Easy Okonomiyaki Recipe – Japanese Savoury Pancakes

Are you craving the authentic taste of Japanese street food? Look no further because we have the perfect recipe for you! Introducing our easy Okonomiyaki recipe that will transport you straight to the bustling restaurants of Japan.

Okonomiyaki, also known as Japanese savory pancakes, are made with a traditional batter packed with flavor. The secret to their deliciousness lies in the pickled cabbage and the thinly sliced bacon cooked until crisp. But that \’s not all – you can add your favorite ingredients, such as soba noodles, chopped vegetables, or even cooked chicken.

Mix flour, eggs, and water in a medium-sized bowl to make the batter. Then, gently fold in the pickled cabbage and other ingredients. Heat a large non-stick pan over medium heat and pour the batter onto it, shaping it into a round pancake. Cook each side until golden brown and crispy.

Once your Okonomiyaki is cooked, top it with a generous amount of Kewpie mayonnaise, which adds a creamy and tangy flavor. Then, sprinkle some seaweed flakes to give it an authentic touch. You can also serve it with a side of Japanese Worcestershire sauce, which is sweet and savory.

Now, sit back and enjoy your homemade Okonomiyaki! Combining the soft and fluffy pancake with the crispy bacon and the tangy mayonnaise is a taste explosion in your mouth. You \’ll love how quick and easy it is to make this beloved Japanese dish in the comfort of your home.

So why wait? Try our easy Okonomiyaki recipe today and impress your family and friends with a taste of Japan. Once you \’ve had a bite, you \’ll be transported back to the streets of Tokyo, where Okonomiyaki is a staple food. Don’t miss out on this delicious and satisfying dish – get started on your Okonomiyaki adventure now!

Why We Love This

There are so many reasons why we love this easy okonomiyaki recipe!

  • The combination of savory ingredients and fluffy pancakes is simply delicious.
  • It \’s a great way to enjoy traditional Japanese flavors at home.
  • The recipe is quick and easy to make so that you can have a delicious meal quickly.
  • You can easily substitute the okonomiyaki sauce with yakisoba sauce for a different taste.
  • The recipe uses common ingredients you may already have in your pantry, making it convenient.
  • The Okonomiyaki can be topped with various toppings, such as pickled ginger or sliced green onions, to add even more flavor.
  • Each bite is packed with umami flavors from the thinly sliced pork and other ingredients.
  • The crispy edges and soft middle of the pancakes create a perfect texture.
  • It \’s a great dish to serve to family and friends, as it \’s fun to make and share.
  • The homemade okonomiyaki sauce and aonori seaweed powder enhance the taste and authenticity of the dish.
  • If you have any leftovers, you can enjoy them cold as a snack or reheat them for a quick meal.
  • Okonomiyaki is a versatile dish that can be customized with different ingredients to suit your preferences.
  • This recipe is a delicious way to enjoy the flavors of a traditional takoyaki at home.
  • It \’s an excellent option for those who don’t eat meat, as you can easily substitute the pork with vegetables or tofu.
  • Whether you \’re a fan of Japanese cuisine or trying it for the first time, this easy okonomiyaki recipe is a must-try.

What is Okonomiyaki

Okonomiyaki is a popular Japanese dish best described as a large, savory pancake. The word \ “okonomiyaki” translates to \ “grilled as you like it\,” which perfectly sums up the flexibility of this dish.

In its traditional form, Okonomiyaki is made with a batter base mixed with cabbage and other ingredients, such as protein (such as sliced pork belly or seafood) and noodles (such as yakisoba or udon). The mixture is then cooked on a hot plate or pan until it is crispy on the bottom and cooked through. The dish is commonly topped with a variety of sauces, such as okonomiyaki sauce (a thick and sweet sauce similar to Worcestershire sauce), mayonnaise (usually the beloved Kewpie mayo), dried seaweed (aonori), and pickled ginger.

