Are you tired of the same old breakfast options? Do you crave a unique and delicious morning meal that will satisfy and energize you? Look no further than our savory waffles with sausage and cheddar!
This mouthwatering dish is made with only the finest ingredients, carefully selected to deliver maximum flavor and nutrition. We\’ve done the research so you don\’t have to – each ingredient is chosen for its health and taste benefits. From the crisp sausages to the melted cheddar cheese, every bite is a delight for your taste buds.
Our secret is in the recipe. We\’ve perfected the ratio of ingredients, so you can be sure that every waffle you make will turn out perfectly cooked. Whether you top them with a tablespoon of warm maple syrup or sandwich them with sliced onions and seeded mustard for a gourmet twist, the result is always a breakfast that will make your taste buds sing.
But don\’t just take our word for it – see what others are saying on Instagram! Our #savorywaffles hashtag is filled with satisfied customers raving about the deliciousness of our waffles. Many have even called them a game changer for their morning routine. Give them a try and you\’ll understand why!
So why wait? March into your kitchen and grab a bowl. Mix together the browned sausages, chopped onions, and grated cheddar cheese with the waffle batter. Cook until golden and crisp. The smell will waft through your home, tempting everyone to gather around the table. You\’re just one bite away from a breakfast experience like no other.
Don\’t settle for the ordinary. Treat yourself to the extraordinary with our savory waffles with sausage and cheddar. It\’s the perfect combination of sweet and savory, guaranteed to satisfy your cravings and get your day off to a delicious start. Try them today and taste the difference for yourself!
Making Savory Waffles with Sausage and Cheddar
To make these savory waffles, you\’ll need a few key ingredients. Start by gathering 1 cup of brown waffle mix, 1 cooked sausage link (chopped), and 1/2 cup of shredded cheddar cheese. Combine the waffle mix, chopped sausage, and shredded cheddar cheese in a mixing bowl. Mix everything together until well combined.
Now it\’s time to cook the waffles. Preheat your waffle maker according to the manufacturer\’s instructions. Once it\’s hot, lightly grease the waffle plates with cooking spray or melted butter. Spoon the waffle batter onto the plates, using about 1/4 cup of batter for each waffle. Close the lid and cook the waffles until they\’re golden brown and crispy. This should take about 3-5 minutes, but cooking times may vary.
While the waffles are cooking, you can prepare the toppings. Mix 1 tablespoon of chopped onions and 1 tablespoon of cheddar cheese in a small bowl. Set this mixture aside for later. You can also toast some sesame seeds or other seeds of your choice to sprinkle on top of the waffles for added crunch.
Once the waffles are cooked, remove them from the waffle maker and place them on a plate. To keep them warm while you cook the remaining waffles, you can cover them with a clean kitchen towel or place them in a warm oven.
Once all the waffles are cooked, it\’s time to assemble your sandwich. Take one waffle and place it on a plate. Top it with a cooked sausage patty, a spoonful of the onion and cheese mixture, and a sprinkle of toasted seeds. Then, place another waffle on top to create a delicious, savory waffle sandwich.
The combination of savory waffles, cooked sausages, and melted cheddar cheese is irresistible. Each bite is packed with flavor and protein, making it a perfect meal option for any time of the day. Whether you enjoy these savory waffles for brunch, lunch, or dinner, they\’re guaranteed to satisfy your taste buds.
If you\’re looking for more savory waffle recipes, be sure to check out our Instagram page (@tasteandtell) for inspiration. We\’ve got plenty of delicious ideas that will take your waffle game to the next level. So why wait? Start cooking some savory waffles today and discover a new world of taste and possibilities!
More Breakfast Recipes
If you enjoyed our Savory Waffles with Sausage and Cheddar, here are some more delicious breakfast recipes to try:
- Okonomiyaki: A traditional Japanese pancake filled with vegetables, protein, and sometimes even bacon! It\’s a savory and satisfying dish that will keep you full until lunchtime.
- Egg and Cheese Breakfast Sandwich: Perfect for those days when you\’re on the go, this sandwich is made with fluffy eggs, melted cheese, and crispy bacon or sausages. It\’s a breakfast classic that never disappoints.
- Sweet Potato Breakfast Bowl: This hearty and nutritious bowl is filled with roasted sweet potatoes, cooked onions, crispy bacon sausage, and a sprinkle of cheese. It\’s a delicious way to start your day.
- Chia Seed Pudding: If you\’re looking for a lighter and healthier breakfast option, chia seed pudding is the way to go. Mix chia seeds with your favorite milk, add some sweetener, and let it sit overnight. In the morning, you\’ll have a creamy and nutritious pudding.
