The Best Homemade Pancake Recipe

If you \’re looking for a delicious and easy breakfast idea, look no further than this homemade pancake recipe. These pancakes are fluffy, flavorful, and packed with the sweet taste of banana.

To make this recipe, you \’ll need a few simple ingredients, including flour, baking powder, salt, sugar, milk, eggs, and a ripe banana. Start by mashing the banana in a bowl until it forms a smooth puree. In a separate bowl, combine the dry ingredients – flour, baking powder, salt, and sugar.

Next, add the milk and eggs to the mashed banana and mix well. Slowly pour the wet mixture into the dry ingredients, stirring gently until combined. Be careful not to mix over, which can result in tough pancakes.

Heat a griddle or skillet over medium heat and lightly grease with butter or cooking spray. Pour the pancake batter onto the hot surface, using a 1/4 cup for each pancake. Cook until bubbles form on the surface, then flip and cook for 1-2 minutes or until golden brown.

Transfer the cooked pancakes to a plate lined with paper towels or foil to keep warm while you cook the remaining batter. Serve with your favorite toppings, such as syrup, honey, or fresh fruit. These homemade banana pancakes will surely be a hit at breakfast or brunch!

What You’ll Need To Make the Best Homemade Pancake Recipe

Making the best homemade pancakes requires just a few simple ingredients. Here\’s what you\’ll need:

1. Flour

You \’ll need all-purpose flour to create the pancake mixture. Measure out the required amount of flour according to the recipe.

2. Salt and Baking Powder

To enhance the flavor of the pancakes, add a pinch of salt to the flour. Baking powder is needed to make the pancakes light and fluffy. Combine these dry ingredients in a mixing bowl.

3. Milk

Milk is an essential ingredient in the pancake recipe. It helps to bind the dry ingredients together and create a smooth batter. Use any milk you prefer, such as whole or almond milk.

4. Eggs

Eggs are necessary to give structure and richness to the pancakes. Crack the eggs into a separate bowl and beat them until well mixed before adding them to the flour mixture.

5. Butter or Oil

To ensure the pancakes don’t stick to the pan, you \’ll need to grease it lightly. Melted butter or cooking oil can be used for this purpose. Brush the pan with a thin layer of butter or oil using a pastry brush or paper towel.

6. Optional Ingredients

You can experiment with additional ingredients to flavor and texture your pancakes. Some popular options include mashed bananas, blueberries, chocolate chips, or chopped nuts. Fold these ingredients into the pancake batter after combining the wet and dry ingredients.

Once you have gathered all the necessary ingredients, you \’re ready to start making the best homemade pancakes. Follow the recipe instructions and cook the pancakes until golden brown on both sides. Serve them hot with your favorite toppings, and enjoy!

Step-by-Step Instructions

1. First, gather all your ingredients for the homemade pancake recipe: banana, flour, baking powder, salt, sugar, milk, eggs, and butter.
2. Peel and mash the banana in a bowl until it becomes a smooth puree.
3. Combine the flour, baking powder, salt, and sugar in a separate large mixing bowl. Mix well.
4. Add the milk, eggs, and melted butter to the dry ingredient mixture. Stir until all the ingredients are well combined.
5. Next, add the mashed banana to the mixture and continue to stir until the banana is fully incorporated.
6. Heat a non-stick pan or griddle over medium heat. You can also lightly grease the surface with butter or cooking spray.
7. Once the pan is hot, spoon a scoop of the pancake batter onto the surface. Use the back of the spoon to spread the batter evenly into a round shape.
8. Cook the pancake for about 2-3 minutes or until bubbles form on the surface.
9. Flip the pancake with a spatula and cook for 2-3 minutes, or until the pancake is golden brown on both sides.
10. Transfer the cooked pancake to a plate and cover with aluminum foil to keep it warm. Repeat the cooking process with the remaining batter.
11. Serve the homemade banana pancakes hot with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.

Enjoy your delicious homemade banana pancakes!

How To Freeze Pancakes

If you find leftover pancakes or want to make a big batch ahead of time, freezing them is a great option. Here \’s how to freeze your homemade pancakes:

1. Once your pancakes are cooked, allow them to cool completely.
2. If you \’re planning on stacking the pancakes, place a piece of parchment paper or wax paper between each pancake to prevent sticking.
3. If you prefer to freeze them individually, lay each pancake flat on a baking sheet lined with parchment paper.
4. Place the baking sheet with the pancakes in the freezer and let them freeze for about 1-2 hours or until they \’re completely frozen.
5. Once frozen, you can transfer the pancakes to airtight freezer bags or wrap them in plastic.
6. If using freezer bags, it \’s a good idea to remove as much air as possible before sealing them.
7. You can also wrap the pancakes in aluminum foil for extra protection.
8. Label the bags or foil with the date so you \’ll know when they were frozen.
9. Store the pancakes in the freezer for up to 1-2 months.