Okonomiyaki is a popular street food item in Japan and can be found in many restaurants and food stalls. However, it is also a dish commonly made at home, as it \’s easy to make and can be customized to suit different tastes. Making Okonomiyaki at home gives you more control over the ingredients and sauce.

There are also regional variations of Okonomiyaki, such as the Hiroshima style, where the ingredients are layered instead of mixed. This style also typically includes soba noodles and is known for its tall and packed shape.

Okonomiyaki is often compared to another popular Japanese dish called takoyaki, which are small, ball-shaped snacks made with a similar batter and often filled with diced octopus. While they share similarities, Okonomiyaki is much larger and typically cooked differently.

If you \’re interested in making your Okonomiyaki at home, check out the \ “Easy Okonomiyaki Recipe – Japanese Savoury Pancakes” below for a quick and delicious recipe that your family will love.

Where We Learned This Recipe

We learned this easy okonomiyaki recipe from an excellent family friend known for her homemade Japanese recipes. She shared this mouthwatering okonomiyaki recipe with us when we asked for a recipe pack with delicious flavors and a quick towasake. We were amazed at how simple and tasty it turned out to be!

She explained that Okonomiyaki is a popular Japanese dish often found in restaurants. It is a type of savory pancake made with a base of flour, water, and eggs. The base is then filled with thinly sliced cabbage, which gives the dish its unique texture. You can substitute regular cabbage with yakisoba or soba noodles to add flavor and protein.

Once the pancakes are cooked to perfection, she serves them with various toppings. Some of the best toppings include kewpie mayo, takoyaki sauce, and a sprinkle of aonori seaweed powder. That \’s not all! She adds thinly sliced green onions and crispiness to the pancakes by mixing some finely shredded ginger.

When we tried the homemade okonomiyaki recipe for ourselves, we quickly fell in love with this dish’s delicious flavor and versatility. It \’s a perfect option for a quick lunch or dinner at home because you can customize it with your favorite toppings and fillings. Plus, it \’s a great way to use up any leftover vegetables or protein you have.

So, if you \’re looking to make a Japanese dish that is easy to prepare and packed with flavor, try this easy okonomiyaki recipe. You will find that it \’s a dish that will quickly become a family favorite!

Ingredients Instructions
  • 1 cup flour
  • 1 cup water
  • Two eggs
  • 1 cup thinly sliced cabbage
  • Optional fillings: yakisoba or soba noodles
  • Optional toppings: kewpie mayo, takoyaki sauce, aonori seaweed powder
  • Optional garnish: thinly sliced green onions, finely shredded ginger
  1. In a mixing bowl, combine the flour, water, and eggs. Mix until smooth.
  2. Add the thinly sliced cabbage (and optional fillings) to the batter. Mix well to combine.
  3. Heat a medium-sized non-stick pan over medium heat. Pour a ladleful of the batter onto the pan, spreading it out to form a round pancake.
  4. Cook the pancake for 3-4 minutes on each side until golden brown is cooked through.
  5. Transfer the cooked pancake to a plate and top with your favorite toppings and garnish.
  6. Serve the Okonomiyaki piping hot, and enjoy!

What You \’ll Need

To make these delicious Japanese savory pancakes, here \’s a list of ingredients you \’ll need:

  • 1 cup of all-purpose flour
  • One teaspoon of baking powder
  • Two eggs
  • 3/4 cup of water
  • 1 cup of finely chopped cabbage
  • 1/4 cup of sliced green onions
  • 1/4 cup of cooked bacon or substitute
  • 1/4 cup of chopped pickled ginger (or substitute with other pickled vegetables)
  • Two tablespoons of mayonnaise (preferably Kewpie brand)
  • Toppings such as aonori (dried seaweed flakes), katsuobushi (dried bonito flakes), and kewpie mayonnaise

For the traditional Okonomiyaki flavor, you can also add these optional ingredients:

  • Takoyaki or yakisoba noodles
  • Thinly sliced pork or other meat
  • Additional vegetables such as carrots or bell peppers

Feel free to experiment and adapt the recipe to your taste. Now that you have everything you need, let \’s start cooking these tasty Japanese savory pancakes!

