Galette-saucisse: A Delicious French Street Food

If you\’re a fan of all things savory and cheesy, then the galette-saucisse is a game-changer you need to try. This classic dish from Brittany, France combines the simplicity of pancakes with the delicious taste of grilled sausages. Picture this: a warm, soft pancake that envelops a grilled sausage, with melted cheese and a spread of maple syrup on top. Each bite is a perfect combination of flavors and textures that will tantalize your taste buds.

The galette-saucisse is not only a treat for the palate, but it also has a rich history and cultural association. In Brittany, it is a popular street food that is often enjoyed during festivals and outdoor events. The galette-saucisse is so well-loved that there is even an association dedicated to promoting and preserving this beloved dish.

So, how does one make a galette-saucisse? It\’s actually quite simple. First, you prepare the pancake mixture, similar to how you would make regular pancakes. Then, you grill the sausages until they are cooked to perfection. Once they are done, you place each sausage onto a pancake and fill it with your choice of cheese and other toppings. Next, you wrap the pancake around the sausage, securing it with a toothpick if needed. And finally, you grill the galette-saucisse again for a few minutes to melt the cheese and give the outside a nice crispy texture.

When the galette-saucisse is ready, it\’s time to dig in! You can serve it as is, or with a side of grilled potatoes or corn. The possibilities are endless! Whether you\’re enjoying it as a quick snack, a family meal, or a party dish, galette-saucisse is sure to please everyone.

There are also variations of galette-saucisse that incorporate different ingredients and flavors. For example, some recipes include Mexican-inspired fillings like black beans, cilantro, and apple. Others use a cheesy parmesan spread and a blanket of melted cheese on top. The important thing is to get creative and experiment with different combinations until you find your perfect galette-saucisse.

So, if you\’re looking to try something new and exciting for your next meal, give galette-saucisse a go. It\’s a delicious, hearty, and satisfying dish that will bring a taste of Brittany to your table. Once you take your first bite, you\’ll be hooked and eager to share this delightful culinary delight with your friends and family.

What to Serve with Taquitos 8 BEST Side Dishes

When it comes to serving taquitos, having the right side dishes can really complete the meal. Whether you\’re serving them as an appetizer, a snack, or even a main course, having some delicious sides can take your taquito game to the next level. Here are eight of the best side dishes to serve with taquitos.

Side Dish Description
Corn Salsa A simple and refreshing salsa made with grilled or roasted corn, black beans, tomatoes, and cilantro. It pairs well with the flavors of the taquitos and adds a delicious pop of color to the table.
Cheesy Fiesta Corn A creamy and cheesy corn dish that is the perfect accompaniment to taquitos. Made with corn kernels, cream cheese, cheddar cheese, and a touch of spices, it is a crowd-pleaser.
Guacamole A classic Mexican dip made with mashed avocados, lime juice, tomatoes, onions, and cilantro. It adds a creamy and tangy flavor to the taquitos and is loved by all.
Pico de Gallo A fresh and chunky salsa made with diced tomatoes, onions, jalapenos, and cilantro. It adds a burst of freshness and heat to the table.
Mexican Rice A flavorful and aromatic rice dish cooked with onions, garlic, tomatoes, and Mexican spices. It is a staple in Mexican cuisine and complements the flavors of taquitos perfectly.
Refried Beans A creamy and savory side dish made with mashed beans, onions, garlic, and spices. It adds a hearty and satisfying element to the meal, making it a complete feast.
Cilantro-Lime Crema A tangy and creamy sauce made with sour cream, cilantro, lime juice, and a hint of garlic. It adds a cool and refreshing taste to the taquitos, balancing out the flavors.
Mexican Street Corn A popular Mexican street food that features grilled corn on the cob, spread with a mixture of mayo, sour cream, lime juice, and sprinkled with cotija cheese and chili powder. It is the perfect combination of sweet, tangy, and spicy flavors.

These eight side dishes will add variety and flavor to your taquito meal. Whether you choose to make them from scratch or opt for pre-made options, they will definitely enhance your taquito experience. Serve them alongside your taquitos and let your taste buds rejoice!

Why Consider Serving Side Dishes for Taquitos

When it comes to serving taquitos, there\’s no doubt that they are delicious on their own. Rolled and filled with a savory filling, usually made with seasoned meat or shredded chicken, taquitos are a perfect finger food or appetizer option. However, if you\’re looking to elevate your meal and add some extra flavors, serving side dishes alongside your taquitos is definitely something worth considering.

