripened, these pancakes are delicious and packed with nutrients. We make our batter using a blender, mashing the bananas and adding them to the mixture. The result is a fluffy and light texture that everyone will love.

These Vegan Banana Pancakes are a healthier alternative to traditional pancakes. Unlike the pancakes you might find at a fast-food chain like McDonald\’s, ours don’t come with a drizzle of syrup or a large amount of sugar. Instead, we focus on the natural sweetness of bananas and add just a tiny amount of maple syrup for a touch of flavor.

One of the best things about our Vegan Banana Pancakes is that they can be reheated. If you have leftovers, pop them in the microwave for a quick and easy breakfast. They taste just as good reheated as they do fresh from the pan.

Thanks to wholewheat and buckwheat flour, our Vegan Banana Pancakes are also a great source of fiber and iron. These whole grains provide a slow release of energy, keeping you satisfied and energized throughout the day. Plus, they add a nutty taste that pairs perfectly with the sweetness of the bananas.

If you\’re in the mood for variations, try adding sliced bananas, peanut butter, or a sprinkle of cinnamon to your pancakes. The possibilities are endless, and you can customize your pancakes to suit your taste preferences.

Whether you\’re a vegan or simply looking for a healthier breakfast option, our Vegan Banana Pancakes are a must-try. You\’ll be impressed by their fantastic taste and texture, and you\’ll love how easy they are to make. So why not give them a try? Your taste buds and your body will thank you!

Reader Interactions

If you\’re a pancake lover like me, you\’re going to love this recipe! These Vegan Banana Pancakes are not only delicious but they \ are also healthy and easy to make. Whether you\’re a vegan or not, these pancakes will impress.

To make these pancakes, you\’ll need ripe bananas. The spotty ones work best as they are sweeter and more accessible to mash. You can also use frozen bananas if that\’s what you have. Mash the bananas in a bowl until they are smooth and lumped-free.

In a separate bowl, combine the dry ingredients: buckwheat flour, all-purpose flour, baking powder, baking soda, sugar, and cinnamon. Mix it all together until well combined.

Add the mashed bananas to the dry ingredients and stir until a thick batter forms. If the batter seems too thick, add a little almond milk or water to thin it out. The consistency should be similar to that of regular pancake batter.

Heat a non-stick skillet or griddle over medium heat. Once hot, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes or until golden brown.

While the pancakes are cooking, you can prepare the toppings. You can keep it simple with just some sliced bananas and a drizzle of maple syrup, or you can get creative and add other fruits, nuts, or a dollop of vegan yogurt. The choice is yours!

Once the pancakes are done, serve them hot with your favorite toppings. I highly recommend adding a cinnamon sprinkle and a maple syrup drizzle. The combination of flavors is delicious!

If you can’t finish all the pancakes in one go, you can store the leftovers in the fridge for up to 2 days. To reheat, pop them in the toaster or heat them in the microwave for a quick and easy breakfast or snack.

These Vegan Banana Pancakes are not only tasty, but they\’re also nutritious. Bananas are a great source of energy and vitamins and minerals, such as potassium and vitamin C. Plus, they\’re high in fiber, which helps to keep you feeling full and satisfied.

So why not give this recipe a try? I promise you won’t be disappointed. Once you\’ve tried these pancakes, you\’ll never go back to plain old pancakes again!

For more delicious pancake recipes, be sure to check out our website. We have various recipes to suit all tastes and dietary preferences. Happy pancake eating!

Comments

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If you\’ve tried this Vegan Banana Pancakes recipe or have any suggestions, let us know in the comments! We\’d love to hear from you. While we always recommend sticking to the measurements and instructions provided, we understand that some modifications may be needed to suit your preferences or pantry staples. We appreciate your feedback if you\’ve used a different type of flour, added some extra cinnamon, or mashed some frozen strawberries into the batter.

For those needing a quick breakfast fix, these Vegan Banana Pancakes are the way to go. The batter is made in a blender, which saves you time and ensures a smooth texture. Once you\’ve mashed the slightly spotty bananas, add them to the blender along with the rest of the ingredients. A food processor will work just as well if you don’t have a blender.

If you\’re on a gluten-free diet, you can use a gluten-free all-purpose flour or wholewheat flour instead. The power of your blender or food processor will determine the consistency of the batter. If it\’s too thick, add a tablespoon or two of almond milk or any other plant-based milk you choose. Water will work fine if you don’t have any vegan milk on hand.

Once the batter is ready, heat a non-stick pan or lightly greased skillet over medium heat. Pour a slight batter onto the pan using a spoon or a measuring cup. If you prefer more enormous pancakes, you can pour more batter. Cook for 2-3 minutes on each side until golden brown.

When it comes to toppings, the possibilities are endless. You can keep it simple with just a drizzle of maple syrup, or get creative and add some sliced bananas, crushed peanuts, or a sprinkle of cinnamon. If you\’re into peanut butter, a dollop on top is always a good idea. You can even try some melted peanut butter as a syrup alternative.

These Vegan Banana Pancakes go well with both fresh and frozen berries. If you have frozen strawberries or blueberries in the fridge, defrost them and use them as a topping. The fruity sweetness adds a nice touch to the pancakes.

So, please rate this recipe, comment, and let us know how your Vegan Banana Pancakes turned out! We hope you enjoy them as much as we do.

Primary Sidebar

If you love pancakes, then you might want to try our Vegan Banana Pancakes! These pancakes are made with ripe bananas and have a soft and fluffy texture that will melt in your mouth. Mash a ripe banana in a small bowl and add some all-purpose flour, baking powder, cinnamon, and a little sugar to make them. Mix everything until well combined.

