Delicious Apple Sausage Pancakes Recipe

Start your morning right with our delicious and nutritious Apple Sausage Pancakes. Made with high-quality ingredients and packed with flavor, these pancakes will satisfy your cravings without all the added sugars.

Our recipe begins with juicy apple patties cooked to perfection. Beat them in a bowl with a dash of cinnamon and a tablespoon of cornstarch until well combined. The aroma of cinnamon and apple will fill your kitchen, creating a warm and cozy haze.

Mash a ripe banana in another bowl and add it to the apple mixture. Add a teaspoon of Morten\’s Amish Sausage and half a teaspoon of coconut oil. Please stir it an excellent bit to ensure all the flavors blend.

Preheat a skillet or pancake iron and add a pinch of vegetable oil. Pour the batter onto the skillet, making an inch in diameter pancakes. Cook them for a few minutes on each side until they turn golden brown.

Serve your pancakes with a drizzle of maple syrup and a squeeze of lemon juice for an extra burst of tangy flavor. You can also enjoy them with a whipped coconut cream dollop or a cinnamon sprinkle.

These Apple Sausage Pancakes are paleo-compliant and perfect for those following a wellness-focused lifestyle. They\’re packed with nutrients and will keep you full and satisfied throughout the morning. Plus, they\’re easy to make and can be customized with your favorite toppings.

So why wait? Try our Apple Sausage Pancakes today and start your day off right!

Ingredients

Here are the ingredients you\’ll need to make our delicious Apple Sausage Pancakes:

  • 1 cup compliant apple sausage, cooked and crumbled
  • 1 cup vegetable pancake batter
  • One tablespoon smooth apple cider
  • 1/4 cup well-written brown sugar and banana mixture
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup paleo coconut sugar
  • 1/2 teaspoon ground cinnamon
  • One tablespoon of lemon juice
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon Amish kitchen haze
  • 1/2 teaspoon Morten\’s salt
  • 1/2 cup potato starch
  • 2 cups almond flour
  • One teaspoon of baking powder
  • Two tablespoons of coconut oil
  • 1 cup almond milk
  • One tablespoon of lemon juice
  • 1/4 cup vegetable oil
  • 1/4 cup maple syrup

Preheat your iron skillet or grill to medium heat. In a large bowl, mash the cooked apple sausage patties. Add the pancake batter, apple cider, brown sugar and banana mixture, cinnamon, paleo coconut sugar, lemon juice, black pepper, Amish kitchen haze, and Morten\’s salt. Mix well until smooth.

Mix the potato starch, almond flour, baking powder, coconut oil, almond milk, lemon juice, vegetable oil, and maple syrup in another bowl. Beat until the batter is smooth.

Remove the preheated skillet or griddle and lightly grease with vegetable oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown. Serve the delicious Apple Sausage Pancakes hot and enjoy!

Directions

To make these delicious Apple Sausage Pancakes, you\’ll need a well-equipped kitchen and a few minutes of your time.

First, preheat your skillet or cast iron pan over medium heat. While it heats up, gather all your ingredients: apple sausage patties, pancake batter, vegetable oil, and maple syrup.

Beat the pancake batter with a whisk until smooth in a large bowl. If you prefer a paleo or Amish-compliant version, substitute the all-purpose flour with coconut or almond flour. Add a pinch of cinnamon for an extra flavor boost.

Next, mash the cooked apple sausage patties into the batter. Break them up into small pieces and evenly distribute them throughout the batter. The savory Sausage combined with the sweet apple will create an irresistible taste.

Sprinkle a tablespoon of vegetable oil onto the skillet, making sure to coat the surface evenly. Spoon about a 1/4 cup of batter onto the skillet for each pancake. Depending on the size of your skillet, you might be able to cook multiple pancakes simultaneously.

Cook the pancakes until bubbles form and the edges start to brown, for around 2-3 minutes. Flip them over using a spatula and cook for 2-3 minutes. Repeat with the remaining batter.

Remove the pancakes from the skillet and stack them upwards on a plate. Drizzle with maple syrup and sprinkle with powdered sugar or cinnamon.

