Are you looking for a small piece of heaven to start your day with? Look no further because we have the perfect recipe for you! These fluffy American pancakes will make you fall in love with breakfast again.
To heat things, you\’ll need to whisk together a batter that is so fluffy that it\’ll make your heart melt. Using a combination of fresh milk, eggs, and a hint of vanilla, you\’ll create a mixture that will have your taste buds doing a happy dance in no time.
What sets these pancakes apart from the rest is that they\’re slightly thicker than your usual pancakes. This means that when you pour the batter into the pan, you\’ll be rewarded with a stack of pancakes that are extra satisfying to eat. Don’t be afraid to get creative and experiment with different flavors. Caster sugar, salt, and baking powder are all you need to make these pancakes even more delicious.
When it comes to cooking time, patience is vital. You\’ll need to cook each pancake for about 2-3 mins on each side or until they turn a golden brown color. While you\’re waiting for your pancakes to cook, you can prepare some toppings to accompany them. Fresh fruit, maple syrup, and a pat of butter are great options to make your stack of pancakes even more enticing.
Leftover pancakes? No problem! You can quickly reheat them by placing them in a preheated oven at 350°F (180°C) for a few minutes until they \ warm and fluffy again. So go ahead and treat yourself to a plate of these heavenly pancakes. Your taste buds will thank you!
Ingredients
To make your fluffy American pancakes, you will need the following ingredients:
| 2 cups (250g) all-purpose flour |
| Two tablespoons caster sugar |
| Two teaspoons of baking powder |
| 1/2 teaspoon salt |
| Two large eggs |
| 1 and 1/2 cups (360ml) milk |
| Two tablespoons melted butter (plus extra for greasing) |
| Maple syrup, fresh fruit, or any other toppings you prefer |
Whisk the flour, sugar, baking powder, and salt in a large mixing bowl. In a separate bowl, beat the eggs with the milk and melted butter. Gradually pour the wet ingredients into the dry ingredients, mixing until combined. It\’s okay if the batter is slightly lumpy.
Heat a non-stick frying pan over medium heat and grease it with extra butter. Scoop small portions of the pancake batter onto the pan, using about 1/4 cup for each pancake. Cook for 2-3 minutes or until bubbles form on the surface. Flip the pancakes and cook for 1-2 minutes or until golden brown.
Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or even leftover butter. If you have leftover pancakes, you can reheat them in a toaster or microwave for a quick breakfast.
Enjoy your fluffy American pancakes!
To serve
Before serving, make sure you have all your toppings and accompaniments ready. Fluffy American pancakes are best served with a drizzle of maple syrup and a knob of slightly melted butter. You could also serve them with fresh berries, a dollop of whipped cream, or a sprinkle of powdered sugar.
If you have any leftover pancakes, you can reheat them the next day for a quick and easy breakfast. Please place them in a toaster or heat them in a skillet over low heat until warm. They should still be fluffy and delicious.
You could serve your pancakes with crispy bacon or sausage links for an extra indulgent treat. The combination of sweet and savory flavors is sure to be a crowd-pleaser.
If you want to make your pancakes even fluffier, add some baking powder to the batter. Just whisk half a teaspoon of baking powder before mixing in the milk. This will help the pancakes rise even more and give them a light and airy texture.
For a thick and rich batter, you can use slightly less milk. Start with one and a half cups of milk, and add more if needed. The batter should be thick but still pourable.
When serving your pancakes, you can stack them on a large plate and drizzle maple syrup over the top. You can also serve them individually on small plates, with a pat of butter on top of each pancake. The choice is up to you!
Enjoy your fluffy American pancakes!
Method
- Whisk the flour, baking powder, salt, and caster sugar in a large mixing bowl.
- Whisk the milk, eggs, and melted butter together in a separate bowl. Make a well in the center of the dry ingredients and pour in the wet mixture.
- Gently whisk the wet and dry ingredients together until they are combined. Be careful not to overmix, as this can result in dense pancakes.
- Heat a large non-stick frying pan over medium heat. Add a small amount of butter or oil to the pan and let it melt.
- Scoop small portions of the pancake batter onto the hot pan, using about 1/4 cup for each pancake. Cook for 2-3 minutes or until bubbles form on the surface of the pancakes.
- Flip the pancakes and cook for 1-2 minutes or until golden brown and cooked through.
- Remove the pancakes from the pan and place them on a plate. Repeat the process with the remaining batter, adding more butter or oil to the pan as needed.
- If desired, serve the fluffy American pancakes with maple syrup and fresh fruit. Enjoy!
Note: If you have leftover pancakes, reheat them in a toaster or a preheated oven at 350°F (180°C) for a few minutes. They should remain slightly thick and fluffy rather than becoming thin and crispy.
Recipe Tips
Here are some tips to ensure your American pancakes are deliciously fluffy every time:
| Whisk the batter well:Mixing the batter thoroughly will help incorporate air into it, resulting in fluffier pancakes. Take the time to whisk until the batter is smooth and lumps-free. |
| Use fresh baking powder:Make sure your baking powder is not expired and is of good quality. The leavening power of the powder will help the pancakes rise and become fluffy. |
| Add a pinch of salt:A small amount of salt will enhance the flavors of the pancakes. It\’s a subtle addition but can make a difference in taste. |
| Don\’t overmix:Avoid overmixing the batter, as this can lead to tough pancakes. Once the wet and dry ingredients are combined, mix just until they are incorporated. |
| Let the batter rest:Allowing the batter to rest for a few minutes before cooking will give the flour time to hydrate and create a lighter texture in the pancakes. |
| Adjust the heat:If your pancakes are browning too quickly on the outside but are still raw on the inside, reduce the heat slightly. You want the pancakes to cook evenly and have a golden brown color. |
| Use a non-stick pan:A non-stick pan will help prevent the pancakes from sticking and tearing when you flip them. It also requires less butter or oil to grease the pan. |
| Add additional ingredients:If you want to jazz up your pancakes, consider adding extras like chocolate chips, blueberries, or sliced bananas to the batter for extra flavor. |
| Reheat leftover pancakes properly:If you have leftover pancakes, reheat them in a toaster or oven rather than the microwave. This will help retain their crispness. |
| Serve with maple syrup and butter:While the pancakes are delicious on their own, they \ even better with some maple syrup and a pat of butter. The syrup’s sweetness and the butter’s richness complement the pancakes perfectly. |
| Use caster sugar:For a smoother batter, use caster sugar instead of granulated sugar. The finer texture of caster sugar dissolves better in the batter. |
| Add extra milk for thinner pancakes:If you prefer thinner pancakes, add more milk to the batter to achieve the desired consistency. |
| Half and half:You can substitute half milk and half water if you don’t have milk. This will still yield tasty pancakes. |