- Saved by Research: March 2019: For more breakfast recipes and meal ideas, make sure to follow us on Instagram @tasteandtellblog.
Whether you \ need a quick and easy breakfast or have some extra time to spare, these recipes will satisfy your cravings and energize you throughout the day. Don’t forget to label your favorite recipes for future reference!
Favorite Tools
When making savory waffles with sausage and cheddar, having the right tools can make all the difference. Here are a few of my favorite tools that I recommend for anyone looking to create these delicious waffles:
1. Waffle Maker: You will need a waffle maker to cook the batter until it becomes crisp and golden brown. Look for a high-quality waffle maker that produces evenly cooked waffles every time.
2. Mixing Bowl: A good quality mixing bowl is essential for combining the ingredients and ensuring they are well mixed without any lumps. Choose a large mixing bowl with a non-slip base for easy mixing.
3. Spatula: A spatula is a must-have tool for flipping and removing the waffles from the waffle maker. Look for a thin, flexible spatula that easily slides under the waffles without damaging them.
4. Chopping Board: A chopping board is necessary for chopping the sausages, onions, and other ingredients you may want to add to your savory waffles. Choose a sturdy chopping board that is easy to clean.
5. Knife: A sharp knife is essential for precisely chopping the sausages, onions, and other ingredients. Look for a high-quality knife to make the chopping process quick and easy.
6. Whisk: Combining the wet and dry ingredients is needed. Look for a whisk with a comfortable handle and strong wires that easily incorporate all the ingredients.
7. Measuring Spoons: Accurate measurements are crucial for baking, so a set of measuring spoons is a must-have tool. For precise measurements, look for a set with a tablespoon, teaspoon, and half teaspoon.
8. Instagram: While not a traditional tool, Instagram can be a great source of inspiration for new waffle recipes. Follow food bloggers and chefs to get new ideas for savory waffles and other delicious dishes.
Investing in these favorite tools will ensure you can create the perfect savory waffles with sausage and cheddar every time. Happy cooking!
Breakfast Pigs in a Blanket
Looking for a delicious and easy breakfast recipe that the whole family will love? Look no further than these Breakfast Pigs in a Blanket! Made with warm sausages wrapped in a flaky pastry, these little breakfast sandwiches are the perfect way to start your day.
Start by preheating your oven to 400°F (200°C). In a bowl, combine 1 cup of flour, one tablespoon of baking powder, one tablespoon of sugar, and a pinch of salt. Gradually add ¼ cup of milk and two tablespoons of melted butter, stirring until the dough comes together.
Roll the dough into a rectangle and cut it into strips. Place a sausage and a small piece of cheddar cheese on each strip and roll them up, sealing the edges. Place the pigs in a blanket on a baking sheet lined with parchment paper, and brush the tops with beaten eggs.
Bake for about 15-20 minutes, or until the pigs in a blanket are golden brown and the sausages are cooked. While they\’re baking, you can prepare a quick and easy dipping sauce. Mix two tablespoons of mustard and two tablespoons of maple syrup in a small bowl.
Once the pigs in a blanket are done, let them cool for a few minutes before serving. They are delicious, but the dipping sauce adds an extra layer of flavor. You can also serve them with ketchup or hot sauce if you prefer.
These breakfast pigs in a blanket are perfect for a quick and satisfying meal. They are also great for breakfast on the go, as they can be easily reheated in the microwave. So why not give them a try and start your day off right with this delicious and protein-packed breakfast option?
If you\’re looking for more breakfast inspiration, follow us on Instagram for recipes and meal ideas. Don’t forget to tag us in your breakfast creations with the hashtag #TasteAndTell. We can’t wait to see what you come up with!
How to Make These Breakfast Pigs in a Blanket
If you\’ve been researching breakfast recipes lately, you might have come across the delicious and savory waffles with sausage and cheddar. But if you\’re craving something a little different, why not make these breakfast pigs in a blanket? They are the perfect combination of crispy bacon-wrapped sausages and fluffy waffle goodness.
To make these breakfast pigs in a blanket, you\’ll need a few simple ingredients. Start by cooking the sausages according to the package label. While the sausages are cooking, prepare the waffle batter. Combine the dry ingredients in a bowl, such as flour, baking powder, and a pinch of salt.
Whisk together the wet ingredients in a separate bowl, including milk, melted butter, and an egg. Slowly pour the wet ingredients into the bowl of dry ingredients and mix until just combined. Be careful not to overmix, as this can result in tough waffles.
