Traditional Brunch Menu

We are introducing our September brunch menu featuring a variety of delicious dishes that will satisfy all your cravings.

Roasted Tenderloin Benedict – A mouthwatering combination of tender roasted tenderloin, creamy hollandaise sauce, and perfectly poached eggs on top of a toasted English muffin. This dish is the best way to start your day.

Porky Sausage & Cheese Omelette – Fluffy eggs filled with savory andouille sausage, melted cheese, and chopped green onions. This omelet is a brunch favorite, served with crispy hash browns.

Chicago Style Meat Lover\’s Bagel – A hearty bagel filled with grilled pork sausage, fried eggs, and melted cheddar cheese. This sandwich is packed with flavor and will keep you full throughout the day.

Shrimp and Grits – Creamy quinoa grits topped with succulent shrimp and smothered in a savory tomato gravy. This Southern classic is a must-have for any brunch lover.

Sweet Potato Pancakes – Fluffy pancakes made with sweet potato puree and a hint of vanilla. Served with a dollop of creamy yogurt and a drizzle of maple syrup, these pancakes will satisfy your sweet tooth.

Chex Mix Stuffed French Toast – Thick slices of bread filled with Chex Mix, pimento cheese, and caramelized onions. This dish is a brunch game-changer, grilled to perfection and served with crispy bacon.

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Brunch Specialties

Shrimp and Grits Benedict

Our award-winning twist on the classic eggs benedict. We start with two perfectly poached eggs over creamy and cheesy grits. The succulent shrimp are perfectly sautéed, placed on top, and drizzled with our homemade hollandaise sauce. We served with a side of garlic bread.

Porky Pancakes

Indulge in these fluffy buttermilk pancakes filled with chopped andouille sausage. Each bite is bursting with savory flavors. It is topped with a creamy pimento cheese dollop and served with maple syrup and crispy bacon. It’s the perfect combination of sweet and savory.

Chicago Chex Salad

A refreshing and hearty salad packed with nutritious ingredients. We start with a bed of green spinach and add quinoa, tender pieces of grilled chicken, chopped broccoli, and diced tomatoes. Tossed with a creamy garlic dressing and garnished with crunchy Chex. A delicious and satisfying dish.

Fundido Breakfast Burrito

This mouthwatering burrito is inspired by Mexican cuisine. We fill a warm flour tortilla with scrambled eggs, melted cheese, and flavorful sausage. It is topped with a spoonful of spicy tomato salsa and served with hash browns. It’s a perfect way to start your day.

Vanilla Cake Yogurt Parfait

This delightful dessert is the best choice for those with a sweet tooth. Layers of fluffy vanilla cake and creamy yogurt are alternated in a glass and topped with a sprinkle of cinnamon and a drizzle of honey. A guilt-free treat that satisfies your cravings.

Check our daily specials; we have a rotating menu with even more brunch specialties!

Chicken Waffles

Our Traditional Brunch Menu is not complete without our famous Chicken Waffles. This mouthwatering dish combines the perfect crispy fried chicken with golden waffles, creating a delightful harmony of flavors.

We marinate the chicken in a flavorful blend of andouille sausage, garlic, and onion. The chicken is then perfectly fried, turning a beautiful golden brown color. The waffles, made from a delightful combination of vanilla and wheat, are cooked until they are fluffy and light.

Once the chicken and waffles are ready, we serve them with a side of our homemade sausage gravy. The gravy, made with local sausage from Chicago, is rich and creamy. It\’s the perfect complement to the crispy chicken and fluffy waffles.

To make our Chicken Waffles even more irresistible, we offer a variety of toppings and fillings. For those who prefer a spicy kick, we have a tomato and pimento chili made with grilled green onions and melted cheese. If you\’re in the mood for something sweet, our signature syrup, made with real maple syrup and a hint of vanilla, will satisfy your cravings.

We offer a chicken and quinoa salad for those looking for a healthier option. This salad contains tender grilled chicken, quinoa, broccoli, and a creamy yogurt dressing. It\’s a refreshing choice that will satisfy and energize you.

Whether you\’re a fan of the classics or looking to try something new, our Chicken Waffles are a must-try dish. It\’s the perfect combination of savory and sweet, making it an award-worthy brunch option.

Sign up for our newsletter to stay updated with our latest brunch specials and promotions. You won’t want to miss out on this delicious dish!

Cinnamon Roll French Toast

Indulge in a decadent breakfast treat with our Cinnamon Roll French Toast. This mouthwatering dish combines the classic flavors of cinnamon rolls and French toast for a genuinely unforgettable brunch experience.

Our Cinnamon Roll French Toast starts with a fluffy and tender cinnamon roll. We slice a giant cinnamon roll into thick pieces, creating the perfect base for our French toast. The slices are then dipped in a rich, creamy batter with buttermilk, vanilla, and eggs.

Once fully coated, the slices are cooked on a grill until golden brown and crispy. The result is a crisp cinnamon roll on the outside while still soft and gooey on the inside. The warm and comforting aroma of cinnamon fills the air as you take your first bite.

We top our Cinnamon Roll French Toast with a generous drizzle of melted cream cheese frosting to make this dish even more indulgent. The creamy, sweet frosting adds the perfect finishing touch to this delicious meal.

Add a side of crispy bacon or sausage patties for a savory twist. The combination of the sweet cinnamon roll and delicious meat is a match made in brunch heaven.