To reheat frozen pancakes, you have a few options:

1. Using a toaster or toaster oven: Place the frozen pancake directly into the toaster or toaster oven and cook until heated.
2. In the oven: Preheat your oven to 350°F (175°C). Place the frozen pancakes on a baking sheet lined with parchment paper and bake for 10-12 minutes or until heated.
3. In the microwave: Place the frozen pancake on a microwave-safe plate and cook for 30 seconds to 1 minute or until heated through.

Once reheated, serve the pancakes with your favorite toppings and enjoy!

You may also like

If you love pancakes, you may also enjoy trying these delicious variations:

Whatever pancake recipe you choose, you \’ll be amazed by how easy and delicious homemade pancakes can be. Get creative with different toppings, fruits, and spices to customize your pancakes according to your taste. Enjoy!

Did you make this recipe?

We would love to hear from you if you followed the instructions and made these homemade pancakes! Pancakes are a classic and beloved breakfast treat that everyone should master making from scratch. You can whip up a batch of fluffy pancakes with essential ingredients like flour, baking powder, sugar, salt, milk, eggs, and melted butter.

To make the pancake batter, combine the dry ingredients (flour, baking powder, sugar, and salt) in a bowl. Whisk together the wet ingredients (milk, eggs, and melted butter) in a separate bowl until well combined. Then, pour the wet mixture into the dry mixture and stir until combined. Be careful not to overmix, as this can result in tough pancakes.

Once your batter is ready, you can start cooking your pancakes. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray. Pour about 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface. Then, flip the pancakes and cook for another 1-2 minutes until they \’re golden brown and cooked through. You can keep the pancakes warm by placing them on a foil-lined baking sheet in a 200°F (93°C) oven while you cook the rest of the batter.

If you \’re feeling adventurous, add some extra ingredients to your pancake batter to create different flavors. For example, mix some mashed banana for banana pancakes or sprinkle in chocolate chips for a sweet treat.

So, did you make this pancake recipe? We \’d love to know how they turned out for you! Feel free to leave a comment below and share your experience.

Question-Answer:

What ingredients do I need to make homemade pancakes?

To make homemade pancakes, you will need the following ingredients: all-purpose flour, sugar, baking powder, salt, milk, eggs, and melted butter.

Can I use a different type of flour instead of all-purpose flour?

Yes, you can substitute all-purpose flour with whole wheat flour for a healthier option or gluten-free flour for those sensitive to gluten.

How do I make fluffy pancakes?

You can take a few extra steps to make fluffy pancakes, such as separating egg whites and yolks, beating them until stiff peaks form, and then gently folding them into the batter. This will help create air pockets and make the pancakes fluffier.

Can I make pancakes without eggs?

You can make pancakes without eggs using substitutes such as mashed bananas, applesauce, or yogurt. These ingredients will help bind the batter together and provide moisture.

What toppings can I put on my pancakes?

You can top your pancakes with toppings like maple syrup, fresh berries, sliced bananas, chocolate chips, whipped cream, or savory options like bacon or fried eggs.

What are the ingredients needed for the best homemade pancake recipe?

To make the best homemade pancakes, you will need the following ingredients: all-purpose flour, baking powder, sugar, salt, eggs, milk, and melted butter.

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Reviews

John Smith

As a guy who loves to cook, I often experiment with different recipes to find the best one. I was intrigued by this article about the best homemade pancake recipe. I \’m always on the lookout for a delicious and foolproof pancake recipe, so I decided to try this one. The first thing that caught my attention was the list of ingredients. I was pleased that most of them were already in my kitchen. Flour, baking powder, salt, and sugar were all staples in my pantry. Adding mashed banana was a unique twist I hadn’t tried before, but I was excited to see how it would add flavor and moisture to the pancakes.

The article explained that the key to making fluffy pancakes was to combine the dry ingredients in one bowl and the wet ingredients in another. Then, mix the wet and dry mixtures until they \’re just combined. This ensures that the pancakes will be light and airy. I followed the instructions precisely, cooking the pancakes on a non-stick pan greased with butter. The result was excellent. The pancakes were golden brown and had a fluffy texture. The banana added a subtle sweetness that balanced perfectly with the butter and maple syrup I drizzled on top. I couldn’t believe how easy and delicious these pancakes were. I even made a double batch and froze them between wax paper and foil layers. Now, whenever I need a quick and tasty breakfast, I pop them in the toaster or microwave, and they \’re ready to go. If you \’re looking for a pancake recipe that \’s easy to make and yields fantastic results, I highly recommend trying this one. Whether you \’re a seasoned cook or just starting, these banana pancakes will impress.