Once the waffle batter is ready, it\’s time to assemble the breakfast pigs in a blanket. Take one cooked sausage and wrap it in a slice of crispy bacon. Place the bacon-wrapped sausage on a heated waffle iron and pour some batter over it. Close the waffle iron and cook until the waffle is golden brown and cooked through.
Once the waffles are cooked, remove them from the waffle iron and let them cool just enough so that you can handle them. Cut the waffle-wrapped sausages into smaller pieces, creating bite-sized breakfast pigs in a blanket. Serve them warm with maple syrup for dipping, and enjoy!
These breakfast pigs in a blanket are not only delicious, but they also pack a protein punch. The sausages provide an excellent source of protein, while the waffles made with ingredients like flour and milk add additional protein and other essential nutrients. You can customize this recipe by adding chopped onions, cheese, or seeds for extra taste and crunch.
If you\’re a fan of comfort food, you will love these breakfast pigs in a blanket. They are a perfect combination of sweet and savory flavors that will satisfy your cravings any day. Whether you enjoy them for breakfast, brunch, or even a quick and easy dinner, this recipe will become a family favorite.
So what are you waiting for? Grab your ingredients and get cooking! Don’t forget to share your creations on Instagram using the hashtag #breakfastpigsinablanket. You\’ll be amazed at how these little bites of deliciousness can brighten up your morning and leave you satisfied until lunchtime. Happy cooking!
More Favorite Breakfast Recipes
Looking for more delicious breakfast ideas? Check out these fantastic recipes:
- Okonomiyaki – This Japanese savory pancake is packed with flavor. Made with cabbage, onions, and sausages, it\’s a great way to start the day.
- Sweet and Savory Sausage Breakfast Sandwich – This sandwich is the perfect combination of flavors with crispy sausages, melted cheddar cheese, and a sweet maple glaze.
- Savory Ham and Cheese Waffles – These waffles are made with chopped ham and shredded cheddar cheese. They\’re crispy on the outside and warm and cheesy on the inside.
- Protein-Packed Breakfast Egg Cups – These egg cups are a great on-the-go breakfast option. Made with eggs, chopped onions, and a variety of veggies, they\’re packed with protein to keep you full until lunch.
- Sesame Seed Pancakes are made with sesame seeds, giving them a unique flavor. Serve them warm with your favorite toppings for a delicious breakfast.
For more inspiration for breakfast, be sure to follow @tasteandtell on Instagram. You\’ll find plenty of mouthwatering recipes and beautiful food photography.
So, whether you\’re in the mood for something sweet or savory, these recipes will help you start your day. Enjoy!
Breakfast Pigs in a Blanket
Looking for a savory breakfast option that\’s quick and easy? Try our delicious Breakfast Pigs in a Blanket! This recipe is sure to satisfy your cravings, made with crispy sausages wrapped in a warm, fluffy pancake blanket.
To make this mouthwatering dish, you\’ll need the following ingredients:
- Eight cooked sausages
- 1 cup all-purpose flour
- One tablespoon of baking powder
- One tablespoon sugar
- 1/2 teaspoon salt
- 1 cup milk
- One large egg
- Two tablespoons melted butter
First, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Next, mix the flour, baking powder, sugar, and salt in a bowl. Whisk together the milk, egg, and melted butter in a separate bowl. Pour the wet mixture into the dry mixture and mix until just combined.
Heat a non-stick skillet over medium heat and lightly grease it with cooking spray. Take one cooked sausage and place it on a spoonful of pancake batter. Roll the sausage up in the pancake batter until it\’s fully covered, and put it seam-side down onto the skillet. Repeat with the remaining sausages.
Cook the pigs in a blanket until golden brown on all sides, turning them occasionally to ensure even browning. This should take about 10-12 minutes. Once cooked, transfer the pigs in a blanket to the prepared baking sheet and place them in the oven for an additional 5 minutes to ensure they are fully cooked and heated through.
Remove the Breakfast Pigs in a Blanket from the oven and let them cool for a few minutes. Serve them warm with your favorite breakfast accompaniments like maple syrup, ketchup, or mustard. These delightful treats are perfect for a quick breakfast on the go or a leisurely brunch with friends and family.
For more mouthwatering breakfast recipes, follow us on Instagram at @tasteandtellblog. We have various recipes that will suit all tastes and dietary values. So whether you\’re looking for more protein-packed options or want to try something a little different, like Okonomiyaki, we have you covered!
So why wait? Try our Breakfast Pigs in a Blanket today and discover a new way to enjoy the classic Pigs in a Blanket with a breakfast twist. With their warm and savory flavor, they\’re sure to become a new favorite in your household. Order now and start your day off on the right foot!