If you\’re looking to add some greens to your meal, we recommend ordering a side of our refreshing green salad. It\’s made with a mix of fresh lettuce, roasted broccoli, and chopped onion, all tossed in a creamy garlic dressing.

So, whether you\’re in the mood for a sweet and indulgent breakfast or a savory brunch dish, our Cinnamon Roll French Toast will satisfy your cravings. Join us at our Chicago location in September to try this mouthwatering dish.

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Country Power Bowl

Starting with a base of quinoa, this bowl is filled with various delicious components that will leave you satisfied and ready to take on anything. We begin by layering in some tender and juicy grilled pork tenderloin, cooked to perfection with a touch of garlic and seasoning.

Next, we add some breakfast sausage patties made using our unique recipe that has won us multiple awards. These patties are flavorful and give the bowl a nice touch of spice. You won’t be able to resist the aroma of the sausage as it sizzles on the grill.

We include some creamy cheese fondue made with local Chicago cheese for an extra flavor. This indulgent sauce melts over the tender meat and adds a richness that will make you return for more.

To balance the richness, we add roasted broccoli and green onions for a refreshing and healthy touch. These veggies not only provide great flavor but also pack a nutritional punch.

To finish it, we top the bowl with a perfectly cooked fried egg and a drizzle of our homemade hollandaise sauce. The runny yolk and tangy sauce create a delightful combination that complements the other ingredients in the bowl.

Whether you\’re looking for a hearty breakfast or a filling lunch, the Country Power Bowl will satisfy you. Come in and try it today!

Crab Cake Benedict

Our Traditional Brunch Menu wouldn’t be complete without the mouthwatering addition of our Crab Cake Benedict. This exquisite dish combines a perfectly poached egg on top of a juicy crab cake nestled on a toasted English muffin.

We make our crab cakes from scratch using locally sourced crab meat. The tender and flavorful crab is mixed with breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, and aromatic spices. Each cake is then pan-fried until golden brown and crispy on the outside yet moist and tender on the inside.

We top the crab cake with a rich and creamy hollandaise sauce to create the perfect Benedict. This luxurious sauce is made by whisking together egg yolks, lemon juice, and melted butter until it becomes thick and velvety. The sauce is then poured generously over the crab cake, adding a silky and decadent finish.

For those who love a little heat, we offer an optional twist to our Crab Cake Benedict. You can add a spicy kick to your dish by including a tablespoon of our homemade chili-infused hollandaise sauce. It\’s the perfect way to turn up the heat and add excitement to your brunch experience.

Our Crab Cake Benedict is served with crispy roasted potatoes and a fresh mixed green salad. The acidity of the salad helps to cut through the richness of the crab cake and hollandaise sauce, while the potatoes add a satisfying crunch to every bite.

If you\’re looking for a genuinely unforgettable brunch experience, try our Crab Cake Benedict. Trust us, this award-winning dish will leave your taste buds dancing and your stomach satisfied.

Eggs Blackstone Benedict

Indulge in the ultimate brunch sensation with our Eggs Blackstone Benedict. This mouthwatering dish combines classic benedict elements with a delightful twist, creating a flavor explosion that will leave you craving more.

Our Eggs Blackstone Benedict starts with a foundation of perfectly poached eggs and crispy English muffins. These fluffy, golden pockets are topped with succulent roasted tenderloin, cooked to perfection, and bursting with rich, meaty flavors. The combination of the tenderloin and eggs creates an unforgettable harmony.

To add a touch of indulgence, we take it a step further and smother the Eggs Blackstone Benedict with a creamy hollandaise sauce. This velvety gravy adds a luscious texture and a buttery richness that perfectly complements the meat and eggs. The hollandaise sauce uses a traditional Chicago recipe, ensuring the highest quality and authentic taste.

To enhance the overall experience, we add a delightful garnish of sautéed garlic and onion. These aromatic ingredients add depth and flavor to the dish, elevating it to a new level. The sautéed garlic and onion add sweetness and blend harmoniously with the other savory elements.

To truly make this Eggs Blackstone Benedict a showstopper, we include an array of flavorful sides. A generous serving of creamy quinoa salad accompanies each dish, providing a refreshing and light counterpoint to the rich flavors. The quinoa salad uses locally sourced ingredients, ensuring the freshest and most vibrant flavors.

In addition, we include a side of crispy andouille sausage. These delectable sausages are filled with ground pork, pimento, and green chilies, creating a harmonious blend of smoky, spicy, and savory flavors. Each bite of the andouille sausage is bursting with porky goodness, making it the perfect accompaniment to the Eggs Blackstone Benedict.

To round out the dish, we have a serving of fluffy buttermilk pancakes, served with a drizzle of maple syrup. These pancakes are made using a secret family recipe, ensuring they are light, tender, and flavorful. Combining the fluffy pancakes and the sweet maple syrup creates a breakfast experience.

If you\’re looking for a brunch that will impress, our Eggs Blackstone Benedict is the ultimate choice. Sign up for our newsletter to stay updated on our award-winning brunch menu and be the first to try this delectable dish. September is the perfect time to indulge in fall flavors, and our brunch menu has everything you need to satisfy your cravings. Join us and discover a world of taste sensations that will leave you wanting more.

Mardi Gras Omelette

Get ready for a taste of New Orleans with our Mardi Gras Omelette. This savory dish is the perfect addition to our Traditional Brunch Menu and will transport you to the lively streets of the Big Easy.

