Do you need a quick and delicious breakfast option packed with flavor? Look no further! Our “Breakfast Scramble with Italian Sausage” is the perfect choice for those mornings when you need a protein-packed meal to start your day.
This personal-sized breakfast scramble contains just the right amount of Italian sausages, sweet onions, and fresh vegetables. To make this dish, peel and dice the potatoes into medium-sized cubes.
In a frying pan, add some oil and cook the Italian sausages until they are nicely browned. Next, add the chopped onion and cook until it becomes golden and fragrant.
While the sausages and onion are cooking, mix the eggs, milk, salt, and pepper in a bowl. Whisk the mixture until everything is well combined.
Once the onions are caramelized, pour the egg mixture into the frying pan and cook until the eggs are scrambled and cooked to your liking. You can also add some diced tomatoes for an extra burst of freshness.
After the eggs are cooked, it\’s time to make the sauce. Bring a mixture of diced tomatoes, onion powder, garlic powder, and a pinch of salt to a simmer in a separate saucepan. Stir occasionally until the sauce thickens slightly.
Now it\’s time to assemble your breakfast scramble! Place a generous portion of scrambled eggs on a plate and top it with the tomato sauce. Garnish with your favorite herbs and enjoy a satisfying and flavorful breakfast.
This “Breakfast Scramble with Italian Sausage” is a perfect dish for those who appreciate a hearty breakfast that is easy to make and full of delicious flavors. Try it out and save time in the mornings while enjoying a tasty meal!
Breakfast recipes you might also like
Are you looking for more delicious breakfast options? Try these mouthwatering recipes that are sure to start your day off right!
Sweet Potato and Sausage Breakfast Hash
Ingredients:
- One sweet potato, peeled and diced
- Four sausages, casing removed and crumbled
- 1/2 medium onion, chopped
- 1/2 bell pepper, diced
- Two cloves garlic, minced
- One teaspoon paprika
- Salt and pepper to taste
- Two tablespoons of olive oil
Instructions:
- Heat olive oil in a large frying pan over medium heat.
- Add the diced sweet potato and cook until slightly crispy and cooked through, about 8-10 minutes.
- Add the crumbled Sausage until browned and cooked for about 5 minutes.
- Add the onion, bell pepper, and garlic and cook until the vegetables are softened for about 5 minutes.
- Sprinkle paprika, salt, and pepper over the mixture and stir well to combine.
- Cook for 2-3 minutes until all ingredients are thoroughly heated.
This hearty and flavorful breakfast hash is the perfect way to start your day. Combining sweet potatoes, sausages, and vegetables brings a delicious and satisfying morning meal.
Personal tip: Serve with a side of scrambled eggs for an even more filling breakfast!
Tomato and Onion Scrambled Eggs
Ingredients:
- Four eggs
- 1/4 cup milk
- One medium onion, chopped
- Two tomatoes, diced
- Two tablespoons of olive oil
- Salt and pepper to taste
Instructions:
- Beat the eggs with milk, salt, and pepper in a medium bowl.
- Heat olive oil in a frying pan over medium heat.
- Add the chopped onion and cook until softened about 3 minutes.
- Add the diced tomatoes and cook for another 2 minutes.
- Pour the egg mixture into the pan and stir gently until the eggs are cooked to your liking.
- Season with additional salt and pepper if needed.
This quick and easy breakfast scramble is packed with flavor and can be customized to suit your taste. The combination of tomatoes and onions gives it a deliciously savory twist.
Personal tip: Serve with a side of toast and a dollop of hot sauce for an extra kick!
Start your day with these delicious breakfast recipes that will satisfy and energize you. Whether you prefer something hearty like the Sweet Potato and Sausage Breakfast Hash or something lighter like the Tomato and Onion Scrambled Eggs, these recipes are sure to please.