One side dish that pairs perfectly with taquitos is the savory “Galette-saucisse” from Brittany, France. Galette-saucisse is a traditional dish made of a grilled sausage served inside a simple buckwheat pancake. The mixture of the hearty sausage with the soft pancake is a delicious combination that will surely please your taste buds.

In addition to the Galette-saucisse, there are other side dishes that go well with taquitos. For a Mexican twist, you can serve some grilled corn on the cob. Grilled corn has a smoky flavor that pairs well with the spices and flavors of the taquitos. Another great option is to serve some small roasted potatoes. Seasoned with salt, pepper, and a sprinkle of Parmesan cheese, these potatoes add a crispy and cheesy element to your meal.

Aside from the taste benefits, serving side dishes with taquitos also has health benefits. These side dishes will provide additional nutrients like fiber, vitamins, and minerals, making your meal more balanced and nutritious. Plus, they add variety to your plate, making it more visually appealing and satisfying.

When it comes to serving taquitos with side dishes, the possibilities are endless. You can choose to serve a cold side dish like apple and cilantro coleslaw, which adds a refreshing and crisp element to the meal. Or, if you prefer something warm, you can serve some grilled vegetables seasoned with herbs and spices.

Another idea is to serve taquitos with a side of black beans and rice. This classic Mexican side dish is hearty and filling, making it a perfect accompaniment to the taquitos. You can also serve some fresh salsa or guacamole on the side for an extra burst of flavor.

So, if you want to take your taquitos game to the next level, consider serving some delicious and nutritious side dishes alongside them. Whether it\’s a traditional Galette-saucisse from Brittany or a Mexican-inspired side dish, the combination of flavors and textures will surely satisfy both your palate and your appetite.

What to Serve with Taquitos 8 BEST Side Dishes

If you\’re looking for the perfect accompaniment to your taquitos, you\’ve come to the right place! Here are eight of the best side dishes that will complement your crispy, flavorful taquitos.

1. Grilled Corn on the Cob: There\’s nothing like sweet, juicy corn on the cob to go with your taquitos. Spread some butter and sprinkle a little parmesan cheese for added flavor.

2. Cheesy Baked Potatoes: A simple and delicious side dish that goes well with just about anything. Bake some potatoes, slice them open, and fill them with a mixture of cheese, bacon, and sour cream.

3. Black Bean Salad: A refreshing and healthy option, this salad combines black beans, corn, tomatoes, and cilantro for a burst of flavor that will complement your taquitos perfectly.

4. Maple Glazed Carrots: These sweet and savory carrots are a great choice for a side dish. Simply roast them in the oven with a drizzle of maple syrup and a sprinkle of salt and pepper.

5. Apple Coleslaw: This tangy and crunchy slaw is a great option for a refreshing side dish. It\’s made with shredded cabbage, grated apples, and a creamy dressing.

6. Grilled Zucchini: If you\’re looking for a healthy side dish, grilled zucchini is the way to go. Simply slice the zucchini, brush it with olive oil, and grill it until it\’s tender and slightly charred.

7. Salsa and Guacamole: No Mexican meal is complete without some salsa and guacamole. Whip up a batch of each and serve them alongside your taquitos.

8. Mexican Rice: Of course, you can\’t go wrong with some flavorful Mexican rice. Cook it with tomatoes, onions, and spices for an extra kick of flavor.

These eight side dishes will take your taquitos to the next level and keep your family coming back for more. So next time you\’re making taquitos, don\’t forget to serve them with one (or more) of these delicious options!

1 – Classic Potato Salad

When it comes to classic picnic side dishes, there\’s nothing quite like a good potato salad. This recipe for Classic Potato Salad is perfect for summer picnics, backyard barbecues, or any time you\’re craving a taste of comfort food.

The ingredients for this potato salad are simple and easy to find. You\’ll need potatoes, mayonnaise, mustard, celery, red onion, dill pickles, hard-boiled eggs, and fresh dill. The first step is to boil the potatoes until they\’re fork-tender. Then, you\’ll need to let them cool before peeling and chopping them into bite-sized pieces.