For the pancake base

To make the delicious pancake base for your Okonomiyaki, you will need the following ingredients:


  • 2 cups flour
  • Two teaspoons of baking powder
  • 1 ½ cups water

Mix the flour and baking powder in a large mixing bowl to get started. Slowly add the water, stirring until the batter becomes smooth.

Okonomiyaki is known for its crispy outside and fluffy inside, so it \’s essential to get the right consistency. The batter should be thick enough to hold its shape but still pourable. If it \’s too thick, add a little more water.

Now that you have your pancake batter ready, it \’s time to get cooking! Heat a medium-sized frying pan over medium heat and lightly grease it with oil. Pour a ladleful of batter onto the pan and spread it into a round shape. Cook the pancake for 2-3 minutes or until the bottom is golden brown.

Carefully flip the pancake over with a spatula once the bottom is cooked. Now comes the fun part – adding your favorite toppings! Okonomiyaki is often served in Japan with Yakisoba noodles, bacon, and sliced cabbage. You can use any toppings you like – get creative!

Cook the pancake for another 2-3 minutes until the other side is golden brown and the toppings are cooked through. Now it \’s time to serve your masterpiece! Transfer the Okonomiyaki to a plate and top it with traditional Okonomiyaki sauce, Kewpie mayonnaise, and a sprinkle of seaweed flakes.

Enjoy your homemade Okonomiyaki with your family and friends. It \’s the perfect dish for a cozy night in or a fun gathering. You can find Okonomiyaki at many Japanese restaurants, but there \’s something special about making it at home. It \’s packed with flavor and love – the best way to enjoy this delicious street food!

For the toppings

Now that the Okonomiyaki is cooked, it \’s time to add the toppings to give it even more flavor and a delicious finishing touch. Here are some popular toppings to consider:

  • Sauces: Two sauces commonly used to top Okonomiyaki are okonomi sauce and mayonnaise. Okonomi sauce is a savory and tangy Japanese sauce, while mayonnaise adds a creamy texture.
  • Large shrimp: Grilled or fried large shrimp can be placed on top of the Okonomiyaki to add a seafood twist.
  • Thinly sliced pork belly: Traditional Okonomiyaki often includes a thinly sliced pork belly as a topping, adding a rich and savory flavor.
  • Aonori and katsuobushi: A sprinkle of aonori (dried seaweed powder) and katsuobushi (dried bonito flakes) on top of the Okonomiyaki adds a burst of umami flavor.
  • Pickled ginger: A small amount can add a refreshing and tangy kick to the Okonomiyaki.
  • Green onions: Chopped green onions sprinkled on top of the Okonomiyaki add a pop of color and a hint of freshness.
  • Noodles: Some okonomiyaki recipes include noodles as a topping, usually soba or udon noodles. These add a nice textural contrast to the dish.
  • Crispiness: Add a layer of tempura flakes or fried batter bits on top of the Okonomiyaki for extra crispiness.

Feel free to mix and match these toppings according to your taste preferences. It \’s entirely up to you how much or how little of each topping you want to use. Once you \’ve added your toppings, your Okonomiyaki is ready to be served! Enjoy the delicious flavors of this homemade Japanese street food.

How to make Japanese \’As You Like It\’ Pancakes

If you \’re craving a taste of Japan, you must try making these delicious homemade Japanese \’ As You Like It\’ pancakes. Also known as Okonomiyaki, these savory pancakes can be packed with your favorite ingredients, making them a perfect meal for the whole family.

To make your okonOkonomiyakiu \ you’ll need the following ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup water
  • Two large eggs
  • 1 cup thinly sliced cabbage
  • 1/2 cup chopped bacon or other protein of your choice
  • 1/4 cup chopped green onions
  • 1/4 cup small dried shrimp (optional)
  • 1/4 cup sliced mushrooms (optional)

Whisk the flour, water, and eggs in a medium mixing bowl until well combined. If using, add the cabbage, bacon, green onions, dried shrimp, and mushrooms. Mix everything until the vegetables and protein are evenly distributed throughout the batter.

