Sausage and Pancake Casserole Recipe

Welcome to our page, where we bring you the best recipe for a delectable Sausage and Pancake Casserole. This mouthwatering dish will take your breakfast to a whole new level!

Are you tired of the same old breakfast options? Looking to add a cheesy twist to your morning meal? Look no further! Our Sausage and Pancake Casserole is what you need.

With our easy-to-follow recipe, you can transform frozen pancakes and sausages into a cheesy delight that will satisfy you and your taste buds. In just a few minutes of cooking, you \’ll have a large casserole ready to be baked to perfection.

Are you thinking of hosting a brunch or planning an event? This Casserole is perfect for feeding a large group of hungry guests. With a yield of around ten servings, this dish will be a favorite among everyone!

Buttermilk pancake batter, shredded cheese, and flavorful sausage roasters are the stars of this recipe. Don’t worry; we haven’t forgotten about the side dish! Our Casserole pairs perfectly with crispy hash browns.

It’s time to update your breakfast gear and try something different. Our Sausage and Pancake Casserole will become a staple in your recipe collection.

Tofu or vegetarians? No problem! You can easily swap out the meat with tofu or other meat alternatives. The cheesy goodness of this Casserole will still shine through!

So why wait? Give our Sausage and Pancake Casserole a try and experience the perfect balance of sweet and savory flavors. The aroma of butter, honey, and maple syrup will fill your kitchen while the Casserole bakes to a golden brown perfection.

Hurry up and grab your pans! With cooking times of as little as 30 minutes, you \’ll be enjoying this delicious meal in no time. Say goodbye to boring breakfasts and make your mornings more exciting with our Sausage and pancake casserole. Ellen, one of our loyal cooks, swears by this recipe for a guaranteed hit!

Don’t forget to sprinkle powdered sugar and drizzle honey or jelly over it for that extra sweetness. You deserve the best breakfast; we are here to make that happen!

So, trimmings aside and let \’s get cooking! Head to our recipe page for the step-by-step instructions, and start your culinary adventure now!

More from Taste of Home

Are you looking for more delicious recipes to satisfy your cravings? Taste of Home has got you covered! We have many mouthwatering dishes that will please your taste buds. Whether you \’re a fan of comfort food, sugar-free treats, or anything in between, we \’ve got something for everyone.

Food for Every Occasion

Our collection has everything from quick and easy weekday meals to elaborate dishes for special events. Try our different Pancake Batter recipes to level up your breakfast game, or bake a delicious Sausage and pancake casserole for a satisfying brunch. Our electric roasters and large baking pans are here to assist you in cooking the best meals every time.

Sweet Treats and More

Are you craving something sweet? We have you covered with our mouthwatering dessert recipes. Indulge in our fluffy pancakes topped with honey, or enjoy a slice of our buttermilk cake. If you \’re looking for something different, try our jelly-filled rolls or crispy sweet potato browns. These recipes are guaranteed to satisfy your sweet tooth.

Cooking Tips and Ideas

Are you looking to update your cooking gear or learn new techniques? Taste of Home has got your back. Check out our page on cooking tips and tricks for the best results in the kitchen. Whether you need advice on using tofu as a meat alternative or want to learn how to trim and cook a pounds10 steak, we have all the information you need.

So don’t wait any longer! Head over to Taste of Home and explore our vast collection of recipes. Get cooking and let your taste buds thank you later!

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The Sausage and Pancake Casserole is a perfect blend of flavors and textures. It combines the savory taste of sausage with the fluffy sweetness of pancakes. You won’t be able to resist this cheesy and hearty dish!

To make the Sausage and Pancake Casserole, you \’ll need the following ingredients:

2 poundsfrozen shredded hash browns
1 poundcooked and crumbled sausage
1 cupshredded cheddar cheese
1 cupbuttermilk
1/4 cupmelted butter
Two teaspoonsbaking powder
1/4 cupsugar
1/2 teaspoonsalt
1/4 cuphoney
1/4 cupsweet jelly

Preheat oven to 350 degrees. Mix the frozen shredded hash browns, cooked and crumbled sausage, shredded cheddar cheese, buttermilk, melted butter, baking powder, sugar, salt, honey, and sweet jelly in a large bowl. Grease two 9×13-inch baking pans and divide the mixture evenly between them. Bake for 40-45 minutes until golden brown is cooked through.