The benefit of adding whole milk to eggs
When it comes to making the perfect Breakfast Scramble with Italian Sausage, one key ingredient that can take your dish to the next level is the addition of whole milk to the eggs. Why is this? Let\’s take a look at the benefits:
| Frying: Adding whole milk to your scrambled eggs can make them light and fluffy when cooked. The milk’s fats help create a creamy texture, resulting in a more tender and delicious scramble. |
| The iron content: Whole milk is a good source of iron, essential for the body\’s overall health. By incorporating whole milk into your eggs, you can increase the iron content of your dish, providing you with a nutrient boost to start your day. |
| An increased amount of flavor: Whole milk adds a rich and creamy taste to your scrambled eggs, enhancing the overall flavor of your Breakfast Scramble with Italian Sausage. Combining the milk and the sausages creates a savory and satisfying dish. |
| Thoroughly cooked vegetables: If you like adding vegetables such as onions, fresh tomatoes, and sweet peppers to your scramble, incorporating whole milk can help cook and properly blend these ingredientsy. The milk helps to bring out the flavors of the vegetables and ensures they are cooked just right. |
| A perfect sauce: In some variations of the Breakfast Scramble with Italian Sausage, a sauce is made by mixing whole milk, potatoes, and other ingredients. Using whole milk, you can achieve a creamy and flavorful sauce that pairs perfectly with scrambled eggs and sausages. |
So, the next time you\’re making a Breakfast Scramble with Italian Sausage, don’t forget to add whole milk to your eggs. Not only will it save you time and effort, but it will also enhance your dish’s taste and nutritional value. Research has shown that adding whole milk to scrambled eggs can create a more satisfying and nutritious meal that will energize you throughout the day. So go ahead and give it a try, and enjoy the benefits of this simple yet delicious addition!
German Potato Pancakes
Are you looking for a delicious breakfast option to add variety to your morning routine? Look no further than our German Potato Pancakes! These pancakes are a perfect combination of sweet and savory flavors, leaving you craving more.
Our German Potato Pancakes are made with freshly peeled potatoes and a blend of vegetables and spices. We combine the goodness of sweet potatoes, onions, and a touch of fresh tomatoes to create a flavorful and nutritious breakfast option.
To make these pancakes, you\’ll need a medium amount of milk, which helps to bind all the ingredients together. The milk also adds a creamy texture to the pancake batter. Just pour enough milk into the mixture until you achieve the desired consistency.
After thoroughly mixing all the ingredients, heat a frying pan over medium heat. Add some oil and carefully spoon the pancake mixture into the pan. Cook until golden brown on both sides, flipping carefully with a spatula.
If you\’re in a rush in the morning, our German Potato Pancakes can also be enjoyed as a quick and easy dinner option. Serve them with your favorite sauce, such as our tangy tomato sauce or a favorite.
Not only are these pancakes a delicious meal option, but they\’re also packed with nutrients. Sweet potatoes are a great way to add extra iron to your diet, which is essential for maintaining a healthy body.
So, whether you\’re looking for a new breakfast recipe or want to save time on dinner, our German Potato Pancakes are the perfect choice. Try them today and experience the flavorful combination of sweet potatoes, vegetables, and sausages!
Ingredients
To make the Breakfast Scramble with Italian Sausage, you will need the following ingredients:
| 4 | Italian sausages |
| 2 | medium-sized potatoes |
| 1 | medium onion |
| 1 | sweet red bell pepper |
| 1 | sweet yellow bell pepper |
| 2 | fresh tomatoes |
| 1/2 | teaspoon garlic powder |
| 1/2 | teaspoon salt |
| 1/4 | teaspoon black pepper |
To save time, thoroughly wash and peel the potatoes, then cut them into small cubes. Similarly, dice the onion, red bell pepper, and yellow bell pepper. Slice the tomatoes into small pieces as well.
In a medium frying pan, cook the Italian sausages until fully cooked. Remove the sausages from the pan, and in the same pan, sauté the diced onion and bell peppers until they soften.
Add the tomatoes to the sautéed vegetables and cook for a few minutes until they break down and release their juices. Add the garlic powder, salt, and black pepper to the mixture and stir well.
Next, crumble the cooked sausages into the pan and mix them with the vegetables and sauce. Cook for a few more minutes until the flavors blend.
Finally, add the diced potatoes to the pan and cook until tender. Make sure to stir occasionally to prevent burning. Your Breakfast Scramble with Italian Sausage is now ready to be enjoyed!
Feel free to customize this recipe to your personal preferences. You can add additional vegetables, such as spinach or mushrooms, or experiment with different sausage types to create your unique variation.