Heat a non-stick frying pan or griddle over medium heat. Once the pan is hot, pour a generous amount of the batter onto it and shape it into a round pancake. Cook the pancake for about 4-5 minutes or until the bottom is golden brown.

Using a spatula, carefully flip the pancake and cook for another 4-5 minutes or until the other side is golden brown. If the pancake is too large to scan in one piece, you can divide it into smaller portions and convert them individually.

Once the pancake is cooked through and crispy on both sides, transfer it to a plate and drizzle with your choice of sauces. Traditional Okonomiyaki is usually topped with okonomiyakOkonomiyakipanese mayonnaise (such as Kewpie) and a sprinkle of dried bonito flakes.

Serve your homemade okonomiyaki piping hot, and enjoy! These pancOkonomiyakiquick are a delicious way to experience the flavors of Japanese street food in your own home. Feel free to experiment with different toppings and fillings to create your unique okonomiyaki recipe.

Wandercook’s Tips

Use a variety of sauces: Okonomiyaki is traditionally topped with various sauces, including okonomiyaki sauce and mayonnaise. Feel free to experiment with different sauces to find your favorite combination.

Quick and easy: This recipe is designed to be quick and easy, so you can enjoy delicious Okonomiyaki without spending hours in the kitchen.

FrOkonomiyakitop: When assembling your Okonomiyaki, start with the base and build up from the thOkonomiyakiill to ensure that each layer cooks evenly.

Medium heat: Cooking your Okonomiyaki over medium heat will help it cook evenly.

Aonori and katsuobushi: Aonori and katsuobushi are traditional toppings for Okonomiyaki. Sprinkle them on top of your cooked okonOkonomiyaki extra flavor and texture.

Please leavOkonomiyakil: Okonomiyaki is best enjoyed when it has had a chance to cool slightly. This allows the flavors to develop and the texture to set.

Less is more: When it comes to toppings and fillings, less is often more. Please don’t overload your Okonomiyaki with too many ingredients, as it can be difficult to cook evenly.

Eggs for extra deliciousness: Adding a few beaten eggs to your okonomiyaki batter will make it extra delicious and help bind the ingredients together.

Don’t flip too soon: Be patient when cooking your Okonomiyaki. It needs time to cook through, and Okonomiyaki converts it.

Make it your own: Feel free to experiment with different ingredients and flavors to make your Okonomiyaki unique to your taste.

When in douOkonomiyakiix: If you \’re unsure about making your okonomiyaki batter from scratch, you can find pre-made okonomiyaki mix at most Asian grocery stores.

Serve like a pro: To serve your Okonomiyaki like a pro, top it with mayonnaise, okonomiyaki sauce, and katsuobushi, and garnish with aonori. This will give it the authentic taste and presentation you would find in a Japanese restaurant.

Family-friendly: Okonomiyaki is a family-friendly dish that everyone will love. Get your kids involved in the cooking process and let them choose their toppings.

Pickled vegetables: Pickled vegetables make a great accompaniment to Okonomiyaki. Serve them on the side for an extra burs.

Don’t be afraid to try new things: Okonomiyaki is a versatile dish that can be adapted to suit your tastes and preferences. Don’t hesitate to get creative and try fresh ingredients and flavor combinations.

Enjoy making your own Easy Okonomiyaki Recipe – Japanese Savoury Pancakes at home!


What is okonomiyaki?

Okonomiyaki is a traditional Japanese dish often referred to as a \ “Japanese savory pancake\.” It is made by mixing flour, water, and eggs into a batter, then adding various toppings and ingredients such as sliced cabbage, green onions, and meat or seafood. The mixture is cooked on a grill or pan until golden brown and delicious.

What toppings can I use for my Okonomiyaki?