This recipe yields approximately ten servings, making it perfect for family meals or planning. Serve the Sausage and Pancake Casserole with fresh fruit or your favorite breakfast trimmings. Don’t forget to share this delicious dish with your friends and family!

So what are you waiting for? Sign up today to receive these fantastic recipes and start cooking up a storm in your kitchen. Stay updated on all the latest cooking events and news. Ellen \’s Recipes is your go-to page for all things food-related. Don’t miss out!

Pancakes Sausages

If you are a breakfast lover, then our \ “Pancakes Sousages” recipe is a must-try! Perfectly combining the flavors of pancakes and sausages, this dish will surely satisfy your morning cravings.

Here is the recipe:

  • 1 pound of sweet or savory sausage
  • 2 cups of all-purpose flour
  • Two teaspoons of baking powder
  • 1/4 teaspoon of salt
  • One tablespoon of sugar
  • 2 cups of buttermilk
  • 1/4 cup of melted butter
  1. Cook the sausages according to the instructions on the package. Once cooked, crumble them into small pieces.
  2. Mix the flour, baking powder, salt, and sugar in a large bowl.
  3. In another bowl, whisk together the buttermilk and melted butter.
  4. Pour the buttermilk mixture into the dry ingredients and stir until just combined.
  5. Add the crumbled sausages to the batter and mix well.
  6. Heat a large non-stick skillet or griddle over medium heat.
  7. Scoop the batter onto the skillet using a 1/4 cup measuring cup to make the pancakes.
  8. Cook the pancakes for 2-3 minutes per side or until golden brown.
  9. Repeat the process with the remaining batter until all the pancakes are cooked.
  10. Serve the \ “Pancakes Sousages” hot with your favorite toppings like syrup, jelly, or honey.

This recipe yields about ten pancakes, depending on the size. It \’s a versatile dish that can be enjoyed for breakfast or as a hearty brunch option. You can also customize it by adding shredded cheese or potato roasters to the batter for a cheesy or crispy twist.

So, if you \’re planning a breakfast or brunch gathering, this \ “Pancakes Sousages” recipe will be a hit among your guests. Cook up a delicious meal and update your breakfast gear with this tasty and unique combination of flavors!

Planning Breakfast for 100

Are you in charge of planning breakfast for a large group of people? Don’t worry; we have you covered with our delicious and satisfying \ “Sausage and Pancake Casserole” recipe! This meal will surely please even the pickiest eaters with its cheesy and savory flavors.

When cooking for a big event, time is of the essence. This recipe is designed to be efficient, making it easy to feed a crowd without spending hours in the kitchen. By using frozen sausage patties and pre-cooked bacon, you can save valuable time and have a delicious breakfast ready quickly.

To start, you \’ll need to gather the following ingredients:

  • 10 pounds of buttermilk pancake mix
  • 10 pounds cooked sausage patties
  • 10 pounds of cooked bacon, crumbled
  • 10 pounds frozen shredded hash browns
  • 10 pounds cheddar cheese, shredded
  • 10 cups milk
  • 20 eggs
  • 1 cup butter, melted
  • 1 cup sugar
  • 1/2 cup honey

First, preheat your oven to 375 degrees and grease two large roasters. Combine the pancake mix, milk, eggs, melted butter, sugar, and honey in a large mixing bowl. Stir until well combined and set the mixture aside.

Mix the cooked sausage patties, crumbled bacon, thawed hash browns, and shredded cheddar cheese in a separate bowl. Stir until all the ingredients are evenly distributed.

Next, divide the sausage and cheese mixture between the two greased roasters, spreading it out evenly. Pour the pancake batter over the top, covering the entire surface.

Place the roasters in the oven and bake for approximately 45-50 minutes until the Casserole is golden brown and set in the center. You can test for doneness by inserting a toothpick into the center of the Casserole – if it comes out clean, it \’s done.

While the Casserole is baking, you can take the time to prepare some delicious side dishes. Consider serving your vegetarian guests fresh fruit salad, warm rolls with butter and jelly, or even tofu scramble.