Description
Are you tired of the same old plain waffles every morning? Look no further! Introducing our delicious Savory Waffles with Sausage and Cheddar! These waffles are bursting with flavor and will revolutionize your breakfast routine.
At our company, we believe in creating products that align with your values and taste preferences. Our Savory Waffles with Sausage and Cheddar are made with the finest ingredients to ensure the highest quality. They are crispy on the outside and fluffy on the inside, providing the perfect texture that will make your taste buds dance with joy.
Our secret recipe combines the goodness of savory sausages and sharp cheddar cheese, creating a mouthwatering flavor combination that will leave you craving more. We chop the sausages into bite-sized pieces and add them to the waffle batter, allowing the flavors to meld together during the cooking process. The result? A savory and satisfying breakfast option that will keep you full and energized until lunchtime.
Not only do our Savory Waffles with Sausage and Cheddar taste amazing, but they also provide a good source of protein to kickstart your day. We understand the importance of a balanced diet, and that\’s why we incorporate protein-rich ingredients into our products. Each waffle is packed with protein to help you stay satisfied and focused throughout the morning.
We know that breakfast time can be rushed, so we have ensured that our Savory Waffles with Sausage and Cheddar are quick and easy to prepare. Place them in a toaster or warm them in the oven until golden brown and crispy. You can also enjoy them as a breakfast sandwich, adding a slice of cheese and your favorite condiments for the ultimate flavor experience.
Don’t just take our word for it – our customers rave about our Savory Waffles with Sausage and Cheddar! Check out our Instagram page for mouthwatering photos and see how our waffles have become a favorite among food enthusiasts. From breakfast lovers to brunch enthusiasts, our waffles are a hit.
So, if you\’re tired of the same old sweet waffles and want to try something different, give our Savory Waffles with Sausage and Cheddar a try. They are the perfect breakfast option for those who crave a savory start to their day. Head to the store and look for our distinctive label to experience the deliciousness for yourself. Your taste buds will thank you!
Ingredients
To make Savory Waffles with Sausage and Cheddar, you will need the following ingredients:
| Ingredient | Quantity |
| Waffle mix | One bowl |
| Sausages | Four pieces |
| Cheddar cheese | 1/2 cup shredded |
| Onions | 1/4 cup, chopped |
| Brown mustard | One tablespoon |
| Sweet onion seeds | One teaspoon |
| Salt | To taste |
| Pepper | To taste |
Start by cooking the sausages. You can pan-fry them until brown or grill them according to the package label. Once cooked, chop them into bite-sized pieces.
Mix the waffle mix, chopped sausages, shredded cheddar cheese, chopped onions, brown mustard, sweet onion seeds, salt, and pepper in a large bowl. Stir until all the ingredients are well combined.
Preheat your waffle iron and grease it lightly. Spoon the waffle batter onto the iron and cook according to the waffle iron manufacturer\’s instructions until the waffles are golden brown and crispy.
Once the savory waffles are cooked, serve them warm and enjoy the delicious combination of flavors. These savory waffles are a perfect protein-packed meal that will satisfy your cravings.
If you\’re looking for more savory waffle recipes, visit our website or follow us on Instagram at @tasteandtell for more inspiration and delicious recipes.
Instructions
To make Savory Waffles with Sausage and Cheddar, follow these simple steps:
- In a large bowl, combine the dry ingredients, including onions and seeds. Mix well.
- Whisk together the wet ingredients in a separate bowl, including sausages and chopped cheese.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Preheat your waffle iron and lightly grease it with a tablespoon of oil or cooking spray.
- Once the waffle iron is hot, pour the batter onto each square, using about 1/3 cup of batter per waffle.
- Cook the waffles according to your waffle iron\’s instructions, usually for 3-5 minutes or until they are golden brown and crispy.
- Remove the waffles from the iron and keep them warm in a low oven while you cook the remaining batter.
- Serve the Savory Waffles with Sausage and Cheddar hot, topped with cooked sausages, more chopped onions, and a sprinkle of cheese.
Enjoy your delicious Savory Waffles with Sausage and Cheddar! For more tasty recipes and food inspiration, follow us on Instagram at @tasteandtell.
Recipe Notes
Here are some additional notes to consider when making these delicious Savory Waffles with Sausage and Cheddar:
- Okonomiyaki Inspiration: This recipe draws inspiration from the Japanese dish Okonomiyaki, a savory pancake made with mixed ingredients.
- More Research: If you\’re interested in exploring more waffle recipes, consider researching unique and creative variations.
- Sausages: Feel free to use your favorite type of sausages for this recipe, whether it\’s spicy, mild, or a combination.