Now, it\’s time to enjoy these mouthwatering Apple Sausage Pancakes. Serve them hot and delight your taste buds with the perfect combination of sweet and savory flavors. They\’re perfect for breakfast or a festive treat during the holidays.

Bon appétit!

Nutrition Facts

Here are the nutrition facts for our delicious Apple Sausage Pancakes:

Per Serving Amount
Calories 320
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 30mg
Sodium 480mg
Total Carbohydrate 42g
Dietary Fiber 2g
Total Sugars 22g
Protein 8g

These Apple Sausage Pancakes are a nutritious and delicious breakfast option. They are cooked to perfection on a smooth skillet and are a perfect blend of flavors with apple sausage and cinnamon. Preheat your skillet and remove the pancakes when they\’re cooked well.

You can serve these pancakes with a drizzle of maple syrup or a sprinkle of powdered sugar to enhance their taste. Another option is to enjoy them with fresh fruit, such as mashed banana or a squeeze of lemon juice.

These pancakes are perfect for holidays or whenever you want a special breakfast. They are also paleo and Amish wellness-compliant, making them a healthy choice for those following specific dietary guidelines.

Try our Apple Sausage Pancakes today and discover a new favorite for your breakfast!

More from Taste of Home

Looking for more delicious recipes? Check out these other mouthwatering dishes from Taste of Home:

1. Apple Cider Pancakes: Start your mornings with these fluffy apple cider pancakes. Perfectly spiced and topped with a drizzle of maple syrup, these pancakes are a cozy way to welcome fall.

2. Paleo Apple Sausage Patties: Try these paleo-friendly apple sausage patties for a healthy and flavorful twist on a traditional breakfast sausage. Made with lean ground pork and a hint of sweetness from juicy apples, they\’re a satisfying way to start your day.

3. Amish Apple Mash: Looking for a comforting side dish? Try this creamy and velvety smooth Amish apple mash. Made with cooked apples, brown sugar, and a hint of cinnamon, it\’s the perfect accompaniment to any meal.

4. Apple Cinnamon Haze: Add an apple flavor to your morning coffee with this homemade apple cinnamon haze. Made with fresh apple juice, cinnamon, and a pinch of sugar, it\’s a delicious and warming way to start your day.

5. Apple Sausage Hamburger: Take your burgers to the next level with these juicy and flavorful apple sausage hamburgers. Packed with delicious apple sausage and topped with melted cheese, caramelized onions, and tangy apple slaw, they\’re a crowd-pleasing favorite.

6. Coconut Banana Pancakes: Looking for a tropical twist on classic pancakes? Try these fluffy coconut banana pancakes. Made with mashed bananas and shredded coconut, they\’re a delicious and indulgent breakfast treat.

7. Lemon Pepper Sausage: Add zesty flavor to your Sausage with this homemade lemon pepper seasoning. Made with fresh lemon zest, black pepper, and a touch of sugar, it\’s a great way to elevate your breakfast or brunch.

8. Vegetable Pancakes: Sneak more veggies into your breakfast routine with these savory vegetable pancakes. Packed with grated vegetables and seasoned with aromatic spices, they\’re a delicious and nutritious way to start your day.

With so many tasty recipes, you\’ll never run out of breakfast ideas. Explore the diverse flavors and try something new to enhance your mornings!

Enjoy the flavors of home and start your day off right with these delicious recipes.

Sign up for recipes in your inbox.

Are you a fan of delicious and healthy recipes? Do you love starting your day off with a hearty and flavorful breakfast? If so, sign up today to receive our amazing recipes directly in your inbox!

Our collection of recipes includes a wide range of options that cater to different dietary preferences. From paleo-friendly options to mouthwatering Amish recipes, we have something for everyone.

One recipe that our subscribers rave about is our Apple Sausage Pancakes. These fluffy and tasty pancakes are made with apple, Sausage, and cinnamon, creating a delightful blend of sweet and savory flavors.