Directions
Here is a step-by-step guide to making our delicious Breakfast Scramble with Italian Sausage:
| Step 1: | Peel and dice the potatoes into small cubes. Set aside. |
| Step 2: | In a medium frying pan, cook the Italian sausages until they are browned and cooked. Remove from heat and set aside. |
| Step 3: | In the same frying pan, add a small amount of olive oil and sauté the diced onion and chopped tomatoes together until the vegetables are softened. |
| Step 4: | Add the diced potatoes to the frying pan and cook until they are golden and crispy on the outside. |
| Step 5: | Whisk together the eggs, milk, salt, and pepper in a separate bowl to taste. |
| Step 6: | Pour the egg mixture into the frying pan with the cooked vegetables and potatoes. Stir everything together and cook until the eggs are scrambled and cooked to your preference. |
| Step 7: | While the eggs cook, you can prepare a simple sauce by combining a small amount of ketchup, mustard, and Worcestershire sauce in a bowl. Set aside. |
| Step 8: | Once the eggs are cooked, serve them hot with a side of the sausage links and the sauce on top. |
| Step 9: | Enjoy your delicious Breakfast Scramble with Italian Sausage! |
Remember to do your research and adjust the ingredients according to your taste preferences. Feel free to add fresh vegetables, herbs, or spices to enhance the flavors to your liking. This hearty and nutritious Breakfast will give you sufficient protein, iron, and energy to start your day. Bon appétit!
Nutrition Facts per serving
Until you try this Breakfast Scramble with Italian Sausage, you won’t believe how delicious and nutritious it is. Packed with a perfect blend of flavors and nutrients, each serving provides a satisfying start to your day.
| Nutrient | Amount per serving |
|---|---|
| Calories | 380 |
| Fat | 18g |
| Protein | 15g |
| Carbohydrates | 40g |
| Fiber | 7g |
| Sugar | 5g |
After thoroughly researching the ingredients and their nutritional values, we have combined the perfect mix of vegetables, protein, and carbohydrates to bring you a balanced and healthy breakfast. Each serving contains a generous amount of iron, which is essential for your daily needs.
Just peel and chop fresh potatoes, onion, and tomatoes, and mix them with Italian sausages in a frying pan. Fry the mixture until the sausages are cooked and the potatoes are golden brown. Add your touch with a sprinkle of salt, pepper, and your favorite sauce.
Add a splash of milk and a dash of garlic powder to the scrambled eggs if you need extra richness. These simple additions will bring your Breakfast to the next level, making it even more flavorful and satisfying.
Start your day right with this Breakfast Scramble with Italian Sausage and enjoy the delicious taste and nourishing benefits it provides. Fuel up and stay energized until your next meal!
Pancakes with sausages
If you\’re in the mood for something sweet and savory for Breakfast, these pancakes with sausages are the perfect choice. After all, who can resist a fluffy stack of pancakes topped with perfectly cooked sausages?
To make this delicious dish, you\’ll need a few simple ingredients. Start by making the pancake batter. Combine flour, sugar, baking powder, and a pinch of salt in a mixing bowl. Whisk together an egg and enough milk in another bowl to bring the mixture to a smooth consistency.
While the pancake batter rests, it\’s time to cook the sausages. Heat a frying pan over medium heat and add a small amount of oil. Peel and finely chop an onion and add it to the pan and the sausages. Cook the sausages until they are browned, and the onion is translucent.
Once the sausages are cooked, you can start cooking the pancakes. Heat a non-stick frying pan or griddle over medium heat and grease it lightly with butter. Pour a ladleful of pancake batter onto the hot surface and cook until bubbles form. Flip the pancake and cook until it is golden brown on both sides. Repeat with the remaining batter.
While the pancakes are cooking, you can make a delicious sauce to serve with them. Combine a can of crushed tomatoes, a tablespoon of fresh basil, and a pinch of sugar in a small saucepan. Bring the mixture to a simmer and cook for a few minutes to allow the flavors to meld together.
Once everything is cooked, it\’s time to assemble your pancakes with sausages. Stack a few pancakes on a plate and top them with a spoonful of tomato sauce. Add a few sausages and sprinkle some freshly chopped basil for extra flavor. Serve the dish hot and enjoy!
So, if you\’re looking for a delicious and satisfying breakfast option, try these pancakes with sausages. They\’re a perfect way to start your day with a mix of sweet and savory flavors and a good amount of protein from the sausages, which makes them an excellent choice for your personal breakfast research. Don’t forget to enjoy your meal thoroughly!