Heat a non-stick frying pan over medium heat and grease it lightly. Pour a slight batter onto the pan and cook until bubbles form on the surface. Flip the pancake and cook for another minute or until golden brown. Repeat with the rest of the batter.

You can serve these vegan banana pancakes with fresh strawberries, a drizzle of maple syrup, or some vegan chocolate chips for an extra indulgence. If you prefer a more savory option, you might try adding some vegan bacon.

If you\’re feeling adventurous, you can also try some variations of this recipe. Replace the all-purpose flour with whole wheat flour or buckwheat flour for a healthier option. You can add some vanilla extract or a pinch of nutmeg for extra flavor.

For those busy mornings, you can make and freeze a batch of these pancakes. Reheat them in the microwave or toaster oven, and you\’ll have a delicious and nutritious breakfast in no time.

Thanks to the power of bananas, these vegan banana pancakes are delicious and packed with vitamins and minerals like potassium and iron. They are a great way to start your day and satisfy you until lunchtime.

So why not try our Vegan Banana Pancakes today and see why they are loved by vegans and non-vegans alike? Don’t just take our word for it; rate this recipe and let us know what you think!

Frequently asked questions:

What are the ingredients of Vegan Banana Pancakes?

Vegan Banana Pancakes are made from mashed bananas, flour, plant-based milk, baking powder, and a pinch of salt.

Are Vegan Banana Pancakes gluten-free?

No, Vegan Banana Pancakes are not gluten-free, as they contain flour.

How many pancakes can I make with one pack of Vegan Banana Pancake mix?

One pack of Vegan Banana Pancake mix can make about 12 small or six medium-sized pancakes.

Can I add chocolate chips to the Vegan Banana Pancake batter?

You can add chocolate chips or any desired toppings to the Vegan Banana Pancake batter before cooking.

Are Vegan Banana Pancakes suitable for people with nut allergies?

Yes, Vegan Banana Pancakes do not contain any nuts and are ideal for people with nut allergies.

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Reviews

William

I love these Vegan Banana Pancakes! As a male customer, I might not always be into vegan food, but these pancakes have won me. Their taste is fantastic, and I can’t believe they don’t use any sugar in making them. The extra touch of frozen or spotty bananas in the batter adds a delicious twist. I was slightly hesitant about flipping them, but they always turned out perfect. The author of this recipe is really onto something, and I\’m grateful for them sharing it. I drizzle some maple syrup on top, and it\’s the perfect addition. You don’t need much of it because the pancakes are so soft and flavorful. If you\’re looking to add some variety, you could try adding small pieces of strawberries or mashed blueberries to the batter. Another suggestion is to serve them with a dollop of almond butter or a sprinkling of cinnamon for an extra kick. What impressed me the most is that these pancakes are made with wholewheat flour, which gives them a healthy twist. Some people might be hesitant about using wholewheat or spelled flour, but trust me, it doesn’t compromise the taste. It gives the pancakes a slightly nutty flavor that I enjoy. The batter is thick, so I usually use a more significant amount for each pancake.

Using a non-stick pan or a well-seasoned cast iron pan works best. I also like to keep the pancakes warm by placing them in the oven on low heat while I\’m making the rest. If you have any leftovers, they reheat well. Just pop them in the microwave for a few seconds or lightly toast them in a toaster, and they\’ll taste just as good as they did the first time. I saved some batter in the fridge overnight and made pancakes the following day. They turned out just as delicious. Overall, I can’t recommend these Vegan Banana Pancakes enough. They are delicious, easy to make, and packed with nutrient-rich ingredients. Give them a try, even if you\’re not vegan – you won’t be disappointed!

Sophia Davis

I recently tried the Vegan Banana Pancakes and couldn’t be more impressed! They have a soft and slightly spotty texture, making them even better than regular pancakes. The recipe calls for all-purpose or wholewheat flour, but I went with wholewheat for some extra goodness. The batter turned out just right, and the banana flavor was perfect. I love that they are vegan, and I\’ve never been a big fan of pancakes. I even tried heating them in the microwave the next day, and they were still delicious. I highly recommend trying these pancakes if you\’re looking for something different. The recipe includes variations like adding cinnamon or fresh bananas, so you can make them your own. The best part is that they can be drizzled with maple syrup or served plain, and they taste amazing either way. I can’t wait to make them again and experiment with other toppings. Thank you for this beautiful recipe!

sunflower

I recently tried the Vegan Banana Pancakes, and I must say, they are amazing! I have used various recipes in the past, but this one has been the most loved by far. The pancakes turn out incredibly soft and fluffy. The author suggested using ripe bananas, which I did, adding a wonderful sweetness to the pancakes. I even added a teaspoon of vanilla for some extra flavor, which worked wonders. I would recommend giving these pancakes a try. They are quick and easy to make, and you can customize them with variations like adding peanut butter or sliced strawberries on top. I love that they are vegan-friendly and made with whole wheat and all-purpose flour. The texture is just perfect, not too dense or too light. I can’t get enough of them! I usually make a batch and freeze some for later, and when I reheat them, they taste just as good as the first time. These pancakes are an excellent option for breakfast or even brunch. I rate them 5/5 and would repurchase them.

little star

I loved the Vegan Banana Pancakes! The recipe was quick and easy, and the result was terrific. The pancakes were fluffy and had a perfect texture. I used ripe bananas and spelled flour from my pantry, which was great. I also loved the addition of strawberries on top; it added a nice sweetness. The measurements and instructions were correct, and I didn’t have to adjust. I cooked them on a grill, and they cooked evenly, not too thick or too thin. I recommend trying these pancakes, whether you\’re vegan or not. They\’re a delicious and healthier alternative to regular pancakes. I also appreciated the author sharing variations, like using buckwheat or wholewheat flour. Overall, I am happy with this recipe and will be making these pancakes again!