To make these pancakes, you\’ll need the following ingredients:

  • 2 cups of flour
  • Two tablespoons of sugar
  • Two teaspoons of baking powder
  • 1/2 teaspoon of salt
  • One teaspoon of cinnamon
  • 1 cup of milk
  • 1/4 cup of apple cider
  • 1/4 cup of lemon juice
  • 1/2 cup of cooked and crumbled apple sausage
  • 1/4 cup of melted butter
  • One egg

Mix the flour, sugar, baking powder, salt, and cinnamon in a large bowl. In another bowl, beat the milk, apple cider, lemon juice, melted butter, and egg. Gradually pour the wet ingredients into the dry ingredients and stir until smooth.

Heat a tablespoon of vegetable oil in a skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until cooked through.

Once cooked, remove the pancakes from the skillet and serve them with a pat of butter and a drizzle of maple syrup. These Apple Sausage Pancakes are perfect for breakfast or brunch, and they\’re sure to impress your family and friends.

So why wait? Sign up today and start receiving our amazing recipes straight in your inbox. You\’ll never run out of unique dishes to try, and your taste buds will thank you!

Paleo Banana Pancakes Quick Sausage

Looking for a delicious and healthy breakfast option? Try our Paleo Banana Pancakes with Quick Sausage! These pancakes are made with nutritious ingredients that will keep you satisfied and energized throughout the day.

Our Paleo Banana Pancakes are made without refined sugars or grains, so they\’re perfect for those following a paleo or gluten-free diet. Instead of traditional flour, we use mashed bananas as the base of the batter. This gives the pancakes a naturally sweet taste and a soft, fluffy texture.

Mash two ripe bananas in a bowl until smooth to make the pancakes. Beat in two eggs and add one teaspoon of cinnamon for extra flavor. Preheat a cast-iron skillet over medium heat and lightly grease it with coconut oil or ghee. Pour the batter onto the skillet, using about 1/4 cup for each pancake. Cook for 2-3 minutes, then flip and cook for 2-3 minutes until golden brown and cooked through.

While the pancakes are cooking, you can prepare the quick Sausage. In a separate skillet, cook four sausage patties until browned and cooked. Remove from heat and set aside.

Once the pancakes and Sausage are ready, serve them together for a delicious and satisfying breakfast. The sweetness of the bananas pairs perfectly with the savory flavors of the Sausage. Combining protein, healthy fats, and complex carbohydrates will keep you full and energized for hours.

These Paleo Banana Pancakes with Quick Sausage are an excellent option for anyone looking to start their day with a nutritious and flavorful meal. Whether you\’re following a paleo diet, trying to cut back on gluten, or want to enjoy a delicious breakfast, these pancakes will surely be a hit!

Ingredients:

Instructions:

  • Two ripe bananas, mashed
  • Two eggs
  • One teaspoon cinnamon
  • Four sausage patties
  • Coconut oil or ghee for cooking
  1. In a bowl, mash the bananas until smooth.
  2. Beat in the eggs and cinnamon.
  3. Preheat a cast-iron skillet over medium heat and lightly grease it.
  4. Pour 1/4 cup of batter onto the skillet for each pancake.
  5. Cook for 2-3 minutes, then flip and cook for another 2-3 minutes.
  6. Meanwhile, cook the sausage patties in a separate skillet until browned and cooked.
  7. Once the pancakes and Sausage are ready, serve them together and enjoy!

These Paleo Banana Pancakes with Quick Sausage are a delicious and nutritious way to start your day. They\’re packed with natural flavors and are compliant with paleo and gluten-free diets. Try them and see how they can add wellness to your breakfast routine!

Plus, they\’re the breakfast of poets.

With their irresistible blend of flavors and textures, Apple Sausage Pancakes are a delicious way to start your day and a source of inspiration for poets. These pancakes combine the sweetness of apples and the savory taste of Sausage, creating a symphony of flavors that will awaken your senses and stimulate your creativity.

The recipe includes apples, Sausage, and traditional pancake batter. To begin, cook the sausage patties in a skillet until browned and fully cooked. Meanwhile, peel and chop the apples into small pieces. Mix the pancake batter in a separate bowl, adding a teaspoon of cornstarch for a lighter texture.

Once the Sausage is cooked and the apples are prepared, it\’s time to combine everything. Add the cooked Sausage, chopped apples, and the pancake batter to a large mixing bowl. Gently stir until well combined.