- Chopped Onions: If you prefer a milder flavor, you can sauté the chopped onions before adding them to the waffle batter.
- More Toppings: While this recipe suggests sausage and cheddar as the main toppings, you can get creative and add other ingredients like crispy bacon, chopped tomatoes, or even a drizzle of maple syrup for a sweet and savory contrast.
- Saved for Later: These waffles can be made ahead of time and stored in an airtight container in the refrigerator. When ready to serve, reheat in a toaster or oven until warm.
- Additional Protein: If you\’re looking to add more protein to your meal, consider adding some cooked and chopped chicken or turkey to the waffle batter.
- Nutritional Values: Remember that the nutritional values in the recipe label may vary depending on the ingredients and brands used.
- Seeds: For an extra crunch, sprinkle some sesame or pumpkin seeds on top of the waffles before baking.
- Enjoy as a Sandwich: If you prefer a handheld option, you can slice the waffles in half and use them as a base for a delicious breakfast or brunch sandwich.
These savory waffles are versatile and great for a warm and delicious breakfast or brunch. Get creative with your toppings and enjoy!
Nutrition
When it comes to the nutrition of our Savory Waffles with Sausage and Cheddar, you can enjoy this delicious meal without guilt. Below, we have listed the nutritional values and ingredients to help you make an informed choice:
- Protein: Our savory waffles are made with chopped sausages, which are a great source of protein.
- Carbohydrates: The waffles themselves are made with a combination of flour, eggs, and milk, providing you with the necessary energy to start your day.
- Fat: Cheddar cheese is one of the key ingredients in our waffles, adding a rich and creamy taste. However, the fat is minimal, so you can enjoy these waffles without worrying about your waistline.
- Vitamins and Minerals: Adding onions and seeds to the waffle batter provides essential vitamins and minerals, ensuring a nutritious meal.
- Calories: One serving of our savory waffles contains approximately 350 calories, making it a satisfying and filling choice.
In addition to being delicious, our savory waffles are a convenient meal option. They can be enjoyed at any time of the day and are especially perfect for a quick and easy dinner. Whether you\’re in a rush in the morning or looking for a satisfying dinner option, our Savory Waffles with Sausage and Cheddar are the perfect choice. Order yours today and taste the delicious combination of savory flavors!
Did you make this recipe?
If you tried our savory waffles with sausage and cheddar recipe, we\’d love to hear about it! Share your cooking success stories with us on Instagram using the hashtag #savorywafflesuccess. We can’t wait to see your delicious creations!
Looking for more mouthwatering recipes? Check out our other unique dishes:
- Okonomiyaki with a Twist
- Cheddar and Sausage Breakfast Sandwich
- Sweet and Savory Brown Sugar Bacon
If you need more recipe ideas or cooking tips, feel free to contact us. We\’re here to help you become a kitchen superstar!
Don’t forget to label your containers with the date and the dish’s name. It\’s essential to keep track of your creations, especially if you plan on reheating them later.
When making these savory waffles, make sure to cook them until they\’re nice and crisp. This will give them the perfect texture and make them even more delicious!
And don’t forget to save some for later! These waffles can be stored in an airtight container in the fridge for up to 3 days. Just warm them up in the oven or toaster oven, and they\’ll taste just as good as when you first made them.
Are you looking for a protein-packed breakfast? These savory waffles with sausage and cheddar have got you covered! With the sausages and cheese, you\’ll get a nice boost of protein to keep you fueled and satisfied throughout the day.
Want to add some extra flavor to your waffles? Try sprinkling some chopped onions on top before cooking them. The onions will add a nice tangy kick to the waffles and take them to a new level!
Experimenting with different ingredients is always a great idea. Feel free to add some seeds or other veggies to your waffle batter. It\’s a fun way to explore new flavors and get creative in the kitchen!
Remember, cooking is all about experimenting and having fun. Don’t be afraid to try new things and make the recipes your own. After all, the best dishes are the ones that reflect your taste and style!
Happy cooking, and we hope you enjoy our savory waffles with sausage and cheddar recipe!
Okonomiyaki Japanese Pancake
Are you a fan of savory pancakes? If so, then you have to try our Okonomiyaki Japanese Pancake! Made with unique ingredients, this pancake will take your taste buds on a delicious journey to Japan.
Okonomiyaki is a popular dish in Japan, often referred to as a “Japanese pancake” or “Japanese pizza”. It is made by mixing various ingredients, including cabbage, onions, sausages, and cheese. The mixture is then cooked on a hot grill until golden brown and crispy.