In a small bowl, mix together the mayonnaise, mustard, salt, and pepper. Then, add this mixture to the chopped potatoes along with the celery, red onion, pickles, and dill. Stir until everything is well combined, and then taste and adjust the seasonings as needed. If you prefer a creamier potato salad, you can add more mayonnaise.

Once your potato salad is ready, it can be served immediately or refrigerated for a few hours to allow the flavors to meld together. It pairs well with grilled burgers or hot dogs and is a favorite side dish at summer cookouts. The creamy and tangy flavors of the potato salad complement the savory grilled meats perfectly.

Ingredients: Potatoes Mayonnaise Mustard Celery Red Onion Dill Pickles Hard-Boiled Eggs Fresh Dill

To serve, simply place a dollop of the potato salad onto each plate and garnish with a sprinkle of fresh dill. This classic potato salad is sure to be a hit with your family and friends!

2 – Mexican Street Corn Salad

If you\’re looking for a delicious and simple side dish to serve at your next family gathering or game day party, then this Mexican Street Corn Salad is the perfect addition to your table. This salad is a unique twist on the traditional Mexican street corn, also known as “elote”, and it combines all the flavors of the classic dish in an easy-to-eat salad form.

The star ingredient of this salad is the grilled corn, which is then cut off the ears and tossed together with a mixture of mayonnaise, sour cream, cilantro, lime juice, and a hint of chili pepper. The grilled corn adds a smoky and slightly charred flavor to the salad, while the creamy dressing brings a refreshing and tangy element to the dish. To make it even more cheesy and delicious, you can also add some crumbled feta or grated Parmesan cheese on top.

Not only does this Mexican Street Corn Salad taste amazing, but it also comes with a few health benefits. Corn is packed with fiber, vitamins, and minerals, which are good for your digestion and overall health. Additionally, the combination of flavors in this salad, like the lime juice and cilantro, can help boost your immune system and reduce inflammation.

To make this Mexican Street Corn Salad, start by grilling the corn on the cob until it\’s cooked through and slightly charred. Then, let it cool before cutting off the kernels. In a small bowl, mix together the mayonnaise, sour cream, lime juice, cilantro, chili pepper, salt, and pepper. Add the grilled corn kernels to the mixture and toss until well coated. Refrigerate for at least 30 minutes to let the flavors meld together.

When you\’re ready to serve, you can either eat the Mexican Street Corn Salad cold, right out of the refrigerator, or you can warm it up for a few minutes in the oven. If you choose to warm it up, place the salad in a baking dish and bake at 350 degrees Fahrenheit for about 10 minutes, or until heated through.

This Mexican Street Corn Salad can be served as a side dish with grilled meats, sausages, or even as a filling for tacos or wraps. It also makes a great addition to any barbecue or picnic. The combination of flavors and textures in this salad will be a hit with your family and friends, and they will be asking for the recipe after the first bite.

So, the next time you\’re looking for a unique and delicious side dish to serve at your next gathering, give this Mexican Street Corn Salad a try. It\’s a simple and flavorful dish that goes well with many other grilled dishes and will surely impress your guests.

3 – Quick Easy Guacamole

If you\’re looking for a delicious and simple side dish to serve with your grilled sausages, look no further than this quick and easy guacamole recipe. Made with just a few fresh ingredients, it\’s the perfect accompaniment to any Mexican meal or even as a spread for sandwiches or burgers.

To make this guacamole, you\’ll need ripe avocados, lime juice, diced tomatoes, minced onion, chopped cilantro, minced garlic, salt, and pepper. Start by cutting the avocados in half and removing the pits. Scoop out the flesh into a small mixing bowl and mash it with a fork until smooth.

Next, add the lime juice, diced tomatoes, minced onion, chopped cilantro, minced garlic, salt, and pepper to the mashed avocado. Stir everything together until well combined. Taste the guacamole and adjust the seasonings as needed.

This guacamole is best served chilled, so place it in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together and enhance the taste.

When you\’re ready to serve, transfer the guacamole to a serving bowl and garnish with additional cilantro, diced tomatoes, or a squeeze of lime juice if desired. Serve with tortilla chips or alongside your favorite Mexican dishes.

Whether you\’re hosting a family gathering, having a backyard barbecue, or simply craving a tasty snack, this quick and easy guacamole is sure to be a hit. Its creamy texture and refreshing flavors are the perfect complement to grilled sausages or any other dish. So why not whip up a batch of this delicious guacamole today?