Preheat a skillet on medium heat and add a tablespoon of vegetable oil. Pour the pancake batter onto the skillet in batches, using about 1/4 cup for each pancake. Cook until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.

Their irresistible aroma will fill your kitchen as the pancakes cook, creating a warm and inviting atmosphere. The apples will become soft and tender, while the Sausage will infuse each bite with its rich and flavorful taste.

Serve the Apple Sausage Pancakes with a drizzle of maple syrup or a sprinkle of powdered sugar. If you\’re feeling adventurous, you might even top them with a dollop of whipped cream or a squeeze of lemon juice.

These pancakes are a treat for your taste buds and a nutritious breakfast option. The apples provide essential vitamins and antioxidants, while the Sausage offers a good source of protein and iron. Plus, with a pinch of cinnamon added to the batter, they\’re a delightful way to start your day.

Whether you\’re an Amish poet or an upwardly mobile city dweller, these Apple Sausage Pancakes will make your mornings more poetic. They\’re a comforting reminder of simpler times when breakfast was enjoyed with loved ones around the kitchen table.

So why wait? Try this unique twist on traditional pancakes and discover a taste sensation that will inspire your inner poet.

Paleo Banana Pancakes: Quick Sausage

We are looking for a delicious and nutritious breakfast option that is also Paleo-compliant. Look no further than our Paleo Banana Pancakes with Quick Sausage! Made with wholesome ingredients and packed with flavor, these pancakes are perfect for starting your day off right.

Ingredients:

  • Two ripe bananas, mashed
  • Four eggs
  • 1/4 cup coconut flour
  • One teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • Pinch of salt
  • One tablespoon of lemon juice
  • Quick Sausage patties (see instructions below)
  • Vegetable oil for cooking

Quick Sausage:

  • 1 pound ground sausage
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • Pinch of red pepper flakes (optional)

Instructions:

  1. Combine the mashed bananas, eggs, coconut flour, cinnamon, baking soda, salt, and lemon juice in a bowl. Mix until well combined and smooth.
  2. In a skillet, preheat vegetable oil over medium heat. Pour the batter onto the skillet using a 1/4 cup measuring cup to form pancakes.
  3. Cook each pancake for 2-3 minutes or until bubbles form on the surface. Flip the pancakes and cook for 2-3 minutes or until they are cooked and browned.
  4. Remove the pancakes from the skillet and keep warm. Repeat the process with the remaining batter.
  5. Mix the ground sausage, salt, black pepper, garlic powder, and red pepper flakes (if desired) in a bowl for the Quick Sausage. Shape the mixture into small patties.
  6. In another skillet, preheat vegetable oil over medium heat. Cook the sausage patties for about 3-4 minutes per side or until cooked.
  7. Serve the Paleo Banana Pancakes with the cooked Quick Sausage patties. Enjoy!

These Paleo Banana Pancakes with Quick Sausage will surely be a hit at breakfast or brunch. The combination of fluffy pancakes and savory Sausage is a taste sensation everyone in your household will love. Give them a try and start your day with this delicious and wholesome meal!

You Know How You Could Do That

But you know how you could do that? Serve these Apple Sausage Pancakes during the holidays for a breakfast that will impress your guests. The aroma of cooked apples and Sausage will fill the air, creating a cozy and inviting atmosphere. As the pancakes cook on the skillet, you\’ll see little bubbles forming on the surface – a sign that they\’re ready to be flipped. And once they\’re golden brown on both sides, you can stack them high and serve them with a pat of butter and a drizzle of warm maple syrup.

If you want to add an extra special touch to your Apple Sausage Pancakes, try making homemade apple cider syrup. Preheat a skillet and add a cup of apple cider, a teaspoon of cinnamon, and a pinch of sugar. Let it simmer for a few minutes until it thickens into a delicious syrup. And there you have it – a homemade topping that will take your pancakes to the next level.

And you know how you could do that? Add a scoop of vanilla ice cream on top of your stack of pancakes. The combination of warm pancakes with ice cream is simply divine. And if you want to get creative, you could even make Apple Sausage Pancake ice cream sandwiches. Sandwich a scoop of vanilla ice cream between two small pancake patties, and enjoy!