What sets Okonomiyaki apart is the special sauce that is drizzled on top. This sauce combines Worcestershire sauce, ketchup, and mayonnaise, creating a tangy and flavorful topping that perfectly complements the pancake.
When the Okonomiyaki is fully cooked, it is typically served with additional toppings such as chopped green onions, dried seaweed flakes, and pickled ginger. These toppings add a burst of freshness and texture to each bite.
If you\’re looking to add some extra protein to your meal, you can also add cooked bacon or sliced pork belly to the pancake mixture. This will give it a smoky and savory flavor that is simply irresistible.
What makes our Okonomiyaki Japanese Pancake stand out is the use of a secret ingredient – sesame seeds. These tiny seeds add a nutty and crunchy texture to the pancake, elevating it to another level of deliciousness.
So whether you\’re a fan of Japanese cuisine or just looking to try something new, our Okonomiyaki Japanese Pancake is the perfect dish to satisfy your cravings. Don’t just take our word for it – do your research and see why this savory pancake is taking Instagram by storm. Visit our website for more recipes and tips on how to make the perfect Okonomiyaki!
Ingredients
- 1 cup chopped sausages
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped sweet onions
- One tablespoon saved bacon fat
- 1 cup all-purpose flour
- One tablespoon of baking powder
- 1/2 teaspoon salt
- 1 cup milk
- Two tablespoons melted butter
- Two eggs
Mix the chopped sausages, shredded cheddar cheese, and chopped sweet onions in a bowl. Set aside.
Combine the all-purpose flour, baking powder, and salt in another bowl. Whisk together the milk, melted butter, and eggs in a separate bowl. Slowly add the wet ingredients to the dry ingredients, mixing until combined.
Heat a waffle iron and brush it with the saved bacon fat. Pour the batter into the waffle iron, then sprinkle the sausage and cheese mixture over the batter. Close the waffle iron and cook until the waffles are golden brown and crisp.
Serve the savory waffles warm with maple syrup or sandwich them between two waffles for a delicious zesty waffle sandwich. Enjoy!
For more recipes and food inspiration, follow us on Instagram @tasteandtellblog!
Directions
1. combine the savory waffle mix in a bowl according to the label directions. Or, if you prefer, you can use your own homemade spicy waffle mix. Either way, make sure it\’s well mixed so that your waffles are light and fluffy.
2. While the waffle batter rests, you can prepare the sausage and cheddar filling. Take the sausages out of their casings and crumble them into a skillet over medium heat. Cook until browned and crispy; remove from the skillet and set aside.
3. In the same skillet, sauté the chopped onions until they\’re soft and translucent. Add them to the bowl with the cooked sausage and grated cheddar cheese. Mix everything together until well combined.
4. Preheat your waffle iron and lightly grease it with cooking spray. Spoon about a tablespoon of the waffle batter into each waffle iron well. Next, spoon a generous amount of the sausage and cheddar filling onto each waffle, making sure to spread it evenly.
5. Cook the waffles until they\’re golden brown and cooked through. This should take about 4-5 minutes, but cooking times may vary depending on your waffle iron. Keep an eye on them to avoid getting too dark or burnt.
6. Once the waffles are done, remove them from the iron and transfer them to a warm plate. If needed, you can keep them warm in the oven at a low temperature.
7. Serve the savory waffles with warm sausage and cheddar on their own or with your favorite toppings. Some popular choices include sour cream, chopped green onions, or a drizzle of maple syrup for a sweet and savory twist.
8. Enjoy your delicious savory waffles with sausage and cheddar! They make a great breakfast or brunch option, but they\’re also delicious for lunch or dinner. Feel free to get creative with the toppings and add-ons to make them your own. Happy cooking!
Tips
If you want to share your savory waffles with the world, take a picture and post it on Instagram for all your friends and followers to see. Use hashtags like #savorywaffles, #sausageandcheddar, and #tasteandtell to attract more attention to your delicious creation.
Want to switch things up? Try adding some okonomiyaki-inspired flavors to your savory waffles. Mix chopped cabbage, green onions, and bacon or ham into the batter to give it a unique twist.
If you want your waffles to have a nice crispy exterior, add some additional ingredients to the batter. Mix in some brown sugar, sesame seeds, or grated cheese to add a flavorful crunch to your waffles.
Don\’t have a waffle maker? No problem! You can still enjoy a savory waffle by making a waffle sandwich. Cook your waffles until golden brown, then sandwich your favorite toppings, like cooked sausages and cheddar cheese, in between two waffles for a delicious meal on the go.
Are you looking to save some time? Make a large batch of savory waffles and freeze the leftovers. They can be saved for later and reheated in the toaster or oven for a quick and easy meal whenever you\’re in need.