4 – Sautéed Spinach with Garlic

Sautéed spinach with garlic is a delicious and healthy side dish that can be served with a variety of meals. Whether you\’re grilling up some sausages for a game day feast or enjoying a simple weeknight dinner, sautéed spinach is the perfect accompaniment.

To make sautéed spinach with garlic, start by heating a small amount of olive oil in a pan over medium heat. Add minced garlic and sauté for a minute or so, until fragrant. Then, add the spinach to the pan and cook until it wilts down, tossing occasionally to ensure even cooking. Season with salt and pepper to taste.

Once the spinach is cooked, it\’s ready to serve. You can enjoy it as a side dish, or use it as a filling for wraps, quesadillas, or even stuffed inside potatoes. The possibilities are endless!

Sautéed spinach with garlic is not only delicious, but it also has health benefits. Spinach is packed with vitamins and minerals, and garlic is known to have anti-inflammatory properties. So you can feel good about adding this dish to your table.

5 – Black Beans with Feta Cheese

If you\’re in the mood for a delicious and filling meal, black beans with feta cheese is the perfect dish. This Mexican-inspired recipe combines the health benefits of black beans with the tangy and salty flavor of feta cheese. The combination of these two ingredients creates a flavorful and satisfying dish that can be served on its own or as a side dish.

To make black beans with feta cheese, you\’ll need a few key ingredients. First, you\’ll need black beans, which can be cooked from scratch or used from a can for convenience. Then, you\’ll need some feta cheese, which will be crumbled and added to the black beans. You can also add in other ingredients like corn, diced tomatoes, cilantro, or diced potatoes to add more flavor and texture to the dish.

Once you have all of your ingredients, you can start cooking the black beans. You can do this on the stovetop or in the oven, depending on your preference. If you\’re cooking on the stovetop, heat a small amount of olive oil in a pan and add the black beans. Cook them until they are heated through and slightly softened, then add in any additional ingredients you\’d like. If you\’re cooking in the oven, spread the black beans and other ingredients on a baking sheet and bake them at 350 degrees Fahrenheit for about 15-20 minutes, or until everything is heated through and the flavors have melded together.

Once the black beans are cooked, it\’s time to add the feta cheese. Crumble the feta cheese and sprinkle it over the black beans. The heat from the black beans will slightly melt the feta, creating a cheesy and delicious mixture. You can also sprinkle some freshly grated parmesan cheese on top for an extra kick of flavor.

To serve black beans with feta cheese, you can either eat it as is or use it as a filling for a wrap or grilled sausage. If you\’re using it as a wrap filling, warm up a tortilla and spread the black bean and feta mixture onto it. Add some fresh cilantro, diced tomatoes, and a squeeze of lime juice for a fresh and flavorful wrap. If you\’re using it as a filling for grilled sausages, cook the sausages on the grill until they are browned and cooked through. Then, slice them open and fill them with the black bean and feta mixture. Serve with some fresh cilantro and a squeeze of lime juice for a delicious and filling meal.

Black beans with feta cheese is a versatile dish that can be enjoyed in many different ways. Whether you eat it as a side dish, use it as a filling for wraps or grilled sausages, or serve it on its own, you\’re sure to love the combination of flavors and textures. So why not give this recipe a try and discover the deliciousness for yourself?

6 – Cheesy Baked Zucchini

If you\’re looking for a delicious and healthy way to enjoy zucchini, look no further than this cheesy baked zucchini recipe. Made with simple ingredients, this dish is not only easy to make but also incredibly tasty. The star of the show is the zucchini, which is filled with a mixture of sausages, cheese, and cilantro before being baked to perfection.

To make this dish, start by preheating your oven to 375°F. While the oven is heating up, prepare the filling for the zucchini. In a small bowl, mix together cooked sausages, grated parmesan cheese, and chopped cilantro. Set this mixture aside.

Next, prepare the zucchini by cutting each one in half lengthwise and scooping out the seeds. Fill each zucchini half with the sausage and cheese mixture, making sure to evenly distribute it among the zucchini halves. Once filled, place the zucchini halves on a baking sheet lined with parchment paper.

Place the baking sheet with the filled zucchini into the preheated oven and bake for 20-25 minutes, or until the zucchini is tender and the cheese is melted and golden brown. While the zucchini is baking, you can prepare any side dishes to accompany the meal, such as roasted potatoes or a fresh green salad.