Cooking
If you\’re a fan of a hearty and delicious breakfast, then our “Breakfast Scramble with Italian Sausage” is just the meal for you. But how do you make it? It\’s simple! All you need is a little research and some time in the kitchen.
First, gather all the ingredients you\’ll need. Make sure to wash and peel the potatoes and tomatoes thoroughly. Chop them into small pieces, along with the onion and sausages. These vegetables and sausages will add flavor to your morning scramble.
Next, heat a frying pan, preferably made of iron, until it\’s hot enough to fry your ingredients. Add a small amount of oil or butter to prevent sticking. Then, toss in the chopped vegetables and sausages and cook until they are golden brown and fragrant.
In a separate bowl, beat some eggs with a splash of milk and a pinch of salt and pepper. This mixture will make your scrambled eggs light and fluffy. Once the vegetables and sausages are cooked, pour the egg mixture over them and stir everything together.
Cook the mixture, stirring occasionally, until the eggs are cooked to your preference. Some people like their eggs soft and creamy, while others prefer them well-done. It\’s up to you!
While the eggs cook, you can save time by preparing a simple tomato sauce. Blend fresh tomatoes with onion, garlic, and a pinch of sugar to balance the acidity. Bring the sauce to a simmer and let it thicken slightly. This sauce will add a sweet and tangy flavor to your breakfast scramble.
Finally, serve the breakfast scramble hot once the eggs are cooked and the sauce is ready. You can enjoy it on its own or with toast or crusty bread. It\’s a satisfying and filling meal that will keep you energized throughout the morning.
So, why wait? Get in the kitchen and start cooking your “Breakfast Scramble with Italian Sausage” today. It\’s easy, delicious, and the perfect way to start your day!
Question-answer:
What is in the Breakfast Scramble with Italian Sausage?
The Breakfast Scramble with Italian Sausage contains high-quality ingredients such as eggs, vegetables, and cheese.
How many servings does the Breakfast Scramble with Italian Sausage provide?
The Breakfast Scramble with Italian Sausage provides two servings, making it perfect for sharing or enjoying as leftovers.
How long does it take to cook the Breakfast Scramble with Italian Sausage?
The Breakfast Scramble with Italian Sausage can be cooked in just a few minutes. Heat it in a skillet or microwave until it reaches your desired temperature.
Is the Breakfast Scramble with Italian Sausage gluten-free?
The Breakfast Scramble with Italian Sausage is not gluten-free as it contains ingredients that may contain gluten. If you have a gluten intolerance or allergy, we recommend choosing one of our gluten-free breakfast options.
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Reviews
LilaRose
I recently tried the Breakfast Scramble with Italian Sausage, and I must say that I am absolutely in love with it! I have a busy lifestyle and sometimes need a quick and nutritious breakfast. This dish has everything I need – iron from the sausages, vegetables from the scrambled mixture, and a perfect combination of flavors. The scrambled sausages were delicious and added a savory touch to the dish. I was pleasantly surprised by the amount of vegetables included – it was not just a few token pieces but a generous serving of fresh and tasty veggies. This added a nice crunch and brought the dish to life. The instructions were easy to follow, and I appreciated the option to save time by microwaving or frying the scramble. I chose to fry it, which gave the dish a nice golden brown color and added some extra flavor. The medium heat was perfect for cooking the sausages and vegetables until they were just right – not too soft but crunchy. I also liked the fact that this dish included potatoes. They were peeled and cut into small pieces, which added a nice texture to the scramble.
The potatoes were cooked until soft and perfectly blended with the other ingredients. I have researched the nutritional value of this dish, and I was pleased to find that it contains a good amount of protein and vitamins. The sweet tomatoes in the sauce provided a nice balance to the savory sausages and vegetables. Adding milk and scrambled eggs also ensured that I got enough calcium and protein to start my day. Overall, I highly recommend the Breakfast Scramble with Italian Sausage. It is a delicious and nutritious option for those mornings when you\’re in a hurry but still want a satisfying meal. The flavors blend perfectly, and the dish is thoroughly enjoyable. Whether you\’re looking for a quick breakfast or a personal treat, this scramble is sure to please.