Start by gathering all the ingredients you will need:

• Four large eggs
• 1/4 cup chopped onion
• 1/4 cup chopped tomato
• Two andouille sausages, cooked and sliced
• 1/4 cup chopped green bell pepper
• 1/4 cup shredded cheese
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder

Heat a large skillet over medium heat and melt a tablespoon of butter. In a bowl, beat the eggs with salt and garlic powder. Pour the beaten eggs into the skillet and let it cook for a few minutes until the edges start to set.

Next, add the chopped onion, tomato, and green bell pepper to one side of the omelet. Sprinkle the sliced andouille sausages and shredded cheese on top. Fold the other side of the omelet over the filling to create a pocket.

Cook for 2-3 minutes until the cheese is melted and the omelet is cooked. Remove from heat and serve hot with a side of your choice, whether it\’s a bagel, salad, or grilled tomatoes.

This Mardi Gras Omelette is a flavorful twist on a classic breakfast dish. The spicy andouille sausages, vibrant vegetables, and gooey cheese will leave you craving more. Join our Breakfast Newsletter and be the first to know about our new recipes, including the Mardi Gras Omelette.

Shrimp \’ N Grits

Indulge in the delicious flavors of our signature Shrimp \’ N Grits dish. Bursting with savory and comforting ingredients, this recipe is a true crowd-pleaser.

Start with a base of creamy, tender grits cooked to perfection. The grits are filled with melted cheese flavors and finished with a touch of garlic for an extra kick. Top it off with juicy shrimp that\’s grilled to perfection, and you have a match made in brunch heaven.

We incorporate sautéed onions, grilled andouille sausage, and crispy bacon to add even more flavor. Combining these smoky and savory elements creates a symphony of flavors to satisfy your taste buds.

For freshness, we serve our Shrimp \’ N Grits with roasted broccoli salad. This vibrant and nutritious salad has roasted broccoli florets, crispy bacon, and tangy pimento cheese. The creamy dressing, made using a blend of yogurt and mayo, adds a luscious and spicy element to the dish.

Whether you\’re a die-hard brunch lover or just looking for a hearty and satisfying meal, our Shrimp \’ N Grits won’t disappoint. It\’s a dish that\’s perfect for any occasion, from a lazy Sunday morning to a special celebration.

But don’t just take our word for it. Come to our award-winning restaurant in Chicago and try our Shrimp \’ N Grits for yourself. We promise you won’t be disappointed!

Sign up for our newsletter to receive updates on our seasonal brunch menu and be the first to know about our special offers and events. You won’t want to miss out on the deliciousness coming your way!

Smoked Salmon Benedict

Our Traditional Brunch Menu is filled with delicious options, but one dish that stands out is our Smoked Salmon Benedict. This porky and flavorful twist on the classic Eggs Benedict will satisfy your cravings.

We start with a toasted bagel piled high with tender smoked salmon and creamy Hollandaise sauce. The smokey salmon adds a rich depth of flavor, while the Hollandaise sauce provides a velvety smoothness that you won’t be able to resist.

We top it off with a sprinkling of chopped green onion and a drizzle of homemade chili syrup to add heat and spice. This combination of flavors will wake your taste buds and leave you craving more.

We serve our Smoked Salmon Benedict with crispy hash browns and a fresh green salad for an added touch of goodness. The salad has roasted broccoli, quinoa, pimento cheese, and a tangy tomato vinaigrette. It\’s the perfect balance of flavors and textures to complement the main dish.

Whether you\’re a smoked salmon lover or just looking to try something new, our Smoked Salmon Benedict is a must-try. It\’s a dish that will leave you satisfied and ready to take on the day.

Sensible Creations

At Traditional Brunch Menu, we have a selection of Sensible Creations that are delicious and easy on the pocket. Our Sensible Creations are perfect for a satisfying and affordable brunch experience.

• Sausage Gravy Pancakes: Fluffy buttermilk pancakes smothered in savory sausage gravy. This hearty dish is sure to satisfy your cravings.
• Chex Cake: A unique twist on a classic brunch favorite. Our Chex cake is made with crunchy Chex cereal and topped with rich syrup. It\’s the perfect combination of sweet and crunchy.
• Roasted Pork Tenderloin Salad: This salad is filled with tender roasted pork tenderloin, mixed greens, creamy yogurt and vanilla dressing. It\’s a light and refreshing option for those looking for something different.
• Bagel Stuffing: A twist on a classic brunch dish. Our bagel stuffing has toasted bagels, pimento cheese, and bacon. It\’s a savory and delicious option for those who want something different.
• Green Chili Cheese Bread: Melted cheese, green chili, and garlic bread come together in this delicious dish. It\’s a perfect side to any brunch dish.
• Andouille Benedict: A hearty and flavorful twist on the classic eggs benedict. Our Andouille Benedict features grilled andouille sausage, poached eggs, and a creamy hollandaise sauce. It\’s a dish that will keep you coming back for more.
• Shrimp Quinoa Salad: A light and refreshing salad that \ is packed with flavor. Our shrimp quinoa salad is made with grilled shrimp, quinoa, cherry tomatoes, and a tangy vinaigrette. It\’s the perfect option for those looking for a healthier brunch choice.

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Monterey Power Omelette

Are you looking for a hearty and flavorful breakfast option? Try our Monterey Power Omelette, packed with delicious ingredients that will give you the energy to start your day right.