This recipe yields approximately 100 servings, depending on the portion size. It \’s best to plan for around 1.5 servings per person to ensure enough food for everyone.

We hope this breakfast planning guide has helped prepare for your big event. Whether it \’s a family gathering, corporate breakfast meeting, or community gathering, our \ “Sausage and Pancake Casserole” will surely be a hit.

Don’t forget to update your cooking gear to handle the larger quantities. Large mixing bowls, roasters, and baking pans will simplify your cooking process.

So, next time you find yourself in charge of planning breakfast for a large group, keep our \ “Sausage and Pancake Casserole” recipe in mind. With its delicious taste, efficient cooking time, and satisfying ingredients, it \’s guaranteed to be a crowd-pleaser!


Are you seeking a hassle-free way to serve a sweet and satisfying breakfast? Our Electric Roaster Scrambled Eggs recipe is just what you need! Whether you \’re planning a delicious morning meal for a large group or want to update your breakfast routine, these scrambled eggs are the perfect solution.

This recipe takes the same classic scrambled eggs to a new level with its electric roaster. The large size of the roaster allows you to quickly cook a generous amount of eggs at one time, making it ideal for events and gatherings. No more waiting around to cook each batch in the oven or stovetop!

Not only is the electric roaster convenient, but it also yields the best scrambled eggs you \’ve ever tasted. The gentle and even cooking temperature ensures that the eggs are perfectly cooked and not overdone. Say goodbye to dry and rubbery scrambled eggs.

To make this mouthwatering dish, boil eggs, milk, salt, and pepper in a large bowl. You can add additional ingredients to personalize the recipe and make it even more delicious. Add shredded cheese, cooked bacon or sausage, or diced bell peppers for a flavorful twist.

Next, prepare the roaster by greasing it with butter or cooking spray. Pour the egg mixture into the roaster and spread it evenly. Cover the roaster and set the cooking temperature to 250 degrees. Let the eggs cook for about 30 minutes, checking them occasionally to ensure they cook evenly.

While the eggs are cooking, take this time to prepare your other breakfast trimmings. Fry up some crispy hash browns or toast some rolls. Serve the scrambled eggs with jelly, honey, or ketchup for a touch of sweetness. You can even have some cooked bacon or sausage on the side if you have hungry meat-lovers at the table.

Once the eggs are cooked to perfection, it \’s time to serve and enjoy! The fluffy and cheesy scrambled eggs will be a hit with everyone at the table. The electric roaster makes keeping the eggs warm for second helpings easy, so you don’t have to worry about them getting cold.

So why not try something different for your next breakfast? Ditch the traditional stovetop cooking and try our Electric Roaster Scrambled Eggs recipe. You \’ll love the convenience and the delicious results. Get your electric roaster ready and start cooking now!

Hash Brown Casserole “Cheesy Potato Casserole”

If you \’re looking for a delicious and comforting breakfast casserole, our \ “Cheesy Potato Casserole” is the perfect choice. Made with crispy hash browns, melted cheese, and a blend of savory seasonings, this Casserole is sure to be a hit at any gathering or family meal, made a hit at any gathering or family meal.

To make our \ “Cheesy Potato Cassmixing bowl, combine 2 pounds of frozen hash browns, 1 cup of shredded cheddar cheese, and 1/2 cup of melted butter. Stir in 1/2 teaspoon each of salt and pepper and 1/4 teaspoon of garlic powder.

In another bowl, whisk together four eggs and 1 cup of buttermilk. Pour the egg mixture over the hash brown mixture and stir until well combined. Transfer the mixture to a greased 9×13-inch baking dish.

Bake the Casserole for 45-50 minutes, or until the top is golden brown and the center is set. Allow the Casserole to cool for a few minutes before serving. This recipe yields 10-12 servings, perfect for a crowd or for enjoying leftovers for breakfast throughout the week.

Our \ “Cheesy Potato Casserole” is a versatile dish that can be served as a side to any meal. It pairs well with roasted meats, grilled chicken, or even tofu for a vegetarian option. You can customize it by adding cooked sausage or crispy bacon for extra flavor.

For a sweet and savory twist, try serving our \ “Cheesy Potato Casserole” with a dollop of honey butter or jelly on the side. The combination of the cheesy potatoes and the sweet toppings is simply irresistible.