Once the zucchini is cooked, remove it from the oven and allow it to cool for a few minutes before serving. The cheesy baked zucchini can be enjoyed as a main course or as a side dish. It pairs well with a variety of flavors, such as grilled corn on the cob or Mexican-inspired maple syrup-spiced apple pancakes.

Whether you\’re serving this dish for a family meal or as a game day appetizer, the cheesy baked zucchini is sure to be a hit. The combination of the grilled zucchini, savory sausage, and gooey cheese is a winning combination. Plus, the zucchini itself has many health benefits, making this dish a guilt-free indulgence.

So if you\’re looking for a new twist on zucchini recipes, give this cheesy baked zucchini a try. Not only is it delicious, but it\’s also a great way to use up any excess zucchini from your garden or local farmers market. Serve it warm as a main course or cold as a tasty picnic snack. No matter how you enjoy it, this cheesy baked zucchini is sure to satisfy your taste buds.

7 – Grilled Corn

Grilled corn is a delicious and simple dish that goes well with many other recipes. Whether you\’re baking it in the oven or grilling it outside, grilled corn is a perfect addition to any meal. In Brittany, France it is often served together with galette-saucisse, a popular sausage and buckwheat pancake. The association of these two dishes is a sign-in dish for any game watching party or family gathering.

To make the perfect grilled corn, first preheat your grill to medium-high heat. While the grill is heating up, prepare the corn by peeling back the husks and removing the silk. Spread a mixture of butter, salt, and any other desired seasonings, such as chili powder or parmesan cheese, onto each ear of corn. Then, fold the husks back onto the corn and wrap it in foil. Place the corn on the grill and cook for about 10 minutes, flipping each ear over every few minutes to ensure even cooking.

When the corn is cooked, remove it from the grill and unwrap it from the foil. The husks will act as a natural blanket to keep the corn warm. You can then serve the grilled corn as is, or top it with additional ingredients such as maple syrup, cilantro, or crumbled cheese. The possibilities are endless!

Grilled corn has many health benefits as well. It is a good source of fiber and contains important vitamins and minerals. It can also be a good alternative to potatoes or other starchy side dishes. Grilled corn can be enjoyed hot off the grill or cold as a refreshing addition to a summer picnic.

If you\’re looking for something different, try Mexican-style grilled corn, also known as elote. This version includes spreading a mixture of mayonnaise, chili powder, lime juice, and parmesan cheese onto the corn before grilling. Once cooked, the corn is topped with additional cheese and cilantro. It is a delicious twist on the classic recipe!

Whether you\’re grilling corn for a summer BBQ or enjoying it as a side dish, there\’s no denying its delicious taste and versatility. So, the next time you\’re planning a meal, be sure to include grilled corn on the menu. Your taste buds will thank you!

8 – Grilled Asparagus with Parmesan Cheese

If you\’re looking for a delicious and nutritious side dish to accompany your meal, look no further than this grilled asparagus with Parmesan cheese recipe. This dish is perfect for those warm evenings when you want something light and flavorful to complement your main course.

To make this tasty side dish, you\’ll need the following ingredients:

  • 1 bunch of asparagus
  • 2 tablespoons of olive oil
  • 1/4 cup of grated Parmesan cheese
  • Salt and pepper to taste

Begin by preparing the asparagus. Snap off the tough ends of each spear and place them onto a baking sheet. Drizzle the olive oil over the asparagus and sprinkle with salt and pepper.

Preheat your grill to medium heat and place the asparagus on the grates. Grill for about 5-7 minutes, flipping once, until the asparagus is tender and slightly charred. Remove from the grill and sprinkle the Parmesan cheese over the spears. Let the cheese melt slightly from the residual heat.

Once the cheese has melted, serve the grilled asparagus immediately. The combination of the smoky grilled flavor, the crisp asparagus, and the salty Parmesan cheese creates a taste sensation that will have everyone at the table reaching for seconds. This dish is not only delicious, but it also offers several health benefits.

Asparagus is rich in vitamins A, C, and K, as well as folate and fiber. It\’s also a great source of antioxidants and has been shown to have anti-inflammatory properties. The Parmesan cheese adds a cheesy and savory element to the dish, while also providing calcium and protein.