If you\’re looking for a paleo-friendly version of these pancakes, how could you do that? Replace the all-purpose flour with coconut flour and use compliant sausages. The result is a stack of fluffy and flavorful pancakes perfect for those following a paleo or gluten-free diet.

But you know how you could do that? Mash up a ripe banana and add it to the pancake batter. The banana adds a natural sweetness and a touch of extra moistness to the pancakes. It\’s a simple addition that takes these Apple Sausage Pancakes to a whole new level of deliciousness.

And you know how you could do that? Get creative with your spices. Add a teaspoon of nutmeg or a pinch of pepper to the batter for a unique twist on the classic pancake flavor. Or, if you\’re feeling adventurous, add a tablespoon of lemon zest for a citrusy kick. The possibilities are endless, and it\’s all about finding the combination of flavors you enjoy most.

In the Amish kitchen, they say you know how you could do that? Make the pancake batter and let it sit in the fridge overnight. This allows the flavors to meld together and creates an even fluffier pancake. And since the batter is already made, all you have to do in the morning is preheat the skillet and start cooking.

But you know how you could do that? Get creative with your pancake toppings. Instead of traditional maple syrup, try topping your Apple Sausage Pancakes with whipped cream and a sprinkling of cinnamon sugar. Or you could even serve them with a side of homemade applesauce or a drizzle of melted chocolate. The possibilities are endless, and it\’s all about adding your personal touch to make these pancakes unforgettable.

So the next time you\’re in the kitchen craving a delicious breakfast, try these Apple Sausage Pancakes. They\’re easy to make, packed with flavor, and sure to satisfy even the pickiest eaters. And you know how you could do that? Put on your favorite apron, gather all your kitchen gadgets, and prepare to create a breakfast masterpiece with everyone asking for seconds.

Still hungry? Try these

Are you looking for something else to satisfy your hunger? We\’ve got you covered! Check out these delicious recipes that are sure to tantalize your taste buds.

1. Iron Sausage Patties

These Amish-style sausage patties are cooked to perfection using an iron skillet. Their rich flavor and hearty texture make for a satisfying meal any time of the day.

2. Living Gadgets Pancakes

This recipe is for you if you love gadgets as much as you love pancakes. These fluffy pancakes are made with a teaspoon of gadgetry, ensuring a fun and delicious breakfast experience.

3. Morten\’s Vegetable Pancakes

Want to sneak some extra veggies into your breakfast? Look no further! Morten\’s Vegetable Pancakes are packed with goodness and taste amazing. Just follow the instructions and enjoy!

4. Upwards Haze Pancakes

These light and airy pancakes have a magical upward haze that will make your breakfast experience memorable. Let your taste buds float away on a cloud of deliciousness!

5. Bubbles of Joy Pancakes

Looking for a breakfast treat that will bring joy to your mornings? These fluffy pancakes are filled with delightful bubbles that burst with flavor in every bite. Pure breakfast bliss!

6. Paleo Coconut Pancakes

If you follow a paleo lifestyle, these coconut pancakes are a must-try. Packed with flavor and made with paleo-friendly ingredients, they\’re a delicious and guilt-free way to start your day.

7. Cider Wellness Pancakes

Give your breakfast a wellness boost with these refreshing cider pancakes. Full of natural sugars and wholesome ingredients, they\’re a tasty and nutritious way to fuel your day.

Choose your favorite recipe and get cooking! Whichever pancake adventure you embark on, we guarantee a tasty start to your day.

Comments

  • I tried these Apple Sausage Pancakes last weekend, which were delicious! The combination of the sweet apple and savory Sausage is a match made in heaven. It’s a recipe worth trying!
  • These pancakes are a great way to start your day! The flavors of the apple and Sausage shine through, and the cinnamon adds a nice touch of warmth. I love how easy they are to make as well.
  • I made these pancakes for my family on the holidays, and they were a big hit! The apple and sausage flavors complement each other perfectly, and the pancakes have a nice fluffy texture. They\’re going to be a regular breakfast option in our household.
  • As someone who follows a paleo diet, I find it challenging to find compliant breakfast recipes. These Apple Sausage Pancakes, however, fit the bill perfectly. They\’re made with paleo-friendly ingredients and taste amazing. Highly recommend!
  • I\’ve never thought of combining apple and Sausage in pancakes before, but these turned out to be a pleasant surprise. The apple’s sweetness and the Sausage’s savory flavor work well together—a unique and tasty breakfast option.