This omelet is filled with tasty ingredients that will satisfy your taste buds. First, we start with a fluffy egg base cooked to perfection. Then, we add a mix of Monterey cheese, garlic, and green onions for a burst of flavor.

But don’t stop there! Our omelet is also filled with savory andouille sausage patties made using the best locally sourced pork. The patties are cooked until golden brown and infused with a hint of chili heat.

We top the omelet with a generous serving of melted cheese to add even more flavor and texture. This creates a gooey and delicious layer that covers the omelet in a rich and creamy gravy.

Our Monterey Power Omelette is served with a side of roasted tomato and garlic quinoa salad for a complete meal. Combining the toasted quinoa, juicy tomato, and aromatic garlic creates a refreshing and nutritious side dish.

So why settle for a basic omelet when you can have the Monterey Power Omelette? Join us for brunch and experience the best breakfast flavors in one dish. Sign up for our newsletter to receive updates on our September brunch specials and be the first to try our mouthwatering creations.

Key Ingredients:

• Fluffy egg base
• Monterey cheese, garlic, and green onions
• Savory andouille sausage patties
• Melted cheese
• Toasted quinoa, tomato, and garlic salad

Join us for brunch and discover why the Monterey Power Omelette is an award-winning dish that will satisfy any breakfast lover. Don’t miss out on this delicious and energizing meal!

Shrimp Benedict

The “Shrimp Benedict” is a delicious twist on the classic Eggs Benedict. This mouthwatering dish features perfectly poached shrimp, creamy hollandaise sauce, and surprising ingredients that will make your taste buds dance with joy.

This Shrimp Benedict dish is perfect for brunch, lunch, or a fancy breakfast. The combination of tender shrimp, perfectly poached eggs, and creamy hollandaise sauce will satisfy your cravings and leave you wanting more. It\’s a must-try recipe that will impress your family and friends!

Add your favorite ingredients to make this Shrimp Benedict even better. You can experiment with different types of cheese, add grilled vegetables, or even substitute the English muffin for a toasted bagel. The possibilities are endless!

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Skinny Omelette

Looking for a healthy and delicious option for breakfast? Try our Skinny Omelette! Made from a combination of grilled and chopped vegetables, this omelet is a light and flavorful way to start your day.

We start by sautéing onions, garlic, and broccoli until tender. Then, we add a generous helping of diced tomatoes and cook everything together until fragrant. To add a touch of sweetness, we sprinkle in some vanilla extract and a pinch of salt.

Next, we fill the omelet with diced pimento, local goat cheese, and fresh herbs. The filling is then placed in a large omelet pocket until the cheese has melted and the omelet is cooked throughout.

For a little extra protein, you can add some grilled chicken or shrimp to the omelet. This will make it even more satisfying and filling.

Once the omelet is cooked, it is served with creamy yogurt and a fresh salad. The salad uses a mixture of crunchy greens, cherry tomatoes, and sliced cucumber. Topped with a light vinaigrette dressing, this salad perfectly accompanies the omelet.

If you want to add some carbs to your meal, we recommend serving the omelet with a toasted whole wheat bagel or a side of quinoa. The quinoa’s graininess and the bagel stuffing’s chewiness will complement the omelet perfectly.

You can top the omelet with some hot sauce or chili flakes to make it even more flavorful. This will add a bit of heat and spice to every bite.

So why wait? Sign up for our newsletter today to receive this fantastic and healthy Skinny Omelette recipe and other delicious brunch ideas. Your taste buds will thank you!

Homemade Apple-Maple Sausage and Buttermilk Pancakes

Indulge in a delightful combination of flavors with our Homemade Apple-Maple Sausage and Buttermilk Pancakes. This mouthwatering brunch dish features succulent sausages made with juicy apples and savory maple flavors. Each bite is packed with a burst of sweetness and a hint of earthiness, creating a perfect balance that will leave your taste buds craving more.

The sausages are made from scratch using the finest ingredients sourced from local farms. We carefully choose the porky cuts and blend them with tender apple chunks and a secret mix of herbs and spices. The result is a juicy and flavorful sausage that is genuinely a treat for your palate.

Our buttermilk pancakes are light and fluffy and have a hint of tanginess that perfectly complements the sweet and savory sausages. Using a secret recipe passed down for generations, we create delicious pancakes that are melt-in-your-mouth.

When you order our Homemade Apple-Maple Sausage and Buttermilk Pancakes, you\’ll also receive a grilled shrimp and creamy quinoa salad. This delightful combination of flavors is everything you need for a satisfying brunch experience.

The grilled shrimp are perfectly cooked, with a slightly charred exterior and a tender, juicy inside. Each bite bursts with a savory flavor that pairs perfectly with the creamy quinoa salad. The salad is made from fluffy quinoa, fresh chopped broccoli, and tangy tomatoes, all tossed in a creamy yogurt dressing.

To add even more deliciousness to this dish, we top the sausages with melted cheese and serve them over a bed of sautéed spinach and roasted tomatoes. The melted cheese adds a gooey goodness that will have you returning for seconds, while the sautéed spinach and roasted tomatoes add a refreshing and flavorful twist to the dish.

Our Homemade Apple-Maple Sausage and Buttermilk Pancakes have been awarded the “Best Brunch Dish in Chicago” for three consecutive years. This dish has become a local favorite, and it\’s not hard to see why.