This grilled asparagus with Parmesan cheese is a versatile dish that can be served with a variety of main courses. Whether you\’re grilling up some juicy steak, serving a roasted chicken, or enjoying a vegetarian meal, this side dish is sure to be a hit with everyone at the table.

So, the next time you\’re hosting a summer barbecue, dinner party or just looking for a unique side dish to add to your family\’s meal rotation, give this recipe a try. You\’re sure to impress your guests and have them asking for seconds!

Pancake Pigs in a Blanket

If you love the classic combination of pancakes and sausages, then you are going to adore this delicious twist on the traditional recipe. Pancake pigs in a blanket are a fun and easy way to enjoy a savory breakfast or brunch dish that the whole family will love.

The concept is simple – instead of wrapping a sausage in a biscuit, we wrap it in a pancake! The pancake serves as a fluffy and slightly sweet blanket that complements the savory sausage perfectly. It\’s a unique and tasty spin on a classic comfort food.

To make pancake pigs in a blanket, you\’ll first need to make a batch of your favorite pancake batter. You can use store-bought mix or make your own from scratch. There are also many variations of pancake batter that you can try, such as apple cinnamon or Mexican corn pancakes, to add some extra flavor to your dish.

Once you have your pancake batter ready, you\’ll need some small breakfast sausages. You can choose from a variety of flavors, such as maple, grilled, or cheesy. Cook the sausages according to the package instructions, making sure they are fully cooked before proceeding.

Next, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Take each cooked sausage and wrap it in a pancake, securing it with a toothpick if needed. Place the wrapped sausages on the baking sheet and bake for about 12-15 minutes or until the pancake is golden brown and cooked through.

While the pancake pigs in a blanket are baking, you can prepare a delicious dipping sauce to serve alongside them. A popular choice is maple syrup, which complements the sweet and savory flavors of the dish. You can also try a spicy dip made with cilantro, jalapeno, and lime for an added kick.

Once the pancake pigs in a blanket are done baking, remove them from the oven and let them cool for a few minutes. Serve them warm with the dipping sauce of your choice, and watch as they disappear from the table in no time!

These pancake pigs in a blanket are not only delicious, but they also offer some health benefits. Pancakes made with whole wheat or Kodiak cake mix are a great source of fiber and can keep you feeling fuller for longer. The small breakfast sausages provide protein, while the dipping sauce can offer additional nutrients depending on the ingredients used.

In Brittany, a region in France, a similar dish called “galette-saucisse” is a popular street food. It consists of a grilled sausage wrapped in a buckwheat pancake, also known as a galette. It goes to show that this combination of flavors and textures is loved across different cultures.

So why not give pancake pigs in a blanket a try for your next family brunch or game day gathering? They are quick and easy to make, taste delicious, and are sure to be a hit with everyone at the table. Plus, they are a fun and unique twist on a classic dish that will leave your guests impressed.


To make galette-saucisse, you will need the following ingredients:

Related Ingredient Quantity
Galette (buckwheat pancake) 1
Sausages (grilled or smoked) 2 links
Cheese (Parmesan or any other kind you prefer) 1 tablespoon
Maple syrup (optional) 1 tablespoon
Black pepper (to taste)
Salt (to taste)
Cilantro (optional, for garnish)

To prepare the galette-saucisse, start by grilling the sausages until they are fully cooked. In the meantime, warm up the galette in the oven or on a grill. Once warmed, spread the cheese onto the galette. When the sausages are done, place them onto the galette and wrap it around them. If desired, you can also add a drizzle of maple syrup for some extra flavor.

Galette-saucisse is traditionally served with a side of caramelized onions and a sprinkle of fresh cilantro. It can be eaten cold or warm, making it a versatile dish for any time of the day. The combination of the savory sausages and the slightly sweet galette creates a delicious and satisfying meal. This dish originates from Brittany, France, where it is commonly enjoyed during fairs and festivals.

If you\’re looking for a healthier alternative, you can use whole wheat or gluten-free galettes. You can also experiment with different types of sausages, such as chicken or vegetarian options. The galette-saucisse can be served as a main course or cut into smaller portions as a party appetizer. It\’s a simple and filling dish that will surely please your family and friends when you sit together to enjoy a meal.

There are many recipes and variations for galette-saucisse, so feel free to get creative with your fillings and seasonings. Whether you prefer it simple with just sausages and cheese or want to add some extra ingredients like potatoes or corn, there\’s a galette-saucisse recipe out there that will suit your taste. So go ahead and give it a try!