Overall, these Apple Sausage Pancakes are a must-try! The combination of flavors is incredible, and they\’re so easy to make. Whether you\’re looking for a delicious and hearty breakfast option or want to switch up your pancake game, give these a go. You won’t be disappointed!

Sausage and Pancake Casserole

Are you looking to enjoy a hearty breakfast during the holidays? Try our delicious Sausage and Pancake Casserole. This unique dish combines the rich flavors of Sausage and pancakes into one delicious casserole that is perfect for feeding a crowd.

To make this mouthwatering dish, you will need the following ingredients:

  • One tablespoon of vegetable oil
  • 1 pound breakfast sausage patties
  • 2 cups pancake batter
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • One teaspoon of vanilla extract

First, preheat your oven to 375°F (190°C). In a skillet, cook the sausage patties over medium heat until browned and cooked. Remove the patties from the skillet and drain them on a paper towel-lined plate.

Mix the pancake batter, sugar, cinnamon, nutmeg, salt, milk, and vanilla extract in a large bowl. Stir until the batter is smooth and well combined.

Grease a 9×13-inch baking dish with vegetable oil. Pour half of the pancake batter into the dish, spreading it evenly. Place the cooked sausage patties in a single layer on top of the batter. Pour the remaining pancake batter over the patties, ensuring they are fully covered.

Bake the casserole in the preheated oven for 25-30 minutes or until the pancakes are cooked and golden brown on top. Serve the Sausage and Pancake Casserole warm, and enjoy!

This recipe is versatile and can be customized to your taste. Add ingredients like diced apple or banana slices to the casserole for extra flavor. Some people also enjoy drizzling maple syrup or lemon juice over the soup for added sweetness. Whatever your preference, our Sausage and Pancake Casserole will surely be a hit.

Whether you\’re living a paleo lifestyle or just looking for a wholesome and delicious breakfast option, our Sausage and Pancake Casserole is a surefire winner. Try it out today and experience the taste of comfort and satisfaction.

🍲 Sausage and Pancake Casserole

Are you looking for a delicious and hearty breakfast casserole to impress your guests? This Sausage and pancake casserole are just what you need! Made with savory Sausage and fluffy pancakes, this dish is perfect for lazy weekend mornings, brunch, or even the holidays.

To make this casserole, start by cooking up some flavorful sausage patties. You can use pork sausage or a healthier alternative, like turkey sausage; while the patties cook, mix up a simple pancake batter using ingredients you probably already have in your kitchen.

In a large mixing bowl, beat eggs, milk, melted butter, sugars, and a pinch of salt. Gradually whisk in flour until smooth and free of lumps. Add a teaspoon of cinnamon and a dash of vanilla extract to the batter for an extra flavor boost.

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. Pour half of the pancake batter into the prepared dish, spreading it evenly. Place the cooked sausage patties on top of the batter, spacing them out so they are evenly distributed. Pour the remaining batter over the patties, ensuring they are completely covered.

Bake the casserole in the oven for 25-30 minutes or until puffy and golden brown. While baking the casserole, you can prepare a simple cinnamon sugar topping by mixing brown sugar and cinnamon together. Sprinkle the mixture over the casserole when it comes out of the oven, allowing the heat to melt the sugar and create a sweet and crunchy topping.

Once the casserole has cooled slightly, serve it warm with a drizzle of maple syrup or a dollop of whipped cream. It pairs perfectly with a cup of hot coffee or cider. This Sausage and Pancake Casserole is a complete breakfast in one dish, so you don’t need any additional sides. It\’s filling, flavorful, and guaranteed to satisfy everyone at the table.