If you\’re looking to boost the protein content of your waffles, consider adding some cooked and crumbled bacon or sausage to the batter. Just cook the bacon or sausages until crisp, chop them into small pieces, and mix them into the waffle batter for a protein-packed breakfast.
To achieve the perfect texture, be sure not to overmix your batter. Stir the dry and wet ingredients until combined, leaving some small lumps in the batter. This will ensure that your waffles stay light and fluffy when cooked.
When serving your savory waffles, you can get creative with toppings. Drizzle some warm maple syrup, sprinkle some grated cheese, or serve them with sour cream or salsa for an extra flavor.
| Ingredient | Measurement |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | One tablespoon |
| Salt | 1/2 teaspoon |
| Sugar | One teaspoon |
| Eggs | 2 |
| Milk | 1 1/2 cups |
| Butter (melted) | 1/4 cup |
| Sausages (cooked and chopped) | 4 |
| Cheddar cheese (grated) | 1 cup |
March to the beat of your waffle iron and experiment with different combinations of ingredients to create your perfect savory waffle recipe. Happy cooking!
Nutrition Facts per serving
One serving of our delicious Savory Waffles with Sausage and Cheddar contains the following nutrition facts:
- Calories: 385
- Total Fat: 21g
- Saturated Fat: 9g
- Trans Fat: 0g
- Cholesterol: 79mg
- Sodium: 790mg
- Total Carbohydrate: 29g
- Dietary Fiber: 2g
- Total Sugars: 2g
- Protein: 20g
Our Savory Waffles with Sausage and Cheddar are made with a crispy, browned exterior that pairs perfectly with the savory flavors of the sausage and cheddar. The waffle batter combines flour, eggs, milk, and a touch of baking powder for a light and fluffy texture.
To make these delicious savory waffles, cook the sausage in a skillet until brown and cooked through. In a separate bowl, mix the waffle batter ingredients until smooth. Stir in the cooked sausage, chopped onions, and shredded cheddar cheese.
Pour the batter onto a greased waffle iron and cook until golden brown and crisp. Serve the waffles warm with a drizzle of maple syrup or your favorite sauce, and enjoy the perfect combination of flavors and textures.
For more tasty waffle recipes like this, follow us on Instagram. Don’t forget to tag us in your savory waffle creations! March is the time to experiment with new flavors and ingredients, and our delicious waffles with sausage and cheddar will not disappoint. They are also a great option to turn into a breakfast sandwich!
Question-answer:
What are the ingredients in Savory Waffles with Sausage and Cheddar?
The ingredients in Savory Waffles with Sausage and Cheddar include waffle mix, sausage, cheddar cheese, eggs, milk, and seasonings.
Are the Savory Waffles with Sausage and Cheddar spicy?
No, the Savory Waffles with Sausage and Cheddar are not spicy. They have a savory flavor with a hint of cheese and sausage.
Can I freeze the Savory Waffles with Sausage and Cheddar?
Yes, you can freeze the Savory Waffles with Sausage and Cheddar. Just wrap them tightly in plastic wrap or store them in an airtight container before placing them in the freezer.
How long must I cook the Savory Waffles with Sausage and Cheddar?
The cooking time for the Savory Waffles with Sausage and Cheddar may vary depending on your waffle iron. Generally, it takes about 4-5 minutes to cook each waffle until golden brown and cooked through.
Can I add additional toppings to the Savory Waffles with Sausage and Cheddar?
You can add toppings to the Savory Waffles with Sausage and Cheddar. Some popular options include sour cream, salsa, avocado, or a fried egg on top.
Video:
Reviews
William
I recently tried the Savory Waffles with Sausage and Cheddar, and I have to say, they are amazing! I came across them on Instagram and was immediately intrigued by the combination of flavors. They taste even better than they look! The label states that these waffles are made with high-quality ingredients, and you can taste the difference. The sausage is perfectly seasoned and adds a savory kick to every bite. The cheddar cheese melts beautifully on top, giving the waffles a gooey and delicious texture. I love that these waffles are packed with protein, making them a filling and satisfying meal option. They are also incredibly versatile – you can enjoy them independently or get creative and incorporate them into other recipes. I\’ve even used them as a delicious sandwich base! I was a bit hesitant at first because I\’ve never had savory waffles before, but I\’m so glad I gave them a try. The combination of flavors and textures is spot on. The waffles are crisp on the outside and warm and fluffy on the inside. They have a hint of sweetness that balances out the savory elements perfectly. I also appreciate the convenience of these waffles. They come frozen, so you can easily store them and have them on hand whenever you need a quick and tasty meal. Just pop them in the toaster or oven, and they\’ll be ready in no time. Overall, I highly recommend trying the Savory Waffles with Sausage and Cheddar. They are a delicious and convenient breakfast, lunch, or dinner option. Whether you\’re a fan of Okonomiyaki or just looking for a new twist on a classic dish, these waffles will not disappoint. Don’t wait; give them a try today!
