While pancakes are enjoyed in many cultures around the world, American pancakes have a unique appeal with their fluffy texture and delicious taste. These pancakes are a popular breakfast choice, often served with a variety of toppings such as syrup, fresh fruit, or even savory options like bacon or pancetta.
To make the perfect fluffy American pancake, you will need a few key ingredients. Start by mixing together 200g of plain flour, 1 tbsp of baking powder, and a pinch of salt in a large bowl. In a separate bowl, whisk together 300ml of milk and 2 large eggs until well combined. Then, pour the wet ingredients into the dry ingredients and mix until just combined. Be sure not to overmix, as this can result in tough pancakes.
Next, heat a non-stick frying pan over medium heat and melt a knob of butter in the pan. Once the butter has melted, use a ladle or large spoon to pour the batter onto the pan, making each pancake about the size of a cupcake. Cook the pancakes for about 2-3 minutes on each side, or until golden brown. You can keep the cooked pancakes warm by placing them on a baking sheet lined with parchment paper in a low oven.
Serve the fluffy American pancakes with your desired toppings and enjoy! These pancakes are perfect for a leisurely weekend breakfast or brunch, and they are sure to be a hit with family and friends. So why not give them a try and indulge in a stack of deliciousness?
Ingredients
For the pancakes:
- 2 cups all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 3/4 cups milk
- 2 large eggs
- 3 tbsp butter, melted
For serving:
- Butter
- Maple syrup
- Blueberries
Optional toppings:
- Crispy pancetta
Note: You can adjust the recipe based on the serving size needed. Feel free to add more blueberries or other toppings according to your preference!
For the pancakes
To achieve the perfect size and fluffiness for your pancakes, start by melting a generous amount of butter in a pan over medium heat. You\’ll also need milk, eggs, flour, and a pinch of salt.
In a large bowl, beat together 2 eggs, 2 tbsp of melted butter, and 1 1/2 cups of milk. Gradually add 2 cups of flour and a pinch of salt, whisking until well combined and smooth. Let the batter rest for 10-15 minutes.
Heat a non-stick pan over medium heat. Once hot, pour a ladleful of pancake batter onto the pan and spread it into a round shape. Cook for about 2-3 minutes, until bubbles form on the surface, then flip and cook for another minute or until golden brown. Repeat with the remaining batter, greasing the pan with butter between each pancake.
Serve the pancakes warm, stacked on a plate. You can top them with additional melted butter, pancetta, or blueberries for added flavor. Place a sheet of parchment paper between each pancake to prevent them from sticking together. Enjoy!
Method
In a large bowl, mix together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, eggs, and melted butter. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Heat a griddle or large skillet over medium heat. Add a pat of butter or a drizzle of oil to the pan. Use a 1/4 cup measuring cup to scoop the batter onto the griddle. Cook until bubbles form on the surface of the pancakes, then flip and cook for another 1-2 minutes, until golden brown. Repeat with the remaining batter.
To serve, stack the pancakes on a serving plate. Top with a knob of butter and a drizzle of maple syrup. Add a handful of fresh blueberries and a sprinkle of pancetta for added flavor. Enjoy!
Question-Answer:
How do I make fluffy American pancakes?
To make fluffy American pancakes, start by mixing together flour, sugar, baking powder, and salt in a large bowl. In a separate bowl, whisk together milk, melted butter, and eggs. Gradually pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in dense pancakes. Heat a non-stick skillet or griddle over medium heat and pour a ¼-cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or so until golden brown. Serve immediately and enjoy!
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can definitely use whole wheat flour in place of all-purpose flour. Keep in mind that whole wheat flour has a slightly nuttier flavor and a denser texture, so your pancakes may turn out a bit heavier. To make them fluffier, you can try using a mix of whole wheat and all-purpose flour, or add an extra teaspoon of baking powder to the batter.
Can I make the pancake batter ahead of time?
Yes, you can make the pancake batter ahead of time. Prepare the batter as instructed, cover it tightly with plastic wrap, and refrigerate for up to 24 hours. When you\’re ready to cook the pancakes, simply give the batter a quick stir before using. If the batter thickens a bit while chilling, you can thin it out with a splash of milk.
How can I make my pancakes more flavorful?
To make your pancakes more flavorful, you can add various ingredients to the batter. Some options include vanilla extract, cinnamon, nutmeg, or grated lemon zest. You can also fold in blueberries, chocolate chips, or chopped nuts for extra taste and texture. Just be sure not to add too many extras, as they can make the pancakes heavy and harder to flip.
Can I freeze leftover pancakes?
Yes, you can freeze leftover pancakes for later. Allow them to cool completely, then stack them with a piece of parchment or wax paper in between to prevent sticking. Place the stack in a freezer bag or an airtight container and freeze for up to 2 months. To reheat, simply pop the frozen pancakes in the toaster or microwave until warm. They may not be as fluffy as when freshly made, but they\’re still delicious.