Whether you\’re hosting a brunch or a holiday gathering or want to enjoy a comforting breakfast, this Sausage and pancake casserole will surely impress. With its tasty Sausage, fluffy pancakes, and sweet cinnamon sugar topping, it\’s a breakfast dish that will become a family favorite. Give it a try and start your day off right!

📋 Instructions

Preheat your skillet or iron to medium heat to make Apple Sausage Pancakes. In a large bowl, mash one ripe banana and then beat it with one tablespoon of coconut sugar, cinnamon, and 1/4 teaspoon of salt until well combined.

In another bowl, combine 1 cup of almond flour, 1/4 cup of coconut flour, two tablespoons of cornstarch, one teaspoon of baking powder, and 1/2 teaspoon of baking soda. Mix the dry ingredients well and then gradually pour them into the banana mixture, stirring until a thick batter forms.

Next, remove the casing from three Amish sausage patties and cook them in a skillet over medium heat until browned and cooked. Once cooked, remove the sausage patties from the skillet and set them aside.

Melt one tablespoon of coconut oil using the same skillet and then pour about 1/4 cup of the pancake batter into the skillet for each pancake. Use a spoon to spread the batter into a 4-inch circle. Cook the pancakes for 2-3 minutes on each side or until golden brown and cooked through. Repeat this process until all of the batter is used.

To serve, stack the pancakes and top each stack with butter. Drizzle with maple syrup and sprinkle with cinnamon if desired. These Apple Sausage Pancakes are perfect for breakfast, brunch, or any time you\’re craving a delicious and hearty meal.

For more kitchen gadgets, recipes, and wellness tips, visit our website and click on our “Recipes” section. We have many more delicious recipes like this one that you might enjoy.

Question-answer:

What are the ingredients of Apple Sausage Pancakes?

Apple Sausage Pancakes are made with a delicious combination of apples, Sausage, and pancake batter.

Are Apple Sausage Pancakes sweet or savory?

Apple Sausage Pancakes have a perfect balance of sweet and savory flavors. The sweetness of the apples pairs well with the spicy Sausage.

Can I freeze Apple Sausage Pancakes?

Yes, you can freeze Apple Sausage Pancakes for later consumption. Just make sure to cool them completely before placing them in the freezer.

How do I reheat Apple Sausage Pancakes?

You can use a microwave or a toaster oven to reheat Apple Sausage Pancakes. Heat them until they are warm throughout.

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Reviews

Tiger

I recently purchased the “Apple Sausage Pancakes” and I must say, they are delicious! As a guy who enjoys cooking, I was looking for something different for breakfast, and these pancakes did not disappoint. The combination of apple and Sausage is a match made in heaven. The instructions were easy to follow, and the batter was smooth and compliant. I used a skillet to cook the pancakes, which turned out perfectly fluffy and golden brown. The aroma of cinnamon and apple filled my kitchen, creating a warm and cozy haze. Once cooked, I topped them with a squeeze of lemon juice and a sprinkle of sugar. The taste was incredible! The sweetness of the apple paired perfectly with the savory Sausage. These pancakes are a true delight, whether you\’re enjoying them on a lazy weekend morning or serving them to guests during the holidays. I also appreciate that the recipe can be easily adjusted to fit a paleo or wellness lifestyle. Overall, I highly recommend the “Apple Sausage Pancakes” for a unique and delicious breakfast experience.

James

I recently purchased Apple Sausage Pancakes; they are delicious! Combining the apple and sausage flavors creates a unique and tasty twist on traditional pancakes. The batter is smooth and easy to work with, and when cooked on a skillet, it forms perfect golden pancakes with little bubbles. The recipe is well-written and easy to follow, and making these pancakes in my kitchen was quite enjoyable. Adding lemon juice adds a refreshing taste to the pancakes, and the cinnamon and brown sugar gives them a nice hint of sweetness. I also appreciate that these pancakes are paleo-compliant and made with coconut sugar, making them a healthier breakfast option. Whether for holidays or any other occasion, these pancakes are a must-try. I highly recommend giving them a taste!