To make a delicious galette-saucisse, start by making the pancake mixture. In a large bowl, combine the ingredients for the pancakes, including flour, salt, and eggs. Mix well until the mixture is smooth and creamy.

Next, heat a skillet or griddle over medium heat. Once hot, add a small amount of oil or butter to the pan. Spread the pancake mixture onto the skillet, forming thin circles, which will serve as the “wraps” for the sausages.

Place the sausages onto the pancake wraps and wrap them up like a blanket. The pancake mixture will hold the sausages together and create a delicious, portable meal.

If you prefer a cheesy addition, you can also sprinkle some grated cheese, such as cheddar or Parmesan, onto the pancakes before wrapping the sausages inside.

Once the galette-saucisse is prepared, heat a griddle or grill pan over medium heat. Place the galette-saucisse onto the griddle and cook for about 5 minutes on each side, or until the pancakes are golden brown and crispy.

While the galette-saucisse is cooking, you can also grill some corn on the cob for a perfect side dish. Brush the ears of corn with a mixture of melted butter, salt, and pepper. Grill them for a few minutes on each side, until they become slightly charred and tender.

When everything is ready, you can serve the galette-saucisse with the grilled corn and a sprinkle of fresh cilantro. This combination of flavors is not only delicious but also has many health benefits.

So, next time you\’re in Brittany or want to try something new, give galette-saucisse a try. It\’s a simple and tasty dish that is perfect for a quick and satisfying meal.


What is galette-saucisse?

Galette-saucisse is a traditional street food from the region of Brittany in France. It consists of a buckwheat pancake called a galette, wrapped around a grilled sausage called saucisse.

Is galette-saucisse only popular in Brittany?

Yes, galette-saucisse is most commonly associated with the region of Brittany in France. It is a popular street food at festivals, markets, and sporting events in the area.

What is the history of galette-saucisse?

The galette-saucisse originated in the region of Brittany, which has a long tradition of making galettes. It is believed to have been created as a quick and convenient food for workers and farmers in the area.

Are there variations of galette-saucisse?

While the traditional galette-saucisse consists of a buckwheat pancake and a grilled sausage, there are variations that include additional ingredients such as cheese, onions, or vegetables. These additions can vary depending on personal preference or regional variations.




As a male reader, I must say that the article on “Galette-saucisse” caught my attention. The idea of a savory wrap with cheesy sausages is simply mouthwatering. I have always been a fan of sausages, and this association of galette and saucisse seems like a match made in heaven. The way the sausages are served inside the galette, filled with delicious ingredients like pepper and cheese, is simply irresistible. I can already picture myself enjoying this meal while watching a game with my family. The taste combination of the crispy galette with the juicy sausages and cheesy filling would surely be a hit at the table. Furthermore, the simplicity of the recipe is a big plus. I appreciate how easy it is to make the galette-saucisse. Just a few ingredients, some baking time in the oven, and voila! A perfect meal is ready to be served. It\’s also great to know that this dish can be enjoyed either hot or cold, making it a versatile option for any occasion. I was intrigued to read about the history of galette-saucisse originating from Brittany. It\’s fascinating to learn about the cultural background of this dish. It feels like I\’m not just enjoying a delicious meal, but also connecting with a rich culinary tradition. Lastly, I appreciated the related recipes mentioned in the article. The idea of spreading maple syrup and sprinkling parmesan cheese on top of the galette-saucisse sounds tempting. I also found the suggestion of grilling the sausages before wrapping them in galette intriguing. It adds a smoky flavor that would surely take this dish to the next level. In conclusion, I\’m glad I stumbled upon this article on galette-saucisse. The combination of a crispy galette and cheesy sausages is something I would love to try. The simplicity of the recipe, the cultural background, and the variety of flavors make it a must-try for any food lover. I am already looking forward to making my own galette-saucisse and enjoying it with my family.