Benjamin Smith
I recently tried the Breakfast Scramble with Italian Sausage, and I have to say it was just delicious! The combination of the Italian Sausage and the onion added a nice kick of flavor to the dish. All you need to do is thoroughly cook the sausages in a frying pan, then bring the onions to sauté until golden brown. After that, you can add the milk and powder to create a creamy and flavorful mixture. Don’t worry; the milk powder provided is enough to give the dish a rich texture. I also loved that this dish had a good amount of fresh vegetables. The sweet potatoes and tomatoes gave it a nice balance of sweetness and acidity. The research team behind this product did their homework, as the freshness of the ingredients was apparent. I also liked that the potatoes were peeled and chopped to a medium size. It saved me a lot of time and effort in the kitchen. Overall, I highly recommend trying the Breakfast Scramble with Italian Sausage. If you\’re a fan of savory and flavorful scrambled eggs, this dish will satisfy your taste buds.
David
I recently tried the “Breakfast Scramble with Italian Sausage” and I am delighted with my purchase. As a man who values a hearty breakfast, this meal was a favorite. The combination of the Italian Sausage and the scrambled eggs was delicious. What I found particularly impressive was the amount of flavor in the Sausage. The spices and herbs added great taste to the breakfast scramble. I also appreciated the addition of fresh tomatoes and onions, which brought a nice tangy kick to the dish. The preparation of the meal was also convenient. The instructions were easy to follow, and it only took a few minutes to cook everything together in a frying pan. The potatoes were perfectly cooked and had a nice crispness to them. I also liked that the meal had a packet of powdered sauce to mix with milk. This added a creamy element to the dish, making it even more satisfying. The amount of sauce provided was just right, not overwhelming, but enough to bring the flavors together. One thing I would suggest is peeling the potatoes before frying them. I found that the skin was a bit tough and detracted from the overall texture of the dish. To sum it up, the “Breakfast Scramble with Italian Sausage” is a fantastic meal option for those who want a hearty and flavorful breakfast. Combining the sausages, eggs, and fresh vegetables creates a delicious and satisfying meal. I will be purchasing this again in the future.
William
I recently tried the “Breakfast Scramble with Italian Sausage” and I must say I was pleasantly surprised. The amount of tomatoes in the dish was just right, adding a refreshing taste. It was enough to satisfy my hunger and save me time in the morning. I especially liked that the potatoes were peeled and diced perfectly, making them easy to cook. The sausages were cooked thoroughly and had a delicious flavor. It was a great combination of vegetables, sausages, and potatoes, which made for a hearty and filling breakfast. After frying the mixture, I added milk to make the scrambled eggs more fluffy and personalized it by adding fresh herbs from my garden. Research shows that adding milk to scrambled eggs can increase their nutritional value, especially regarding protein and calcium. The sweet onion and fresh tomatoes brought out the flavors in the sausages, creating a harmonious blend. I also added a pinch of iron powder for an extra health boost. The sauce with it was a nice touch and added a tangy twist to the dish. All in all, I would recommend trying the “Breakfast Scramble with Italian Sausage” if you\’re looking for a tasty and convenient breakfast option. It\’s a great way to start your day with a nutritious meal that will satisfy you until lunchtime.
AlphaLeo
I recently tried the “Breakfast Scramble with Italian Sausage” and it was a delicious and satisfying meal. As a guy, I often need a hearty breakfast to start my day, and this scramble hit the spot. Combining milk, Italian Sausage, and fresh vegetables created a flavorful and filling dish. I appreciated how the Sausage added a rich and savory taste to the scramble. The sausages were cooked to perfection – crispy on the outside and tender on the inside. I also liked that the scramble included many vegetables, such as tomatoes, onions, and potatoes. This added a nice texture and added some healthy elements to the dish. The cooking process was simple and easy. I just had to fry the sausages until golden brown, then peel and dice them. Next, I cooked the onion and potatoes until they were tender and added the tomatoes. Finally, I combined the sausages with the vegetable mixture and poured in the scrambled egg mixture, which was made by beating eggs with milk and a dash of salt and pepper. The Breakfast Scramble with Italian Sausage is a convenient and tasty option for a quick and satisfying breakfast. Whether you\’re in a rush or have more time to enjoy your morning meal, this scramble is a great choice. I highly recommend giving it a try.