Whether you \’re hosting a brunch, a holiday gathering, or just looking for a comforting meal, our \ “Cheesy Potato Casserole” is the perfect addition to your menu. It \’s easy to make, delicious, and always a crowd-pleaser!

Pancakes for a Crowd

If you \’re hosting a significant event or updating your breakfast menu, we have the perfect solution: Pancakes for a Crowd. Our delicious pancake casserole is a game-changer, allowing you to serve a crowd without spending hours in the kitchen.

With our easy-to-follow recipe, you \’ll have a savory and cheesy pancake casserole ready in no time. Start by cooking up a pound of sausage and draining the excess fat. Trim any unwanted trimmings before adding the crumbled sausage to the batter mixture. Our resident food expert, Ellen, has curated the best pancake batter recipe that caters to significant events and yields enough for multiple servings.

To make the batter, combine 10 pounds of shredded potato browns, 4 cups of buttermilk, two tablespoons of honey, four teaspoons of baking powder, and one teaspoon of brown sugar. Mix everything until well combined. Then, fold in the cooked sausage and pour the mixture into large roasters or baking pans. This recipe works best when using an electric oven and allows for even cooking. Bake at 375°F for about 30 minutes or until the pancake casserole is golden brown and cooked.

While the pancake casserole is baking, prepare the side trimmings. We recommend serving it with whipped butter, warm maple syrup, and fruit jelly. These accompaniments enhance the flavors and make for a truly delicious meal.

This recipe is versatile and can be adapted to suit different tastes. Add a few teaspoons of sugar to the batter for those who prefer a sweeter pancake. If you want to incorporate more flavors, consider adding shredded cheese, cooked bacon, or even tofu for our vegan friends.

When planning your next event or updating your breakfast menu, include Pancakes for a Crowd. Our easy-to-follow recipe and delicious pancake casserole will leave your guests craving more. Whether you \’re cooking for a large gathering or just a cozy brunch, this dish will surely be a hit every time. So, gear up and get ready to impress with our Pancakes for a Crowd.


What ingredients are in the Sausage and Pancake Casserole?

The Sausage and Pancake Casserole is made with sausage, pancakes, eggs, cheese, and seasonings.

Can I reheat the Sausage and Pancake Casserole?

The Sausage and Pancake Casserole can be reheated in the oven or microwave.

How long does it take to cook the Sausage and Pancake Casserole?

The cooking time for the Sausage and Pancake Casserole is approximately 30 minutes.

Is the Sausage and Pancake Casserole gluten-free?

No, the Sausage and Pancake Casserole is not gluten-free as it contains ingredients like pancakes, which typically contain gluten.

Can I add additional toppings to the Sausage and Pancake Casserole?

You can customize the Sausage and Pancake Casserole by adding toppings like vegetables, herbs, or even maple syrup for a sweet twist.




I recently purchased the \ “Sausage and Pancake Casserole” and I must say it exceeded my expectations. The batter was perfectly fluffy, and the combination of sausage and pancakes was divine. The best part about this product is the convenience it offers. Planning meals can be a hassle with busy mornings, but I can pop it in the morning with this Casserole. I am planning to have breakfast ready in no busy morning time. I particularly enjoy the brand \’s attention to detail in cooking times and instructions. The Casserole cooked evenly and thoroughly in my electric oven, which is a plus. The recipe itself is versatile, allowing me to try different combinations of ingredients, such as adding shredded potatoes or tofu for a vegetarian option.

The sweet and savory flavors blend beautifully, yielding a tasty and satisfying meal. I also appreciate that the Casserole can be frozen for future use, making it great for meal planning. On the side, I like to have a dollop of butter and a drizzle of honey or jelly to add an extra touch of sweetness. The Casserole cooks to perfection in just a matter of minutes, so it \’s perfect for those mornings when you \’re on the go. Overall, I highly recommend the \ “Sausage and Pancake Casserole” to anyone looking for a delicious and hassle-free breakfast option. Whether you \’re feeding a large group or want a quick and easy meal, this Casserole will surely satisfy you. It \’s a versatile dish that can be enjoyed on its own or paired with some crispy hash browns or cheesy grits. The options are endless! I have already recommended this Casserole to my friends and family, who have all loved it. It \’s become a staple in our household, and I can’t wait to choose recipes from E Brown \’s collection.