William

I love homemade pancakes! They \’re so much better than store-bought ones because you can control all the ingredients. This particular recipe sounds fantastic. I can’t wait to try it out. I like that it combines salt, baking powder, and sugar. I find that adding a touch of salt enhances the flavor. It \’s also great that you can combine all the ingredients in one bowl – less mess to clean up! I usually make my pancakes with bananas and sometimes even throw in some chocolate chips for extra indulgence. The cooking instructions are simple, just like the recipe. I usually cook my pancakes on a non-stick surface, like a griddle or a skillet, and they turn out perfectly golden. I \’ll be making these pancakes for breakfast this weekend! Thanks for sharing the recipe!

Alex97

I love making homemade pancakes for breakfast on weekends. This recipe is the best one I \’ve tried so far. The flour, sugar, baking powder, and a pinch of salt create the perfect pancake batter. The pancakes turn out fluffy and delicious every time. One secret ingredient that I love adding to the mixture is mashed banana. It gives the pancakes a lovely natural sweetness and adds moisture to the texture. Pour a ladleful of batter onto a hot, greased pan to cook the pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown. I usually cook the pancakes on medium heat to ensure they \ are cooked evenly. One tip I picked up is to keep the cooked pancakes warm while you make the rest. I place them on a paper towel-lined plate and cover with foil to keep them warm and soft. This way, when you \’re ready to serve, all the pancakes are still piping hot and ready to be enjoyed. Whether you top your pancakes with maple syrup, chocolate sauce, or fresh fruits, they \’re sure to be a hit. These homemade pancakes are a weekend brunch staple in our household, and I guarantee you \’ll love them too. Give this recipe a try, and you \’ll never go back to store-bought pancakes again.

Michael

I recently stumbled upon this article about the best homemade pancake recipe, and let me tell you, it is a game-changer. As a guy who loves to experiment in the kitchen, I \’m always on the lookout for easy and delicious recipes, and this one delivers. The ingredients are simple and pantry staples, so you probably already have everything you need: flour, sugar, baking powder, salt, milk, eggs, and melted butter. What sets this recipe apart is the addition of mashed banana to the pancake batter. I was initially skeptical, but trust me, it adds a fantastic flavor and moistens the pancakes. Make sure to mash the banana until there are no lumps so it combines perfectly with the rest of the ingredients. The cooking process couldn’t be more straightforward. Heat a non-stick pan or griddle over medium heat, and pour 1/4 cup of batter onto the surface. Cook until bubbles form on the surface, then flip the pancake and cook until golden brown on the other side. Repeat with the rest of the batter, and you \’ll have a stack of fluffy and delicious homemade pancakes in no time.

I tried this recipe over the weekend, and I must say, they were a huge hit. My family couldn’t believe these pancakes were homemade; they tasted like they came straight from a fancy breakfast joint. They \’re perfect on their own, but you can get creative with toppings like maple syrup, fresh berries, or a dollop of whipped cream. So, if you \’re looking to up your pancake game, try this recipe. I guarantee you won’t be disappointed. Combining simple ingredients and adding mashed banana takes these pancakes to a new level. I \’ll be making them again soon, and I can’t wait to enjoy that fantastic homemade pancake goodness.

sweetie bee

I love making pancakes at home, and this homemade recipe is the best I \’ve come across so far. The pancakes turn out fluffy and golden, with just the right sweetness. To make these pancakes, you \’ll need a few simple ingredients you probably already have in your pantry. Mix flour, sugar, baking powder, and salt in a bowl. Whisk together milk, melted butter, and an egg in a separate bowl. Next, pour the wet ingredients into the dry ingredients and mix until combined. Be careful not to overmix, as this can result in tough pancakes. I like adding a little twist to my pancakes by adding banana slices to the batter. Not only does this add a delicious flavor, but it also gives the pancakes a lovely texture. Fold in the banana slices right before cooking the pancakes.

Heat a non-stick pan over medium heat and lightly grease it with butter or oil. Pour about 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, flip the pancake, and cook until golden brown. I recommend keeping the pancakes warm in a low oven while you cook the rest of the batter. This ensures that they stay fluffy and warm by the time you \’re ready to serve them. I like to serve these homemade pancakes with a drizzle of maple syrup and a sprinkle of powdered sugar. You can also get creative with toppings like fresh berries, whipped cream, or even a dollop of Nutella. The possibilities are endless! So why bother with store-bought pancake mixes when you can easily make delicious pancakes at home? Give this recipe a try, and I \’m sure you \’ll agree that they \’re the best homemade pancakes you \’ve ever had.