Benjamin Perkins

As a reader, I have always been a fan of trying out new and unique dishes, and Galette-saucisse caught my attention. These French sausages wrapped in delicious pancakes are a perfect meal for the whole family. The combination of the savory sausage inside the soft and fluffy pancake creates a taste that is truly satisfying. I will definitely give this recipe a try as it seems simple to make. The first step would be to mix together the pancake mixture and add a pinch of salt and black pepper for extra flavor. Then, I would wrap the sausages in the pancake mixture and cook them on a grill or stovetop until they are golden brown and grilled to perfection. The idea of serving the Galette-saucisse with apple and potato links sounds interesting and I can already imagine the delicious flavors that will come together. To make it even more tempting, I would consider adding a sprinkle of parmesan cheese on top. If you\’re looking for a healthy twist, you could use Kodiak pancakes instead of regular ones. These pancakes are packed with protein and fiber, which adds to the overall health benefits of the dish. The great thing about Galette-saucisse is that it can be enjoyed as a main dish or as a game-day snack. It goes well with a side of homemade corn salsa or a refreshing cilantro and lime dip. Overall, I am excited to try out this Galette-saucisse recipe and see how the flavors come together. It\’s a unique twist on a traditional sausage dish and I\’m sure it will be a hit with my family.


I really enjoyed reading this article about “Galette-saucisse”! As a huge food lover, I always look for interesting and unique dishes to try, and this one definitely caught my attention. The mix of a savory sausage with a crispy, buttery pastry is simply irresistible. I have never had the chance to try this specific dish before, but after reading the article, it\’s high on my list of things to eat. The description of the galette-saucisse being cooked on a grill until the outside is beautifully golden and the sausage is juicy and flavorful made me salivate. What I loved most about this recipe is its simplicity. With just a few basic ingredients like sausages, salt, pepper, and a galette dough, you can create a mouthwatering treat. I also appreciated the links to related recipes, as it gives me the opportunity to explore more dishes from Brittany and experiment in my own kitchen. The idea of wrapping the hot galette-saucisse in a warm galette dough blanket is simply genius! It not only keeps the sausage perfectly in place but also adds an extra layer of flavor. The thought of sinking my teeth into a cheesy, meaty galette-saucisse is making my mouth water. I also like that this dish can be enjoyed as a meal on its own or served as a snack during a game night with friends. It\’s versatile and can please both kids and adults alike. I think it would be a hit at a family gathering or a casual gathering with friends. Overall, the galette-saucisse seems like a delicious and satisfying dish that I can\’t wait to try. The combination of the crispy galette, the juicy sausage, and the added cheese and pepper sounds like the perfect flavor explosion. I can already envision myself enjoying it with a simple cilantro spread and perhaps even some grilled corn on the side.


As a reader, I love trying out new recipes and exploring different cuisines. The article on “Galette-saucisse” caught my attention, and I couldn\’t resist reading it. The combination of a savory sausage wrapped in a delicious pancake is perfect for a hearty meal. The recipe provided on the sheet made it easy for me to follow along. I grilled the sausages to give them a nice smoky flavor, and the aroma wafting through the air was irresistible. I\’m a fan of cheesy dishes, so I sprinkled some parmesan onto the pancakes before wrapping them around the sausages. The first bite was a burst of flavors. The taste of the grilled sausage combined with the cheesy pancake was simply divine. As I took a seat at the table, I couldn\’t help but notice the maple syrup and black pepper on the side. I tried different combinations, and each one added a unique twist to the dish. This recipe reminded me of the Mexican dish “enchiladas,” where tortillas are filled with various ingredients. The association of flavors between the two dishes was surprising, and it made me appreciate the versatility of this recipe even more. As a health-conscious individual, I wondered about the nutritional value of this meal. I was glad to see that the article provided links to related articles discussing the health benefits of the ingredients used. It assured me that even though this dish is indulgent, it can be enjoyed in moderation. I would highly recommend trying out these galette-saucisse for a family meal or a game-night treat. The simple steps in the recipe make it accessible for anyone, regardless of their cooking skills. Plus, the presentation of these sausages on a platter is sure to be a sign-in for your guests. Whether eaten as a snack or served as a complete meal with some roasted potatoes on the side, these galette-saucisse will not disappoint. The warm and cheesy interior combined with the crispy pancake exterior is a winning combination that will have everyone asking for seconds. In conclusion, I thoroughly enjoyed reading about galette-saucisse, and I\’m grateful for the chance to try out this delicious recipe. It goes to show that sometimes the best dishes are the ones that combine simple ingredients in an unexpected way. So go ahead, wrap your sausages in a pancake blanket, and enjoy this delightful culinary experience!