In conclusion, if you \ need a delicious breakfast option that is easy to make and full of flavor, look no further than the \ “Sausage and Pancake Casserole.” It will not disappoint and might become your new favorite morning treat. Don’t miss out on this fantastic dish; try it and update your breakfast game!

Noah Johnson

I recently purchased the Sausage and Pancake Casserole, which exceeded my expectations. Being busy, I have some frozen meals on hand to save time, and this Casserole was a great addition to my repertoire. The Casserole came in a convenient rigid form, making it easy to plan and prepare. The shredded potato and sausage mixture was perfectly seasoned, creating a satisfying, savory dish. The pancakes were fluffy and had a hint of sweetness, complementing the rest of the flavors. The cooking instructions were clear and easy to follow. I preheated my oven to 375 degrees and baked the Casserole for about 30 minutes. While it was cooking, the delicious smell filled my kitchen, leaving me excited for my meal. When the Casserole was ready, I couldn’t wait to dig in. The aroma was even more inviting, and the cheesy and buttermilk flavors melted together perfectly.

The sausage added a nice savory element, and the pancake batter created a unique twist on a traditional casserole. It is a dish that can be enjoyed any time of day. With a yield of 4-s, this Cass yielderole is perfect for family meals or even small gatherings. The portion size was generous, and I found myself going back for seconds. The Casserole reheated well, maintaining its delicious taste and texture. Overall, I highly recommend trying the Sausage and Pancake Casserole. It \’s a convenient and delicious frozen meal option that will become a favorite in your household. Whether you \’re looking for a quick breakfast or a satisfying dinner, this Casserole is the perfect choice.

Ethan Smith

I recently purchased the \ “Sausage and Pancake Casserole” and I must say, it exceeded my expectations. The recipe yielded a large and delicious dish perfect for breakfast or brunch. The batter was easy to make, with just the right amount of sugar to give the pancakes a hint of sweetness. I followed the instructions and cooked the sausages in the oven at 375 degrees while I prepared the pancake mixture. Once the sausages were done, I crumbled them and added them to the pancake batter, along with some shredded cheese for an extra cheesy kick. I poured the mixture into a large baking pan and popped it into the oven. The cooking time was spot on, as the Casserole came out perfectly golden brown in just 30 minutes. The pancakes were fluffy, and the sausages added an incredibly satisfying spicy element. I hosted a brunch for many people, and this Casserole was a hit. Everyone raved about the taste and asked for seconds, and a few guests asked for the recipe, which I happily shared. Overall, I couldn’t be happier with this purchase. The \ “Sausage and Pancake Casserole” is the best breakfast casserole I \’ve ever had. It \’s easy to make, feeds a crowd, and tastes fantastic. Whether you \’re planning a special breakfast or want to switch up your usual morning routine, I highly recommend giving this Casserole a try trying this Casserole.


I recently purchased the Sausage and Pancake Casserole and am delighted with it. As someone who enjoys cooking, I always look for new recipes, and this Casserole did not disappoint. The recipe calls for crumbled sausage roasters, making it incredibly easy and convenient to prepare. I was pleasantly surprised by how large the Casserole turned out to be, making it perfect for hosting events or feeding a large family. The instructive and easy to follow. I appreciated that the Casserole was ready in just a few steps, making it a time-saving meal option. It only took a few minutes to prepare the batter, and then it was just a matter of layering the sausage and pancake mixture in a baking dish. I love how the sausage added a flavorful and savory element. The pancake layer was light and fluffy, perfectly balancing the sausage. I also tried adding some shredded cheese, which gave it a cheesy taste. I will mention that the recipe suggested baking at 350 degrees for 45-50 minutes, but it took a bit longer for it to be done entirely in my oven. So, I recommend checking on it around the 50-minute mark and adjusting the baking time accordingly. This Sausage and pancake casserole is a fantastic option for anyone looking for a delicious and satisfying breakfast or brunch dish. It \’s also versatile enough to be enjoyed as a savory dinner option. I would recommend giving it a try.