You can top your Okonomiyaki with various ingredients to suitOkonomiyaki: some popular toppOkonomiyakie kewpie mayonnaise, aonori (seaweed flakes), and pickled ginger. Add toppings such as bonito flakes, cooked soba noodles, or sliced cheese. The possibilities are endless!

Can I make Okonomiyaki without eggs?

You can omit the recipe if you prefer not to use eggs in your Okonomiyaki. The eggs help to bind the ingredients together. Pancakes have a fluffy texture, but they are not essential. You can also try substituting the eggs with a vegan egg substitute or another binding agent.

How do I serve homemade Okonomiyaki?

Once your Okonomiyaki is perfectly cooked, you can serve it hot off the grill. Many likOkonomiyakieir okonomiyOkonomiyakiditional kewpie mayonnaise, aonori, and bonito flakes. You can also serve it with a side of Okonomiyaki or miso soup for a complete meal.

Can I find Okonomiyaki at Japanese restaurants outside of Japan?

Yes, Okonomiyaki is a popular dish found in JapOkonomiyakiurants around the world. While the flavors and Okonomiyaki vary slightly, the basic concept of the dish remains the same. Whether you \’re in Japan or somewhere else, you can enjoy the delicious taste of Okonomiyaki.

How long does it take to make Okonomiyaki?

The cooking time for Okonomiyaki can vary depending on the thickness of the pancakes and the thOkonomiyakiour grill or pan. GenerOkonomiyaki takes about 5-7 minutes per side to cook the pancakes until they are crispy and golden brown. However, the prep time for the batter and toppings is relatively quick, making Okonomiyaki a convenient and tasty dish.

Can I make Okonomiyaki with regular flour?

Yes, you can use regular all-purpose Okonomiyakiake Okonomiyaki. The flour helps to bind the ingredients and gives the pancakes a light and fluffy texture. However, if you prefer a different type of flour, such as whole wheat or gluten-free, you can experiment with different varieties to find the one that suits your tastes and dietary needs.

Can I pack my Okonomiyaki with more ingredients?

Absolutely! Okonomiyaki is a versatile dish that can be customized to your liking. If you prefer an Okonomiyaki pancake, add more ingredients, such as cooked soba noodles, diced vegetables, chopped bacon, or sausage. Just be sure not to overload the pancake, as it may become difficult to flip and cook evenly.

Variations Substitutes

There are several variations and substitutes you can try when making Okonomiyaki:

  • Vegetarian: If you prefer a vegetarian version, you can omit the bacon and add more vegetables, such as mushrooms, bell peppers, and Okonomiyaki, to the batter.
  • Seafood: For a seafood twist, you can add shrimp, crab, or squid to the batter. Just make sure to cook them thoroughly before adding them to the mixture.
  • Protein-packed: If you want to add more protein to your Okonomiyaki, you can mix in cooked chicken, pork, or beef, either diced or shredded.
  • Noodle Okonomiyaki: Another popular variation of OkonomiOkonomiyakies is adding cooked noodles to the batter. You can use Ramen noodles or Udon noodles for this version.
  • Cheese Okonomiyaki: Add grated cheese on top of the batter before flipping it for the Okonomiyaki cheesy variation. This will create a delicious melted cheese layer.
  • Japanese Mayo and Pickled Ginger: Okonomiyaki is typically served with Japanese mayonnaise and pickled ginger. You can substitute regular mayonnaise and pickles if you don’t have these ingredients.
  • Extra toppings: You can get creative with your Okonomiyaki toppings. Some popular choices include bonito flakes, chopped green onions, sesame seeds, and dried seaweed (aonori).

Remember, the best part about Okonomiyaki is that you can customize it to suit your taste. Feel free to experiment with different ingredients and toppings until you find your perfect combination! Okonomiyaki to try more homemade Japanese recipes? Here are some of our favorites!