Blaze

I recently tried the Apple Sausage Pancakes, and they are delicious! The combination of apple, Sausage, and pepper adds a unique and savory twist to the traditional pancake. The pancakes are fluffy and cooked to perfection, with a hint of sweetness from the sugar and a subtle coconut flavor. The recipe was simple to follow, and the instructions were clear. I preheated my skillet and cooked the patties until they were brown and cooked all the way through. The apple juice and cider gave the pancakes a refreshing twist, and the lemon juice added a zesty taste. I enjoyed serving these pancakes with a tablespoon of butter and a drizzle of maple syrup. They were the perfect breakfast option for a cozy weekend morning. The apple and sausage cooking aroma created a mouthwatering haze in my kitchen. Overall, I highly recommend trying the Apple Sausage Pancakes. They are a delicious and unique twist on traditional pancakes. Whether you\’re following a paleo or Amish lifestyle, these pancakes comply with both. You can enjoy them with a cup of coffee or tea, and they\’re perfect for holidays or any special occasion. I will make these pancakes again, and I\’m excited to explore more tasty recipes from Apple Living\’s wellness kitchen.

darling21

I recently tried the Apple Sausage Pancakes, and I must say that they exceeded my expectations. The combination of apple and Sausage in one pancake was a delightful surprise. The taste was incredible, and it\’s a perfect addition to any breakfast or brunch. The pancakes were fluffy and cooked well in my kitchen. As a fan of the Paleo lifestyle, I appreciate that they are compliant with my dietary choices. The recipe didn’t include cornstarch, which is a bonus as I try to avoid it. The batter had bubbles, which gave the pancakes a light and airy texture. I also loved the touch of cinnamon in the batter, which added a warm and cozy aroma to my morning. The instructions were easy to follow, and the pancakes were perfectly browned on my cast iron skillet. They were perfectly sweetened and didn’t require any additional sugar. The combination of apple and Sausage gives them a unique flavor that is hard to resist. I enjoyed them with a drizzle of lemon juice and a pinch of cinnamon. Overall, these Apple Sausage Pancakes are a must-try for breakfast lovers. They are a delicious and satisfying way to start the day. I will be making them again, especially during the holidays!

Shadow

I recently tried the Apple Sausage Pancakes, and I must say, they were delicious! As a guy who enjoys a hearty breakfast, I know these pancakes hit all the right spots. The recipe is simple and easy to follow: combine a teaspoon of cornstarch, a tablespoon of brown sugar, and a pinch of cinnamon in a bowl. Beat in a mashed banana, a tablespoon of lemon juice, and almond milk. The batter turned out smooth and well-blended. Next, I cooked the sausage patties in a skillet until browned and crumbled them into small pieces. I added the cooked Sausage to the pancake batter and half a cup of chopped apples. The aroma of the sizzling Sausage and the apples was terrific. I heated some vegetable oil in another skillet and poured the batter into ¼ cup measurements to make the pancakes. They cooked up nicely, with bubbles forming on the surface. The pancakes had a pleasant paleo taste and were compliant with my wellness living. Once cooked, I removed the pancakes from the skillet and served them with maple syrup. The apple and sausage combination was a winner, giving the pancakes a savory-sweet flavor that is perfect for the holidays or any breakfast occasion. They\’re even great as a grab-and-go option for busy mornings. I highly recommend trying the Apple Sausage Pancakes. With their mouthwatering taste and simple instructions, they will surely be a hit in your kitchen, too!

Benjamin Parker

I recently tried the Apple Sausage Pancakes, and they were terrific! The combination of the Amish apple sausage with the fluffy pancakes was a match made in heaven. The recipe was easy to follow, and more than enough pancakes served a hungry crowd. I loved that it came with additional recipes and serving suggestions, which gave me ideas for another delicious breakfast. The pancakes were light and fluffy, and the batter was smooth with sweetness. The Sausage added a savory touch that balanced out the flavors perfectly. I preheated my skillet and cooked them until they were golden brown and cooked through. The aroma of apples and cinnamon filled my kitchen, making me feel like I was living in an autumn haze. I served them with a drizzle of maple syrup and a squeeze of lemon juice, which added a refreshing twist. These pancakes would be perfect for weekend brunches or even holiday breakfasts. Overall, I highly recommend trying the Apple Sausage Pancakes – they \ a delicious and unique twist on traditional pancakes.

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