So don’t wait any longer. Sign up for our next brunch event in September and treat yourself to this delectable dish. Each serving is filled with love and care, ensuring a genuinely memorable brunch experience. Don’t miss out on this flavor-packed goodness!

Double Maple Pancakes with Maple Bacon Sausage Maple Butter

Start your morning right with our indulgent Double Maple Pancakes. Made with a secret family recipe that has been passed down for generations, these pancakes are like no other. They are light, fluffy, and filled with the perfect amount of maple goodness.

We top these pancakes with our mouthwatering Maple Bacon Sausage to make them even more irresistible. Made from locally sourced, high-quality meat, our sausages are seasoned with garlic and other savory spices and then infused with a rich maple flavor. They are the perfect complement to the pancakes, adding a delicious tangy twist.

But we don’t stop there! To make the dish even better, we serve it with a dollop of our homemade Maple Butter. This creamy, sweet butter is made with real maple syrup and is spread generously over the pancakes and sausages. It adds an extra layer of flavor that will make your taste buds sing.

Our Double Maple Pancakes with Maple Bacon Sausage Maple Butter are the best way to start your day. Whether you\’re looking for a hearty breakfast or a delicious brunch option, this dish has it all. So come on in and sign up for our Traditional Brunch Menu. You won’t be able to resist this mouthwatering combination of flavors.

Double Maple Pancakes with Maple Bacon Sausage Maple Butter

Enjoy a breakfast like no other with our Double Maple Pancakes. Made with a special recipe that includes a blend of wheat and yogurt, these pancakes are soft and fluffy yet hearty enough to keep you satisfied throughout the day.

But what makes these pancakes genuinely irresistible is the addition of our Maple Bacon Sausages. These sausages are made from a mix of porky goodness and maple syrup and add a smoky-sweet flavor that pairs perfectly with the pancakes.

To make the Maple Bacon Sausages, heat them in a large skillet over medium heat until they are cooked through and golden brown. This will ensure they are juicy on the inside and crispy on the outside.

Once the sausages are cooked, remove them from the skillet and place them on a side dish. Melt a tablespoon of butter in the same skillet and add a teaspoon of maple syrup. Stir everything together until the butter has melted and the syrup is bubbling.

Now it\’s time to make the Maple Butter. Take a bowl and combine two tablespoons of softened butter with a teaspoon of maple syrup. Mix everything until the butter is creamy and the syrup is fully incorporated.

To serve, stack the Double Maple Pancakes on a plate and top them with the Maple Bacon Sausages. Drizzle the Maple Butter over the pancakes and sausages, allowing it to melt and cover every bite with its rich, sweet flavor.

Feel free to add a side of fresh green salad or roasted broccoli to balance out the meal. The combination of the savory sausages and the sweet pancakes is truly a match made in brunch heaven.

Try our award-winning Double Maple Pancakes with Maple Bacon Sausage Maple Butter. They are the best pancakes you will find in Chicago, and you won’t be able to resist having them repeatedly!

Ingredients

This traditional brunch menu is filled with the most delicious ingredients. From large cheese to creamy gravy, this brunch has everything you need for a satisfying meal.

For the main courses, we have options like the award-winning Chicago sausage and andouille benedict. These patties are made with tenderloin meat and cooked to perfection. The hollandaise sauce is made with melted butter and a dash of garlic, adding a rich flavor to the dish.

If you\’re in the mood for something lighter, our quinoa and broccoli salad is a great choice. It\’s packed with fresh ingredients like chopped tomatoes, green onions, and pimento cheese. Tossed in a creamy dressing, this salad is both healthy and delicious.

For those with a sweet tooth, we have a variety of options. Our buttermilk pancakes are cooked until golden brown and served with syrup. If you\’re a fan of bread, you\’ll love our stuffed French toast. Filled with a cheesy mixture of spinach and sausage, it\’s a breakfast favorite.

We have a porky pocket filled with bacon, sausage, and melted cheese to satisfy your cravings for something savory. The grilled bagel is spread with garlic butter and stuffed with a flavorful filling. This handheld delight is perfect for those on the go.

To finish off your meal, try our homemade yogurt cake. Made with vanilla, this cake is moist and tender. The frosting is made from a delicious blend of cream cheese and whipped cream. It\’s the perfect way to end your brunch experience.

Sign up for our newsletter to stay updated on all the latest brunch creations. Whether you\’re a fan of eggs benedict or shrimp fundido, we have something for everyone. Don’t miss out on the best brunch in town!

Directions

To create a mouthwatering Traditional Brunch Menu, follow these simple steps:

1. Cook the sausages:
   • Place the andouille and porky patties on a heated grill or in a large skillet.
   • Cook on medium heat until the sausages are fully cooked and browned.
2. Prepare the eggs benedict:
   • Fill a large saucepan with water and bring to a gentle simmer.
   • Add a teaspoon of vinegar to the water and stir.
   • Crack the eggs into separate small bowls.
   • Gently slide the eggs into the simmering water and cook for 3-4 minutes for a runny yolk.
   • Remove the eggs with a slotted spoon and place on a plate lined with paper towels to drain excess water.
3. Prepare the pancakes:
   • Mix the buttermilk, melted butter, and vanilla extract in a large bowl.
   • Combine the flour, baking powder, sugar, and salt in another bowl. Stir well.
   • Add the dry ingredients to the wet ingredients and mix until just combined, being careful not to overmix.
   • Heat a large skillet or griddle over medium heat.
   • Pour 1/4 cup of batter onto the skillet for each pancake.
   • Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
4. Make the pimento cheese:
   • Combine the shredded cheddar cheese, cream cheese, pimentos, mayonnaise, and diced onion in a bowl.
   • Stir well until all the ingredients are fully incorporated.
5. Prepare the salad:
   • Combine the green salad, chopped tomato, and broccoli in a large bowl.
   • Drizzle with your favorite dressing and toss until well-coated.
6. Assemble the dish:
   • Place a pancake on a plate and top with a spoonful of pimento cheese.
   • Add a cooked sausage patty on top.
   • Top with another pancake and another spoonful of pimento cheese.
   • Repeat until you have a stack of pancakes and sausage patties.
   • Drizzle with maple syrup or sausage gravy.
7. Serve and enjoy your delicious Traditional Brunch Menu!

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Recipe Video

Want to learn how to make a delicious and mouthwatering Traditional Brunch Menu? Watch our Recipe Video now!

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Recipe Note

Andouille Sausage and Quinoa Stuffed Bell Peppers Recipe

Introducing our award-winning recipe for Andouille Sausage and Quinoa Stuffed Bell Peppers! This brunch dish is a perfect way to start your day or enjoy a filling meal anytime. The combination of flavors and textures is sure to satisfy your taste buds.

Ingredients:

• Four large bell peppers
• 1 cup cooked quinoa
• Two andouille sausages, cooked and chopped
• 1/2 cup chopped onion
• 1/2 cup chopped tomato
• Two tablespoons chopped green onions
• Two cloves garlic, minced
• One teaspoon salt
• 1/2 teaspoon chili powder
• 1/4 teaspoon black pepper
• 1/4 cup shredded cheese (cheddar or pimento)
• 1/4 cup Greek yogurt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cut off the tops of the bell peppers and remove the seeds and membranes. Please place them in a baking dish.
3. In a skillet, cook the andouille sausages until browned. Remove from the skillet and set aside.
4. In the same skillet, sauté the chopped onion, garlic, and tomato until softened.
5. In a large mixing bowl, combine the cooked quinoa, cooked and chopped andouille sausages, sautéed onion mixture, chopped green onions, salt, chili powder, and black pepper. Mix well.
6. Spoon the filling mixture into the bell peppers, filling them evenly.
7. Sprinkle shredded cheese over the top of each stuffed bell pepper.
8. Cover the baking dish with foil and bake for 25-30 minutes until the bell peppers are tender and the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes before serving.
10. Serve the stuffed bell peppers with a dollop of Greek yogurt on top, and garnish with additional green onions if desired.

Enjoy this delicious Andouille Sausage and Quinoa Stuffed Bell Peppers recipe for brunch, as a side dish, or as a satisfying meal throughout the day. Sign up for our newsletter to receive more mouthwatering recipes like this one!

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Are you looking for the perfect brunch dish? Eggs Benedict is a classic choice that never disappoints. This article will walk you through the steps to make the best eggs Benedict at home. From poaching the eggs to making the hollandaise sauce, we\’ve got you covered.

2. 10 Delicious Brunch Recipes Everyone Will Love

Need some inspiration for your next brunch party? Look no further. In this article, we share ten delicious brunch recipes that will impress your guests. From fluffy buttermilk pancakes to savory sausage stuffing, these recipes will have everyone returning for seconds.

3. How to Cook a Tenderloin Like a Pro

Cooking a tenderloin can be intimidating, but with the proper techniques, anyone can do it. In this article, we show you how to perfectly cook a tenderloin. From seasoning to searing, we\’ll guide you through every step of the process.

4. The Ultimate Guide to Making Homemade Stuffing

Nothing says comfort food like a heaping plate of stuffing. In this article, we share our favorite recipe for homemade stuffing that is sure to please. This stuffing will be the highlight of your next meal, from sautéing onions and garlic to mixing in savory herbs.

5. 10 Healthy Brunch Ideas for a Nutritious Start to Your Day

Brunch doesn’t have to be all about indulgence. In this article, we share ten healthy brunch ideas that are both delicious and nutritious. From broccoli and cheese frittatas to whole wheat bagel sandwiches, these recipes will keep you satisfied and energized throughout the day.

Tags

Our Traditional Brunch Menu features a wide variety of delicious dishes and flavors that will satisfy your cravings. Whether you\’re a fan of classic breakfast items or prefer something more adventurous, our menu has something for everyone. Here are some of the tags that best describe our menu:

– Cheese, andouille, and other flavorful ingredients create our mouthwatering dishes.

– Wheat pancakes, filled with melted cheese and served with syrup, are a popular choice for breakfast.

– Our Eggs Benedict is cooked to perfection and topped with a creamy hollandaise sauce.

– Fried chicken and waffles are a classic brunch dish that will leave you wanting more.

– A large salad bowl filled with roasted vegetables, quinoa, and grilled chicken is a healthy and delicious.

– Our Chicago-style corned beef hash is a local favorite.

– Bagel and cream cheese with smoked salmon is a satisfying and savory.

– The best way to enjoy our brunch is with crispy bacon and sausages.

– Grilled pork tenderloin with garlic and chili sauce is a flavorful and tender dish.

These are just a few tags that describe the delicious dishes you can find on our Traditional Brunch Menu. Join our newsletter to stay updated on our latest offerings and specials.