If you enjoyed making the Easy Okonomiyaki Recipe, you \’ll love trying out more homemade Japanese dishes. Here are some delicious recipes you can easily recreate in your kitchen:

  1. Yakisoba

    A popular street food in Japan, Yakisoba is a stir-fried noodle dish packed with flavors. It usually includes thinly sliced pork or chicken, vegetables, and yakisoba sauce. You can substitute regular noodles with yakisoba noodles for an authentic taste.

  2. Takoyaki

    Takoyaki is another beloved street food, consisting of little balls filled with diced octopus and topped with various sauces. You can make them at home using a special takoyaki pan. Once cooked, they are usually served on a plate and garnished with aonori (dried seaweed powder) and takoyaki sauce.

  3. Soba Noodles

    If you \’re a fan of noodles, you \’ll enjoy making soba noodles from scratch. These thin buckwheat noodles quickly cook and can be enjoyed hot or cold. Serve them with a dipping sauce, such as tsuyu, and add some sliced green onions or tempura for extra flavor.

  4. Japanese Pickled Vegetables

    A traditional accompaniment to many Japanese meals, pickled vegetables add a tangy and refreshing taste to any dish. Using vinegar, salt, and sugar, you can pickle various vegetables, such as cucumbers, carrots, and radishes. They make a great side dish or topping for rice.

These are just a few examples of the many amazing Japanese recipes you can try at home. Don’t be afraid to experiment and explore the incredible flavors of Japanese cuisine!

Easy Okonomiyaki Recipe – Japanese Savoury Pancakes

If you love Japanese cuisine, then you \’ll enjoy this easy okonomiyaki recipe! Okonomiyaki is a popular dish in Japan, often called Japanese savory pancakes. They are packed with delicious flavors and are a perfect way to satisfy your cravings for something tasty and satisfying.

To make this dish, you \’ll need a few simple ingredients. Mix flour, water, and baking powder to make the pancake batter. Once the batter is ready, add thinly sliced cabbage, chopped green onions, and any other vegetables or protein you prefer. Some people like to add thinly sliced pork or bacon for extra flavor.

Once your batter and fillings are ready, it \’s time to cook the pancakes. Heat a little oil in a medium-sized pan, then pour the batter in a ladleful. Use a spatula to spread the batter into a circular shape and cook until the bottom is golden brown.

Now comes the fun part – the toppings! Okonomiyaki is known for its variety of toppings and sauces. You can drizzle on some okonomiyaki sauce, which is a tangy and sweet sauce, or add some mayonnaise for a creamy touch. Don’t forget the aonori, which is dried seaweed flakes and pickled ginger for added flavor.

Once the pancakes are cooked, transfer them to a plate and top with more sauce, a sprinkle of aonori, and pickled ginger. Some people also like to add a handful of thinly sliced green onions, dried bonito flakes or katsuobushi, and a fried egg on top for a complete; you \’re ready to serve and enjoy these delicious okonomiyaki pancakes! They make an excellent dish for lunch or dindling, a popular street food in Japan. You can find them in many Japanese restaurants and all. Once you try them, you \’ll understand why they are so loved in Japan and worldwide!

If you \’ ran excellent for a quick and easy substitute for Okonomiyaki, you can also try making takoyaki. This is another popular Japanese street food made with a similar batter but filled with diced octopus instead. Takoworldwiden is a special spherical-shaped pan topped with okonomiyaOkonomiyakiayonnaise and aonori flakes.

So, if you \’re in the mood for a taste of Japanese, try this easy okonomiyaki recipe! You \’ll be amazed at how much flavor can be packed into a simple pancake. Plus, it \’s a fun and interactive dish to make, perfect for gatherings or a cozy night in.

Frequently asked questions:

What is tryOkonomiyaki?

Okonomiyaki is a Japsavoury pancake made with various ingredients, such as cabbage, green onion, and meat or seafood. It is typically topped with okonomiyaki sauce, mayonnaise, and bonito flakes.

Is okonomiyaki dOkonomiyaki make?