Matthew Johnson
I recently tried the Savory Waffles with Sausage and Cheddar, and I must say, I was blown away! As a man who loves flavor-packed dishes, these waffles are delivered in every way possible. First of all, the convenience is unbeatable. I often need a quick and more substantial meal, and these waffles do just the trick. With just a little time and a tablespoon of effort, I have a satisfying breakfast or brunch ready in no time. The combination of sausage and cheddar is simply genius. As a fan of savory flavors, this pairing hits all the right notes. The sausage adds a hearty and meaty element, while the melted cheddar brings a delicious cheesiness that I can’t resist. Together, they create a warm, comforting taste that I can’t get enough of. What I also appreciate about these waffles is the emphasis on quality ingredients. As someone who pays attention to my nutrition values, it\’s reassuring to know that I\’m consuming protein-rich sausages and wholesome cheese. It\’s a meal that not only satisfies my taste buds but also nourishes my body. I discovered this fantastic recipe on the “Taste and Tell” blog, and it\’s safe to say that it has become a favorite in my household. I\’ve even saved it for future reference, as it\’s perfect for weekend brunches or when I have guests over. One of the best parts about these waffles is their versatility. If you\’re feeling creative, you can experiment with different toppings or turn them into a savory waffle sandwich. The possibilities are endless, and I\’m excited to try new variations as well.
Overall, I highly recommend trying these Savory Waffles with Sausage and Cheddar. Whether you make them for breakfast, lunch, or dinner, you won’t be disappointed. If you\’re looking for a delicious and filling meal that will satisfy your cravings, this recipe is a winner. Don’t just take my word for it; check out the recipe on Tasteandtell\’s Instagram and see for yourself!
In conclusion, these waffles are a game-changer. The mixture of flavors, the quality ingredients, and the ease of preparation make them a winner in my book. Don’t miss out on this culinary delight – give them a go and taste the magic for yourself!
Olivia Johnson
I recently purchased the Savory Waffles with Sausage and Cheddar, and they exceeded my expectations. The flavors were delicious and a hearty and satisfying breakfast option. The sausages were perfectly cooked and had a nice smoky flavor. The cheddar cheese added a creamy and savory element to the waffles. I loved how the waffles were crispy on the outside and fluffy on the inside. It\’s safe to say that this dish is a winner. The preparation was relatively easy as well. I followed the instructions on the label, and in no time, I had a mouthwatering meal on my plate. The ingredients were all fresh and of high quality. I highly recommend these savory waffles to anyone looking for a delicious and convenient breakfast. They are packed with protein and will keep you full until lunchtime. I also found some creative ways to enjoy these waffles. They can be sliced and used as sandwich bread, with some crisp onions and sweet pickles, or as a base for an okonomiyaki-inspired dish. The possibilities are endless. I am incredibly pleased with purchasing the Savory Waffles with Sausage and Cheddar. They are an absolute delight to taste and tell my followers about on Instagram. I can’t wait to try more recipes made with these waffles.
JakeRider
I recently purchased the Savory Waffles with Sausage and Cheddar, and I must say, I am impressed. The taste is fantastic! The waffles are perfectly cooked, with a crispy exterior and a fluffy interior. The sausages and cheddar cheese add a delicious savory flavor that complements the waffles perfectly. I did some research before buying these waffles and was happy to see they are made with high-quality ingredients. The sausages are packed with protein, which is great for a busy morning when I need a filling and nutritious breakfast. I also appreciate that the label lists all the ingredients, so I know exactly what I\’m eating. One of my favorite ways to enjoy these waffles is to make a breakfast sandwich. I place a warm waffle on a plate, add a cooked sausage patty and some chopped onions, and top it off with another warm waffle. It\’s a delicious and satisfying meal that energizes me throughout the morning. I also love to get creative with these waffles. I\’ve seen some interesting recipes on Instagram, like using them as a base for sweet or savory Okonomiyaki. I haven’t tried it yet, but it sounds like a fun and delicious twist on a classic dish. Overall, I highly recommend the Savory Waffles with Sausage and Cheddar. They are flavorful, filling, and easy to prepare. Whether you\’re looking for a quick and tasty breakfast or a versatile ingredient for your recipes, these waffles will not disappoint. Note: This review was written in March.