More About Us

Welcome to our place where brunch is the best! We pride ourselves on serving the most delicious and traditional brunch menu. Our mission is to provide our customers with a brunch experience.

When you sign up for our newsletter, you\’ll receive exclusive updates on our unique brunch offerings and events throughout the year. You don’t want to miss out on our tasty dishes in store for you!

One of our signature dishes is the creamy and flavorful Eggs Benedict. Using a traditional recipe passed down from September, we cook the eggs perfectly and top them with a velvety hollandaise sauce. The grilled shrimp with andouille sausage is another award-winning dish that will leave your taste buds in awe. We use only the freshest ingredients to ensure every bite is flavorful.

If you\’re in the mood for something a little different, try our Porky Pocket. This dish features tender, slow-cooked pork loin, melted cheese, and pimento stuffing, all served on a grilled bagel. It\’s a savory and satisfying option that will keep you coming back for more.

Are you looking for a lighter option? Our Quinoa Salad is a perfect choice. This salad is packed with hearty quinoa, roasted broccoli, chopped onion, and a tangy vinaigrette dressing. It\’s a refreshing and nutritious dish that will satisfy you.

And, of course, no brunch is complete without something sweet. Our Chex Cake is a crowd favorite. It\’s a fluffy, vanilla-infused cake with a crunchy Chex cereal crust and a drizzle of maple syrup. It\’s the perfect dish to satisfy your sweet tooth.

So why wait? Come on in and join us for the best brunch in town. Our friendly staff is ready to serve you with a smile. Whether you\’re craving a classic breakfast dish or want to try something new and innovative, we have it all. Don’t miss out on the brunch experience you\’ve been searching for!

Subscribe

Sign up for our newsletter to receive the latest updates on our Traditional Brunch Menu. Stay informed about new dishes, special promotions, and exclusive offers.

By subscribing, you\’ll gain access to mouthwatering recipes featuring ingredients like quinoa, andouille sausage, and shrimp. Learn how to make significant, fluffy pancakes filled with tomato and pimento sausages, or try our signature dish – a bowl of creamy green chili porky quinoa topped with fried shrimp. Our September special is a tenderloin and roasted broccoli salad posted with a creamy vanilla dressing.

If you can’t resist a classic breakfast, try our award-winning benedict. Made with local English muffins, it\’s filled with a generous slice of tenderloin, topped with eggs cooked to perfection, and smothered in hollandaise sauce.

For those who prefer something heartier, we have a Chicago-style bagel stuffing. This dish is filled with chunks of sausage, crispy bacon, and melted cheddar cheese, then topped with a bagel crumb crust. It\’s a perfect side for any brunch.

Question-answer: What is included in the Traditional Brunch Menu?

The Traditional Brunch Menu includes classic breakfast items such as scrambled eggs, bacon, sausage, pancakes, toast, and a selection of fruits, pastries, and drinks.

Can I customize the Traditional Brunch Menu?

Yes, you can customize the Traditional Brunch Menu to fit your preferences. Our staff will be happy to discuss any changes or additions you would like to make.

Are vegetarian options available in the Traditional Brunch Menu?

Yes, the Traditional Brunch Menu includes vegetarian options such as vegetable omelets, hash browns, and various fresh fruits and vegetables.

Can I order the Traditional Brunch Menu for a large group?

Yes, the Traditional Brunch Menu is perfect for large groups. We offer special packages and discounts for parties of 10 or more. Please get in touch with our catering department for more information.

Is the Traditional Brunch Menu available for delivery?

Yes, we offer delivery services for the Traditional Brunch Menu. Place your order with our catering department, and they will arrange for it to be delivered to your desired location.

What dishes are included in the Traditional Brunch Menu?

The Traditional Brunch Menu includes a variety of classic brunch dishes such as eggs benedict, pancakes, bacon, sausage, hash browns, and fresh fruit.

Can I customize the Traditional Brunch Menu to include additional dishes?

Yes, our Traditional Brunch Menu is customizable. You can add or remove dishes based on your preferences and dietary restrictions. Please get in touch with our team for more information on customization options.

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Reviews

Robert Williams

I recently tried the Traditional Brunch Menu, and it was amazing. This menu had everything I could ask for in a brunch. The highlight for me was the tenderloin and gravy. The meat was cooked to perfection, so tender and juicy. The sauce was creamy and flavorful, complementing the beef perfectly. I also loved the quinoa salad. It was flavorful and had a nice crunch from the chopped onion and green chili. The combination of ingredients was perfect, and a refreshing addition to the meal. The sausage patties were another hit. They were packed with meaty goodness and had just the right spice. I couldn’t stop eating them; they were that good! The bagel stuffed with cream cheese and topped with melted cheese was a savory delight. The combination of flavors was satisfying,, and the melted cheese added a nice gooey texture. The pancakes were some of the best I\’ve ever had. They were light, fluffy, and cooked to perfection. I couldn’t resist pouring some syrup over them and taking a spoonful of the deliciousness. Overall, I was highly impressed with the Traditional Brunch Menu. The flavors were spot on, and every dish was cooked to perfection. I will return for more and recommend it to all my friends.