No, Okonomiyaki is acsavoryquite and was made with various step-by-step instructions on how to make delicious Okonomiyaki at home.

What ingredients do I need to make Okonomiyaki?

To make Okonomiyaki, youOkonomiyakicchallenginglour, eggs, grOkonomiyakimeatrelatively your choice, okonomiyaki sauce, mayonnaise, and bonito flakes.

Can I make vegetarian Okonomiyaki?

Yes, you can easily make vegetarian okonomiyOkonomiyakiting the mOkonomiyakiood and adding more vegetables, such as mushrooms or bell peppers, instead.

Can I freeze Okonomiyaki?

It is not recommended to freeze okonomiyaki, as the tOkonomiyakichange when thawed and reheated. It \’Okonomiyakinjoy okonomiyaki fresh.



Benjamin Harris

I recently tried the Easy Okonomiyaki Rapanese SavouryOkonomiyakind. I am absolutely in love! The reOkonomiyakiick is easy to follow. The pancakes turned out beautifully: thinly sliced Okonomiyaki and other ingredients mixed with flour and water, then cooked until golden brown. They had a crispy exterior with a soft and flavourful middle. Usually, when I have Okonomiyaki at traditional Japanese restaurants or stores, it can be quite heavy and packed with protein. But this and the homemade version was much lighter, and I could customize the toppings to my liking. I topped mine with yakisoba noodle okonomiyaki ices and a homemade okonomiyaki sauce. The best part about making this dish at home is that you can find all the ingredients easily. I substituted r, regular flour with soba flour for a c taste, and I used thinly sliced green onions and pickled ginger for added flavor. The recipe suggests serving the pancakes with Kewpie mayonnaise and the sauce, but they were delicious even without these extra toppings. The crispy base and the delicious toppings made for a perfect dish. I can’t wait to flavor this again for my family, and I highly recommend trying this recipe if you want to experience Japan from the comfort of your home!

Olivi: then

I recently purchased an Okonomiyaki Recipe – Japanese Savocan’s Cakes, and I love it! As a fan of Japanese cuisine, I have always wanted to try making Okonomiyaki at home, and this recipe made it easy for me. The instructions were clear and easy to follow, and I liked that it mentioned all absolutely loved beforehand. I also appreciated that it provided alternatives for some Okonomiyakits, such as using regular flour instead of dried one. The recipe explained the mixing process in detail, and I found it relatively quick and fun to make the batter. Once the batter was ready, I heated a medium-sized frying pan and cooked the pancakes until they had a nice golden brown crispiness. I loved that I could customize the toppings based on what I had at home. I usually topped mine with bacon, sliced cabbage, and thinly sliced green onions. Afterward, I drizzled some homemade okonomiyaki sauce and kewpie mayonnaise and sprinkled it with aonori seaweed. The taste was delicious and reminded me of the Okonomiyaki I have had at Japanese restaurants. The pancakes were flavorful, and the toppings added a nice crunch and richness. I also served it with some pickled ginger on the side, which added a refreshing contrast to the dish. OveraOkonomiyakiy recommends this easy okonomiyaki recipe to anyone who wants to try making this traditional Japanese dish at home. It \’s a quick and tasty meal that the whole family will love!


I recently tried the Easy Okonomiyaki Recipe – Japanese Savoury Pancakes and was pleasantly surprised by how delicious they turned out. As someone who loves Japanese street food, I was excited to make this dish at home. The taste was spot on and reminded me of the Okonomiyaki I \’s had during my travels in Japan. The recipe was easy to follow, and the instructions were clear. The pancakes turned out to be large and packed with flavor. I substituted bacon for the traditional toppings, such as soba noodles and Okonomiyaki, and it worked perfectly. I also finely chopped some seaweed and sprinkled it on top for extra crispiness. The batter was made quickly with flour, eggs, water, and baking powder. Mixing it all was a breeze, and the pancakes cooked up perfectly. I thinly sliced the other vegetables so they cooked through quickly.