Video:
Reviews
sweet dreamer
I love making fluffy American pancakes on lazy weekend mornings while sipping on a cup of hot coffee. The size of these pancakes always impresses me, and they are so easy to make. I follow a simple recipe that calls for flour, sugar, baking powder, and a pinch of salt. I whisk together the dry ingredients in a bowl and then add in a mixture of milk, eggs, and a melted tablespoon of butter. To cook the pancakes, I heat up a non-stick pan and lightly grease it with butter. I pour the batter onto the pan, using a ladle to ensure that each pancake is the same size. While the pancakes cook, I like to prepare some delicious toppings. Sometimes I go for the classic combination of fresh blueberries and maple syrup, but other times I get a bit more adventurous. One of my favorite toppings is pancetta. I fry it until it\’s crispy, and then I carefully place it on top of the pancakes, along with some melted butter and a drizzle of maple syrup. The combination of the salty pancetta and the sweet pancakes is simply irresistible. Another twist I like to try is adding a handful of blueberries to the pancake batter. As the pancakes cook, the berries burst, creating little pockets of juicy goodness. I top them off with a generous dollop of whipped cream and a dusting of powdered sugar. I always serve my fluffy American pancakes fresh off the pan, while they are still warm and tender. I like to line my plate with parchment paper to prevent them from sticking, and I stack them high to create a beautiful presentation. Whether I\’m making a classic stack with blueberries or getting creative with pancetta, these fluffy American pancakes never disappoint. They are a true breakfast treat that always brings a smile to my face.
cool cat
I absolutely love making fluffy American pancakes on lazy weekend mornings! This recipe is foolproof and always provides the perfect stack of pancakes. First, I gather all the ingredients I need: 1 and 1/2 cups of all-purpose flour, 3 tbsp of granulated sugar, 1 and 1/2 tsp of baking powder, 1/2 tsp of baking soda, a pinch of salt, 1 and 1/4 cups of buttermilk, 1/4 cup of melted butter, and 2 large eggs. I start by whisking together the dry ingredients in a large mixing bowl. In a separate bowl, I whisk the buttermilk, melted butter, and eggs together until well combined. Then, I pour the wet ingredients into the dry ingredients and gently fold them together with a spatula until just combined. It\’s important not to overmix the batter, as that can result in tough pancakes. Next, I preheat a non-stick skillet or griddle over medium heat. I lightly butter the surface to prevent sticking. Using a 1/4 cup measuring cup, I portion out the batter onto the skillet, making sure to leave enough space between each pancake to allow for spreading. While the pancakes cook, I like to prepare some delicious additions. I often add blueberries to the batter, gently pressing a few on top of each pancake once it\’s on the skillet. The burst of juiciness and slight tanginess they add is simply delightful. Alternatively, I fry up some pancetta until crispy and serve it on top of the pancakes for a savory twist. Cook the pancakes for about 2-3 minutes on the first side until bubbles start to form on the surface, then flip them and cook for another 1-2 minutes on the second side until golden brown. I transfer the cooked pancakes to a plate lined with parchment to keep them warm while I cook the remaining batter. Finally, it\’s time to enjoy these fluffy stacks of deliciousness! I love drizzling them with maple syrup and topping them with a knob of butter. The combination of a fluffy pancake, sweet syrup, and melted butter is simply heavenly. Whether it\’s a special occasion breakfast or just a lazy Sunday morning, these fluffy American pancakes are always a hit in my household.
Tommy
I absolutely love fluffy American pancakes, especially when they are topped with fresh blueberries and a generous drizzle of maple syrup. The recipe I use is quite simple – it requires basic ingredients that you probably already have in your pantry, such as flour, sugar, baking powder, and eggs. To make the pancakes, I start by combining the dry ingredients in a mixing bowl. Then, I whisk together the wet ingredients, including milk, melted butter, and vanilla extract, in a separate bowl. Once the wet ingredients are well combined, I slowly add them to the dry mixture, stirring until just combined. It\’s important not to overmix the batter, as that can result in dense and tough pancakes. Next, I heat a large non-stick skillet over medium heat and melt a tablespoon of butter. I pour about a quarter cup of batter onto the skillet for each pancake and cook them until the edges start to look set and bubbles appear on the surface. That\’s when I know it\’s time to flip them over and cook for another minute or so, until they are golden brown and cooked through. Once all the pancakes are done, I like to transfer them to a parchment-lined baking sheet and keep them warm in a preheated oven while I make a few more batches. This way, they stay fluffy and hot until serving time. When it\’s time to serve, I stack a few pancakes on a plate and top them with a handful of fresh blueberries. I sometimes like to add a sprinkle of powdered sugar for extra sweetness. If I\’m feeling a bit adventurous, I might even fry up some pancetta and serve it alongside the pancakes for a savory twist. Fluffy American pancakes are delicious and versatile. They can be enjoyed for breakfast, brunch, or even dessert. They are a crowd-pleaser, and I always make sure to make enough to satisfy everyone\’s cravings. So, the next time you\’re in the mood for a comforting and indulgent breakfast, give these pancakes a try – you won\’t be disappointed!