David

I recently tried the Traditional Brunch Menu, and it was a fantastic breakfast option. The tomato and sausage bowl was a perfect combination of flavors, using everything from this menu. The green and creamy texture of the stuffing covered the tenderloin and shrimp, giving them a delicious taste. The garlic and vanilla added an extra kick to the dish, which I enjoyed. The chili quinoa and roasted cake pocket were also highlights of the meal. The grilled sausages were perfectly cooked, and the pancakes were fluffy and flavorful. I must mention the porky benedict, which was the best dish on the menu. The fried egg and buttermilk sauce made it a truly mouthwatering experience. The onion and cheese bagel with melted pimento was also a winner. Overall, this brunch menu had terrific flavors and was worth every penny. I highly recommend it to anyone looking for a delicious and satisfying brunch.

DarkKnight

I recently tried the Traditional Brunch Menu, and it was delicious! The variety of options provided was impressive. The sausage and pancakes were cooked to perfection – fluffy and flavorful. The added touch of vanilla in the pancakes made them even better. The Eggs Benedict salad was a unique twist on a classic dish, and a refreshing addition to the menu. The English sausages were meaty and had a nice balance of flavors. The Creamy Chex stuffing was a standout dish. It was packed with tenderloin and had a creamy and savory gravy that paired perfectly with the bread. The Whole Roasted Tomato cake was a surprising and innovative dish. The combination of the tomato and the meaty flavors was delightful. The Broccoli and Cheese stuffed pocket was a great vegetarian option. The broccoli was cooked perfectly, and the melted cheese just added to the overall goodness of the dish. The Grilled Shrimp with Quinoa was a healthy and flavorful choice. The pimento cheese added a nice kick to the dish. The Homemade Yogurt with Onion and Garlic was a unique and tasty side.

The flavors blended well, and were a refreshing addition to the menu. The Buttermilk Fried Chicken with the Wheat Pancakes was the best brunch dish I\’ve had in a long time. The chicken was perfectly cooked, and the pancakes were light and airy. Overall, I highly recommend the Traditional Brunch Menu. The variety of dishes and the quality of ingredients make it a must-try. The flavors and textures throughout the menu are exceptional. Whether you\’re a meat lover or a vegetarian, there is something for everyone. Don’t miss out on this fantastic brunch experience! Sign up for the newsletter to stay updated on their latest offerings.

SparkleQueen

I recently tried the Traditional Brunch Menu, and it was delicious! I signed up for their newsletter and saw this particular item being posted, so I couldn’t resist trying it. The menu had everything I could ask for in a brunch – from the creamy pimento spread on a fresh bagel to the tenderloin benedict with a flavorful gravy. One of my favorites was the Roasted Porky Pocket. The meat was tender and delicious, filling the pocket with melted cheese and a spicy chili sauce. It was the perfect combination of savory and spicy. I also enjoyed the Green Salad with Quinoa and Shrimp. The quinoa added a nice texture, and the shrimp were cooked perfectly. The salad was light and refreshing, and the dressing had a tangy yogurt flavor. Another standout dish was the Chicago-style Andouille Sausage Patties. They were packed with flavor and had a nice kick of spice. I loved how they were grilled to perfection and served with creamy garlic fundido. To finish off the meal, I had the Best-Ever Pancakes. They were fluffy and light, and the syrup added just the right amount of sweetness. I also loved the addition of chopped tomato and onion on top. Overall, the Traditional Brunch Menu was a winner. The flavors were spot on, and the portions were generous. I will be back for more.

Benjamin Davis

I recently tried the Traditional Brunch Menu, and it was delicious! The menu offered various options, from broccoli and cheese stuffed bread to shrimp and andouille benedict. The dish was packed with flavor, and the ingredients were fresh and high-quality. One of my favorite items was the Everything Bagel Chex Mix. Combining the crispy Chex cereal with the savory everything bagel seasoning was the perfect snack to start the brunch. It had a nice balance of flavors and left me wanting more. Another standout dish was the Grilled Pork Tenderloin with Roasted Tomato Salad. The pork tenderloin was cooked to perfection, juicy and tender. The roasted tomato salad added a tangy and refreshing element to the dish. It was a great combination of flavors and textures. The award-winning Quinoa Pancakes with Vanilla Syrup were also a hit. The pancakes were fluffy and tasted fantastic with the vanilla syrup. They had a slightly nutty flavor from the quinoa and were a unique twist on traditional pancakes. Overall, the Traditional Brunch Menu at this local restaurant in Chicago exceeded my expectations—the variety of dishes and the attention to detail in each one made for a memorable brunch experience. I will be returning to try more of their delicious offerings.

HoneyBee

I recently had the pleasure of trying the Traditional Brunch Menu, and I have to say, it is fantastic. The range of flavors and dishes offered is imposing, and there is something for everyone. To start, I ordered the cover with the funding. The melted cheese with the harsh and flavorful bread was the perfect way to kick off the meal. For my main course, I decided on the benedict with grilled sausages. The eggs were cooked to perfection, and the sausages were juicy and flavorful. The side of roasted potatoes added a nice touch to the dish. For something lighter, I also ordered the saladposted with yogurt dressing. The creamy yogurt and tangy pimento cheese combination was delicious. The breakfast cake is a must-try. It is moist and fluffy, and the vanilla syrup drizzled over it adds the perfect touch of sweetness. Overall, I highly recommend the Traditional Brunch Menu. The variety of dishes will satisfy all taste buds, and the quality of the ingredients shines through in every bite. Whether you\’re a fan of meat or prefer something lighter, there is something on the menu to suit your preferences. Don’t miss out on this fantastic brunch spot!