I love that this recipe can be easily customized with different toppings. For flavor and nutrition, more, such as thinly sliced carrots or mushrooms, try topping the pancakes with Kewpie mayonnaise, which is one component for Okonomiyaki, and I add. Overall, this Easy Okonomiyaki Recipe is a winner. It \’s a quick and delicious dish that can be made at home, bringing the taste of Japanese street food to your kitchen. Whether you \’reOkonomiyakikonomiyaki or are looking to try it for the first time, I highly recommend trying this recipe\’t be disappointed.

Ava Davis

I was pleasantly surprised when I tried the Easy Okonomiyaki Recipe – Japanese Savoury Pancakes, and I waomiyaki simple to follow Okonomiyakikwas es turned out delicious. I love that this recipe allows me to taste Japan at home. The batter was made with flour, water, and eggs, which gave the pancakes a nice texture. I also added some thinly sliced bacon for added flavor. Once cooked, I topped the pancakes with traditional okonomiyaki sauce, mayonnaise, and dried seaweed. They were a perfect balance of savory and sweet. The best part is that you can customize the toppings to your liking. This is a quick and easy way to make a tasty Japanese dish at home. I highly recommend giving it a try!

Список имен:

I recently tried the Easy Okonomiyaki Recipe – Japanese Savoury Pancakes, and I must say, it \’s a game-changer! As a guy who loves to cook at home, I made these pancakes with medium difficulty. The recipe was simple to follow, and the result was delicious. The base of the pancakes was made from a mixture of flour and water, which created a light and crispy texture. I gently mixed in chopped bacon, sliced cabbage, and finely chopped green onions, a savory flavor. I topped the pancakes with aonori and added mayonnaise. In traditional Japanese restaurants, I love the versatility of this dish, as you can substitute the toppings with whatever you have on hand. I \’ve tried it with pickled ginger, sliced pork, and even soba noodles, and each variation was equally tasty. The pancakes cooked quickly, thanks to the immense heat on the bottom of the plate.

I could shape them into perfect circles, and they held their shape throughout the cooking process. The bacon added a nice touch of protein, making it a filling meal. The best part about this recipe is that it \’s quick and easy to make. From start to finish, I had less than 30 minutes to have a piping hot plate of Okonomiyaki in front of me. I enjoyed every bite and can’t wait to make it again. If you \’re a fan of Japanese street food or want to try something new, I highly recommend trying these recipes. Textures are unique, and it is trying to make recipes or family. Trust me; you won; youewon’tpointed!


I recently tried the Easy Okonomiyaki Recipe – Japanese Savoury Pancakes, and I must say, it was a delightful experience. As a female customer, I have always been intrigued by the rich flavors of Japanese cuisine, and these pancakes did not disappoint. The recipe was quite simple to follow. I mixed flour, water, and eggs to create the pancake batter. Then, I added chopped cabbage, thinly sliced bacon, and dried soba noodles to the mixture. The combination of these ingredients gave the pancakes a wonderful texture and flavor. Once the pancakes were cooked, I topped them with a generous amount of Kewpie mayonnaise and sprinkled some aonori (seaweed powder). The mayonnaise added a creamy and tangy element to the dish, while the seaweed powder gave it an extra layer of umami. The finished pancakes were deliciously crispy on the outside and packed with flavor on the inside. They were reminiscent of the ones I have tried in traditional Japanese restaurants or even on the street. It \’s amazing how you can recreate such a delicious dish at home. I love how versatile Okonomiyaki can be. You can customize it by adding different ingredients like shrimp, sliced pork, or cheese. The posse is endless! The best part is that it \’s a complete meal, with enough protein from the eggs and Okonomiya. If you’re looking for a quick and easy disOkonomiyakiyour cravings for Japanese street food, this Easy Okonomiyaki Recipe is definitely worth a try. The taste and flavor will transport you to the bustling streets of Japan, right in the comfort of your own home. Give it a go, and you \’ll be hooked!