William
I absolutely love fluffy American pancakes! They are my go-to breakfast treat on lazy Sundays. There\’s just something about their soft texture and delicious taste that\’s so comforting. I always make mine from scratch using a classic recipe that never disappoints. To start, I gather all the ingredients I need – flour, sugar, baking powder, salt, eggs, melted butter, and milk. While some people like to add a little vanilla extract for extra flavor, I prefer to keep it simple. The key to achieving that perfect fluffiness is in the mixing. I whisk the dry ingredients together in a bowl and then create a well in the center. In a separate bowl, I beat the eggs and then pour them into the well, along with the melted butter and milk. I gently fold everything together, being careful not to overmix. This ensures that the pancakes remain light and airy. Once the batter is ready, I heat a non-stick skillet or griddle over medium heat and melt a little butter to prevent sticking. Then, using a 1/4 cup measuring cup, I pour the batter onto the skillet, spreading it slightly with the back of the spoon. What I love about American pancakes is that they are so versatile. While they are delicious on their own, I love to customize them with different toppings. A classic favorite of mine is fresh blueberries. I sprinkle a handful of blueberries onto each pancake while the first side is cooking. Then, I flip them over using a spatula and cook the other side until golden brown. Once they are cooked to perfection, I transfer the pancakes onto a parchment-lined baking sheet and keep them warm in the oven on a low temperature. This way, I can serve a whole stack of fluffy pancakes all at once. Drizzling them with maple syrup and adding a pat of butter on top, I dig in and enjoy every single bite. Fluffy American pancakes are the ultimate comfort food for me. Whether I\’m enjoying them as part of a leisurely weekend brunch or as a special treat during the week, they never fail to put a smile on my face. So the next time you\’re craving a hearty and satisfying breakfast, give this recipe a try. You won\’t regret it!
Emily Johnson
These fluffy American pancakes are absolutely delightful! I couldn\’t believe the size of these pancakes – they were huge! The recipe called for 250ml of milk, which made the pancakes so rich and creamy. I loved that they were so easy to make – just whisk together flour, baking powder, sugar, and a pinch of salt, then add the milk, melted butter, and eggs. I decided to add some pancetta to the pancakes for an extra kick of flavor. I cooked the pancetta until it was crispy and then crumbled it into the pancake batter. The combination of the savory pancetta with the sweet pancakes was incredible. While the pancakes were cooking, I lined a baking sheet with parchment paper and kept them warm in the oven at a low temperature. This way, I was able to serve them all at once and keep them hot. Once they were cooked, I stacked the pancakes high on a plate and topped them with a pat of butter and a drizzle of maple syrup. The pancakes were light and fluffy, with a slight crispiness on the outside. They were the perfect base for the pancetta, adding a delicious savory element to the dish. I couldn\’t resist digging in right away, and I was not disappointed. The combination of flavors was incredible – the sweetness of the pancakes, the saltiness of the pancetta, and the richness of the butter and maple syrup. It was the ultimate breakfast indulgence. I will definitely be making these fluffy American pancakes again. They were easy to make and absolutely delicious. They would be perfect for a lazy weekend morning or a special brunch with friends. I highly recommend giving this recipe a try – you won\’t be disappointed!
Lucas
These fluffy American pancakes are simply delightful! I love how they are the perfect size, not too big and not too tiny. The recipe calls for a few simple ingredients like eggs, pancetta, butter, and milk. While I usually associate pancetta with savory dishes, it adds a lovely flavor to the pancakes. The buttery taste and the melt-in-your-mouth texture make them a true breakfast treat. I also enjoy adding some fresh blueberries to the batter for an extra burst of sweetness. When I make these pancakes, I follow the recipe exactly, making sure to whisk the eggs, pancetta, butter, and milk until they are well combined. I then gently fold in the blueberries before pouring the batter onto a heated griddle. To ensure they don\’t stick, I always line the griddle with parchment paper. This trick makes flipping the pancakes a breeze! Once they are cooked to a golden brown perfection, I serve these fluffy pancakes warm with a pat of butter and a drizzle of maple syrup. The combination of the fluffy pancakes, the creamy butter, and the sweet syrup is simply heavenly! They are the perfect way to start the day and always leave me feeling satisfied. Overall, these fluffy American pancakes are my go-to breakfast option whenever I\’m in need of a treat. They are simple to make, delicious to eat, and always leave me wanting more. So, if you\’re looking for a delightful breakfast idea, give these pancakes a try. You won\’t be disappointed!